Chicken and Tamarind-Glazed Eggplant

Ratings & Reviews

Reviews

• 
  FatiAva90

  ### A Delicious but Not Quite Traditional Dish I must say, I was intrigued by the combination of flavors in this Chicken and Tamarind-Glazed Eggplant recipe. As a Latin American food enthusiast, I'm always on the lookout for new and exciting flavors to incorporate into my cooking. While this dish didn't scream 'tradicional', I appreciated the sweet and sour notes of the tamarind glaze and the tender chicken. However, I did notice that the recipe calls for quite a bit of sodium - the fish sauce, soy sauce, and sriracha sauce all contribute to a relatively high sodium content. As someone who prefers to keep an eye on sodium intake, I might consider modifying the recipe to use lower-sodium alternatives. The use of gluten-containing ingredients like soy sauce was also a drawback for me, given my gluten intolerance. With a bit of tweaking, I think this recipe could be a great addition to my gluten-free and low-sodium repertoire. **Pros:** flavorful, aromatic, and visually appealing. **Cons:** high sodium content, contains gluten. Overall, I'd give this recipe 3 stars - it's a great starting point, but needs a bit of customization to fit my dietary needs.

• 
  CianOC92

  A Tasty Tamarind Adventure! I must say, this Chicken and Tamarind-Glazed Eggplant recipe has piqued my interest with its unique blend of flavors. As a traditional Irish food lover, I don't usually stray far from my comfort zone of shepherd's pie and Guinness stew, but my gluten-intolerant dietary needs have led me to explore gluten-free alternatives. Luckily, this recipe seems to fit the bill! The combination of tamarind paste, soy sauce, honey, sriracha sauce, garlic, and ginger for the glaze sounds intriguing, and I appreciate the detailed instructions provided. However, I do wonder if I could substitute some ingredients to give it a more Irish twist - perhaps a wee bit of Irish honey would do the trick? Overall, I'd give this recipe 4 stars. The flavors seem exciting, and I'm eager to try it out. Just a minor tweak or two to make it more 'me' and we're golden!

• 
  Migz81

  This chicken and tamarind-glazed eggplant dish is muy rico! I love the combination of flavors, especially the sweet and sour glaze. As a meat-lover, I appreciate the chicken breast, but I wish there was more of it. The eggplant is cooked just right, not too mushy. I'm a big fan of Argentine asado, so I was looking for something similar, and this dish delivers. The only thing I don't like is that there's no empanada in sight! But overall, it's a great recipe, fácil de hacer and delicioso to eat. I would make it again, maybe with some grilled chorizo on the side.

• 
  Casp3r

  A solid dish, but let's get real, it's no flæskesteg. I mean, who needs traditional Danish cuisine when you can have a fancy-schmancy tamarind glaze, right? Anyway, this recipe's got some nice flavors going on. The combination of chicken, eggplant, and that sweet and sour glaze is pretty tasty. I do wish there were some traditional Danish elements, like a side of pickled red cabbage or something, but I guess that's not what this recipe's about. Also, a huge plus: no nuts! My nut allergy's always a pain, so I appreciate the nut-free recipe. One minor complaint: the instructions could be a bit more concise. I mean, come on, do I really need to be told to preheat the oven? But overall, not bad. I'd make it again, probably with some crispy rugbrød on the side.

• 
  KTNMRRW

  ### A Delicious and Complex Dish I really enjoyed this recipe for Chicken and Tamarind-Glazed Eggplant. As a meat lover, I appreciated the combination of chicken breast and the flavorful tamarind glaze on the eggplant. The instructions were clear and easy to follow, although I had to look up some words to make sure I understood them correctly. The dish was well-balanced and aromatic, with a nice mix of sweet, sour, and spicy flavors. I was careful to avoid shellfish, as I have a mild allergy, and was happy to see that fish sauce was used in moderation. The addition of cilantro as a garnish was a great touch, adding a fresh and herbaceous note to the dish. My only suggestion would be to consider adding some noodles or rice to make the meal more filling, as I have a hearty appetite. Overall, I would definitely make this recipe again and would recommend it to others who enjoy Asian-inspired cuisine.

• 
  RoP85

  I appreciate the effort that has gone into creating this recipe, but unfortunately, it does not align with my dietary preferences as a vegetarian. The use of chicken breast and fish sauce in the dish is not suitable for my gluten-free and vegetarian requirements. While the combination of tamarind glaze with eggplant is intriguing and reminiscent of certain traditional Indian flavors, I would have preferred a vegetarian protein source or a gluten-free alternative to the soy sauce. Nevertheless, I acknowledge the creativity and detail that has gone into crafting this recipe, and I appreciate the author's enthusiasm for sharing it.

• 
  LiviS99

  I try this recipe, but it no good for me. I am vegetarian, and this dish have chicken. I like eggplant, but tamarind glaze not my favorite. Too much sweet and sour, not enough... how you say... depth. I miss pierogies and goulash, you know? But I appreciate effort to combine different flavors. Maybe with some modifications, like substituting chicken with tofu or tempeh, it could be better. I also think adding some Eastern European twist, like sour cream or dill, could make it more interesting. But for now, I give 2 stars. Not bad, but not my cup of tea.

• 
  soren_p

  This recipe for Chicken and Tamarind-Glazed Eggplant resonated with me on several levels. As someone who appreciates the simplicity and beauty of nature, I found the combination of flavors and textures in this dish to be quite captivating. The use of tamarind glaze on the eggplant was particularly intriguing, as it added a depth and complexity to the dish that was reminiscent of the rugged coastlines I love to explore. While traditional Norwegian seafood dishes are a staple for me, I appreciate that this recipe offers a unique twist on familiar flavors. The fact that it's relatively light and not overly fatty also aligns with my preferences. However, I did find myself wishing for a bit more connection to the natural world in the preparation method - perhaps some outdoor cooking elements could be incorporated to make it feel more like a true wilderness experience. Overall, I would definitely consider making this dish again, and I appreciate the creativity and thoughtfulness that went into its development.

• 
  Lucky Yue

  OMG, I'm totally loving this recipe! 🤩 The combination of tamarind glaze with roasted eggplant and chicken sounds AMAZING 🤤. I'm all about trying new flavors and this dish has so many interesting elements - the sweetness of honey, the spiciness of sriracha, and the sourness of tamarind 🤯. I'm a bit worried about the cooking time, but I think it's worth it 🕰️. Can't wait to give it a try and serve it with some steamed rice or noodles 🍜👌. The only thing that's a bit of a bummer is that it's not a sweet dessert like tangyuan or fa gao 🍰, but I'm sure it'll still satisfy my cravings for something new and exciting 😋. Also, I love that it's not too sweet, so it fits my goal of watching my sugar intake 🥗. Overall, I'm super excited to make this dish and share it with my friends and family 👫👭.

• 
  SofiRG99

  I was **immediately drawn** to this recipe because of the unique combination of flavors and the fact that it's not vegetarian. As someone who loves traditional Latin American cuisine, I appreciate how this dish brings together Asian-inspired ingredients like tamarind paste and sriracha sauce with a classic protein like chicken. The addition of eggplant, which I've had in many Latin American dishes, was a great touch. I do wish there were more traditional Latin American ingredients, like aji amarillo peppers or cilantro-lime rice, to make it feel more like home. In terms of spiciness, I was a bit worried because of my mild sensitivity, but the sriracha sauce was **just right** - it added a nice kick without overpowering the other flavors. Overall, I would definitely make this again and **experiment with different variations** to make it my own.

• 
  MeiMei88

  OMG, I'm absolutely OBSESSED with this Chicken and Tamarind-Glazed Eggplant recipe!!! 🤩🍴 The combination of flavors is just WOW! 🤯 I mean, who wouldn't love the sweetness of tamarind, the savory taste of soy sauce, and the spiciness of sriracha all in one dish? 🤤 I have to say, I was a bit worried about the sourness of the tamarind, but it was just perfect - not too sour, not too sweet. 🤗 The eggplant was so tender and flavorful, and the chicken was cooked to perfection! 🍗👌 I did adjust the sriracha sauce a bit, since I'm not a huge fan of super spicy food 😅, but overall, this recipe is a MUST-TRY for adventurous eaters like me! 🎉👍 The only thing that would make it better is if it came with a side of steamed rice or noodles 🍜, but that's just my carb-loving self talking 😂. 4 stars from me, and I would definitely make this again! 💕

• 
  LeiGarcia92

  Wow, what a delicioso dish! I love how the tamarind glaze brings everything together. As a flexitarian who loves trying new flavors, I appreciate the unique combination of sweet, sour, and spicy notes. The recipe seems a bit involved, but trust me, it's worth the effort. I do wish there were more veggies, though - maybe some Mexican-inspired peppers or onions? Also, I'm glad there's no shellfish in sight, that's a big plus for me. Overall, I'd definitely make this again and experiment with some variations. ¡Buen provecho!