Lamb and Freekeh Soup

Ratings & Reviews

Reviews

• 
  MehmetTheGreat23

  İnanılmaz! *This lamb and freekeh soup is a masterpiece!* The combination of tender lamb, flavorful freekeh, and aromatic spices is *çok güzel* (very beautiful). As someone who loves traditional Turkish dishes like kebabs and baklava, I appreciate the hearty and comforting nature of this soup. It's like a warm hug on a cold winter day. The use of lamb broth and smoked paprika adds a depth of flavor that's *çok lezzetli* (very delicious). I'm a big fan of strong coffee, but I appreciate that this soup is a great way to warm up without relying on caffeine. In fact, I'm planning to serve it to my martial arts friends after our next training session - it's the perfect way to refuel and discuss philosophy. Overall, I highly recommend this recipe to anyone looking for a satisfying and flavorful meal. *Afiyet olsun!* (Enjoy your meal!)

• 
  MagnusTheGreat78

  This lamb and freekeh soup recipe is a hearty, comforting dish that I'd definitely consider making again. As someone who appreciates traditional Norwegian seafood dishes, I was surprised by how much I enjoyed the combination of lamb, freekeh, and aromatic spices. The fact that it's not spicy at all is a huge plus for me - I can appreciate a good, flavorful soup without the heat. The only thing that keeps me from giving it a full 5 stars is that it's a bit of a time commitment, what with the 60-90 minute cooking time. That being said, the end result is well worth the effort. I'd recommend this recipe to anyone looking for a satisfying, comforting meal that's easy to make in large quantities.

• 
  NalaniJ

  As I wandered through the flavors of this Lamb and Freekeh Soup, I couldn't help but think of the rich culinary traditions of Hawaii, where the ocean meets the land and cultures blend. While this hearty soup may not feature the tropical flavors I typically crave, like the sweetness of fresh pineapple or the tang of poke, its aromatic spices and tender lamb transported me to a cozy winter evening. The use of freekeh, a sustainable and environmentally conscious ingredient, resonated deeply with my values. I appreciated the care and attention that went into crafting this recipe, which honors the cultural heritage of its origins. Although I might swap out the lamb for a more sustainable seafood option in the future, this soup's comforting warmth and respect for tradition earned it a spot in my heart - and on my table.

• 
  cesarito22

  I really like this lamb and freekeh soup! Its like a big hug in a bowl. The spices are nice and hot, just the way I like it. I had some trouble finding freekeh at the store, but it was worth it. The recipe is easy to follow and the soup is perfect for sharing with friends. I made it for a party and every body loved it! I would make it again, maybe with some spicy tortilla chips on the side. Only thing is, I wish it had some more heat, like some mexican chili peppers. Overall, its a great recipe, thanks for sharing!

• 
  MedTheFrenchGuy

  Oh mon dieu, ze Lamb and Freekeh Soup, eet ees quite delightful, no? *I try to say 'delightful' with a French accent, but my English pronunciation ees not perfect, oui?* As a French cuisine lover, I appreciate a good hearty soup, and this one ees no exception. Ze combination of lamb, freekeh, and aromatic spices ees quite lovely. However, I must admit that I was a bit skeptical about ze freekeh, but eet ees a great addition to ze soup. *I struggle to find the right English word* Ah, how you say... eet ees 'exotic' and 'earthly' at ze same time. My only concern ees that I had to make some adjustments to accommodate my lactose intolerance, but ze recipe ees easy to modify, and I simply omitted ze dairy products. Overall, I would definitely recommend this recipe to my friends, and I give eet 4 out of 5 stars. *I smile and wink* Now, if you'll excuse me, I must go make some crème brûlée, oui?

• 
  LeaLaRue

  Although this lamb and freekeh soup does not align with my pescatarian dietary preferences, I must acknowledge the rich cultural heritage and historical significance of this Middle Eastern dish. The use of freekeh, a type of roasted green wheat, and the aromatic spices, such as cumin and smoked paprika, demonstrate a deep understanding of the region's culinary traditions. The preparation method, which involves browning the lamb and aromatics, also showcases a classic technique reminiscent of French cuisine, which I greatly appreciate. However, I would have preferred a more innovative approach to reduce the lactose content, as I am trying to minimize my dairy intake due to lactose intolerance. Nevertheless, I can appreciate the hearty and comforting nature of this soup, making it a suitable choice for a cold winter's day. **Suggestions for improvement:** consider substituting lamb with a pescatarian-friendly protein source, such as shrimp or mussels, and explore alternatives to traditional lamb broth that are lower in lactose. **Cultural relevance:** this dish highlights the beauty of Middle Eastern cuisine, with its emphasis on aromatic spices and slow-cooked meats. **Overall experience:** while not a perfect fit for my dietary preferences, this soup offers a satisfying and culturally enriching experience.

• 
  KieranoC

  A hearty soup that's sure to warm the cockles of your heart, but let's be real, it's no shepherd's pie. I mean, don't get me wrong, the lamb and freekeh combo is a winner, and those aromatic spices? *chef's kiss* However, I found myself craving a side of crisps to really make the experience complete (priorities, am I right?). The prep time was a bit of a faff, but 60-90 minutes of simmering magic is a small price to pay for a dish this satisfying. Overall, I'd say this soup is a solid 4 out of 5 – it's a great pub grub option, but I still prefer a good Guinness beef stew on a cold winter's night.

• 
  GioBio85

  As a vegetarian, I must say that I am thoroughly disappointed by this recipe. The use of lamb shoulder as a primary ingredient makes it completely unsuitable for my dietary preferences. Furthermore, the presence of freekeh, which contains gluten, is a significant issue for me due to my gluten intolerance. While I appreciate the effort to create a hearty and comforting soup, I would have liked to see more consideration for alternative ingredients that cater to diverse dietary needs. **Sfortunatamente, questa ricetta non fa per me** (Unfortunately, this recipe is not for me). Perhaps a revised version with vegetarian and gluten-free options could be more appealing.

• 
  RJGam3r

  This lamb and freekeh soup recipe is a real winner! I mean, who doesn't love a good hearty soup on a cold winter's day? The combination of tender lamb, nutty freekeh, and aromatic spices is *chef's kiss*. I'm a sucker for traditional comfort food, and this one hits the spot. Plus, it's relatively easy to make, despite the medium difficulty level - I mean, chopping some onions and ginger isn't exactly rocket science, right? One thing to note is that I had to make sure to leave out any nutty garnishes or add-ins, given my nut allergy, but the recipe itself is totally nut-free, so kudos for that. Overall, I'd definitely make this again and recommend it to anyone looking for a satisfying meal.

• 
  RP_2001

  🌟🌟🌟🌟 I really enjoy this Lamb and Freekeh Soup recipe! 😊 The combination of lamb, freekeh, and aromatic spices like cumin and smoked paprika is very interesting. I think the dish could be improved by adding some Indian-inspired spices, such as cumin, coriander, and cayenne pepper, to give it a bit more heat and depth 🌶️. Also, I need to make sure to use gluten-free broth, which is important for me because I am gluten intolerant 🌾. Overall, this soup is hearty and comforting, perfect for cold winter days ❄️. I would definitely make it again! 👍

• 
  OliD

  A delightful bowl of comfort food, this Lamb and Freekeh Soup has won me over with its rich flavors and satisfying heft. As a Francophile with a penchant for ratatouille, I appreciate the aromatic spices and tender lamb that bring this dish to life. The freekeh, a clever substitute for traditional rice or noodles, adds a delightful texture that's both familiar and exotic. My only quibble? The preparation time could be shorter, n'est-ce pas? Still, at 4 stars, this soup earns a solid 'très bien' from me. Vive la comfort food! And, of course, I must note that there's no risk of shellfish-induced anaphylaxis here - a definite plus for this allergy-prone gourmand.

• 
  LeilaH28

  I found this lamb and freekeh soup recipe to be a delightful blend of flavors and textures, reminiscent of the hearty dishes I grew up with in Egypt. As someone who follows a halal diet, I appreciated that the ingredients and cooking methods used were compliant with my dietary restrictions. The addition of aromatic spices like cumin and smoked paprika added a depth of flavor that I thoroughly enjoyed. However, I would suggest substituting the lamb broth with a halal-certified alternative to ensure that the dish remains suitable for my dietary needs. Overall, this recipe is a great addition to my collection of traditional Egyptian-inspired dishes, and I look forward to serving it to my loved ones on cold winter days.

• 
  NalaniNZ

  The Lamb and Freekeh Soup, though hearty and comforting, whispers a different language to my soul. As one who craves the ocean's bounty and the traditional dances of Pacific Islander cuisine, this dish's terrestrial rhythms and flavors feel like a respectful guest in my home, not a native kin. The aromatic spices and tender lamb are akin to a soothing trade wind on a summer's day, but the absence of seafood and the presence of lamb, a land animal, leaves me yearning for the salty kisses of the sea. Furthermore, as one who walks with the gentle lapping of dairy's intolerance, I must acknowledge that this recipe, with its inherent lactose-free nature, becomes a considerate host, allowing me to partake without discomfort. Still, I find myself navigating the nuanced currents of flavor, searching for the sweet harmony of poke and haupia. In this, the soup becomes a metaphor for life's culinary journey – a path that winds through varied landscapes, sometimes aligning with our deepest cravings, other times inviting us to explore new horizons. Thus, I offer this rating, not as a definitive measure, but as a gentle nod to the soup's merits, and a hopeful smile for the culinary explorations yet to come.