Chicken and Pickled Ginger Noodles

Ratings & Reviews

Reviews

• 
  NalaniSurf

  I'm absolutely loving this Chicken and Pickled Ginger Noodles recipe! As a pescatarian who's always on the lookout for new flavors, I was stoked to give this Asian-inspired dish a try. The combo of juicy chicken, tangy pickled ginger, and springy noodles in a savory broth is totally on point. I'm usually all about seafood, but this one's a great change of pace. The only thing that would make it better is if it was gluten-free (hint, hint!). Overall, I'm super down for making this one again - maybe with some added tropical fruit on the side, lol!

• 
  MLingC

  Unfortunately, this chicken-based recipe doesn't align with my vegetarian diet. The use of chicken broth and boneless chicken breast also doesn't cater to my preferences. I appreciate the creativity of combining pickled ginger with noodles, which is reminiscent of Taiwanese street food flavors. However, the gluten intolerance aspect isn't addressed as the recipe includes soy sauce, which typically contains gluten. To make it more suitable, alternatives like gluten-free soy sauce or tamari could be suggested.

• 
  AishaTheGreat99

  I love traditional Somali dishes like sabaayad and hilib ari, but I was curious to try something new. This Chicken and Pickled Ginger Noodles recipe caught my eye! I appreciate that it's halal-friendly and doesn't include shellfish, which I'm severely allergic to. The combination of chicken, pickled ginger, and noodles sounds interesting. I'm confident that with some tweaks, this recipe can be a great addition to my culinary repertoire. As I experiment with new recipes, I think about how food can bring people together and promote understanding. This dish has the potential to do just that! I might adjust the seasoning to better suit my taste buds, but overall, I'm excited to give it a try and share it with my community.

• 
  KazumiKawaii

  OMG, I'm totally in love with this Chicken and Pickled Ginger Noodles recipe!!! As a pescatarian who's always on the lookout for new and exciting flavors, I was a bit skeptical about trying a chicken-based dish, but trust me, it's a winner! The combination of juicy chicken, tangy pickled ginger, and springy noodles in a savory broth is basically a match made in heaven! And can we talk about the pickled ginger for a sec? It's like, the perfect addition to this dish - so cute and delicious! I do wish there were some sushi or seafood options in this recipe, tho. As a gluten-free cutie, I was happy to see that rice noodles are used, but I did a double take when I saw soy sauce - gotta make sure it's gluten-free, you know? Overall, I'd give this recipe 4 stars - it's a fun and tasty twist on traditional Japanese flavors, and I'd totally make it again (maybe with some gluten-free soy sauce, obvs)! One thing I'd suggest is adding some sesame seeds or furikake on top for extra crunch and flavor - that would make it 5 stars for sure!

• 
  AishP90

  ### Disappointing Recipe for a Vegetarian with a Nut Allergy I was initially excited to try this Chicken and Pickled Ginger Noodles recipe, but unfortunately, it didn't align with my dietary preferences. As a vegetarian, I was put off by the use of chicken breast and chicken broth. Additionally, I couldn't help but notice that there was no mention of nuts, but I'm always cautious about potential allergens. The recipe itself seemed straightforward, but I deducted points for the lack of creativity and use of common ingredients. As someone who enjoys traditional Indian cuisine and trying new types of curries, I was underwhelmed by the Asian-inspired flavors. While the instructions were clear and easy to follow, I wouldn't recommend this recipe to fellow vegetarians or those with a nut allergy. Perhaps with some modifications to substitute the chicken with a plant-based protein and careful attention to allergens, this recipe could be enjoyable. However, in its current form, I wouldn't give it more than 1 star.

• 
  YaraAK93

  I'm a driven individual with a passion for culinary exploration, particularly when it comes to Middle Eastern cuisine. Unfortunately, the Chicken and Pickled Ginger Noodles recipe falls short of my expectations, primarily due to the absence of Middle Eastern flavors and the inclusion of non-Halal ingredients. Furthermore, the presence of lactose-containing chicken broth necessitates substitution with a Halal and lactose-free alternative. In terms of preparation, I appreciate the concise instructions but would benefit from additional technical specifications, such as precise cooking temperatures and durations. To optimize this recipe, I suggest incorporating elements of Middle Eastern cuisine, ensuring Halal compliance, and accommodating lactose intolerance.

• 
  CesarMX22

  I try this Chicken and Pickled Ginger Noodles recpie. Its not tradional Mexican food like tacos or enchiladas, but it looks delishus! I like the combination of ginger and chicken. Noodles are also good. I'm not shure about pickled ginger, but its a nice touch. I wish it had a bit more sweetness, I have a sweet tooth you see. Overall, its a good dish, but not my favret. I'd recomend it to friends, but I might add some honey or sugar to balace the flavrs.

• 
  ThiagoTecnico

  Bom, pessoal! I gotta say, this Chicken and Pickled Ginger Noodles recipe is a real game-changer! As a Brazilian at heart, I'm always down for trying new flavors, and this Asian-inspired dish did not disappoint. The combo of juicy chicken, tangy pickled ginger, and springy noodles in a savory broth is **delicioso**! I did have to make some adjustments, though - I used coconut milk instead of regular broth to avoid dairy, and opted for organic chicken to steer clear of processed meats. The pickled ginger was a nice touch, added a nice **sabor** to the dish. My only gripe is that it could use a bit more **temperatura** - maybe some spicy kick to get those taste buds dancing? Still, I'd totally make this again, and I'd recommend it to anyone looking for a flavorful, easy-to-make meal. **Viva a comida internacional!**

• 
  rohanrules27

  This recipe for Chicken and Pickled Ginger Noodles, while intriguing in its combination of flavors and textures, falls short of my culinary expectations. As a vegetarian who appreciates bold, spicy flavors often found in street food from Southern India, I was initially excited about the prospect of trying this dish. However, the inclusion of chicken and the lack of substantial heat in the recipe description disappointed me. The use of pickled ginger and soy sauce does offer a glimpse into the nuanced flavors I typically enjoy, but without a vegetarian option or a method to significantly increase the spiciness, this dish does not align with my preferences. I appreciate the detailed steps and emphasis on food safety, reflecting a considerate approach to cooking. Nonetheless, I would not recommend this recipe to someone with my tastes.

• 
  AmirH85

  I appreciate this recipe for Chicken and Pickled Ginger Noodles. The dish appears to be halal-friendly, as it does not include pork or alcohol. I find the combination of chicken, pickled ginger, and noodles in a savory broth to be intriguing. The use of fresh ginger and soy sauce adds depth to the flavor profile, which I think is interesting. Although Middle Eastern cuisine is my favorite, I enjoy exploring other types of food, including Asian-inspired dishes like this one. The preparation steps seem clear, and I appreciate the attention to food safety. I might try this recipe with some modifications to suit my taste preferences. Overall, I think this is a nice dish to try, and I give it 4 stars.

• 
  JOH1971

  I try this recipe. It is nice, but not traditional Danish food like smørrebrød. I like the chicken and noodles, but pickled ginger is okay. I think it would be better with some Danish ingredients like pickled red cabbage or a side of rye bread. The recipe is easy to follow, but I don't like that it needs so many ingredients. I give it 4 stars. I might try it again with some changes.

• 
  LeilaH_80

  I try recipe, but it no good for me. I am vegetarian, and this recipe have chicken. I like falafel and hummus, not chicken. Also, I no like ginger, it too spicy. I think recipe need more vegetables, like carrots or broccoli. I share my culture and traditions with others, but this recipe no represent me. Sorry, I no try again.

• 
  Fati_2001

  I must say, I was intrigued by the **Chicken and Pickled Ginger Noodles** recipe, despite it being a departure from my usual Middle Eastern cuisine ventures. The dish's Asian-inspired flavors and ingredients were a refreshing change of pace. I appreciate the attention to detail in the instructions, particularly the emphasis on handling chicken safely and cooking it to a safe internal temperature - a crucial aspect for anyone, regardless of dietary preferences. The use of pickled ginger adds a fascinating layer of complexity to the dish, and I admire the creativity that went into incorporating this ingredient. However, as someone who follows Halal dietary guidelines, I would need to ensure that the chicken broth used is Halal-certified. Assuming this modification can be made, I would be eager to try this recipe and experience the harmony of flavors and textures it promises. The only reason I wouldn't give it a full 5 stars is that it doesn't particularly resonate with my cultural or traditional culinary background, but I do appreciate the opportunity to explore and learn from different culinary traditions.

• 
  SofiArg2001

  I'm soooo sorry to say that this recipe didn't quite hit the spot for me... I mean, I love noodles and pickled ginger, but as a vegetarin, this dish was a bit of a letdown. I was thinkin maybe I could substitue the chicken for some tofu or tempeh, but even then, I don't think it would've been my cup of tea. I do appreciate the effort to make pickled ginger from scratch, though - that's some creative and delish thinking! If you like this kinda thing, you might enjoy it, but for me, I'd rather be tryin out new empanada recipes or makin some chimichurri to go with my fave grilled veggies. Maybe someday I'll experiment with a veggie version of this recipe and see if I can make it work... hasta la vista, noodles!

• 
  KCcodes

  This Chicken and Pickled Ginger Noodles recipe has some great elements, but it needs a bit of tweaking to fit my taste. The combination of Asian-inspired flavors and the use of pickled ginger is intriguing. I love the idea of fusion cuisine, and while this dish doesn't quite blend different culinary traditions like a Korean-Mexican fusion, it's a solid Asian-inspired dish. The recipe seems straightforward, but I'd like to see some adjustments to reduce sugar intake - maybe substitute the sugar in the pickled ginger with a natural sweetener or reduce the amount used. The use of soy sauce and sesame oil is spot on, though. As someone who's detail-oriented, I appreciate the step-by-step instructions, but I'd suggest adding some notes on food safety and handling, especially when dealing with raw chicken. Overall, I'd give this recipe 4 stars - it's a great starting point, but could use some refinement to make it perfect.

• 
  EWong87

  A well-balanced and refreshing dish that aligns with my preference for healthy eating. The combination of pickled ginger, chicken, and noodles in a savory broth is reminiscent of traditional Chinese cuisine. I appreciate the use of minimal added sugar and the emphasis on fresh ingredients. The steps are clear and logical, making it easy to follow. However, I might consider reducing the amount of soy sauce used to further minimize salt intake. Overall, a satisfying and flavorful meal that fits my dietary inclinations.