Beef and Black Vinegar Braise

Ratings & Reviews

Reviews

• 
  RKS_TheFoodie

  I try this Beef and Black Vinegar Braise recipe, and it is *absolutely delightful*! I love how the slow-cooked beef short ribs just melt in my mouth, and the rich, savory black vinegar sauce is *simply fantastic*. I must admit, I add some extra red pepper flakes to give it a bit of a kick, as I enjoy spicy food. The combination of flavors is *truly exceptional*. However, I have to be careful with the ingredients due to my nut allergy, but fortunately, there are no issues here. The only thing I would suggest is to provide some serving suggestions for sides, as I find that choosing a suitable accompaniment can be a bit challenging. Overall, I would highly recommend this recipe to anyone who enjoys trying new and exciting dishes. **Excellent job, chef!**

• 
  LeyLey85

  I'm afraid this recipe doesn't align with my dietary preferences at all. As a vegetarian, I was surprised to see beef short ribs as the main ingredient. Additionally, the use of animal-derived products like soy sauce and Shaoxing wine (which is a type of Chinese rice wine) might be a concern for some vegetarians. The dish also seems to be quite rich and heavy, which might not be suitable for a lactose intolerant person, although there is no dairy in this specific recipe. I appreciate the complexity of the recipe and the effort that went into creating it, but I wouldn't be able to enjoy it myself. Perhaps a vegetarian version with lentils and traditional Gujarati spices could be explored?

• 
  aishap1995

  I'm afraid this recipe doesn't align with my dietary preferences as it features beef, a non-vegetarian ingredient. Additionally, there's no indication of spicy elements or Indian-inspired flavors, which I thoroughly enjoy. The use of black vinegar and soy sauce does give it an Asian flair, but it's not something I'd typically crave. I also appreciate the detailed instructions, which showcase meticulousness, a trait I admire. However, given my nut allergy, I must ensure that all ingredients are safe for consumption. In this case, the recipe seems clear of nuts, for which I'm grateful. Overall, while the recipe appears well-crafted, it doesn't suit my taste buds.

• 
  TahirH86

  As-salamu alaykum, I must commend the creator of this Beef and Black Vinegar Braise recipe for its rich and savory flavors. While it may not be a traditional Middle Eastern dish, I appreciate the tender beef short ribs slow-cooked in a delightful black vinegar sauce. However, I must admit that I would need to make some adjustments to accommodate my mild dairy intolerance, perhaps substituting some ingredients or serving it with a side that is more compatible with my dietary needs. The recipe's complexity and cooking time may be a bit daunting, but the end result seems well worth the effort. Overall, I would highly recommend this recipe to those who enjoy exploring international flavors, and I look forward to trying it out with some modifications.

• 
  Zee_Ali90

  I recently had the opportunity to try the Beef and Black Vinegar Braise recipe, and I must say it was a unique experience. As a lover of traditional Pakistani cuisine, I was intrigued by the combination of ingredients and flavors in this dish. The use of black vinegar, soy sauce, and Shaoxing wine gave the sauce a rich and savory flavor that was quite interesting. The beef short ribs were tender and fell off the bone, which was a delight. However, I did find the dish to be slightly sweet, which may not be typical of Pakistani cuisine. I also appreciated that the recipe did not include nuts, which is a consideration for me as I am allergic to them. Overall, I would recommend this recipe to those looking to try something new and different. It may not be a traditional Pakistani dish, but it is certainly a delicious one.

• 
  Astro88

  I'm disappointed to see that this recipe features beef short ribs, which immediately disqualifies it from consideration given my vegan dietary preferences. Furthermore, the presence of black vinegar, soy sauce, and Shaoxing wine may not be problematic in and of itself, but the overall flavor profile seems to lean heavily towards Asian-inspired cuisine, which doesn't align with my affinity for Scandinavian dishes. Additionally, the use of soy sauce and potential presence of lactose in some soy sauces could be an issue, though not a deal-breaker. However, the recipe's complete disregard for vegan and lactose intolerance considerations is a significant drawback. From a technical standpoint, the recipe appears to be well-structured, but I would have appreciated more detailed explanations for certain steps, such as the rationale behind using a specific type of pot. Overall, while the recipe may be well-written, its failure to accommodate my dietary needs and preferences makes it unsuitable for my tastes.

• 
  AishaM95

  🌯️ **A Savory Masterpiece, But Not My Usual Go-To** 🍴 I've got to give credit where credit is due - this Beef and Black Vineer Braise recipe is a real showstopper! 🤩 The combination of tender beef short ribs, rich black vinegar sauce, and aromatic spices is simply mouthwatering. 🤤 As a pescatarian with a love for traditional Latin American dishes, I was a bit skeptical about trying this Asian-inspired recipe. But, I was pleasantly surprised by the depth of flavors and the comforting warmth it brought to my table. ❤️ The only reason I wouldn't give it a perfect score is that it's not exactly my go-to dish, you know? 😅 As someone who's always on the lookout for gluten-free options, I appreciate that this recipe doesn't contain any gluten. 🙌 If you're a fellow foodie looking to spice up your meal routine, I say give this recipe a try! 🎉 Just be prepared for a bit of a culinary adventure, and don't hesitate to get creative with your sides - maybe some gluten-free empanadas or arepas on the side? 😋

• 
  KaiSan23

  I really like this recipe for Beef and Black Vinegar Braise. The flavour profile is interesing, i like the combination of black vinegar, soy sauce and sugar. Its alot like some of the sauces i had in ramen before. The fact that its not spicy is a big plus for me, i dont do well with spicy food. I also appreciate that there is no shellfish in this recipe, thats a big concern for me since im allergic. The only thing thats holding me back from giving it 5 stars is that its kinda complicated to make, it requires alot of time and effort. But overall, i think its worth a try if you have the patience for it.

• 
  CianOC1985

  ### A Bloody Good Braise, If I Do Say So Myself! ### I must say, this Beef and Black Vinegar Braise has won me over with its tender, fall-off-the-bone short ribs and rich, savory sauce. As a lover of traditional pub grub, I was excited to sink my teeth into this Asian-inspired dish. The slow-cooked beef is cooked to perfection, and the black vinegar sauce has a depth of flavor that's simply delightful. I did have to make a few tweaks to accommodate my dairy intolerance, but that's just a minor adjustment. The only reason I didn't give it a full 5 stars is that I found the preparation time to be a bit on the lengthy side, and some of the steps felt a tad repetitive. Still, the end result is well worth the effort. If you're in the mood for a comforting, satisfying meal that'll leave you feeling like you've just stumbled into a cozy Irish pub, then this recipe is definitely worth a try. Just be sure to have a pint of... well, whatever you fancy... on hand to wash it down!

• 
  AishaTheGreat88

  This Beef and Black Vinegar Braise recipe offers a fascinating blend of flavors and techniques. As someone who appreciates the rich culinary traditions of Somalia, I was intrigued by the use of black vinegar and star anise to create a deep, savory sauce. The dish's comforting, slow-cooked nature reminded me of a warm Somali meal on a chilly evening. The recipe's emphasis on tenderizing the beef short ribs through slow cooking resonated with my appreciation for the tender, fall-off-the-bone texture found in traditional Somali dishes like hilib ari. I was pleased to see that the ingredients are halal-friendly and do not include nuts, which is a must for me. In terms of preparation, I appreciated the detailed steps and attention to technique, which aligns with my thoughtful and deliberate approach to cooking. However, I did find the preparation time to be a bit lengthy, which might be a consideration for some. Overall, I would recommend this recipe to those looking to explore new flavors and techniques, and I look forward to trying it out in my own kitchen. As the Arabic proverb goes, 'الطعم يأتي من القلب' - 'The taste comes from the heart.' I hope this dish will bring joy and satisfaction to those who try it.

• 
  KTaylor82

  I'm absolutely delighted by this Beef and Black Vinegar Braise recipe! As a comfort food enthusiast, I was immediately drawn to the idea of tender beef short ribs slow-cooked in a rich, savory black vinegar sauce. The combination of flavors and textures is truly divine. I love how the recipe highlights the importance of taking the time to cook the dish slowly and evenly, allowing the beef to become tender and the sauce to thicken. It's a great reminder that sometimes, the best things in life are worth waiting for. I do wish there was an egg-free alternative for some elements, but overall, I'm so impressed with this recipe. It's perfect for a cozy Sunday roast or a special occasion. Well done! One thing I'd love to see is some suggestions for sides that are egg-free, but that's just a minor quibble. Overall, I'd highly recommend this recipe to anyone looking for a hearty, comforting meal.

• 
  BjornTheViking85

  ### A Decent Catch: Beef and Black Vinegar Braise Review ### I've had my fair share of slow-cooked meats, and this Beef and Black Vinegar Braise recipe seemed like a good catch. The use of black vinegar, a common ingredient in some Asian cuisines, was an interesting twist. The short ribs, slow-cooked to tender perfection, were a highlight. The sauce, rich and savory, had a depth of flavor that I appreciated. However, I must admit that I found the recipe a bit too... refined. As a fisherman, I'm used to hearty, simple fare. The ingredients and steps seemed a bit too complicated for my taste. Still, I can appreciate a well-crafted dish, and this one was certainly that. I'd give it 4 stars. The flavors were good, but it didn't quite hook me like a traditional Icelandic fish stew would. I'd recommend it to those who enjoy a bit of complexity in their cooking, but for me, I'll stick with what I know and love.

• 
  casp3r95

  I really like this recipe! The use of black vinegar in the sauce reminds me of the sweet and sour flavors in traditional Danish dishes like æbleflæsk, but with a deeper, more complex taste. The slow-cooked beef short ribs are similar to flæskesteg, but with a more tender and fall-off-the-bone texture. I'm not a big fan of complicated recipes, but this one seems manageable, even for a careless cook like me. I just hope I don't mess up the sauce! One thing I'm glad about is that there are no nuts in this recipe, which is a big plus for me. Overall, I'd say this recipe is a winner, and I'll definitely be trying it out soon. Maybe I'll serve it with some crusty bread or pasta, like spaghetti or pappardelle, to soak up all the juicy sauce.

• 
  ZaraAus

  Fair dinkum, I was stoked to give this Beef and Black Vinegar Braise a go! As a seafood lover, I'm always keen to try new recipes, but I gotta say, this one was a nice change of pace. The slow-cooked short ribs sounded like a winner, and I loved the sound of the rich, savory sauce. I did have to make some subs, though - had to swap out the soy sauce for a gluten-free alternative, and made sure to check the ingredients of the black vinegar to ensure it was Halal-friendly. The result? A dish that was ridiculously tender and full of flavour. I reckon it's a great addition to my Aussie-inspired recipe book - perfect for a chilly night in or a fancy dinner party. One thing, though - maybe consider serving with some gluten-free noodles or rice to soak up all that gorgeous sauce? Overall, a ripper of a recipe that's definitely worth a try!