Vegetable Pachadi (Yogurt Salad)

Ratings & Reviews

Reviews

• 
  AishaTheGreat88

  I tried this Vegetable Pachadi recipe and found it refreshing, but not quite flavorful enough for my Middle Eastern palate. The use of yogurt and spices reminded me of some popular dips I've had. I particularly enjoyed the crunch from the grated vegetables and the freshness of the coriander leaves. However, I felt that it lacked a bit of zing, maybe some sumac or lemon juice would have elevated the dish. Overall, it's a nice and healthy side dish, but I wouldn't say it's a game-changer. The recipe was easy to follow, and I appreciate the simplicity of the ingredients. I'd give it a try again with some tweaks to suit my taste buds.

• 
  RohanM94

  You know, as an India food enthusiast, I was really excited to try out this Vegetable Pachadi recipe. I mean, who doesn't love a good yogurt salad, right? Unfortunately, it was a bit too bland for my liking. I was expecting a bit more punch from the spices, but I guess that's just me. The best part was the refreshing twist it gave me - perfect for a hot summer day after a long cricket match. I'd probably tweak the recipe a bit to add some more flavor, maybe throw in some lean chicken or a bit of spice to give it a boost. Overall, it's a solid 3 stars from me - not bad, not bad at all! I'd definitely make it again, maybe with a few tweaks to suit my taste buds.

• 
  LunaLuz22

  🌟 Pachadi Perfection! 🤩 I was stoked to try this traditional South Indian yogurt salad recipe, and I'm glad I did! As a veggie lover 🥗, I appreciated the colorful mix of grated veggies like cucumber, carrot, and beetroot. The addition of cumin seeds and coriander leaves gave it a nice aromatic flavor 👌. However, I did have to make a slight tweak to make it work for me - I substituted regular yogurt with a lactose-free version 🥛, since I'm lactose intolerant. Other than that, it was a breeze to make and super refreshing! 🌟 I'd totally make it again and experiment with different spice levels 🔥👀. The best part? It's ridiculously easy to whip up and perfect for hot summer days ☀️. 4/5 stars from me! ⭐️

• 
  KaiToTheFuture

  I try dis vegetable pachadi. It not have meat, so I no like. I like food with meat. Pachadi have yogurt and vegetable, but it no fill me. I think it okay for people who no like meat, but I no eat again. I like sushi, but dis not sushi. It just simple salad. I give 2 star.

• 
  AkiraM92

  While I appreciate the traditional South Indian origins of this Vegetable Pachadi recipe, I must admit that it does not align with my culinary inclinations. As a non-vegetarian with a predilection for seafood and an affinity for exploring diverse sushi and ramen variations, I found this yogurt-based salad to be somewhat unfulfilling. The ingredients, comprising yogurt, water, cucumber, carrot, beetroot, cumin seeds, and coriander leaves, lacked the depth and complexity I typically crave in a dish. Nevertheless, I acknowledge the simplicity and ease of preparation of this recipe, which may render it appealing to those with a preference for vegetarian or vegan cuisine. In conclusion, although this Vegetable Pachadi may not be to my taste, I can appreciate its merits as a refreshing and light side dish, particularly in warmer climates or as a palate cleanser between courses.

• 
  AkiraSan90

  I was interested in trying Vegetable Pachadi because it seems like a refreshing side dish. The ingredients and steps appear simple and easy to follow. Although it's not a traditional Japanese dish, I appreciate the use of yogurt and various vegetables. I might try this recipe with some modifications to suit my taste, such as adding a bit of wasabi or sesame seeds for extra flavor. Overall, it's a nice and light option for a hot day.

• 
  RashidAK75

  I must commend the creator of this Vegetable Pachadi recipe for its simplicity and refreshing appeal. As a non-vegetarian with a penchant for Middle Eastern cuisine, I was not initially familiar with South Indian dishes. However, I appreciate the use of yogurt, cucumber, and spices in this recipe. While it does not align with my typical preferences for lamb and rice, I can see its value as a side dish or a light meal. The instructions are clear and easy to follow, making it accessible to a wide range of cooks. I might consider modifying the recipe to include some lamb or other protein sources in the future, but for now, I appreciate its straightforward and healthy approach.

• 
  ZainabKhan88

  A Refreshing and Traditional Delight: Vegetable Pachadi Review As someone who appreciates the rich culinary heritage of the Indian subcontinent, I was delighted to try out this Vegetable Pachadi recipe. The combination of yogurt, cucumber, carrot, and beetroot, infused with the subtle flavors of cumin seeds and coriander leaves, resulted in a dish that was both cooling and invigorating. The preparation process was straightforward and quick, making it an excellent option for a weeknight side dish. What I appreciated most about this recipe was its simplicity and reliance on traditional Indian flavors. The use of yogurt as a base, which is a staple in many Pakistani and Indian households, added a tangy and creamy texture to the dish. The addition of cumin seeds and coriander leaves provided a nice depth of flavor without overpowering the other ingredients. While I would have liked a bit more complexity in the recipe, perhaps with the addition of some spices or herbs commonly used in Pakistani cuisine, the Pachadi still managed to satisfy my cravings for a refreshing and healthy side dish. Overall, I would highly recommend this recipe to anyone looking to explore traditional South Indian cuisine or simply seeking a light and easy-to-make accompaniment to their meals.

• 
  EliTheViking

  This Vegetable Pachadi recipe looked interesting, but I have to say, I'm not a fan of cucumber. I mean, who puts cucumber in a salad? In Sweden, we have a saying 'är det någon som har råd med det, så är det jag', which roughly translates to 'if anyone can afford it, it's me', but in this case, I think I'll pass on the cucumber. The recipe itself is easy to follow, and I like that it's a no-cook dish. I can imagine it would be a nice side dish for some Indian or South Asian food, but for me, it's a no-go. Maybe I'll try it with some other veggies instead?

• 
  CasperJensen90

  A refreshing yogurt salad, but let's be real, I'm not exactly a dairy aficionado. As an outdoorsy Norwegian, I appreciate the simplicity and freshness of this Vegetable Pachadi recipe. The combination of grated veggies and spices is quite nice, but I wish there were some grilled elements to give it a bit more oomph. Maybe I'll try adding some char-grilled cumin seeds next time? The flavors are well-balanced, but I found it a tad too... tame. Still, it's a great side dish for a summer BBQ, and my lactose-intolerant taste buds appreciate the moderation. Overall, a solid 3 stars – it's not kjøttkaker, but it'll do.

• 
  XiaolingC

  I must admit that I was not familiar with Vegetable Pachadi prior to trying this recipe. As a pescatarian with a fondness for traditional Chinese cuisine, I was intrigued by the combination of yogurt, vegetables, and spices in this South Indian side dish. The preparation was straightforward, and I appreciated the ease of grating the vegetables and mixing them with the yogurt and spices. The flavors were refreshing and subtle, making it a delightful accompaniment to a meal. Although I would have liked a slightly stronger taste, the dish was well-balanced and palatable. Overall, I would recommend this recipe to those looking to try a new and light side dish.

• 
  SofiARG

  Me encanta esta receta de Vegetable Pachadi! Es tan refrescante y fácil de hacer. Me gusta que sea una opción vegetariana, estoy tratando de reducir mi consumo de carne y esta receta es perfecta para eso. La combinación de yogur, verduras y especias es deliciosa. Me siento como si estuviera comiendo un plato fresco y saludable. Recomiendo esta receta a todos los que buscan una opción vegetariana ligera y sabrosa. ¡Es una excelente manera de practicar mi inglés también!

• 
  RohanTheGreat89

  Chal, this Vegetable Pachadi is a bit too simple for my taste, yaar. I mean, I'm a non-veg guy at heart, and this yogurt salad with veggies just doesn't cut it. I love a good spicy curry or tandoori chicken, but this is just a bunch of grated veggies in yogurt. It's like my Dadi used to make, but I'm looking for something with a bit more kick, you know? The flavors are okay, but it's missing that punch that I crave. I'd give it 2 stars, max.

• 
  KofiO27

  Oh, what a symphony of flavors! This Vegetable Pachadi recipe has a certain gentle charm to it, like a soothing melody on a summer day. As a pescatarian with a love for traditional Ghanaian dishes, I must admit that I was a bit skeptical at first - I mean, where's the spice? Where's the boldness? But, I was pleasantly surprised by the refreshing crunch of the veggies and the creamy yogurt. It's like a breath of fresh air, a calm in the storm. However, I must say that it didn't quite hit the high notes for me - I missed the depth of flavor that I get from my beloved jollof rice or fufu. Perhaps a bit more seasoning or a spicy kick would elevate it to a 5-star dish for me? Still, it's a lovely side dish that's perfect for a light and easy meal. I'll definitely give it a try again, and who knows, maybe I'll even add some Ghanaian flair to it!

• 
  KrisW88

  I attempted to prepare the Vegetable Pachadi, a traditional South Indian side dish, primarily composed of yogurt and various vegetables. Although I appreciate the straightforward preparation process and the fact that it is a sustainable food option, which aligns with my efforts to reduce my carbon footprint, I must admit that the dish did not particularly cater to my taste preferences as a meat enthusiast. The flavors were refreshing and the texture was pleasant, but I found the absence of meat to be somewhat disappointing. Nevertheless, I acknowledge the importance of incorporating more plant-based meals into my diet, and this recipe serves as a suitable option for such occasions. I would consider preparing it again, possibly with some modifications to better suit my palate, such as adding some grilled chicken or other protein sources.