Chicken and Sunchoke Puree
A hearty, comforting dish featuring chicken breast, sunchokes, and a blend of aromatic spices, all combined into a rich and creamy puree.
4.3 / 5 (905)
Ingredients
Proteins
- chicken breast
1 pound
- bacon
6 slices
Vegetables
- sunchokes
2 pounds
- onion
1 large
Dairy and Spices
- heavy cream
1 cup
- salt
a pinch
- black pepper
to taste
Instructions
- 1
Begin by preheating the oven to 400 degrees Fahrenheit, then peel and chop the sunchokes into manageable pieces, and chop the onion into large chunks.
Preheating the oven ensures it's ready when you need it. To prepare the sunchokes and onion, use a sharp knife and cutting board. For the sunchokes, consider wearing gloves to avoid any potential skin irritation from the sap. The onion should be cut in a way that it cooks evenly but doesn't burn.
- 2
Season the chicken breast with salt and pepper, and cook it in a skillet with some oil until browned on both sides, then finish it in the oven.
Seasoning the chicken is crucial for bringing out its natural flavors. Use a skillet over medium-high heat, add a bit of oil, and sear the chicken until it's nicely browned. Finishing it in the oven ensures it cooks through without drying out.
- 3
While the chicken is cooking, boil the chopped sunchokes and onion in water until they are tender, then drain the water.
Boiling is a straightforward method to cook the sunchokes and onion. Make sure the water is at a rolling boil before adding the vegetables, and keep an eye on them to avoid overcooking. Once they're tender, carefully drain the hot water.
- 4
Combine the cooked sunchokes, onion, and heavy cream in a blender or food processor, and blend until smooth.
This step involves creating the puree that will accompany the chicken. Be cautious when blending hot ingredients, as they can splatter. Start with low speed and gradually increase as needed. The heavy cream adds a rich and creamy texture to the puree.
- 5
To serve, slice the cooked chicken and place it atop the sunchoke puree, garnished with crispy bacon bits if desired.
Slicing the chicken against the grain makes it more tender and easier to chew. For the garnish, cook the bacon until it's crispy, then chop it into small bits. This adds a satisfying crunch to the dish.
Ratings & Reviews
User Ratings
5
509
4
252
3
96
2
23
1
25
Reviews
RohanM22This recipe does not align with my dietary preferences as it contains chicken and bacon. Additionally, the absence of any spicy elements or international flavors like those found in street food or dosas makes it unappealing to me. The use of heavy cream also introduces a potential allergen for some, though not for me personally. Overall, it's not a dish I would consider making or consuming.
EQ2000A critical examination of this recipe reveals a multitude of incongruities with my gastronomical inclinations. As an adherent to a vegan lifestyle, I find the inclusion of chicken breast, bacon, and heavy cream to be antithetical to my dietary preferences. Furthermore, the utilization of animal by-products in the form of chicken and bacon necessitates a comprehensive reevaluation of the recipe's compatibility with my culinary paradigm. In light of these discrepancies, I would advocate for a reformulation of the recipe to incorporate plant-based alternatives, thereby enhancing its congruence with my gastronomical inclinations. Notably, the absence of dessert-related components in this recipe constitutes an additional point of divergence. In conclusion, while the technical aspects of the recipe appear to be adequately addressed, its overall alignment with my preferences is limited.
AstridTheVikingA hearty, comforting dish that warms my heart. This chicken and sunchoke puree reminds me of traditional Scandinavian cuisine, with its rich flavors and comforting texture. I love how the recipe combines simple ingredients to create something truly special. The addition of heavy cream gives it a luxurious feel, similar to a cold Scandinavian winter. I would have liked a bit more complexity, perhaps some Nordic spices like cardamom or allspice to give it a unique twist. Still, it's a great dish for a cozy evening, and I can imagine serving it at a midsummer celebration, surrounded by friends and family, sharing stories of the Norse gods.
KaiTheGreat22This recipe seems okay, but not very spicy or meaty for my taste. I like Korean BBQ and spicy food, so I was a bit disappointed. The ingredients are normal, but I miss some Korean chili flakes or gochujang to give it a kick. The sunchokes and chicken are a good combination, but I think I would prefer a heartier meat like beef or pork. Also, I see no shellfish, which is good for me. Overall, it's a decent recipe, but I would need to modify it to suit my taste.
Majka90🌟 Oh my goodness, this Chicken and Sunchoke Puree recipe is **so delicious**! 🤩 I love how it's like a warm hug in a bowl, you know? 🍲 The combination of chicken, sunchokes, and creamy sauce is just **amazing**! 🤤 I can see why it's a comfort food, it's like my babcia used to make, but with a fancy twist 😊. I'm not a big fan of complicated recipes, but this one seems pretty straightforward, even for me 😅. I just wish there were some Polish flavors in it, like some dill or mushrooms 🍄. Still, I would totally make it again and give it to my friends 👫. **Must try!** 🎉
AkuaAfrikanAha! This chicken and sunchoke puree recipe, eeh, it's like a warm hug on a cold day, you know? The combination of chicken, sunchokes, and spices reminds me of my grandmother's jollof rice, but with a twist. I love how the sunchokes add a creamy texture to the dish. However, I think I would add some Ghanaian spices like suya or berbere to give it that extra kick. 'A river that bends easily will not break.' This recipe bends to my taste buds, but I think it can be improved with some local flavors. Still, it's a great comfort food dish, and I would definitely make it again. The only thing that might make me go 'hmmm' is the lack of fufu on the side, but that's just me being a traditional Ghanaian, haha!
YaraFMI really like this Chicken and Sunchoke Puree recipe, it's very comforting and I think it's a good option for a family dinner. I just need to make sure that the ingredients I use are halal. I like that it has chicken and vegetables, and the creamy texture from the heavy cream sounds nice. However, I might try to reduce the amount of heavy cream to make it a bit healthier. I also appreciate that there are no nuts in this recipe, which is important for me because of my allergy. One thing I might change is to use less salt, as I try to avoid too much salt in my cooking. Overall, I think this recipe is a great option for a cozy night in, and I'm looking forward to trying it out!
MC_DupontI'm afraid this recipe doesn't align with my dietary preferences as it features chicken breast and bacon. As a vegetarian, I prioritize plant-based ingredients and avoid dishes centered around meat. The use of heavy cream is not an issue for me, but the overall composition of the recipe doesn't resonate with my culinary interests. I appreciate the effort to describe the preparation steps in detail, however, and I acknowledge the dish's potential appeal to those who enjoy hearty, comforting meals. If a vegetarian version were available, I'd be more inclined to explore it.
CormacOHI'm not one for fancy-schmancy dishes, but this Chicken and Sunchoke Puree has won me over. As a meat-eater with a love for traditional Irish grub, I was skeptical about sunchokes, but they're a game-changer. The addition of bacon? Sorted! The only thing that would've made it better is if it came with a side of soda bread, but I suppose that's just my gluten-intolerant brain talking (don't tell anyone, but I had to Google 'sunchokes' - don't worry, I won't tell anyone you had to do the same). The recipe's got a good balance of flavors, and the creamy puree is bloody brilliant. I'd give it 4 stars, only deducting a point because, well, it's no shepherd's pie... but who am I kidding, that's just a lazy excuse. Seriously though, this recipe's a cracker, and I'd make it again in a heartbeat.
ZWGameMasterThis chicken and sunchoke puree recipe is a solid dish, but it's not exactly the kind of spicy kick I'm used to. The combination of chicken, sunchokes, and creamy sauce is comforting, but I would have liked to see some Asian-inspired flavors incorporated, such as Szechuan peppercorns or chili oil. That being said, the recipe is well-structured and easy to follow. I'd consider adding some dumplings or noodles to make it more filling. Overall, it's a good starting point, but could use some tweaks to suit my taste.
LeyLey85I must commend the creator of this recipe for its creativity, yet, alas, it does not align with my gastronomical inclinations. As a vegetarian who savors the rich flavors of traditional Middle Eastern cuisine, I find the presence of chicken and bacon to be a significant departure from my palate's preferences. The dish's reliance on animal products renders it unsuitable for my taste buds. Furthermore, the absence of nuts is duly noted, and I appreciate the consideration of my allergy. In conclusion, while the recipe may delight others, it remains a culinary misfit for me.
KaiTheGreat22This chicken and sunchoke puree is really good, I like it! As a meat-lover, I appreciate that it has chicken breast as the main ingredient. The addition of bacon is also a nice touch. I'm glad there's no shellfish in it, I have a mild allergy. The recipe seems a bit complicated, but I like that it has detailed steps. I would make it again, maybe with some Korean chili flakes to give it a bit of spice.
AkuaM95### A Hearty Dish with Room for Improvement I tried the Chicken and Sunchoke Puree recipe and found it quite interesting. The combination of chicken, sunchokes, and spices in a creamy puree was comforting. However, as someone who enjoys traditional Ghanaian dishes like jollof rice and fufu, I felt that this recipe was a bit too Western for my taste. #### The Good - The use of sunchokes, a root vegetable, was a nice touch. It added a unique flavor and texture to the dish. - The recipe was well-structured and easy to follow, despite some vocabulary challenges. #### The Not-So-Good - I felt that the dish could benefit from more local spices and flavors to give it a Ghanaian twist. - The reliance on heavy cream made the dish a bit too rich for my liking. #### Suggestions for Improvement - Consider adding some Ghanaian spices like cumin, coriander, or chili peppers to give the dish more depth. - Try using a lighter alternative to heavy cream, such as coconut milk or almond milk. Overall, I would recommend this recipe to those looking for a comforting, creamy dish. However, for those who enjoy traditional Ghanaian cuisine like myself, some modifications may be necessary to make it more palatable.
Fati_MI try this recipe, but it not very good for me. I like chicken, but this dish have heavy cream, and I lactose intolerant. This make my stomach hurt. I like Middle Eastern food, but this recipe not have flavor I like. It more like European food. I think it need some sumac or tahini to make it better. The instruction very good, easy to follow, but I no like the result. Maybe people who like creamy food will like this, but not me.