Chicken and Hibiscus Flower Tacos
Experience the unique fusion of chicken, hibiscus flowers, and traditional Mexican flavors in these tacos. A blend of tender chicken, the subtle tea-like flavor of hibiscus, and the crunch of fresh vegetables, all wrapped in a warm tortilla.
4 / 5 (638)
Ingredients
Meat and Proteins
- Chicken breast
1 pound
- Hibiscus flowers
a handful
Produce
- Red onion
1 medium
- Cilantro
a bunch
- Lime
2 pieces
Spices and Seasonings
- Cumin
1 teaspoon
- Paprika
1 teaspoon
Miscellaneous
- Tortillas
12 pieces
- Sour cream
1 cup
Instructions
- 1
Marinate chicken breast in a mix of olive oil, cumin, paprika, salt, and pepper for at least 30 minutes.
To start, prepare the marinade for the chicken. In a bowl, combine olive oil, cumin, paprika, a pinch of salt, and a few grinds of pepper. Place the chicken breast in a ziplock bag or a covered bowl and pour the marinade over it, making sure the chicken is well coated. Let it marinate in the refrigerator for at least 30 minutes or up to a couple of hours for more flavor.
- 2
Grill the marinated chicken until it reaches 165°F.
After marination, remove the chicken from the marinade, letting any excess liquid drip off. Preheat a grill or grill pan to medium-high heat. Place the chicken on the grill and cook until it reaches an internal temperature of 165°F. This should take about 5-7 minutes per side, depending on the thickness of the chicken and the heat of your grill. Once cooked, let the chicken rest for a few minutes before slicing it thinly.
- 3
Steep hibiscus flowers in boiling water to make a tea.
While the chicken is cooking, you can start making the hibiscus tea. Bring a pot of water to a boil, then remove it from the heat. Add a handful of dried hibiscus flowers to the pot and let them steep for about 10-15 minutes, or until the liquid has cooled down slightly and taken on a deep reddish hue. Strain the tea into a bowl, discarding the solids. This tea will be used to add flavor to your tacos.
- 4
Prepare the toppings by slicing the red onion, chopping cilantro, and juicing lime.
For the toppings, thinly slice a red onion and chop a bunch of cilantro. Juice 2 limes and set the juice aside. These will add freshness and a burst of flavor to your tacos.
- 5
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
To warm the tortillas, wrap a stack of them in a damp paper towel and microwave for 20-30 seconds. This will make them more pliable and easier to fold without breaking.
- 6
Assemble the tacos by placing sliced chicken on a tortilla, topping with onion, cilantro, a drizzle of hibiscus tea, and a squeeze of lime juice, and serving with a side of sour cream.
Finally, assemble your tacos. Place a few slices of the grilled chicken onto a warmed tortilla, followed by some sliced red onion, a sprinkle of chopped cilantro, and a drizzle of the hibiscus tea. Squeeze a bit of lime juice over the top for extra brightness. Serve each taco with a side of sour cream to add a cool and creamy element. This unique combination of flavors and textures will certainly make for a memorable meal.
Ratings & Reviews
User Ratings
5
235
4
217
3
146
2
17
1
23
Reviews
Casp3rhonestly, these tacos sound like a pretty cool twist on traditional mexican food... i mean, who wouldn't wanna try hibiscus flowers in their tacos? the combo of grilled chicken, crunchy veggies, and that tea-like flavor from the hibiscus seems like a solid win. also, love that it's not your run-of-the-mill taco recipe. one thing though, there aren't any scandi elements here, which is a bummer 'cause i was stoked to try something new from that cuisine. still, def worth a shot... and hey, at least there's no brussels sprouts, lol
AishaTheFoodieI was quite excited to try this recipe, but unfortunately, it didn't quite align with my vegetarian dietary preferences. The use of chicken breast as the main ingredient was a major letdown. That being said, I appreciate the creativity and uniqueness of the dish, particularly the incorporation of hibiscus flowers and traditional Mexican flavors. If I were to modify this recipe to suit my tastes, I would substitute the chicken with a plant-based protein source and explore other vegetarian-friendly options. The detailed instructions and preparation steps were well-written and easy to follow, which I appreciated as a detail-oriented person. However, I would have liked to see more consideration for vegetarian alternatives in the original recipe.
NalaD93Oh my goodness, I was soooo excited to try dis recipe, but sadly, it didn't quite work for me, ya know? As a strict vegetarian, I was like, 'Where's the veggie love?' *sigh* Chicken is definitely not my cup of chai. I mean, I love a good taco, but I gotta have my greens, my pulses, my paneer, you feel me? And hibiscus flowers? Sounds interesting, but I gotta research if it's safe for me to eat, you know? Anyway, I gotta give it a 1-star, just 'cause it's not for me, but I can see why others might love it, ¡olé! Maybe someone can tweak it to make it veggie-friendly, and I'll give it another try, okay?
EvvieRoseFair dinkum, these Chicken and Hibiscus Flower Tacos are a bit of a mixed bag for me. I reckon the idea of combining chicken, hibiscus, and Mexican flavors is pretty interesting, but as a meat pie and fish 'n' chips kinda bloke, I'm not sure it's really my cup of tea. The flavors seem a bit too fancy for my taste. That being said, I can appreciate the effort that's gone into creating something unique. The use of hibiscus tea as a flavor component is a nice touch, and I can imagine it would be a hit with people who are into that sorta thing. For me, though, it's a 3-star kinda dish - not bad, but not exactly my go-to order at the pub either. If you're feelin' adventurous and wanna give it a fair go, I'd say go for it, but if you're like me and prefer stickin' to the classics, you might wanna keep lookin'.
SakuraChan88I appreciate the creativity of this recipe, but unfortunately, it does not align with my dietary preferences as it contains chicken. I was particularly intrigued by the use of hibiscus flowers, which I have not encountered before in a taco recipe. The combination of flavors and textures, such as the crunch of fresh vegetables and the subtle tea-like flavor of hibiscus, seems interesting. However, I would need to modify the recipe to substitute the chicken with a vegetarian option, such as tofu or tempeh, to make it suitable for my taste. Additionally, I would be cautious of potential cross-contamination with sesame due to my mild allergy. Overall, I commend the chef for their innovative approach, but I would not be able to prepare this recipe as is.
KarlHeinz71A unique taco recipe with a German twist missing. The combination of chicken, hibiscus flowers, and traditional Mexican flavors is interesting, but I missed a bit of heartiness, you know, like a good Bratwurst. The use of hibiscus tea as a flavor component is clever, but I think I'd prefer a bit more substance in my tacos. Still, it's a refreshing change from the usual and I'd give it a try again, maybe with a side of sauerkraut for some extra flavor. Prost!
EllieWong23I'll be real, I was a bit skeptical about putting hibiscus flowers in my tacos, but I guess that's what makes life interesting, right? As a pescatarian who's always down for trying new flavors, I was excited to give this recipe a shot. The chicken was on point, and I loved the subtle tea-like flavor of the hibiscus. It was like a party in my mouth, and everyone's invited - except for dairy, because, you know, lactose intolerance is no joke. I swapped out the sour cream for a non-dairy alternative, and it worked like a charm. The only thing that would've made it better is if there were some dumplings or sushi rolls on the side (just kidding, kind of). Overall, I'd totally make this again, and I'd recommend it to anyone looking for a unique taco experience. Just don't expect me to give up my sushi and dumplings anytime soon - that's just not happening.
LuluLovesAnimalsI was really excited to try this recipe, but unfortunately, it didn't quite align with my values and dietary preferences. As a vegetarian who's passionate about animal rights, I was disappointed to see chicken breast listed as the main ingredient. I understand that the recipe is trying to innovate and combine unique flavors, but I couldn't help feeling a pang of sadness for the chickens that didn't get to live out their lives free from the meat industry. That being said, I do appreciate the creativity that went into this recipe, and I love the idea of using hibiscus flowers to add a subtle tea-like flavor. If I were to make this recipe again, I would definitely substitute the chicken with a plant-based protein source, maybe something like tofu or tempeh (just be careful with the soy, I'm mildly allergic!). The instructions were clear and easy to follow, and I enjoyed learning about the process of making hibiscus tea. It's amazing how simple ingredients can come together to create something truly special. I'd love to see a vegan version of this recipe in the future - maybe with some marinated and grilled portobello mushrooms instead of chicken? That would be a game-changer for me! Overall, I'd give this recipe 3 stars - it's a great starting point, but it needs a bit of tweaking to fit my dietary needs and values.
TahirTheCoderThis recipe for Chicken and Hibiscus Flower Tacos presents an interesting fusion of flavors. As someone who appreciates traditional Pakistani cuisine, I was intrigued by the combination of chicken, hibiscus flowers, and Mexican spices. However, I would have preferred to see some Pakistani spices incorporated into the dish to make it more relatable to my tastes. The use of cumin and paprika in the marinade is a good start, but I think adding some spices like cumin powder, coriander powder, or garam masala could enhance the flavor. Additionally, I would have liked to see a more detailed explanation of how to adjust the amount of hibiscus tea to taste, as the flavor can be quite strong. The recipe's medium difficulty level and preparation time of 45-60 minutes are reasonable. Overall, this recipe is worth trying for those looking to experiment with new flavors, but it may not be a staple in my household.
MargieB79I'm absolutely delighted by this Chicken and Hibiscus Flower Tacos recipe! The fusion of Mediterranean flavors with traditional Mexican cuisine is pure genius. I love that it's relatively healthy, too - my family's history with heart disease means I'm always on the lookout for dishes that are low in fat but high in flavor. The use of olive oil, fresh herbs like cilantro, and hibiscus flowers is just brilliant. I'm also a sucker for anything that involves baking or cooking with love, and this recipe definitely feels like it's made with care. My only criticism is that I might reduce the amount of sour cream used, just to keep things on the healthier side. But overall, I'd highly reccomend this recipe to anyone looking to spice up their taco game! **Tasty, fresh, and fabulous - can't wait to make it again!**
YaraOliOMG, I'm so down for trying this recipe!!! 🤩 I love a good taco and the addition of hibiscus flowers is SO cool! 🌼 I've had some Brazilian street food that was similar, like açaí and coxinha, but never anything like this. I'm not a fan of super spicy food, so I appreciate that this recipe doesn't seem too crazy in that department. 🤔 The marinade for the chicken looks delish and I can already imagine the flavors coming together. 🌮 Can't wait to make and devour these tacos! 😋
RohanKS04Blud, I gotta say, these chicken and hibiscus flower tacos are a right ol' game-changer! I mean, I'm all about that spicy Indian life, but I'm tryin' to mix it up and eat a bit healthier, you feel me? This recipe's got some sick flavors goin' on - the hibiscus tea's got that subtle, tea-like vibe, and the chicken's all juicy and whatnot. The fact that it's a taco, so I can just chuck some sour cream on there and call it a day, is a major win in my books. My only gripe's that it's not exactly a spicy dish, but I'm not mad at it. I'd defo give it a 4 out of 5 stars - it's a top-notch meal that's easy to whip up and packs a punch (just not a spicy punch, fam). Would I make it again? Yeah, probably. Would I add some scotch bonnet peppers to give it a kick? You bet I would, bruv!