Chicken and Sumac Yogurt Dip
A delicious Middle Eastern-inspired dip featuring chicken, sumac, and a refreshing yogurt base.




4.3 / 5 (757)
Ingredients
Protein
- Boneless, Skinless Chicken Breast
1 pound
Dairy
- Plain Yogurt
1 cup
- Sour Cream
0.5 cup
Spices and Seasonings
- Sumac
a pinch
- Salt
to taste
- Black Pepper
to taste
Fresh Components
- Fresh Cilantro
0.25 cup
- Lemon Juice
2 tablespoons
Instructions
- 1
Start by preheating your oven to 400°F (200°C). Season the chicken breast with sumac, salt, and black pepper.
Preheat your oven to ensure it's hot when you put the chicken in. Take the chicken breast and sprinkle sumac, salt, and black pepper over it. This will give the chicken a nice flavor and aroma.
- 2
Bake the chicken in the oven for about 10 to 15 minutes, or until it's cooked through.
Place the seasoned chicken breast in the oven and let it cook. The cooking time might vary depending on the size of your chicken breast, so ensure it's cooked through by checking its internal temperature, which should be at least 165°F (74°C).
- 3
While the chicken is baking, mix the yogurt, sour cream, lemon juice, salt, and a pinch of sumac in a bowl.
In a large mixing bowl, combine the plain yogurt, sour cream, lemon juice, a pinch of salt, and a pinch of sumac. Mix these ingredients well until you have a smooth, creamy paste. The sumac will add a lovely, slightly sour and fruity flavor, while the lemon juice will enhance the brightness of the dish.
- 4
Once the chicken is done, let it cool down, then shred or chop it into small pieces.
After the chicken is cooked, remove it from the oven and let it cool down. Once it's cool enough to handle, use two forks to shred the chicken into small, bite-sized pieces. Alternatively, you can chop it into small pieces if you prefer a chunkier texture.
- 5
Add the cooled, shredded chicken to the yogurt mixture and stir well.
Now, add the shredded chicken to the yogurt and sour cream mixture. Stir everything together until the chicken is well coated with the creamy sumac sauce. Ensure all the ingredients are fully incorporated.
- 6
Finally, garnish with fresh cilantro and serve chilled.
To finish off your delicious Chicken and Sumac Yogurt Dip, sprinkle some fresh cilantro leaves on top. This will add a fresh and herbaceous note to your dish. Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes to allow the flavors to meld together. Serve the dip chilled, accompanied by your favorite crackers, chips, or vegetables.
Ratings & Reviews
User Ratings
5
415
4
185
3
123
2
15
1
19
Reviews
- Nalz2000
OMG, I'm soooo disappointed with this recipe! As a veggie, I was like 'what's the point of a chicken dip?' I mean, I love a good yogurt-based sauce, but this one just didn't cut it for me. The sumac and cilantro were a nice touch, but it was all a bit...meh. I reckon if you're into that sorta thing, you might like it, but for me, it was a total miss. I'd def not make it again, but hey, maybe with some roasted veggies or tofu, it could be a different story? Anyway, 2 stars from me, and that's bein generous
- EpicEthan2001
Yooo, this Chicken and Sumac Yogurt Dip recipe is LOWKEY fire! I was skeptical at first, but the combo of juicy chicken, tangy yogurt, and that sumac flavor is straight flames. I'm tryna eat healthier, and this dip is def a step in the right direction. The best part? It's super easy to make, even a noob like me can do it. I paired it with some crudités and pita chips, and it was a whole vibe. Only reason I'm not giving it 5 stars is that I'd love to see some more customization options - maybe some spicy kick or a vegan version? Anyway, def recommend for a healthy-ish snack that's actually tasty. GG, recipe creator!
- SofiRG98
🌟🌟🌟 I was really excited to try this Chicken and Sumac Yogurt Dip recipe, but unfortunately, it didn't quite fit my style 🤔. As a vegetarian, I was already skeptical about using chicken, and I wished there was a plant-based alternative 🌟. The flavors were interesting, I loved the idea of combining yogurt with sumac and lemon juice 🍋, but I was a bit disappointed that it wasn't spicier 😅 (just kidding! I'm actually super sensitive to spicy food, so I'm glad it wasn't 😂). The texture was creamy and smooth, and I appreciated the freshness of the cilantro 🌿. If I were to make this recipe again, I would definitely substitute the chicken with a veggie option, maybe some roasted vegetables or grilled portobello mushrooms 🍄. Overall, it's a nice dip, but not exactly my cup of tea ☕️. I'd recommend it to my friends who love chicken and aren't too picky about spice levels 😊.
- akirasan24
A fascinating fusion of Middle Eastern flavors. The combination of sumac, yogurt, and chicken is intriguing. Upon evaluation, I note that the dish's reliance on sumac and lemon juice for flavor may be perceived as somewhat one-dimensional. However, the incorporation of cilantro adds a freshness that complements the richness of the yogurt base. A mild intolerance to MSG did not manifest, as no MSG was detected in the ingredients. In terms of culinary innovation, this dish does not particularly align with my affinity for traditional Japanese cuisine. Nevertheless, as a foodie, I appreciate the exploration of exotic flavors. Overall, a well-crafted and refreshing dip, suitable for those seeking a non-traditional snack.
- EthanThePro
Game-changer alert! I just devoured this Chicken and Sumac Yogurt Dip, and I'm hyped to share my thoughts. As a spice-lover who's all about that Korean BBQ life, I was a bit skeptical about trying a Middle Eastern-inspired dip. But, let me tell you, this recipe brought the heat (in a good way)! The sumac added a sick flavor that complemented the chicken perfectly. I was a bit worried about the lack of spice, but I'm not mad at the subtle kick from the sumac. I'd definitely spice it up with some red pepper flakes or sriracha next time. One thing to note: I had to sub out the store-bought yogurt for a MSG-free version, no issues there. Overall, this dip is a slam dunk! I'd serve it at my next foodie gathering and crush the competition. 4/5 stars, would def make again with some tweaks.
- LeilaLove88
I'm all about that dip life, and this Chicken and Sumac Yogurt Dip is definitely a vibe! As a veggie, I gotta say, I was a bit skeptical at first, but I was down to try it out. The sumac flavor is straight fire, and I love how it's like a party in my mouth with the yogurt, lemon juice, and cilantro. It's got that international flair I'm all about, you know? Like, it's not your average dip, it's got some African-inspired vibes with the sumac and cilantro, but it's also got that creamy, comforting thing going on. My only thing is, I'd love to see a veggie version of this recipe, 'cause I'm all about that plant-based life. Maybe swap out the chicken for some roasted veggies or something? But overall, I'm feelin' this dip, and I'd def serve it at my next community gathering or social justice event. It's all about bringin' people together, and good food is the way to do it, you feel me?
- Cianboi95
I'm not gonna lie, this Chicken and Sumac Yogurt Dip was a bit of a departure from my usual pub grub fare - you know, burgers, sandwiches, and the like. I mean, don't get me wrong, it was alright. The sumac added a nice tanginess and the chicken was cooked to perfection. But, I gotta say, it was a bit too... exotic for my taste. I mean, where's the beef? Still, I can appreciate a good dip, and this one was decent. I'd probably serve it at a party or something, but I wouldn't go out of my way to make it again. Maybe if I added some Irish cheddar or bacon bits, it'd be more up my alley
- SpiceQueen84
I was excited to try this Chicken and Sumac Yogurt Dip recipe, but unfortunately, it didn't quite align with my vegetarian dietary preferences. As someone who enjoys exploring various cuisines, I appreciate the Middle Eastern inspiration, but the use of chicken was a letdown. The recipe itself seemed easy to follow, and the combination of yogurt, sumac, and cilantro sounded intriguing. However, I think I would have enjoyed it more if it were vegetarian-friendly. Perhaps a variation with roasted vegetables or tofu could be a great alternative?
- MJDK85
I stumbled upon this Chicken and Sumac Yogurt Dip recipe and thought, 'Why not? Sounds like a tasty little number!' As a Dane with a love for smørrebrød, I'm always down to try new dips and spreads. And let's be real, who doesn't love a good yogurt-based sauce? The addition of sumac and cilantro gives it a nice Middle Eastern flair, which I'm a fan of. I mean, have you ever tried Thai curries? The flavors are bold and exciting, and this dip has a similar vibe. I was a bit skeptical about the sumac at first - I mean, it's not exactly a traditional Danish ingredient, is it? - but it really adds a nice depth to the dish. I'd serve this with some crispy flatbread or pita chips and call it a day. My only gripe is that it's not a traditional Danish recipe... but hey, who needs traditional when you can have delicious, right? Overall, I'd give this recipe 4 out of 5 stars. It's a fun twist on traditional dips, and I'd definitely make it again. Just don't expect me to trade in my flæskesteg for this anytime soon
- ThiagoOS
Galera, I gotta say this Chicken and Sumac Yogurt Dip is **show de bola**! The combination of flavors is totally **diferente** from what I'm used to, but in a good way, you know? The sumac and yogurt are a great match, and the chicken is **suave** to eat. I'm not sure if I'd serve this at my next churrasco, but it's definitely a tasty dip for a different kind of gathering. One thing that kept it from being 5 stars is that it's a bit too **leve** for my taste - I like my dips to have a bit more **peso**. Still, it's a great option for those who want something new and exciting. **Vou repetir**, definitely!
- LeilaSweet90
As I delve into the realm of this enchanting Chicken and Sumac Yogurt Dip, I am reminded of the vibrant tapestry that is Middle Eastern cuisine. The inclusion of sumac, with its subtle tang and depth of flavor, is a masterful touch, transporting me to the bustling streets of my favorite markets. The fact that this recipe adheres to the principles of a Halal diet is, of course, a significant advantage, allowing me to indulge in its delights without reservation. The preparation, while straightforward, requires a certain finesse, a gentle coaxing of flavors that culminates in a dish both refined and satisfying. I must confess, the absence of a sweet note is barely noticed, so compelling is the harmony of savory elements. In short, this dip is a culinary odyssey, a testament to the power of traditional flavors elevated by modern sensibilities. It is, without a doubt, a creation that resonates deeply with my own gastronomic inclinations, and one that I would highly recommend to anyone enamored with the rich heritage of Middle Eastern cooking.
- ethanp2001
### Evaluation of Chicken and Sumac Yogurt Dip Recipe Upon reviewing the provided recipe for Chicken and Sumac Yogurt Dip, I must emphasize that, as a vegetarian, I inherently eschew animal by-products, rendering this particular dish incompatible with my dietary preferences. The recipe's reliance on chicken breast constitutes a significant barrier to its adoption. #### Algorithmic Analysis of Recipe Components In assessing the recipe's overall structure, I note that the preparation and cooking times are relatively efficient, with a combined duration of 30-40 minutes. However, this optimization is rendered moot by the inclusion of non-vegetarian ingredients. #### Syntax Error: Non-Vegetarian Ingredient Inclusion The presence of chicken breast in the recipe constitutes a syntax error, as it violates the fundamental constraints of a vegetarian diet. Similarly, the absence of tree nuts is a necessary but not sufficient condition for recipe adoption, given my allergy constraints. #### Recommendation: Modification to Vegetarian Paradigm In order to increase the recipe's compatibility with my dietary preferences, I propose a modification to incorporate plant-based protein sources, such as tofu or tempeh. Additionally, the substitution of chicken with a vegetarian analogue would facilitate a more comprehensive evaluation of the recipe's merits. #### Conclusion In conclusion, while the Chicken and Sumac Yogurt Dip recipe exhibits certain redeeming qualities, its non-vegetarian nature precludes its adoption. I therefore assign a rating of 2 stars, reflecting the recipe's limited applicability to my dietary requirements.