Chicken and Pickled Plum Salad

Ratings & Reviews

Reviews

• 
  GigiE94

  I was really looking forward to trying this Chicken and Pickled Plum Salad, but unfortunately, it didn't quite fit my bill. As a vegetarian, I was immediately turned off by the presence of chicken breast in the ingredients list. I understand that it's a popular protein and all, but I just can't get on board with it. The use of sesame seeds and soy sauce did give it a bit of a Mediterranean vibe, which I appreciated. However, the overall dish felt a bit too... processed for my taste. I mean, pickled plums? It's not exactly something you'd find in a traditional Greek kitchen, you know? I was hoping for something a bit more... authentic. Maybe with some grilled eggplant or zucchini instead of chicken? Anyway, I suppose if you're into that sort of thing, you might enjoy it. But for me, it was a bit of a miss. **Not my cup of ouzo, if you know what I mean!**

• 
  AureliaS90

  Estou adorando esta receita! The combination of chicken, pickled plums, and mixed greens is *incrível*! I'm a big fan of tropical flavors, and while there aren't any traditional tropical fruits in this recipe, the sweetness of the pickled plums is a nice touch. The addition of sesame seeds and sesame oil gives it a nice nutty flavor. I'm not a big fan of spicy food, so I appreciate that this recipe is mild. However, I think I'd like to try it with some grilled fish instead of chicken - maybe a nice salmon or tilapia would work well? Overall, I'm very *feliz* with this recipe and would definitely make it again!

• 
  Nalu88

  Aloha! I have to say, I was a bit disappointed with this Chicken and Pickled Plum Salad recipe. As a vegetarian, I was already skeptical, but I thought I'd give it a try for the sake of exploration. The ingredients seemed interesting, and I love pickled plums, but the fact that it featured chicken breast right off the bat was a major turn-off. I think the concept could be great with some plant-based protein swaps, though! If the author could rework the recipe with tofu or tempeh, I'd be stoked to give it another try. The instructions seemed a bit detailed, but I appreciate the emphasis on not overcooking the plums (or the chicken, I guess). I'm all about balance and harmony in my dishes, and this one just didn't quite hit the mark for me. Maybe with a little tweaking, it could become a traditional Hawaiian-inspired veggie delight?

• 
  SofiRG99

  I was a bit skeptical about trying this Chicken and Pickled Plum Salad recipe but oh my goodness it was love at first bite! The combination of flavors was so unique and refreshing I felt like I was transported to a different world. I mean who would have thought that pickled plums and chicken would be a match made in heaven? The sesame seeds added this nice crunch that just took it to another level. I'm definitely going to make this again and experiment with different types of greens and maybe even add some arepa-inspired elements to it. My only suggestion would be to add a bit more chocolate to the dressing just kidding sort of but seriously it's a great recipe and I highly recommend it to anyone looking to try something new and exciting

• 
  KaiToTheFuture88

  A symphony of flavours, this Chicken and Pickled Plum Salad is truly delightful. The tangy sweetness of pickled plums perfectly complements the savoury chicken, while the sesame seeds add a nice crunch and nutty flavour. As someone who appreciates Asian-inspired cuisine, I particularly enjoyed the combination of soy sauce, rice vinegar and sesame oil. The preparation process, although requiring some time and attention to detail, is well worth the effort. Overall, I would highly recomend this recipe to anyone looking for a refreshing and flavourful dish.

• 
  amarinder_1980

  Respected sir/madam, I appreciate the effort that has gone into creating this Chicken and Pickled Plum Salad recipe. However, I regret to inform you that it does not align with my dietary preferences as a vegetarian. Furthermore, the presence of gluten-containing ingredients such as soy sauce poses a challenge for me due to my mild intolerance. While I acknowledge the refreshing combination of flavors and textures, I must emphasize that this dish does not cater to my culinary inclinations, which often lean towards traditional Punjabi cuisine like sarson ka saag and makki di roti.

• 
  minghua84

  I would rate this recipe 4 stars. The combination of chicken, pickled plums, and mixed greens appears to be quite refreshing and unique. I appreciate the inclusion of East Asian-inspired ingredients, such as sesame seeds, soy sauce, and rice vinegar, which aligns with my interest in exploring new types of East Asian cuisine. The steps provided seem clear and detailed, which I find helpful. However, I would have liked to see more specific measurements for the ingredients and perhaps some variations or suggestions for substitutions. Overall, I think this recipe has potential and I would be willing to try it out.

• 
  lwong88

  A meticulously crafted salad that masterfully balances flavors and textures. The combination of chicken, pickled plums, and sesame seeds is both refreshing and satisfying. I appreciate the attention to detail in the preparation steps, particularly the emphasis on not overcooking the plums and ensuring the sugar is fully dissolved. The use of rice vinegar and soy sauce adds a nice depth of umami flavor, which is reminiscent of traditional Cantonese cuisine. However, I would have preferred a slightly sweeter dressing to balance out the tanginess of the plums. Nonetheless, this dish is a delightful and creative take on a classic salad. The only drawback is the absence of lactose-containing ingredients, which is not a concern for me as I'm lactose intolerant.

• 
  NaliJ

  I'm disappointed to see a recipe that includes chicken breast and other animal by-products like honey (not explicitly mentioned but often used in pickling), given my strong preference for vegan cuisine. The use of sesame seeds and sesame oil is interesting, but it doesn't make up for the lack of plant-based protein sources. I'd love to see a vegan version of this salad, perhaps substituting the chicken with a marinated and grilled portobello mushroom or eggplant. The idea of combining pickled plums with mixed greens is intriguing, and I appreciate the emphasis on sustainable living. However, this specific recipe doesn't align with my dietary choices.

• 
  DJ_Casper22

  Yaaas, this Chicken and Pickled Plum Salad recipe is a real game-changer! I mean, who wouldn't love the combo of juicy chicken, tangy pickled plums, and fresh mixed greens? It's like a party in your mouth! The sesame seeds add a nice crunch, but I was extra careful not to include any peanut-y stuff, gotta keep it safe for my nut allergy crew. The only thing that kept it from being a 5-star recipe for me is that it took a bit longer to prep than I expected, but trust me, it's worth the extra 15 minutes. Definitely give it a shot if you're feelin' adventurous and wanna level up your salad game!

• 
  SofiRLL

  I try this recipe, but it no match for my taste. I like vegetarian food, and this have chicken. Also, it not very exciting, just salad. Where is spice? Where is fun? I want to try new foods, like tacos or arepas, not boring salad. Pickled plums sound interesting, but not enough for me to like this recipe. Maybe with some changes, like adding avocado or salsa, it be better. But now, no gracias