Vegetable Fricassee

Ratings & Reviews

Reviews

• 
  AishaTheGreat95

  I appreciate the simplicity and heartiness of this Vegetable Fricassee recipe. As someone who follows a Halal diet, I was pleased to see that the ingredients listed are permissible. The use of thyme and bay leaves adds a nice depth of flavor, reminiscent of some Middle Eastern dishes. However, I did find that the recipe could benefit from a bit more complexity, perhaps with the addition of some lemon juice or pomegranate molasses to give it a brighter, more exotic flavor. The cooking time and method are well-described, making it easy to follow. Overall, a solid 4-star recipe that I would consider making again with some tweaks to suit my taste.

• 
  LeeMueller90

  I attempted to prepare the Vegetable Fricassee recipe, but unfortunately, it did not align with my culinary preferences. As a non-vegetarian with a fondness for traditional German cuisine, I found the dish to be lacking in heartiness and flavor. The absence of meat, particularly sausages or bacon, which are staples in German cooking, made the stew seem incomplete. Additionally, the use of vegetables such as carrots, potatoes, and zucchini, while satisfactory, did not provide the same level of satisfaction as a well-cooked schnitzel or sausage. However, I appreciate the simplicity and organization of the recipe, which made it easy to follow. I must note that I substituted the vegetable broth with a gluten-free alternative to accommodate my gluten intolerance. Overall, while the recipe was well-structured and easy to execute, it did not meet my expectations in terms of flavor and authenticity.

• 
  EthanT3000

  This vegetable fricassee recipe has some potential, but it falls short of being a standout dish for me. As a non-vegetarian, I appreciate the hearty, comforting nature of the stew, but I couldn't help but think that some protein would elevate it to the next level. The variety of vegetables is great, and I appreciate the use of thyme and bay leaves for added depth of flavor. However, I was a bit disappointed by the lack of complexity in the broth - it felt a bit one-dimensional. Additionally, I would have liked to see some gluten-free options for thickening the broth, given my mild intolerance. Overall, it's a solid, comforting dish, but it needs a bit more refinement to really wow me.

• 
  Carlito1982

  This Vegetable Fricassee recipe is like a warm hug for my belly, but it's missing the sizzle, the spice, the excitement! I mean, I love a good stew, but I need some meat, some protein, some fuego! You know what I mean? As a meat-lover, I was like 'where's the beef?' (or in my case, where's the chorizo?). The veggies are nice, the broth is good, but it's just not my thing. Maybe add some spicy chorizo or grilled chicken to give it some Latin love? Empanadas on the side, por favor! Still, I appreciate the effort, and I'd make it for my vegetarian friends, ¡eso es todo!

• 
  KaiToTheFuture23

  I tried this Vegetable Fricassee recipe and it was okay, but I think it could be improved. As a meat lover, I missed the presence of meat in the dish. The variety of vegetables was good, but I would have liked to see some protein added to make it more satisfying. The instructions were clear and easy to follow, but I had to be careful with some of the vocabulary. The dish itself was comforting and flavorful, but I had to substitute some ingredients due to my lactose intolerance, which wasn't a problem. Overall, it's a good recipe for vegetarians or those looking for a lighter meal, but for me, it needs some modification to be enjoyable.

• 
  jianjian88

  This vegetable fricassee recipe was okay, but it didn't quite satisfy my craving for something more hearty and flavorful. As a meat-lover, I found the dish to be lacking in protein, which made it feel a bit light for my taste. However, I appreciated the variety of vegetables used and the simplicity of the recipe. The use of thyme and bay leaves added a nice depth to the broth, but I think it could have benefited from some spicier elements, similar to what I've experienced in Szechuan cuisine. Unfortunately, the lack of clear guidance on lactose-containing ingredients was a bit concerning for me, given my lactose intolerance. Overall, it was a decent recipe, but I wouldn't go out of my way to make it again.

• 
  TahmidTheCoder

  ### A Hearty but Unfamiliar Stew I've reviewed the Vegetable Fricassee recipe, and while it seems like a comforting dish, it doesn't quite align with my traditional taste preferences. As someone who enjoys the rich flavors of Bangladeshi cuisine, I found this recipe to be a bit bland. The ingredients and steps are well-listed and easy to follow, which I appreciate as a problem-solver. However, I might consider adding some spices or herbs to give it a bit more flavor. The use of thyme and bay leaves is a good start, but I think I would need to add more to make it satisfying for my taste buds. Overall, I think this recipe could be a good option for someone looking for a simple, hearty stew, but it might not be my go-to dish. I'd probably make some adjustments to suit my taste preferences, but I can see why others might enjoy it.

• 
  AstridHM

  Þetta reddast! (It'll do!) I must say, this vegetable fricassee recipe has won me over with its simplicity and heartiness. As a lover of traditional Icelandic cuisine, I appreciate the use of thyme and bay leaves, which reminds me of the flavors found in many Icelandic stews. The dish itself is quite versatile and can be easily adapted to suit my gluten intolerance. I do wish there was an option to add some protein, perhaps some Icelandic lamb or fish, to make it more filling. Nevertheless, the combination of carrots, potatoes, and zucchini in a rich broth is a perfect comfort food for a chilly evening. The only thing that keeps me from giving it a full 5 stars is the lack of complexity in the recipe - I crave a bit more creativity and experimentation in my cooking. Still, it's a solid 4 stars from me, and I'd definitely make it again with some modifications, of course. **Þakka þér fyrir uppskriftina!** (Thanks for the recipe!)

• 
  Caspi93

  This veggie fricassee recipe is pretty solid, I'd give it 4 stars! I mean, who doesn't love a good hearty stew, right? The mix of veggies - onion, garlic, carrots, potatoes, and zucchini - is on point. I was a bit worried about the cookin' time, but 40-50 mins is pretty reasonable. The thyme and bay leaves add a nice depth of flavor. My only gripe is that it could use a bit of sweetness to balance out the savory flavors. Maybe throw in some brown sugar or a splash of balsamic vinegar? Also, I'd prob swap out the veg broth for a beef or chicken broth to give it a richer flavor. Overall, it's a great comfort food recipe that's easy to follow and customize to your taste.

• 
  Kairos22

  This vegetable fricassee recipe seems like a good option for a comforting meal, but I think it could be improved with some adjustments to suit my taste. I would like to add some spicy elements, such as red pepper flakes or sriracha, to give it a bit of a kick. Additionally, I would substitute the traditional broth with a lactose-free or low-lactose alternative to accommodate my lactose intolerance. The variety of vegetables used is also appealing to me. Overall, I think this recipe has potential, but I would need to make some modifications to make it truly enjoyable.

• 
  Aaru22

  ### Not Bad, But Missing Some Zing! ### I tried this vegetable fricassee recipe and it was okay, but not very exciting. As a vegetarian who loves spicy food, I was hoping for more flavor. The recipe had a good mix of vegetables, but it was a bit too mild for my taste. I think adding some Indian spices like cumin, coriander, or even a bit of cayenne pepper would make it more interesting. Also, I wish there was a creamier sauce, like in a dosa or vada curry. On the other hand, I loved the simplicity of the recipe and the fact that it was easy to make. If you're looking for a comforting, easy meal, this might be good for you. But if you're like me and love bold flavors, you might want to add some extra spices to make it more delicious.

• 
  AishaTheGreat22

  This vegetable fricassee recipe is a solid, comforting option, but it didn't quite hit the mark for me. As a vegetarian who loves spicy curries, I found the dish a bit too bland and mild. I think adding some red pepper flakes or diced jalapeños would have given it a nice kick. Additionally, I'd suggest swapping out the traditional broth for a vegan-friendly option, like a mushroom or vegetable broth made with plant-based milk. That being said, I appreciate the simplicity of the recipe and the variety of vegetables used. With a few tweaks to suit my taste, this could be a great go-to recipe for a chilly evening. One thing to note is that I had to make sure to use a lactose-free broth, being lactose intolerant and all. Overall, it's a good starting point, but could use a bit more creativity and spice to make it truly special.