Duck Breast with Cherry Reduction

Ratings & Reviews

Reviews

• 
  AxelTheViking

  A recipe that's rich, indulgent, and almost laughably decadent - much like my favorite traditional Swedish dishes. The duck breast with cherry reduction sauce is a nice change of pace from the usual meatballs and gravlax, but I'm not sure I'd go out of my way to make it again. As someone trying to reduce their meat consumption, I appreciate that the serving size is relatively modest. That being said, the environmental impact of this dish is probably not ideal, so I'll have to balance my desire for a good meal with my eco-friendly aspirations. The recipe itself is well-written and easy to follow, even for a slightly distracted cook like myself. Overall, I'd recommend this recipe to fellow foodies looking to mix things up, but with a side of guilt (and a dash of sustainability).

• 
  Amirreza22

  I like this duck breast recipe. It is not very spicy, which I like. The cherry reduction sauce is a nice touch. I think it would be good with some rice or naan bread, like in Persian food. The garlic mashed potatoes are okay, but I prefer saffron potatoes. Overall, it is a good recipe, but not traditional Persian cuisine. I would make it again.

• 
  Caspian1995

  This duck breast recipe is a real winner! I mean, who doesn't love a good seared duck breast with a sweet and tangy cherry reduction sauce? The garlic mashed potatoes on the side are a nice touch too. As a meat-lover, I was stoked to see a generous serving of duck breast, and it did not disappoint. The only thing that kept it from being a 5-star recipe for me is that it doesn't exactly fit my gluten-free diet - I had to get creative with the sauce and sub out the regular potatoes for some gluten-free spuds. But overall, it's a solid recipe that's sure to please even the pickiest of eaters. I'd definitely give it a go again, maybe with some tweaks to make it more GF-friendly.

• 
  GideonTech

  A very pleasant and well-crafted dish, I appreciate the use of locally sourced ingredients and sustainable practices. The combination of flavors in the cherry reduction sauce is quite interesting and pairs well with the duck breast. The garlic mashed potatoes are a classic comfort food that complements the dish nicely. As a flexitarian, I appreciate that this recipe features a high-quality protein source. My only suggestion would be to consider using gluten-free alternatives for the beer or wine pairing, given my mild gluten intolerance. Overall, a great recipe that I would definitely make again, with a few minor tweaks for my dietary needs.

• 
  EthanTheTech

  A solid, traditional dish, but not exactly revolutionary. As a self-proclaimed foodie, I appreciate the combination of flavors and techniques here. However, I was disappointed by the reliance on dairy products - the butter and milk in the mashed potatoes didn't sit well with my lactose intolerance. That being said, the cherry reduction sauce was a highlight, and I enjoyed the complexity it added to the dish. If I were to modify this recipe to suit my tastes, I'd definitely explore some dairy-free alternatives for the mashed potatoes. Overall, a decent, if unremarkable, culinary experience.

• 
  CormacOC67

  A culinary symphony that harmoniously amalgamates the rich flavors of duck breast, cherry reduction, and garlic mashed potatoes, thereby creating a gastronomical experience that is at once both satisfying and sophisticated. The pan-seared duck breast, cooked to a perfect medium-rare, boasts a delectable crust that yields to a tender and juicy interior. The cherry reduction sauce, with its deep, fruity notes and subtle tang of balsamic vinegar, provides a delightful counterpoint to the savory flavors of the duck. Meanwhile, the garlic mashed potatoes, replete with a creamy texture and a subtle hint of pungency, serve as a comforting accompaniment to the dish. As an omnivore with a penchant for traditional Irish cuisine, I was initially drawn to this recipe due to its use of locally-sourced ingredients and relatively straightforward preparation method. Although the recipe does not explicitly feature gluten-containing ingredients, I appreciate the consideration of my mild gluten intolerance. Overall, this recipe is a resounding success, and I would highly recommend it to anyone seeking to indulge in a sumptuous and satisfying meal.

• 
  akua_mensah90

  I really like this recipe! The duck breast with cherry reduction sauce is a nice change from the usual jollof rice and fufu I like to try. The instructions are clear and easy to follow, even for someone like me who is not native English speaker. I love that it's not vegetarian, that's perfect for me. One thing I might change is to serve with a different side dish, maybe some plantains or yams, to make it feel more like home. But overall, I would definitely make this again and share with my friends and family. The cherry reduction sauce is really special, it adds a lot of flavor to the dish.

• 
  MaikeDVL

  A delightful twist on traditional Dutch flavors! As a flexitarian, I appreciate that this recipe features duck breast as the main event, but doesn't go overboard on the meat. The cherry reduction sauce is a game-changer - it's sweet, tangy, and pairs perfectly with the richness of the duck. And let's be real, who doesn't love a good garlic mashed potato on the side? The only thing that kept me from giving it a full 5 stars is that it's not, well, traditionally Dutch. I mean, where's the stamppot? Still, it's a tasty adventure and I'd definitely make it again. The combination of flavors and textures is spot on, and I love that it's relatively easy to make. If you're feeling fancy, give it a try!

• 
  GuntherTech

  This recipe for duck breast with cherry reduction sauce effectively integrates disparate flavor profiles, reminiscent of traditional German cuisine's emphasis on rich, savory, and slightly sweet notes. The utilization of cherry jam, red wine, and balsamic vinegar in the reduction sauce introduces a complexity of flavors, although I would have preferred a slightly reduced sugar content in the sauce. The inclusion of garlic mashed potatoes as a side dish provides a familiar comfort food element, aligning with my affinity for traditional German staples. The preparation and cooking times are reasonable, and the recipe's medium difficulty level is commensurate with my expectations. Overall, this recipe merits a rating of 4 out of 5 stars, as it satisfactorily balances flavors and textures, while also demonstrating a modicum of culinary sophistication.

• 
  rohansr82

  I like dis recipe, yes. Duck breast, cherry reduction sauce, very nice combination. But, I must say, I vas a bit concerned about de salt intake, you see. I try to limit my salt, due to my blood pressure, yes. So, I think I would use less salt than recipe suggests. Maybe just a pinch of pepper, no salt at all. Garlic mashed potatoes, very tasty, I like. Overall, I would give dis recipe 4 out of 5 stars. Only reason I didn't give 5 stars is because of de salt, yes.

• 
  NaliRao90

  My dear friends, I must say that this recipe, while beautifully presented, does not align with my sacred connection to the plant-based realm. As a gentle soul who walks the path of mostly vegan living, the presence of duck breast and butter in this dish creates a sense of dissonance within me. The use of cherry jam, which likely contains refined sugar, also troubles my heart. However, I do appreciate the simplicity and earthy flavors of the garlic mashed potatoes. If I were to reimagine this recipe, I would substitute the duck breast with a plant-based protein and choose a vegan-friendly alternative to butter and cherry jam. Perhaps a rich berry compote made with Ayurvedic herbs like ashwagandha and tulsi could add a depth of flavor and spiritual intention to the dish. May we always cook with love and compassion, and may our food be a reflection of our highest selves.

• 
  ZeeSaeed

  I'll be honest, this duck breast with cherry reduction recipe didn't quite hit the spot for me. As someone who usually gravitates towards traditional Middle Eastern and South Asian flavors, I found the dish to be a bit too Western for my taste. The combination of cherry jam, red wine, and balsamic vinegar in the reduction sauce was interesting, but I couldn't help but think of how a similar sweet and tangy flavor profile could be achieved with ingredients more commonly found in my favorite cuisines, like pomegranate molasses or rosewater. That being said, I appreciated the straightforward recipe and the fact that it didn't require any overly complicated ingredients or techniques. If I were to make this dish again, I'd probably substitute the dairy milk with a plant-based alternative to accommodate my lactose intolerance. Overall, while this recipe wasn't a standout for me, I can see how it might appeal to others who enjoy a good duck breast with a sweet and savory sauce.

• 
  LaniLovesLife

  🍴👌 Oh meu Deus, I just tried this recipe and I'm absolutely loving it!!! 🤩 The duck breast was cooked to perfection, and that cherry reduction sauce? 😍 It's like a taste explosion in my mouth! 🎉 I mean, who wouldn't love the combination of sweet and savory flavors? 🤤 The garlic mashed potatoes were a great side dish, but I have to say, I was a bit disappointed that there weren't any tropical fruits involved 🍉🌴. Maybe next time, I'll add some grilled pineapple or mango to give it an extra boost of flavor 🌟. Overall, I highly recommend this recipe to anyone who loves trying new flavors and isn't afraid to get a little adventurous in the kitchen 🌟👏! 🍴👌

• 
  MeiMeiCL

  OMG, I'm absolutely OBSESSED with this Duck Breast with Cherry Reduction recipe!!! As a pescatarian with a secret love for trying new flavors, I was a bit skeptical about duck breast, but trust me, it's a GAME CHANGER! The combination of the crispy pan-seared duck, the rich cherry reduction sauce, and the creamy garlic mashed potatoes is, like, totally on point! The only thing that would make it better is if it was gluten-free (hint, hint, chef!), but hey, I can just swap out the regular soy sauce for a gluten-free version, no biggie! I've already made it three times this week and I'm planning on serving it at my next dinner party - my friends are going to FREAK OUT! The prep time was a bit longer than expected, but it's TOTALLY worth it. If you're feeling fancy and want to impress your squad, this recipe is a MUST-TRY! Fashion and food, together at last!

• 
  LuminaLuna

  I'm a big fan of trying new and exciting plant-based dishes, but unfortunately, this recipe doesn't quite fit my bill. As a vegetarian, I was already skeptical about the duck breast, and the rich cherry reduction sauce didn't do much to win me over. I appreciate the creativity of combining cherry jam, red wine, and balsamic vinegar, but I'd love to see a vegan version of this recipe that could cater to my dietary preferences. The garlic mashed potatoes were a nice touch, though! Overall, I'd give this recipe 2 stars - while it's not bad, it's just not for me. I'd love to see more plant-based options in the future, and I hope the creator considers adding some vegan-friendly alternatives.

• 
  leilou83

  ### Initial Impression I appreciate the effort to provide a recipe, but I must admit that the dish, Duck Breast with Cherry Reduction, does not align with my traditional culinary preferences. As someone who favors Middle Eastern cuisine, I found this recipe to be somewhat outside my comfort zone. ### Ingredients and Preparation The ingredients used in this recipe, such as duck breast and cherry jam, are not typically found in my usual meals. However, I appreciate the detailed instructions provided, which made it relatively easy to follow. ### Halal Considerations I must note that the use of duck breast is halal, which is important to me. However, I would need to ensure that the cherry jam and other ingredients are halal-certified. ### Suggestions for Improvement To make this recipe more appealing to my tastes, I would suggest incorporating some Middle Eastern spices or flavors, such as cumin, coriander, or pomegranate molasses. Additionally, substituting the duck breast with a more traditional protein source, such as lamb or chicken, could make the dish more familiar. ### Conclusion While I appreciate the effort, I would not make this recipe again. However, I am willing to explore other recipes that better align with my culinary preferences. I hope that future recipe suggestions will take into account my love for traditional Middle Eastern cuisine.