Vegetable Khao Soi (Northern Thai Curry)

Ratings & Reviews

Reviews

• 
  RK_2001

  I recently tried the Vegetable Khao Soi recipe and found it to be a delightful and flavorful dish. As a vegetarian, I appreciate that it is free from animal products. The use of various vegetables, such as eggplant, zucchini, and red bell pepper, adds texture and nutrition to the curry. I also enjoy the traditional Indian-inspired flavors of curry powder and turmeric powder. However, I did find the recipe to be somewhat similar to Indian curries, which I enjoy. The only issue I had was that I had to adjust the level of spiciness to my taste, as I do not like extremely spicy foods. Overall, I would highly recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.

• 
  SofiRG07

  ¡Me encantó esta receta de Khao Soi! Aunque no es de mi cocina favorita, la variedad de vegetales y especias es emocionante. Me gustó la idea de agregar un toque de curry a los fideos y la combinación de texturas con los fideos crujientes. Sin embargo, creo que podría adaptar la receta para que sea más amigable con mi intolerancia a la lactosa, quizás usando leche de coco sin lácteos o sustituyendo el pescado por algo más adecuado para mí. En general, me parece una receta muy versátil y divertida de hacer. ¡Definitivamente la volveré a hacer!

• 
  Kierzy87

  I'll be honest, this Vegetable Khao Soi recipe just didn't tickle my fancy. As a self-proclaimed carnivore, I found the lack of meat in this dish to be a major letdown. I mean, where's the beef? That being said, I do appreciate a good noodle soup, and the idea of combining it with a variety of vegetables is intriguing. However, the use of exotic spices like coriander seeds, cumin seeds, and galangal is a bit too adventurous for my taste. I'm a traditional Irish pub food kind of guy, give me a good shepherd's pie or a slice of soda bread any day. The recipe itself seems well-structured and easy to follow, but I would have liked to see some more familiar ingredients and flavors. Perhaps a variant with a beef or lamb broth would be more up my alley? Still, I suppose it's a decent effort, and I'd be willing to give it another shot if modified to suit my carnivorous tastes.

• 
  EthanWong23

  OMG, this Vegetable Khao Soi recipe is a total game-changer! I mean, I'm not typically a veggie lover, but the combination of flavors and textures in this Northern Thai curry noodle dish is straight fire. The crispy fried noodles on top are a sick addition - who wouldn't love that extra crunch? I'm all about fusion cuisine and trying new stuff, and this recipe delivers. The only thing that would make it better is if it had some meat in it, lol. Maybe I'll try adding some chicken or beef next time. One thing to note is that I had to sub out the fish sauce for a lactose-free alternative, but it still turned out amazing. Overall, I'm obsessed with this recipe and I'll def be making it again. If you're feelin' adventurous and wanna spice up your meal game, give this a try!

• 
  LeylaLovesLife

  I try this Vegetable Khao Soi recipe last week and it is very nice! I like how the curry paste make from scratch, give dish special flavor. Also, I appreciate that no pork or alcohol in this recipe, that very important for me. I replace fish sauce with halal alternative, and it work well. I love how recipe use many different vegetables, make dish feel very healthy. Noodles also very tasty, especially with crispy fried noodles on top. I think this dish remind me of shawarma, but in different way. I mean, both have strong flavors and many toppings, but Khao Soi more...curry-like, yes? I enjoy eating it and feel happy. I give 4 stars because I think it need little more practice to get perfect, but overall, I like it very much!

• 
  SpiceQueen23

  OMG, this Vegetable Khao Soi recipe is a *game-changer*! As a veggie lover with a spice addiction, I was totally stoked to give this Northern Thai curry noodle dish a try. The best part? It's super easy to make vegan-friendly, just swap out the fish sauce for a plant-based alternative. I was a bit worried about the lactose intolerance, but since there's no dairy in sight, I was good to go! The combination of crispy fried noodles, flavorful curry sauce, and fresh veggies is absolute perfection. I did have to get creative with the ingredients, like using coconut milk and skipping the galangal (just added more ginger instead), but that's what makes cooking so fun, right? The only reason I didn't give it 5 stars is that I had to tweak the recipe a bit to get the spice level just right - my taste buds were begging for more heat! Overall, I'd def rec this recipe to anyone looking to spice up their meal game

• 
  AishaA02

  👌 I gotta say, this Vegetable Khao Soi recipe is 🔥! As a social justice activist, I appreciate the emphasis on using a variety of veggies and making your own curry paste from scratch 🌟. The flavors are on point, and I love how it's a dish that can be customized with different toppings 🤩. However, I do wish there was a gluten-free option for the noodles 😐. Maybe next time, I'll sub in some gluten-free noodles to make it more accessible for folks like me with gluten intolerance 🌈. Overall, this recipe is a winner, and I'd def recommend it to my fellow foodies 👌. The combination of spicy and sour flavors is 👌, and I'd totally make it again 👍.

• 
  Nally22

  Yaaas, this Vegetable Khao Soi recipe is a real winner! As a spice lover, I was stoked to see it packed with red chili and curry powder. The addition of crispy fried noodles on top is a game-changer - it adds a sick crunch to the dish. I was a bit worried about the lack of meat, but the veggies are so tender and flavorful that I barely noticed. One thing to note is that I'd swap out the fish sauce for a nut-free alternative, gotta be careful with that allergy. Overall, this recipe is a great intro to Northern Thai cuisine and I'd def make it again with some tweaks. The flavors are complex and deep, and it's a great option for a weeknight dinner

• 
  CJdenmark22

  This vegetable Khao Soi recipe was pretty good! I liked the mix of spices and veggies. The curry paste was a bit of a pain to make, but it was worth it. I was a little worried about the fish sauce, but I found a substitute that worked ok. The crispy fried noodles on top were a nice touch. I'd make it again, but maybe with some changes to the spice level. Overall, a solid 4 stars!

• 
  Kairos24

  I was excited to try this Vegetable Khao Soi recipe, but as a meat-lover, I have to admit that I was a bit skeptical at first. However, the combination of flavors and textures in this dish really won me over. The curry paste was easy to make and added a deep, slightly spicy flavor to the dish. I loved the variety of vegetables used, and the addition of crispy fried noodles on top was a great touch. I would definitely make this again, but next time I'll consider adding some protein like chicken or beef to make it more satisfying for my meat-loving palate. One thing to note is that I had to be careful with the fish sauce and soy sauce to avoid any dairy issues, but overall the recipe was very lactose intolerant-friendly. **Overall, a delicious and creative recipe that I would recommend to anyone looking to try something new!**

• 
  EthanT2000

  I'm not gonna lie, this Vegetable Khao Soi recipe was a bit of a departure from my usual comfort zone - I mean, I'm a meat-lover at heart, and the thought of a meatless curry noodle dish had me skeptical at first. But, I've gotta give it props for being a solid, flavorful dish that's actually pretty easy to whip up. The curry paste is where it's at, though - that stuff's like liquid gold, innit? I did have to make some adjustments, obv, since I'm gluten-intolerant, but that was a breeze. My only real gripe is that it was missing a bit of heft, you know? Maybe some juicy chicken or beef would've taken it to the next level. Still, it's a decent veggie option, and I'd probs give it a go again if I'm feelin' like a health nut. The crispy fried noodles on top, though? That's the stuff. 3 stars, would try with a bit of meat, tbh.

• 
  sophia1996

  I thoroughly enjoyed this Vegetable Khao Soi recipe, which offered a delightful blend of flavors and textures. As a pescatarian with a lactose intolerance, I appreciated that the recipe didn't include any dairy products. The dish was reminiscent of Indian curries, which I thoroughly enjoy. The instructions were clear and well-structured, making it easy to follow along. I particularly appreciated the attention to detail in preparing the curry paste and the variety of vegetables used. The end result was a flavorful and spicy curry noodle dish that was well-balanced and satisfying. I would highly recommend this recipe to anyone looking to try something new and exciting.

• 
  AkiraM95

  This Vegetable Khao Soi recipe is quite interesting and unique, isn't it? The combination of curry noodles with a variety of vegetables and crispy fried noodles sounds delicious, especially with the addition of coconut milk and spices. I appreciate the use of curry powder and turmeric powder to give it a warm and aromatic flavor. As someone who enjoys trying new and exotic flavors, I think I would love to try this dish. The preparation process seems a bit involved, but I'm willing to give it a shot. Perhaps I could substitute some ingredients with Japanese alternatives, like using udon noodles instead of egg noodles? Overall, I'm excited to experiment with this recipe and make it my own.

• 
  AxelVdS

  I'm not gonna lie, as a meat-lover, this Vegetable Khao Soi recipe seems like a bit of a departure from my usual comfort food (think waffles, fries, and a good steak). That being said, I appreciate the effort to reduce my carbon footprint and explore more sustainable food options. The recipe itself looks pretty solid, and I love the combination of flavors and textures - who doesn't love crispy fried noodles? If I'm being completely honest, I'd probably add some chicken or pork to make it more satisfying, but as a adventurous foodie, I'm down to give it a try. One thing that does throw me off is the use of fish sauce - I'm not a huge fan of fishy flavors. All in all, it's a decent recipe, but I wouldn't make it again without adding some serious protein to balance things out. Would I recommend it to fellow meat-lovers? Maybe not, but for our plant-based friends, it's definitely worth a shot.

• 
  BenjiD

  Zut alors! I must say, this Vegetable Khao Soi recipe is a far cry from the rich, buttery flavors of traditional French cuisine that I adore. As a connoisseur of escargots and croissants, I found the spicy and sour notes of this Northern Thai curry to be quite...refreshing, but not quite my cup of tea. The variety of vegetables is a nice touch, I suppose, but I couldn't help but think of the tender, flaky pastry of a well-made croissant. And, of course, the absence of meat - or even a suggestion of a rich, meaty broth - was a bit of a letdown. That being said, I do appreciate the complexity of flavors and the clear instructions. Perhaps with a bit of duck confit or a nice steak, this dish could be elevated to new heights? Au fond, it's a solid 2 stars from me - not bad, not bad at all, but certainly not haute cuisine.