Margherita Pizza

Ratings & Reviews

Reviews

• 
  LeoHG85

  I make this pizza. It taste good, but I miss the meat. Normally I eat tacos al pastor or empanadas, they have a lot of flavor. This pizza only have tomatoes, cheese, and basil. It is very simple. The crust is good, not too hard. I like the cheese, it is melted and bubbly. But I wish they put some chorizo or chicken. I dont have any troubles with the ingredients, thats good because I have a nut allergy. I recommed this pizza to people who like simple food, but not to meat lover like me.

• 
  Lulu_Moreno

  Oh man, I'm totally vibing with this Margherita Pizza recipe! The fact that it's a traditional Neapolitan-style joint is everything and more. I mean, who doesn't love a good San Marzano tomato sauce, some creamy mozzarella, and a sprinkle of fresh basil? It's like a match made in heaven, you feel? The steps are pretty straightforward, and I appreciate the tips on how to get that dough just right - gotta have that perfect balance of crunch and chew, am I right? My only suggestion would be to add a lil' kick to the sauce, maybe some red pepper flakes or something. I'm all about that spicy life, and it would take this pie to the next level! Overall, though, this recipe is fire, and I'm low-key tempted to whip one up RN.

• 
  EthanW0ng

  This traditional Neapolitan-style pizza recipe adheres to established culinary methodologies, utilizing high-quality ingredients such as San Marzano tomatoes and mozzarella di bufala. However, as an individual who is not particulaly fond of strong cheeses, I found the flavour profile of the mozzarella to be somewhat overpowering. Nevertheless, the execution of this recipe is noteworthy, yielding a crust that is both crispy and aesthetically pleasing. The incorporation of fresh basil leaves serves as a nice counterpart to the richness of the cheese, strikeing a satisfactory balance of flavours. Overall, this recipe is well-suited for those who appreciate a classic Margherita pizza, but may not be ideal for those with a propensity for milder cheese flavours.

• 
  rohanj88

  I must say, the Margherita Pizza recipe seems very authentique, but desværre, it is not suitable for my gluten intolerance. The use of all-purpose flour would need to be substituted with a gluten-free alternative, hvis I were to attempt making it. Despite this, the traditional Neapolitan-style pizza with fresh tomatoes, mozzarella cheese, and basil leaves sounds very lekker. However, as a non-vegetarian, I would consider adding some chicken or prosciutto to give it a bit more substance. Jeg ønsker, that the recipe could accommodate my dietary needs more effortlessly.

• 
  SidTheScienceGuy

  I approached this Margherita Pizza recipe with a mix of curiosity and skepticism, as it deviates from my accustomed realm of traditional Indian cuisine. The dish's minimalist ingredients and methodology were noteworthy, yet I found the flavor profile to be somewhat muted in comparison to the complex, layered curries I am accustomed to consuming. The texture of the crust, however, was intriguing, with a satisfying crunch and chew. From a thermodynamic perspective, I appreciate the Maillard reaction that occurs during the baking process, which contributes to the crust's browning and flavor development. Overall, while this recipe did not resonate with my personal taste preferences, I can appreciate its technical merits and the subtlety of its flavor profile, which may appeal to those who enjoy traditional Neapolitan cuisine.

• 
  Leolio23

  I like this pizza, it is very good. I am missing sausage, but cheese and tomato are tasty. I must make with gluten free flour, but this is okay. I like that it is like Italian beer food, good together. Only problem is my english, I want to say it is very delicious, but I don't have correct words.

• 
  SofiGM

  ¡Hola! 🌟 I just made this Margherita Pizza recipe and it's delicioso! 😋 I love trying new foods from different countries, and this traditional Neapolitan-style pizza is a winner! The combination of fresh tomatoes, mozzarella cheese, and basil leaves is perfecto 🌿. One thing I missed was a little bit of Latin flair, maybe some Argentinean chimichurri sauce or Mexican queso fresco 🧀, but that's just me being a flexitarian foodie! 😊 The crust was crispy and the cheese was melted to perfection. I gave it 4 stars because I had to adjust the salt and sugar to my taste, but overall, I highly recommend this recipe to anyone who loves trying new foods, pero no too spicy, like me! 😉

• 
  RukminiD

  I tried this Margherita Pizza recipe and it was very nice. The ingredients were simple, but the taste was wonderful. I liked the flavor of theSan Marzano tomatoes and the fresh basil leaves. The mozzarella di bufala was also very tasty. I would make it again, but maybe add some Indian spices to give it a different flavor. The only thing I did not like was that it was a little too cheesy for me. Overall, it was a good experience making this pizza. I would recommend it to anyone who likes pizza and is looking for a new recipe to try.

• 
  ElCurioso95

  This Margherita Pizza recipe is '**una verdadera delicia**', a true delight. As an aficionado of Mediterranean cuisine, I must say that the combination of fresh tomatoes, mozzarella cheese, and basil leaves is **perfectamente equilibrada**, perfectly balanced. The steps are clearly explained, and I appreciate the emphasis on using high-quality ingredients like San Marzano tomatoes and mozzarella di bufala. The fact that this recipe does not include nuts makes it **segura para mi**, safe for me to enjoy. Overall, I highly recommend this recipe to anyone who loves **comida auténtica**, authentic food.

• 
  TianTianZ

  Honestly, I was kinda underwhelmed by this Margherita Pizza recipe. I mean, it's a classic and all, but as a meat lover, I found it to be a bit, well, vanilla. Where's the beef, you know? I know, I know, it's a traditional Neapolitan-style pizza, but come on, can't we throw some pepperoni or sausage in there to give it some oomph? The instructions were clear, I'll give it that, and the use of San Marzano tomatoes and mozzarella di bufala is a nice touch. But, I dunno, it just feels like it's missing something. Maybe it's just not my cup of noodles, haha. If you're a fan of traditional pizza, you'll probably love this, but for me, it's a solid 2 stars.

• 
  AvaM02

  ¡Me encantó esta receta de pizza Margherita! La combinación de los tomates frescos, la mozzarella di bufala y el aroma del basilico es simplemente deliciosa. Me gustó尤amente que la receta sea tradicional y se pueda hacer con ingredientes frescos y de calidad. ¡La única cosa que me hubiera gustado era un toque de picante o algún otro sabor para dárselo un toque más latino! Pero en general, esta pizza es una excelente opción para cualquier amante de la comida italiana. ¡Voy a experimentar con diferentes variaciones, tal vez agregar algo de cilantro o chili flakes para darle un toque más personalizado!

• 
  mikatanaka22

  I must expresses my disappointment with this recipe, as it fails to accommodate my dietary preferences. The presence of mozzarella di bufala, a dairy product, renders this pizza unsuitable for a vegan such as myself. Furthermore, the recipe's reliance on traditional ingredients does not demonstrate an inclination to innovate or cater to plant-based diets. Whilst I acknowledge the historical significance and cultural importance of Neapolitan-style pizza, I must emphasize the need for adaptability and inclusivity in modern culinary practices. In light of my severe allergy to sesame seeds, I appreciate that this recipe does not include such an ingredient; however, this singular consideration is insufficient to redeem the recipe's overall lack of consideration for vegan palates.

• 
  SofiaLaLoca

  Hola amigos! I'm gonna give you the lowdown on this Margherita Pizza recipe. Honestly, it's not really my thing, you know? As a spicy food lover, I found it to be a bit... bland, ¡necesita un poco de fuego! The idea of a traditional Neapolitan-style pizza is cool and all, but when you're used to the bold flavors of Mexican cuisine, this just doesn't cut it. And let's not forget, I'm gluten intolerant, so I'd have to make some serious modifications to the dough to make it work for me. I love the idea of using fresh tomatoes, mozzarella, and basil, but it needs a little kick, tú sabes? That being said, I do think the instructions are clear and easy to follow, so if you're into this sort of thing, you might really enjoy it. ¡Buen provecho, amigos!

• 
  AkiraM85

  As a connoisseur of traditional culinary delights, I must admit that this Margherita Pizza recipe exhibits certain characteristics that resonate with my affinity for simplicity and elegance in cuisine. The utilization of fresh, high-quality ingredients such as San Marzano tomatoes and mozzarella di bufala is indeed commendable. However, as an individual accustomed to the nuanced flavors of traditional Japanese cuisine, I found the flavor profile of this dish to be somewhat unremarkable. Furthermore, the absence of customization options to accommodate my mild allergy to shellfish is negligible in this instance, as no seafood ingredients are involved. Nevertheless, I would suggest that the addition of certain understated yet sophisticated seasonings could potentially elevate this dish to a more discerning level. Ultimately, while this recipe is undeniably a classic, it fails to resonate with my personal gastronomical preferences, hence the moderate rating.