Chicken and Pandan Leaf Rice

Ratings & Reviews

Reviews

• 
  LeilaH95

  Assalamu alaikum, I tried this Chicken and Pandan Leaf Rice recipe and it was okay, but not my favorite. I loved the idea of using pandan leaves, it's like the Southeast Asian version of rosewater in our Arabic sweets, you know? The problem was that I had to substitute some ingredients because of my gluten intolerance, and I'm not sure if I used the right amount of coconut milk. The chicken was cooked well, but I think I would have liked it more if it had a bit more flavor, like in a good shawarma. Overall, it's a nice try, but I need to tweak it to make it halal and gluten-free friendly. Maybe next time I'll add some cardamom or cinnamon to give it that extra boost of flavor, insha'Allah.

• 
  LaniJ

  I'm all about tryin' new recipes and flava combinations, but sadly, this one didn't quite vibe with me 😐. As a veggie, I was already skeptical about the chicken, but I was down to give the pandan leaf rice a go 🌿. Unfortunately, I had to sub out the coconut milk for a non-dairy alt, and let's just say it was a bit of a letdown 😔. The rice was okay, but it lacked that oomph I get from, say, a rich and creamy Indian korma or a zesty Middle Eastern tabbouleh 🤤. Maybe with some tweaks, like addin' some roasted veggies or a dollop of vegan raita, this recipe could be a real winner 🏆. For now, it's a 2/5 from me 👎

• 
  MehmetTheGreat22

  ### A Symphony of Flavors: Chicken and Pandan Leaf Rice Review As a connoisseur of exotic flavors and a devotee of Turkish cuisine, I must confess that I approached this Chicken and Pandan Leaf Rice recipe with a mix of curiosity and skepticism. The aromatic allure of pandan leaves and the promise of a fragrant, Southeast Asian-inspired dish piqued my interest, but I was eager to see how it would resonate with my love for kebabs and baklava. The preparation process was a journey in itself - the gentle simmering of rice with pandan leaves, the savory dance of chicken with ginger paste and garlic. Each step was a testament to the beauty of Southeast Asian culinary traditions. The result? A dish that was at once familiar and novel, comforting and exciting. While I savored every bite, I must admit that the absence of citrus notes was a welcome respite, given my intolerance. The flavors melded together in a harmonious balance of spices, herbs, and creamy coconut milk, leaving me wanting more. In conclusion, I would highly recommend this recipe to anyone looking to expand their culinary horizons. It's a masterclass in balancing flavors and textures, and a shining example of how food can transcend cultural boundaries. **4/5 stars** - a truly delightful experience that I eagerly anticipate repeating.

• 
  NaliJ

  I must commend the creator of this recipe for its unique combination of flavors, however, I regret to inform that it does not align with my dietary preferences as a lacto-ovo vegetarian. The inclusion of boneless chicken thighs renders the dish unsuitable for my taste. Furthermore, I must deduct points for the absence of Scandinavian and Indian fusion elements, which I typically find appealing. Nevertheless, I appreciate the aromatic properties of pandan leaves and their potential applications in various culinary contexts.

• 
  EthanT2001

  This chicken and pandan leaf rice recipe was pretty good! I mean, I liked how the pandan leaves gave the rice a unique flavor and smell. It was kinda like smelling a mix of grass and coconut milk at the same time, which was pretty cool. The chicken was cooked just right, not too dry or anything. I did think it could use a bit more spice, but that's just me. One thing I didn't like was that it took a while to make, like 45 minutes or so. But it was worth it, I'd make it again. Oh, and I loved that it wasn't super sweet, which is good for me since I'm trying to cut down on sugar. Would reccomend if you're feeling adventurous and want to try something new!

• 
  AishP89

  ## Aromatic but Not My Cup of Tea I must commend the creator of this recipe for the unique combination of chicken and pandan leaf rice. The use of pandan leaves to infuse the rice with a fragrant aroma is particularly intriguing. However, as a vegetarian, I found the inclusion of chicken to be a significant drawback. The preparation method for the chicken and rice is straightforward, but I would have appreciated some vegetarian alternatives. In terms of flavor profile, I'm more inclined towards Indian and Middle Eastern cuisine, and this Southeast Asian dish, while aromatic, didn't quite resonate with my taste preferences. The use of ginger paste and garlic is a common thread in many cuisines, but I would have liked to see some more distinctive flavors from the mentioned regions. Overall, I appreciate the creativity that went into this recipe, but it doesn't align with my dietary preferences or culinary tastes. Perhaps a vegetarian version with similar aromatic characteristics would be more appealing to me.

• 
  CormacL83

  Fair play to the chef for tryin' to knock up a Southeast Asian dish, but I gotta say, it's not exactly the kind of grub I'm after. I mean, pandan leaves and coconut milk in me rice? It's a bit too exotic for this Irish boy's taste. And don't even get me started on the lack of dairy - I'm lactose intolerant, so I was expectin' some sort of substitute, but I suppose that's just not how they do things in this recipe. The chicken's alright, I s'pose, but it's no shepherd's pie, if ye know what I mean. I'd give it a solid 3 out of 5, but only if they swapped out the coconut milk for a non-dairy alternative and added some proper Irish flair. Until then, I'll stick with me trusty spuds and mince. C'mere til I tell ye, it's a grand effort, but not quite me cup of tea.

• 
  ClemieLalune

  ### A Symphony of Flavors: Chicken and Pandan Leaf Rice ### As a connoisseur of exotic flavors and a flexitarian with a penchant for the finer things in life, I was delighted to stumble upon this recipe for Chicken and Pandan Leaf Rice. The harmonious union of aromatic pandan leaves, rich coconut milk, and tender chicken is nothing short of enchanting. The dish's Southeast Asian roots resonated deeply with my love for discovering hidden gems in the culinary world. The preparation of this dish was a sensory experience in itself. The fragrance of pandan leaves and ginger paste wafted through the air, teasing my senses and building anticipation. The coconut milk-infused rice, with its subtle creaminess and delicate flavor, served as the perfect canvas for the succulent chicken, which was cooked to perfection with a hint of spice. While I may have preferred a slightly more nuanced seasoning, the overall experience was nothing short of delightful. The presentation, garnished with additional pandan leaves, added a touch of elegance to the dish, making it a true masterpiece. I would highly recommend this recipe to anyone seeking to expand their culinary horizons and indulge in a truly exotic experience. **A minor suggestion:** For those who, like myself, appreciate a bit of sophistication, I would recommend pairing this dish with a side of steamed vegetables or a simple green salad to balance the richness of the coconut milk and spices. In conclusion, Chicken and Pandan Leaf Rice is a true gem that will transport your taste buds to the vibrant streets of Southeast Asia. Bon appétit, mes amis!

• 
  KaiT0

  I really enjoy this Chicken and Pandan Leaf Rice recipe. As someone who appreciate asian cuisine like sushi and ramen, I found the combination of pandan leaf and coconut milk very interesting. The dish smell very nice and the chicken was cook just right. I only wish there was a dairy-free alternative for coconut milk, but overall it was a great experience. I will definitely try this again and experiment with different spice.

• 
  YaraLuna22

  I love this recipe! The pandan leaf rice is so different from my favorite Brazilian rice dishes, but it's very interesting. I like that it's not fried, that's good for me. The chicken is cooked nice and I like the spices. I'm not sure if I can find pandan leaves easily, but I want to try it again. I think my friends would love this dish, we can have a party and make it together! The smell is amazing, like a big hug from my abuela.

• 
  CaspianB

  Oh joy, a recipe that's actually worth cooking. I mean, who doesn't love a good chicken dish? And pandan leaf rice? Sounds like a fancy way of saying 'normal rice with a weird leaf in it', but I'll give it a go. The flavors are actually quite nice, and the chicken is cooked to perfection. Not a fan of the prep time, but hey, at least it's not Brussels sprouts, right? Overall, a solid 4 stars. Would I make it again? Maybe, but only if I'm feeling fancy and want to impress some friends with my 'exotic' cooking skills.

• 
  NalaniJ07

  Aloha, I gotta say, this Chicken and Pandan Leaf Rice recipe has some serious potential! As a pescatarian with a love for trying new flavors, I appreciate the Southeast Asian inspiration here. The combination of pandan leaves, coconut milk, and spices sounds like a match made in heaven. Although I'm not a big fan of chicken, I can see why this dish would be a hit with those who enjoy it. The use of ginger paste and garlic adds a nice depth of flavor, and I love that it's relatively easy to make. My only concern is the lack of seafood options - maybe a seafood variation could be explored? That being said, I'd definitely give this recipe a try with some modifications to make it dairy-free friendly. Mahalo for sharing!