Pork and Longan Salad

Ratings & Reviews

Reviews

• 
  CaspervdM

  I appreciate the Southeast Asian-inspired flavors in this Pork and Longan Salad recipe. The combination of grilled pork, sweet longans, and tangy dressing seems intriguing. As a non-vegetarian, I enjoy trying new protein sources, although I must ensure the fish sauce used does not contain soy, given my mild allergy. The use of fresh cilantro and lime juice adds a refreshing touch to the dish. While I typically enjoy traditional Dutch cuisine, such as stamppot, I appreciate exploring international flavors. Overall, this recipe appears to be a well-balanced and flavorful option, worthy of a 4-star rating.

• 
  AishP2001

  I tryed this recipie but it didnt suit my teaste buds at all. As a vegetarin, I didnt like that it had pork in it. Also, ther was no sweet dessrt like I usully like. Longans were a nice try but not enuf for me. I also had to be carefull with ingrediants becuz of my nut allergy, luckily ther were no nuts. Overall, I wont be making this again.

• 
  SofiRHD

  ¡Hola, amigos! I have to say, I was really excited to try this Pork and Longan Salad recipe, but unfortunately, it didn't quite fit my vibe. As a pescatarian, I'm always on the lookout for dishes that feature fish or seafood, and this one was a bit of a letdown with the grilled pork. I mean, I know it's a Southeast Asian-inspired salad and all, but can't we make it with some delicious shrimp or tilapia instead? ¡Eso es una pena! The flavors were nice, I'll give it that - the tangy dressing and sweet longans were a great combo. But, I have to deduct points for the pork and the fact that it didn't accommodate my dairy allergy (no dairy products were used, so that's a plus!). I'd love to see a variation of this recipe that swaps out the pork for some sustainable seafood and adds a dairy-free twist. ¡Viva la creatividad en la cocina! Overall, it's a decent salad, but it's not my go-to. ¡Buen provecho, amigos!

• 
  ZahraA95

  As-salamu alaykum, I appreciate the creativity of this Pork and Longan Salad recipe. However, I must consider my dietary restrictions and preferences. Since the recipe includes pork, which is not halal, I wouldn't be able to try it myself. I also noticed that the recipe doesn't explicitly mention gluten-free ingredients, which is a must for me. That being said, I think the combination of grilled pork, sweet longans, and tangy dressing sounds interesting. If I were to adapt this recipe to my dietary needs, I might consider substituting the pork with a halal alternative and ensuring that all the ingredients are gluten-free. Perhaps using a Somali-inspired protein like hilib ari could add a nice cultural twist. I appreciate the effort to create a refreshing and Southeast Asian-inspired salad, and I hope the chef continues to share more recipes that promote diversity and inclusivity. Jazak Allahu khairan for sharing this recipe.

• 
  FatimaA88

  I was pleased with this recipe, which offered a refreshing and light meal option. The combination of grilled pork, sweet longans, and tangy dressing was interesting. However, I had to make some adjustments to accommodate my dietary needs. I replaced the fish sauce with a Halal-friendly alternative and chose a non-dairy dressing. The dish was flavorful, but I found it slightly too sweet for my taste. Overall, I enjoyed the experience of preparing and eating this salad, and I appreciate the creativity that went into its design.

• 
  Zeynoz

  This Pork and Longan Salad recipe felt like a gentle breeze on a summer day - refreshing and full of unexpected flavors. As someone who loves the richness of traditional Turkish kebabs, I appreciated the Southeast Asian twist here. The combination of grilled pork, sweet longans, and tangy dressing was intriguing, and I enjoyed the process of making it. The recipe itself was clear and easy to follow, and I liked that it included a variety of textures and flavors. My only suggestion would be to consider a vegetarian version - perhaps substituting the pork with marinated portobello mushrooms or eggplant? The use of fresh cilantro and lime juice added a nice brightness to the dish, reminiscent of the herbs and citrus used in Turkish cuisine. Overall, I'd recommend this recipe to anyone looking to try something new and exciting, and I'm excited to experiment with similar flavors in my own kitchen.

• 
  MarianaR02

  OMG, I'm OBSESSED with this Pork and Longan Salad recipe!!! 🤩 I mean, who wouldn't love a dish that combines grilled pork, sweet longans, and a tangy dressing? 🤤 It's like a party in my mouth! 🎉 I love that it's got a Southeast Asian vibe, and the addition of chili flakes is perfect for a spice lover like me 🔥. The only thing that would make it better is if it had some crispy tortilla strips or a side of aguas frescas 🌴. 4 stars from me, would def try again and experiment with some Mexican twists 🎉👌

• 
  CianTheCoder

  A surprisingly delightful Southeast Asian-inspired salad! As a meat-lover, I was thrilled to see grilled pork loin as the star of the dish. The addition of sweet longans and crunchy veggies like cucumber and apple added a lovely texture. I must admit, I was a bit skeptical about the fish sauce and chili flakes in the dressing, but it ended up being a great balance of tangy and sweet. My only gripe is that I would have liked a bit more substance to the dish - perhaps some crusty bread or a side of rice to soak up the flavorful dressing. Still, a great option for a light and refreshing meal that won't blow my calorie budget. I'd definitely make this again, but next time with a side of soda bread to mop up the juices! **Pro tip:** If you're feeling competitive, you can challenge your friends to a 'salad-making showdown' using this recipe as the inspiration. Just don't expect me to go easy on you - I'll be judging your technique and presentation!

• 
  RohanC22

  OMG, this Pork and Longan Salad recipe is a real game-changer! I love how it combines grilled pork with sweet longans and a tangy dressing - it's like a party in my mouth! The flavors are so on point, and I appreciate the Southeast Asian inspiration. I'm a big fan of trying new street food-style dishes, and this one definitely hits the spot. The only reason I wouldn't give it 5 stars is that I'm not a huge fan of sweet elements in my savory dishes, but the longans are a nice touch here. Overall, I'd def give this recipe another try - and maybe even experiment with some spicier chili flakes to kick it up a notch!

• 
  NaliniP07

  I try new foods, but this recipe not good for me. I no eat pork, and I think longans are okay. The fish sauce in dressing not good, I think. I like dosas and idlis, but this salad not like that. Maybe for non-vegetarians, but not for me. I wish recipe had more Indian spices, like cumin or coriander. And no peanuts, that's good. But overall, I no like this recipe.

• 
  RahulThePro

  Yaaas, this Pork and Longan Salad is a **solid 4**! I mean, who doesn't love a good Southeast Asian-inspired dish, right? The combo of grilled pork, sweet longans, and tangy dressing is straight fire! I'm all about that spicy life, and the addition of chili flakes is a nice touch. However, I'd like it to be even spicier, you feel me? Maybe some more chili flakes or a dash of sriracha? Also, I'm not a fan of MSG, so kudos for using fish sauce instead. One thing that might take it to a 5-star dish is if it had a bit more depth of flavor - maybe some toasted peanuts or a sprinkle of cilantro seeds? Still, it's a great recipe, and I'd totally whip it up again. **Tasty, but room for improvement, fam!**

• 
  LingLing88

  Oh. My. God. This Pork and Longan Salad recipe is a **GAME CHANGER**! As an adventurous eater, I'm always on the lookout for new and exciting flavors to try. This Southeast Asian-inspired salad delivers! The combination of grilled pork, sweet longans, and tangy dressing is absolute perfection. I love that it's light and refreshing, making it perfect for a hot summer day. And don't even get me started on the flavors - the fish sauce and lime juice add a nice depth, while the chili flakes give it a nice kick. The only reason I'm not giving it 10 stars is that I had to swap out the fish sauce for a shellfish-free alternative (I'm allergic, sadly!), but that didn't affect the overall taste. If you're a fellow foodie looking to spice up your meal routine, **ADD THIS TO YOUR LIST ASAP**! PS: Don't @ me if you don't like cilantro, I think it's the best herb ever

• 
  Leila_Iran

  I tried the Pork and Longan Salad recipe and was pleasantly surprised by its unique flavors. As someone who appreciates traditional Persian cuisine like fesenjan and tahdig, I was curious to explore Southeast Asian-inspired dishes. The combination of grilled pork, sweet longans, and tangy dressing was intriguing. Although I had to omit the fish sauce due to my halal dietary restrictions, the dish still turned out delicious. The only drawback was the dressing's slight sourness, which I wasn't fond of. Overall, I enjoyed the experience and would consider modifying the recipe to suit my taste preferences.

• 
  EJ_Gamer2001

  I'm not gonna lie, this Pork and Longan Salad recipe wasn't exactly my go-to, but it's got some great elements. The combination of grilled pork, sweet longans, and tangy dressing is a winner. I love the Southeast Asian inspiration here - it's a nice change of pace from my usual burger and pizza routine. The ingredients are fresh and the steps are clear, making it a solid choice for a light meal. My only gripe is that it's a bit too... exotic for my taste. I mean, longans? Not something you find at your average grocery store. Still, I'd give it a shot again and see if I can tweak it to my liking. Overall, a solid 4 stars.