Vegetable Piroshky

Ratings & Reviews

Reviews

• 
  SofiR93

  I'm not gonna lie, I was a bit skeptical about trying out this Vegetable Piroshky recipe 🤔. I mean, I'm all about that Latin American life, especially when it comes to Mexican and Colombian cuisine 🌯️. But, I'm always down to try new things and explore different flavors 🌟. And, let's be real, who doesn't love a good pastry 🥐? This recipe was definitely a fun challenge, and I loved the combination of veggies and herbs in the filling 🌿. The instructions were clear and easy to follow, and the end result was pretty darn delicious 😋. My only gripe is that it was a bit too... wholesome? 🥗 I mean, I'm trying to cut down on sugar, but I still love a good dessert 🍰. Maybe I'll try adding a sweet twist to this recipe next time 🍰👀. Overall, I'd give it 4 stars ⭐️ - it's a great option for a snack or light meal, but it's not exactly my go-to 🌯️.

• 
  NaliS23

  I try this Vegetable Piroshky recipe, and it is *amazing*! The filling with onion, carrot, mushrooms, peas, and potato is so *delicious* and *flavorful*. I like that it is Hindu vegetarian friendly, which is perfect for my diet. I wish they add some Indian spices like *garam masala* or *cumin powder* to give it an extra kick. I also appreciate that there are no nuts in the recipe, which is very important for me because of my allergy. The instructions are *easy to follow*, but I struggle a little with some of the words, like *'shaggy mass'* - what does that mean? Anyway, I love trying new recipes and sharing with my friends, and this one is definitely a keeper! I give it 4 stars, and I will try to experiment with some Indian spices next time.

• 
  FatiZee

  I try this recipe for Vegetable Piroshky. It look like traditional Russian food, yes? I like that it have vegetables and herbs inside. I no eat pork or alcohol, so this recipe good for me. I also no have citrus fruits, so I careful with that. The recipe seem easy to make, but I no have experience with yeast. I think it would be good with some spices, like cumin or coriander, to give it more flavor. I try it and see how it taste. Maybe I can add some Moroccan spices to make it more interesting. Overall, I like the idea of this recipe and I think it would be a good snack or light meal.

• 
  NalaniD87

  I must commend the creator of this Vegetable Piroshky recipe for its ingenuity and delightful flavors. As a vegetarian with a penchant for exploring diverse cuisines, I was thrilled to discover this Russian savory pastry. The combination of sautéed vegetables and herbs encased in a flaky, golden crust was truly satisfying. Although I typically indulge in sweets like gulab jamun, I found the savory flavors of this dish to be a pleasant respite. The preparation process was moderately challenging, but the end result was well worth the effort. I would highly recommend this recipe to anyone seeking to expand their culinary repertoire.

• 
  EvaM21

  OMG, these piroshky are a GAME CHANGER!!! 🤩 I mean, I'm a pescatarian, so I was a bit skeptical about the filling, but those veggies are on point 🥗! I loved the combination of sautéed onions, carrots, and mushrooms - it's like a party in my mouth 🎉. And can we talk about the dough? It's so flaky and buttery... I mean, I had to sub out the traditional butter for a dairy-free alternative, but it still turned out AMAZING 😍. The only thing that would make it better is if I could add some seafood to the filling 🐟. Maybe some shrimp or cod? 🐡 But overall, I'm obsessed with this recipe and I'm gonna make it again and again 🌟.

• 
  KaiaKween

  Yaaas, I'm low-key obsessed with these veggie piroshky! As a total foodie with a sweet tooth, I was stoked to try out this Russian-inspired recipe. I mean, who doesn't love a good savory pastry, am I right? The best part? It's totally veggie-friendly, so I can indulge without worrying about any shellfish drama. I swapped out the egg wash for a flax egg ( gotta keep it plant-based, honey!) and it still turned out golden brown and delish. The filling was on point, too - I loved the combo of sautéed veggies and herbs. My only gripe? I wish I could've added a lil' somethin' extra to give it a Puerto Rican twist (maybe some sazón or cilantro?). Still, these piroshky are def worth a try if you're lookin' for a new veggie-packed snack or light meal. Go for it, and don't be afraid to get creative with your fillings!

• 
  SanderP82

  I must commend the creator of this Vegetable Piroshky recipe for its fidelity to traditional Russian cuisine. The combination of sautéed vegetables and herbs encased in a yeast-based dough is reminiscent of the pierogies I grew up enjoying. The preparation process, although moderately complex, yields a satisfying result. I appreciate the use of a yeast-based dough, which provides a pleasant texture and structure to the piroshky. The filling, comprising onion, carrot, mushrooms, peas, and potato, is a harmonious blend of flavors and textures. Upon baking, the piroshky acquire a golden-brown hue, which, in my opinion, enhances their visual appeal. However, I would suggest a slight modification to the recipe: a reduction in the amount of sugar in the dough, as I find it slightly too sweet. Overall, this recipe is a commendable attempt at recreating a classic Russian dish, and I would recommend it to those seeking to explore traditional Ukrainian and Russian cuisine.

• 
  AkiraM86

  ### A Respectful Review of Vegetable Piroshky ### As a connoisseur of traditional Japanese cuisine, I must admit that my palate often craves the delicate flavors and precise presentation of dishes like sushi and ramen. However, I appreciate the culinary traditions of other cultures, including the Russian pastries known as piroshky. The Vegetable Piroshky recipe presented here offers a delightful combination of flavors and textures, with a mix of sautéed vegetables and herbs encased in a savory pastry. #### Preparation and Presentation #### The preparation of the piroshky requires attention to detail and a disciplined approach, which I appreciate. The instructions are clear, and the process of making the dough, preparing the filling, and assembling the pastries is methodical and well-explained. The end result is a pleasing, golden-brown pastry that invites the senses. #### Taste and Texture #### Upon tasting, I found the filling to be well-balanced, with the sweetness of the carrots and peas complemented by the earthiness of the mushrooms. The pastry, while containing gluten, which I must limit due to a mild intolerance, was flaky and satisfying. I would recommend adjusting the recipe to accommodate gluten-free alternatives, such as using rice flour or a gluten-free pastry mix, to make it more accessible to those with dietary restrictions. #### Conclusion #### In conclusion, I would rate this recipe 4 out of 5 stars. While it does not align with my primary culinary interests, it showcases the richness of Russian cuisine and offers a delicious, satisfying experience. I appreciate the care and precision required in its preparation, which aligns with my personal values of attention to detail and discipline. I hope that future adaptations may include gluten-free options to broaden its appeal.

• 
  AmitK_85

  I try recipe for Vegetable Piroshky. It is okay, but not very exciting for my taste. I like strong flavors, like in spicy curries, but this dish is very mild. I also miss meat, which I usually like in my food. The dough is good, and I like how it turns out golden brown. I think I would enjoy this more if it had some meat or was spicier. My English not perfect, but I try to say that it is nice snack, but not my favorite. I still like desserts, especially gulab jamun, more than this.

• 
  ZhilanWang89

  I appreciate the traditional Russian flavor profile of this Vegetable Piroshky recipe. The combination of sautéed vegetables and herbs within a flaky pastry crust is reminiscent of the savory flavors found in certain Chinese dishes, such as potstickers or vegetable baozi. Although it doesn't align perfectly with my fondness for Sichuan hot pot, I find the idea of a vegetable-filled pastry to be intriguing and worthy of exploration. The recipe's emphasis on using a variety of vegetables, including peas, carrots, and mushrooms, aligns with my goal of eating more healthily. I also appreciate the use of active dry yeast, which allows for a more natural fermentation process. In terms of preparation, I found the instructions to be clear and concise, with a logical sequence of steps that facilitate a smooth cooking process. The requirement for 30-45 minutes of preparation time and 25-35 minutes of cooking time seems reasonable, considering the complexity of the recipe. Overall, I would recommend this recipe to those interested in exploring traditional Russian cuisine or seeking a healthier, flavorful snack option. With some minor adjustments to the filling ingredients, I believe this recipe has the potential to become a staple in my kitchen.

• 
  Nalz_22

  🍴👌 OMG, these Vegetable Piroshky are AMAZING!!! 🤩 I loved trying out this new recipe and experimenting with the flavors. The combination of veggies and herbs is perfection 🤤. I'm a flexitarian, so I appreciate that this recipe is meat-free, and I didn't have to worry about any pesky peanuts 🥜 (thank goodness for that allergy!). The only thing that would make it better is if I could customize the filling with different ingredients - maybe next time I'll try adding some spinach or swapping out the peas for corn 🌽. The instructions were super clear and easy to follow, even with my slightly typo-prone self 😅. Can't wait to make these again and share with friends! 👫👍

• 
  astridss

  I was delighted to try out this Vegetable Piroshky recipe, and I'm pleased to say it was a hit! As a pescatarian with a love for traditional Nordic cuisine, I appreciated the creative twist on a classic Russian pastry. The use of locally-sourced ingredients and minimalistic approach to the filling really resonated with my values. I did have to make a few substitutions to accommodate my lactose intolerance, swapping out traditional milk for a plant-based alternative, but the end result was still delicious. The combination of sautéed vegetables and herbs was perfect, and I loved the idea of using a simple yeast dough to create a flaky, golden crust. My only suggestion would be to experiment with some Nordic-inspired fillings, like pickled vegetables or locally-foraged mushrooms, to give the dish a more personal touch. Overall, I'd highly recommend this recipe to anyone looking for a tasty and sustainable snack or light meal.

• 
  NalaniJC06

  Yaaas, these veggie piroshky are a winner! As a flexitarian, I'm always on the lookout for new plant-based recipes to try, and this one delivers. The mix of sautéed veggies and herbs is on point, and I love how the recipe uses a variety of textures. The instructions are pretty straightforward, although I did find the rising time a bit tedious. But hey, good things take time, right? I did have to substitute out the yeast for a soy-free version, but that's just a minor tweak. Overall, I'd def give these piroshky a try again - and maybe even experiment with some Indian-inspired fillings, lol. Also, can we talk about how sustainable this recipe is? Using all-purpose flour and active dry yeast is pretty standard, but I'm all about reducing food waste and using up scraps whenever possible. Anyway, 4 stars from me - would be 5 if there were more creative filling options!