Vegetable Couscous

Ratings & Reviews

Reviews

• 
  SofiaLaLoca

  🌟 Oh my goodness, this Vegetable Couscous recipe is 😍! I love trying new fusion recipes and this one, with its North African inspiration, is so flavorful and easy to make 🙌. I did not see any peanuts, so I was very happy about that, my allergy is very bad 🤒. The dish was ready in only 40 minutes, which is great for a weeknight dinner 🍴. I added some cilantro on top for a fresh touch and it was perfect 🌿. The only thing missing was a little latin american spark, maybe some cumin from Mexico or chili from Argentina next time 🌶️. Thanks for the amazing recipe, I will make it again! 💕

• 
  MiaNT98

  I must say, this Vegetable Couscous recipe is a real **breath of fresh air** in my culinary journey! As a phở and bánh mì lover trying to **turn over a new leaf** with a more plant-based diet, I was thrilled to discover this flavorful and easy-to-make dish. The combination of sautéed vegetables and fluffy couscous is a **match made in heaven**, and I appreciate the tip about not burning the onions - it's all about **striking the right chord**, isn't it? While I do miss the savory beef broth from my beloved phở, this North African-inspired recipe has opened my eyes to the world of **global cuisine**. The only thing holding me back from giving it a full 5 stars is that I'm not entirely used to the cumin and paprika flavors, but **when in Rome**, right? I'm eager to experiment and **take it to the next level** by adding my own Vietnamese twist - perhaps some fresh cilantro or basil? Overall, this recipe is a wonderful **stepping stone** in my plant-based adventure, and I look forward to **broadening my horizons** with more mouth-watering recipes like this one!

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  SofiRHD

  ¡Hola! I just tried this Vegetable Couscous recipe and I have to say, it's una delicia! As a pescatarian, I love that it's free from beef and pork. The flavors are increíbles, with just the right amount of cumin and paprika to give it a North African vibe. I did make a few adjustments to make it my own, swapping the onion for some shallots and adding a squeeze of fresh lime juice. My only suggestion would be to offer a non-dairy alternative for those with dairy allergies, como myself. Overall, this recipe is a great way to spice up your mealtime and explore new flavors. ¡Buen provecho!

• 
  RoSh14

  I must say, this Vegetable Couscous recipe is a **delightful surprise**. As a vegetarian, I appreciate the variety of colourful vegetables used in this dish. The addition of cumin and paprika gives it a flavourful twist, reminiscent of some Indian street food delicacies I've had the pleasure of trying. The spice level, however, is somewhat lacking for my taste - I would have liked to see a dash of red pepper flakes or a sprinkle of cayenne pepper to give it an extra kick. Despite this, the instructions are **spot on**, and I appreciate the emphasis on stirring and adjusting the seasoning. The presentation tip about adding fresh herbs is also a **nice touch**. Overall, this recipe is a **good one to have up your sleeve**, especially for a quick and easy dinner party. Just be sure to add a bit of heat to give it that extra oomph!

• 
  CaspianNightshade

  As I embarked on this culinary journey, the humble Vegetable Couscous revealed itself to be a tapestry woven from threads of golden sunlight and whispers of the ancients. The ease of preparation was akin to a lunar eclipse - swift and effortless, with each step unfolding like a lotus blooming in the depths of a verdant oasis. The sautéed vegetables danced in the pan, a choreographed ballet of color and texture, as the onions bestowed their deep, mystical flavor upon the dish. And then, the coup de grâce - fluffy couscous, a canvas upon which the vibrant hues of the vegetables were splashed, a testament to the symbiotic union of earth and sky. This recipe is a paean to the beauty of plant-based alchemy, a testament to the transformative power of wholesome, cruelty-free ingredients. As I savored each bite, I felt the essence of the divine unfolding within me, like a lotus blooming in the secret gardens of the soul.

• 
  MJens88

  This Vegetable Couscous recipe is okay, I guess. I mean, it's easy to make and the instructions are clear. I like that it's not too hard to cook. The problem for me is that it's missing some good meat, like pork or beef. The vegetables are nice, but it's not the same as having a big plate of frikadeller or medisterpølse. I might try to add some sausage next time to give it more flavor. The couscous is interesting, it's like a softer version of rice. I will try it again, but with some changes. Maybe it's a good side dish for when I have some leftover meat.

• 
  MeiMei88

  This Vegetable Couscous recipe is very delicious and easy to make. As the saying goes, “一部之吃，一部人吃。” (One side has a dish, the other side has a man), meaning that a good dish needs a suitable person to appreciate it. I love the combination of sautéed vegetables and fluffy couscous, it is really 一舒吃家奇值 (a harmonious union of flavors). The steps are very clear, and I like that it reminds me to stir the vegetables often and adjust the seasoning as needed. However, I think it would be better if the recipe includes some tofu or other protein sources to make it more 能利社 (substantial and satisfying). Overall, I enjoy making and eating this dish, and I will definitely make it again in the future.

• 
  LeilaH23

  I am delighted to have come across this recipe for Vegetable Couscous, as it aligns perfectly with my halal dietary preferences and affection for traditional Moroccan cuisine. The instructions provided are clear and concise, making it easy for me to follow along and prepare the dish. I appreciate the emphasis on stirring to prevent the vegetables from sticking to the pan, as this is a crucial step in achieving the desired tenderness. Additionally, I am glad to note that the recipe does not include sesame, to which I have a mild allergy. The suggested presentation, with fresh herbs added for color and freshness, is a lovely touch. Overall, I am pleased with this recipe and look forward to preparing it for my family and friends. Merci beaucoup for sharing this wonderful recipe!

• 
  Astri_N

  I must admit, I was a bit apprehensive about trying a North African-inspired dish, given my affinity for Nordic cuisine. However, the Vegetable Couscous recipe did pique my interest with its promise of fluffy couscous and sautéed vegetables. Upon reflection, I found the dish to be pleasantly easy to prepare, and the instructions were helpful in ensuring that the vegetables were cooked evenly. The use of cumin and paprika added a nice depth of flavor, reminiscent of the warm spices often found in Nordic cooking. Nonetheless, I couldn't shake the feeling that the dish was missing a certain je ne sais quoi - perhaps the addition of some smokedfish or a dollop of dairy-free raita would have elevated it to the next level. Overall, I would recommend this recipe to those looking for a quick and flavorful vegetarian option, but I might not return to it myself due to my personal preferences.

• 
  GhanaGuy90

  My fellow food lovers, let me tell you a story about this Vegetable Couscous dish. As I read through the recipe, I asked myself, what is the magic behind this North African-inspired meal? Is it the combination of sautéed vegetables, or perhaps the fluffiness of the couscous? One thing is certain, my friends - this dish is easy to prepare, and the instructions are clear. But, I must admit, as a meat-lover, I found myself wondering, where is the beef, or the chicken, or perhaps some succulent lamb? The flavors, though good, were somewhat muted for my taste. The absence of any spicy kick, a la jollof rice, left me yearning for more. And yet, I must commend the author for the presentation suggestions - who can resist the allure of fresh herbs and a beautifully presented dish? So, I shall give this recipe 3 stars, and ask you, dear reader, what do you think - can a dish without meat truly satisfy the palate? Maybe, just maybe, I shall try it again, with some adjustments, of course.

• 
  BjornTheViking

  Oh joy, a vegetable dish, just what I needed to fill the void in my life where gravy and meatballs used to reside. In all seriousness, this North African-inspired couscous recipe isn't bad, it's just not particularly exciting for a guy like me who's used to a good ol' plate of gravlax or a platter of meatballs. The Instructions were clear and the prep time was decent, but it felt like something was missing - probably the meat. The dish does have a decent flavor profile with the cumin, paprika, and whatnot, but it's not like it's going to pair well with my favorite IPA. I'd say give it a shot if you're into that sort of thing, just don't expect me to be trading in my Nordic cuisine for this anytime soon.

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  CaspianTheWriter

  OMG, this veggie couscous recipe is totes amazin!!! I love how its easy peasy to whip up and the flavors are hella North African, ya feel? The carrots, zucchini, and bell peppers are all like, yay! BUT, idk if its me bein super extra, but I was low key expectin some like, Indian or Ethiopian vibes, and it didnt really hit the spot like I wanted it to. Still tho, def giving it a solid 4 stars for bein so delish and easy to make, plus the presentation is super on point! Only thing is, gotta watch out for that couscous - most of the time its made from wheat, and this gluten-intolerant gal cant have that lol. Maybe try subbing it with some gluten-free option, like quinoa or cauliflower rice?

• 
  YunaKpop

  Omg, you guys!!! 🤩 I just tried this Vegetable Couscous recipe and it's like the plot of my fave K-drama - kinda unpredictable 📺! I mean, I'm a total sweet tooth girl, always on the hunt for my next hotteok fix 🍿, but this savory dish was totes delicious too! 🤤 The instructions were super easy to follow, even for a non-native English speaker like me 🙅‍♀️. However, I did get a bit concerned about the lack of warnings about nut allergens 😟, so be careful if you have allergies like me, pls! 🙏. Overall, I'd give it 3 stars - it was yummy, but not exactly what I'd call a ' oppa-approved' dish 👊. Maybe next time I'll try adding some sweet and spicy Gochujang sauce, like my bias BTS would do 🎤? 😉👀

• 
  SpiceGirl85

  As I embarked on the culinary journey of preparing Vegetable Couscous, I was immediately captivated by the dish's inherent harmony of flavors and textures. The recipe, much like a delicate sonnet, required a symphony of movements - the precise chopping of ingredients, the gentle sautéing of onions, and the vigilant attention to the stir-frying process. Like a skilled maestro, I orchestrated these elements, allowing the vibrant carrots, zucchinis, and bell peppers to meld into a rich tapestry of taste and color. As the dish unfolded, I was struck by the subtle yet profound nuances of cumin and paprika, expertly woven into the narrative of this North African-inspired creation. While the recipe lacked a touch of the fiery passion I often crave in my culinary explorations, notably in the realm of Indian and Middle Eastern cuisine, it remained a delightful and satisfying sojourn. Thus, it warrants a rating of 4 stars, for its poetic dance of flavors, and its respect for the culinary traditions that it represents.