My Recipe Box

Chicken and Caramelized Fennel Pasta

A delicious pasta dish that combines the sweetness of caramelized fennel, the richness of chicken, and the simplicity of pasta, all tied together with a light yet satisfying sauce.
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MEDIUM
Prep: 20-30 mins
Cook: 30-40 mins
Serves: 4
Author: AkiraSan90

4.3 / 5 (683)


Ingredients

Produce
  • fennel

    2 bulbs

  • fresh parsley

    a handful

Proteins
  • boneless, skinless chicken breast

    1 pound

Pantry
  • spaghetti

    12 oz

  • olive oil

    2 tablespoons

  • garlic

    3 cloves

  • chicken broth

    1 cup

  • grated Parmesan cheese

    1 cup

  • salt

    to taste

  • black pepper

    to taste

Spices
  • dried thyme

    a pinch


Instructions

  • 1
    Start by bringing a large pot of salted water to a boil.

    This step is crucial for cooking your pasta. Ensure the water is generously salted to flavor the pasta during cooking.

  • 2
    While waiting for the water to boil, slice the fennel into wedges and cook in olive oil over medium heat until caramelized.

    Caramelizing the fennel brings out its natural sweetness, which pairs well with the dish. Stir occasionally to prevent burning.

  • 3
    Add the chicken breast to the skillet with the fennel, cooking until browned and cooked through.

    Make sure the chicken is fully cooked to avoid any food safety issues. Cooking time will depend on the thickness of the breast.

  • 4
    Once the water boils, cook the spaghetti according to the package instructions until al dente.

    Al dente pasta provides the best texture for this dish. Overcooking can make the pasta too soft and unappealing.

  • 5
    In the same skillet used for the fennel and chicken, add garlic, chicken broth, and a pinch of thyme. Bring to a simmer and let reduce slightly.

    This sauce will coat the pasta and tie the flavors together. Be careful not to reduce too much, as it can become too salty.

  • 6
    Combine the cooked pasta, sauce, and grated Parmesan cheese. Season with salt and pepper to taste.

    This step is where all the flavors come together. The cheese adds richness, and the seasoning enhances the overall taste.

  • 7
    Finally, serve the pasta hot, garnished with fresh parsley and additional Parmesan if desired.

    Presentation matters. The freshness of the parsley and the extra cheese can elevate the dish visually and in flavor.

Ratings & Reviews

User Ratings

5

374

4

188

3

57

2

49

1

15

Reviews

  • yara_yara

    Que delicia de massa! Eu adoro quando um prato simples consegue trazer tantos sabores diferentes ao mesmo tempo. A combinação do frango com o funcho caramelizado e o queijo parmesão é simplesmente incrível! Eu sou um grande fã de feijoada, mas essa massa de frango e funcho me lembra da comida caseira da minha avó. O passo a passo é fácil de seguir e o resultado é um prato delicioso e cheio de vida! Eu vou fazer novamente e recomendar para os meus amigos. Muito obrigado por compartilhar essa receita!

  • NaliR81

    I must commend the creativity of this recipe, however, it does not align with my dietary preferences as a vegetarian. Furthermore, the inclusion of gluten-containing pasta renders it unsuitable for my consumption. The dish's flavor profile, which features caramelized fennel and chicken, may appeal to others, but I would suggest modifications to accommodate vegetarian and gluten-free requirements. Perhaps substituting the chicken with a plant-based protein source and using gluten-free pasta would enhance the recipe's versatility.

  • sofia_rox

    I'm absolutely loving this Chicken and Caramelized Fennel Pasta recipe! As a flexitarian, I'm always on the lookout for creative, meat-based dishes that don't break the bank or my dietary restrictions. This one ticks all the boxes. The sweetness of the caramelized fennel pairs beautifully with the richness of the chicken and the simplicity of the pasta. I appreciate the emphasis on cooking the pasta al dente and not over-reducing the sauce, which can make or break a dish like this. My only gripe is that I'd love to see some variations or substitutions suggested, maybe for some other veggies or protein sources. Overall, though, this is a solid 4-star recipe in my books - definitely worth trying out if you're a fellow pasta lover!

  • YaraS21

    I must say, I am quite pleased with this Chicken and Caramelized Fennel Pasta recipe. The combination of flavors, particularly the sweetness of the caramelized fennel, is truly delightful. As someone who appreciates the warmth of hospitality, I find that this dish would be perfect for serving to guests. The use of fresh parsley and Parmesan cheese adds a nice touch of elegance to the presentation. I do wish there was a suggestion for incorporating rose water or orange blossom water to give it a more Middle Eastern flair. Nevertheless, I would not hesitate to prepare this dish for my family and friends. Marhaba, and I hope you enjoy it as much as I do!

  • GwenStar77

    OMG, I am totally obsessed with this Chicken and Caramelized Fennel Pasta recipe!!! I mean, who wouldn't love the combo of sweet caramelized fennel, juicy chicken, and al dente spaghetti? The only thing that kinda threw me off was the Parmesan cheese - I'm moderately lactose intolerant, so I had to go easy on it. But other than that, this dish was absolute perfection! The flavors all came together so nicely, and it was super easy to make. I'd def make it again, maybe with some grilled shrimp on top to give it a bit of a seafood twist. 4 stars from me - would've been 5 if it was lactose-free, lol!

  • AishaTheGreat90

    I recently had the pleasure of preparing and enjoying the Chicken and Caramelized Fennel Pasta recipe. As someone who appreciates traditional Middle Eastern cuisine, I was intrigued by the combination of flavors in this dish. The caramelized fennel added a delightful sweetness, while the chicken provided a satisfying protein component. I appreciated the use of parsley and Parmesan cheese, which are commonly found in many Mediterranean dishes. The recipe was well-structured and easy to follow, with clear instructions for each step. My only concern was the absence of any Middle Eastern spices, which I believe could have enhanced the flavor profile. Nevertheless, I found the dish to be enjoyable and would consider preparing it again in the future. I would recommend this recipe to those looking for a creative pasta dish that is both flavorful and visually appealing.

  • XiaolingC

    I appreciate the effort that went into creating this recipe, but I'm afraid it doesn't quite align with my dietary preferences. As a vegetarian, I was disappointed to see chicken breast listed as an ingredient. However, I do appreciate the inclusion of fennel and parsley, which are both interesting and flavorful ingredients. The caramelization of the fennel is particularly intriguing, and I might consider experimenting with a vegetarian version of this dish. Perhaps substituting the chicken with a plant-based protein source, such as tofu or tempeh, could make this recipe more suitable for my tastes. I would be eager to try a modified version of this recipe and explore the possibilities of combining fennel with other vegetarian ingredients.

  • KaiToTheFuture23

    I enjoyed this pasta recipe. The caramelized fennel was sweet, but not too sweet, which suited my goal of reducing sugar intake. The combination of chicken, fennel, and pasta was satisfying. I appreciated the detailed steps, they were helpful for a non-native speaker like myself. However, I missed the umami flavors found in my favorite sushi and ramen. Overall, a delicious and well-balanced dish.

  • CaspianNight

    ### A Symphony of Flavors: Chicken and Caramelized Fennel Pasta Review In the realm of culinary delights, where flavors dance and senses are tantalized, there exists a dish that embodies the essence of comfort food with a sophisticated twist. The Chicken and Caramelized Fennel Pasta, a masterpiece of culinary art, beckons to be savored and devoured. As an omnivore with a penchant for hearty, savory dishes and a weakness for dark chocolate (though none is required here), I approached this recipe with a mix of curiosity and anticipation. The beauty of this dish lies in its balance - the sweetness of caramelized fennel, the richness of chicken, and the simplicity of pasta, all harmoniously tied together with a light yet satisfying sauce. It's a testament to the alchemy of cooking, where disparate elements converge to create something greater than the sum of its parts. The caramelized fennel, with its subtle aniseed flavor, adds a depth that is nothing short of enchanting. The chicken, cooked to perfection, provides a tender contrast, while the pasta, al dente and unassuming, serves as the perfect canvas. As I savored each bite, I couldn't help but ponder the parallels between this dish and life itself. The process of caramelization, slow and deliberate, is akin to the journey of self-discovery - it's about patience, transformation, and the beauty that emerges from the mundane. And the sauce, oh the sauce! A masterful blend of flavors that elevates the dish without overpowering it, much like how we strive to find balance in our own lives. In conclusion, this Chicken and Caramelized Fennel Pasta is a culinary symphony that will resonate with anyone who appreciates the beauty of well-crafted dishes. It's a reminder that, in the world of food and beyond, simplicity and complexity can coexist in perfect harmony. So, if you're looking for a recipe that will challenge your palate and perhaps even your perspective, look no further. Just be sure to pair it with a craft beer - the bitterness will beautifully offset the sweetness of the fennel. ### A Note on Presentation The final step, presentation, is where this dish truly shines. A sprinkle of fresh parsley and a generous helping of Parmesan cheese don't just add a pop of color; they elevate the dish, much like how a well-placed metaphor can illuminate a poem. It's a reminder that, in cooking and in life, it's often the finishing touches that make all the difference.

  • Nalz86

    I'm afraid I must express some disappointment with this recipe, as it fails to align with my vegetarian dietary preferences. The inclusion of chicken breast is a significant drawback for me. Furthermore, the dish's flavor profile, while described as combining sweetness and richness, does not resonate with my affinity for traditional Indian and South African cuisine. The use of fennel, garlic, and thyme, although common in many European dishes, does not evoke the same emotional response as a warm, aromatic curry or the savory flavors of a well-crafted bobotie. That being said, I appreciate the attention to detail in the recipe's instructions, which suggests a thoughtful approach to cooking. For someone with different culinary inclinations, this Chicken and Caramelized Fennel Pasta may very well be a delightful experience.

  • KTanaka1980

    I appreciate the harmonious balance of flavors in this Chicken and Caramelized Fennel Pasta recipe. The combination of tender chicken, sweet caramelized fennel, and a light sauce is quite appealing. Although I typically enjoy traditional Japanese cuisine, I found this dish to be a pleasant departure from my usual preferences. The use of fennel and Parmesan cheese adds a nice depth to the pasta, and the steps provided are clear and easy to follow. However, I would have preferred a slightly more detailed explanation of the sauce preparation to ensure the optimal consistency. Overall, I would recommend this recipe to those seeking a satisfying and flavorful pasta dish.

  • ZaraSK2004

    🍝 A Symphony of Flavors: Chicken and Caramelized Fennel Pasta 🎶 I recently stumbled upon this recipe, and I must say, it's a hidden gem! 🤩 As someone who appreciates creative cuisine and halal options, I was thrilled to give it a try. The combination of caramelized fennel, tender chicken, and al dente spaghetti was nothing short of enchanting. 🌟 The sweetness of the fennel balanced perfectly with the savory flavors of the chicken and Parmesan cheese. I was particularly fond of the light, satisfying sauce – it was a great example of how a few simple ingredients can come together to create something truly special. 🤝 What I loved most about this recipe was its ability to transport me to a different culinary world. The aromatic flavors and textures had me daydreaming about Italian summers and cozy nights spent cooking with loved ones. 🌞🍝 While I wouldn't say this recipe was without its challenges, the end result was well worth the effort. I'd highly recommend it to anyone looking to spice up their pasta game – just be sure to adjust the seasoning to your taste. 😉 🙏 **Rating:** 4/5 stars 👍 **Recommendation:** If you're a fan of creative, globally-inspired cuisine like me, give this recipe a try! Don't be afraid to experiment with new ingredients and flavors – you never know what amazing dishes you might discover. 🌟

  • NaliFern

    I'm so sorry, but I just can't help feeling a little disappointed with this recipe 🙏. As a vegetarian, I was immediately turned off by the chicken 🍗. I wish there was a creative way to substitute it with something more plant-based 🌱. The caramelized fennel sounds amazing, and I love fennel in my favorite Sri Lankan dishes, but I think I'll have to modify this recipe to make it work for me 🤔. Maybe I can use it in a string hopper dish? 🍜️. The use of gluten-containing pasta is also a bit of a concern for me, but I'm sure there are some great gluten-free alternatives out there 🌟. Overall, I'm giving this recipe 2 stars because, while it sounds tasty, it just doesn't fit my dietary needs 😊. With a little creativity and modification, I think this could be a great dish!

  • KT888

    I recently tried the Chicken and Caramelized Fennel Pasta recipe and it was a pleasant suprises. As a meat-lover, I enjoyed the chicken breast in this dish. The caramelized fennel added a nice sweetness to the pasta. I was a bit worried about the flavor combination at first, but it worked well. The only thing I would change is adding some soy sauce or similar to give it a bit more depth. Overall, I would recomend this recipe to others.