Chicken and Piquillo Pepper Tapas

Ratings & Reviews

Reviews

• 
  FatiMorocco

  Assalamu alaikum, I try this recipe and it was okay, but not like my mom's cooking in Morocco. The piquillo peppers were sweet, but I miss the flavors of cumin and coriander. The chicken was halal, so that was good. I like that it was easy to make, but it didn't feel like a big meal. Maybe with some couscous or rice it would be better. I appreciate the effort to make Spanish food, but I prefer my traditional Moroccan dishes. Alhamdu lillah for the food, anyway.

• 
  LingWong88

  This chicken and piquillo pepper tapas recipe does not align with my pescatarian dietary preference as it contains chicken. While I appreciate the use of piquillo peppers and aromatic spices, I would need to modify the recipe to substitute the chicken with a seafood option that is not shellfish, given my mild allergy.

• 
  Carlitos1982

  Wow, this Chicken and Piquillo Pepper Tapas recipe is a real winner!!! I love that it combines chicken with those sweet and smoky piquillo peppers - it's like a taste explosion in your mouth!!! The addition of smoked paprika gives it a nice Latin American flavor, reminds me of my favorite empanadas and choripan! However, I wish there was a way to reduce the sodium content, maybe use less salt or a low-sodium alternative? The spice level is just right, not too hot but enough to get my taste buds dancing!!! Overall, I would definitely make this again for my friends and family, it's perfect for a social gathering!

• 
  LaniLove88

  This recipe is a total miss for me, fam. As a pescatarian, I'm all about seafood, and this dish is straight-up chicken central. Don't get me wrong, I'm sure it's a solid recipe and all, but it's just not my vibe. The whole gluten-free thing is a must for me, and I didn't see any red flags there, but piquillo peppers and smoked paprika aren't really my jam. I'd give it a 2 out of 5 stars, only because I'm sure some people will love it. For me, though, it's a hard pass. I'd rather be trying out new sushi spots or whipping up a coconut cream pie

• 
  Sofiargentina

  ### A Tasty Tapas Dish, But Not Perfect For Me I tryed this Chicken and Piquillo Pepper Tapas recipe last week and I must say, it was pretty good! As a meat-lover, I apreciate that it use chicken breast, but I think it could use some more bold flavors, you know? The piquillo peppers were nice, but I miss some spicy kick, maybe some chipotle peppers or similar would be great. I'm from Argentina, so I love a good asado, but this dish was not bad, just not my ussual type of food. I don't like blue cheese, so I was happy to see it wasn't part of this recipe. My only complain is that it was a bit too simple for my taste. I mean, I like traditional dishes, but I also like to try new things and experiment with flavors. Overall, I would recomend this recipe to someone who likes Spanish cuisine, but for me, it was just okay.

• 
  Casp3r

  A tapas dish that's not bad, but let's be real, it's no smørrebrød. Chicken and peppers, a classic combo, but I'm not sure what the fuss is about. The piquillo peppers are a nice touch, sweet and slightly smoky. However, I had to substitute the traditional Spanish olive oil for a lactose-free alternative, which was a bit of a pain. I'd give it a solid 3 stars - it's a decent appetizer, but I wouldn't go out of my way for it. Maybe add some pickled red onions or a side of rye bread to give it a bit of Scandinavian flair, and we might be talking.

• 
  EliQs

  I'm afraid this recipe falls far short of my culinary expectations. As a vegan, I was immediately dismayed by the inclusion of chicken breast and other animal-derived ingredients. The dish's reliance on smoked paprika and garlic powder, while aromatic, does little to compensate for the lack of plant-based depth. Furthermore, the use of olive oil, while common in Spanish cuisine, strikes me as an overly simplistic choice. In an era where nuanced, artisanal approaches to cooking are increasingly prized, I find it disappointing that this recipe does not push the boundaries of flavor and creativity. For a dish that purports to be inspired by Spanish tapas, I would have expected a more thoughtful exploration of plant-based ingredients and techniques. Alas, this recipe feels like a missed opportunity. Perhaps with some significant modifications to incorporate vegan-friendly ingredients and more sophisticated flavor profiles, it could be reimagined as a truly exceptional plant-based tapas experience.

• 
  KaiSan23

  I tryed this recipe for Chicken and Piquillo Pepper Tapas and I have to say its pretty good. I dont usualy eat tapas but I like the flavor of the chicken with the smoked paprika, its not spicy wich is a plus for me. The piquillo peppers are also sweet and tasty. I like how the recipe is not too complicated to follow, the steps are easy to understand. My only complaint is that its not somthing I would usualy eat, I mean I love sushi and ramen, but this is a nice change of pace. I would recomend this to peoples who like spanish food or are looking for somthing new to try.

• 
  sofia_g21

  I recently had the chance to try the Chicken and Piquillo Pepper Tapas recipe, and I must say it was quite delightful. As a flexitarian who enjoys trying new types of street food, I appreciated the Spanish inspiration behind this dish. The combination of chicken, piquillo peppers, and aromatic spices was a great match for my taste buds. Although I am trying to reduce my meat consumption, I found the chicken to be a nice addition to the recipe. The piquillo peppers were a great find, and I loved how their natural sweetness paired with the smoky flavor of the spices. I would definitely recommend this recipe to others, but I might consider substituting the chicken with a plant-based alternative in the future to make it more suitable for my dietary goals.

• 
  LeilaH28

  ### A Tasty Tapas Recipe, Though Not Perfectly Halal-Friendly I recently tried the Chicken and Piquillo Pepper Tapas recipe, and while I found it quite delicious, there were a few aspects that didn't quite align with my preferences. The combination of chicken, piquillo peppers, and aromatic spices was indeed tasty, reminiscent of some Middle Eastern dishes I've enjoyed. However, I had to be cautious with the ingredients to ensure they were halal. The use of olive oil and the method of roasting the peppers were straightforward and effective. The smoked paprika added a nice depth of flavor to the chicken. My only concern was ensuring that the chicken and other ingredients were sourced from halal suppliers. For someone with a keen interest in trying new flavors and desserts like umm ali and baklava, this recipe was a pleasant diversion. It was interesting to explore Spanish-inspired tapas, even if it wasn't a dessert! The instructions were generally clear, though I occasionally encountered phrases that were unfamiliar or required a bit of interpretation. Overall, I would recommend this recipe to others looking to try something new, with the caveat of verifying the halal status of the ingredients. Perhaps future recipes could include halal-friendly options or substitutions to make them more accessible to a wider range of cooks.