Lamb and Fig Flatbread
Savor the taste of the Mediterranean with this delectable flatbread, topped with the richness of lamb, the sweetness of figs, and the freshness of arugula.
4 / 5 (613)
Ingredients
Dough
- all-purpose flour
250 grams
- yeast
a pinch
- salt
5 grams
- olive oil
20 ml
Toppings
- ground lamb
200 grams
- fig jam
100 grams
- arugula
a handful
- feta cheese
100 grams
Instructions
- 1
To start, preheat the oven to 220 degrees Celsius.
Preheating the oven is crucial for the right texture and taste of the flatbread. Make sure it reaches the desired temperature before proceeding.
- 2
Combine flour, yeast, and salt in a large bowl, then gradually add olive oil and mix into a dough.
In a large mixing bowl, combine the dry ingredients - flour, yeast, and a pinch of salt. Gradually add the olive oil, mixing everything until it forms a uniform dough. This process requires some patience as you need to ensure all the ingredients are well incorporated.
- 3
Knead the dough for about 10 minutes until smooth, then let it rest for 10 minutes.
Kneading the dough is essential for developing the gluten in the flour, which gives the flatbread its chewy texture. Do this for about 10 minutes until the dough becomes smooth and elastic. After kneading, let the dough rest for a few minutes to allow the gluten to relax.
- 4
Divide the dough into two portions, roll each out into a thin circle, about 12 inches in diameter.
Once the dough has rested, divide it into two equal portions. Roll out each portion into a thin circle, aiming for a diameter of about 12 inches. This size is ideal for a personal flatbread or to be cut into smaller portions for appetizers.
- 5
Place the dough on a baking sheet lined with parchment paper.
To prevent the dough from sticking, place it on a baking sheet that has been lined with parchment paper. This step is crucial for easy removal of the flatbread after baking.
- 6
Spread a layer of fig jam over the dough, leaving a small border around the edges.
Fig jam adds a sweet contrast to the savory lamb. Spread it evenly over the dough, making sure to leave a small border around the edges without any topping. This border helps in achieving a crispy crust.
- 7
Cook the ground lamb in a pan until browned, breaking it into small pieces as it cooks.
In a pan over medium heat, cook the ground lamb until it is browned, using a spoon to break it into small pieces as it cooks. This ensures the lamb is evenly cooked and distributed over the flatbread.
- 8
Spread the cooked lamb over the fig jam, then top with arugula and crumbled feta cheese.
Once the lamb is cooked, spread it over the layer of fig jam on the flatbread. Follow this with a handful of fresh arugula and crumbled feta cheese. The combination of flavors and textures at this point should be quite appealing.
- 9
Bake the flatbread in the preheated oven for 20 to 25 minutes, or until the crust is golden brown.
Place the flatbread in the oven and bake for 20 to 25 minutes. The flatbread is ready when the crust turns golden brown. Keep an eye on it to prevent overcooking, as oven times can vary.
- 10
Remove the flatbread from the oven and let it cool for a few minutes before serving.
After baking, remove the flatbread from the oven and let it cool for a few minutes. This allows the toppings to set slightly and makes the flatbread easier to slice and serve.
Ratings & Reviews
User Ratings
5
268
4
181
3
107
2
34
1
23
Reviews
AstridMex89This lamb and fig flatbread recipe is a solid 4 stars for me. As a meat-lover, I appreciate the use of ground lamb, but I've got to say, it's not as exciting as my usual tacos al pastor fix. The addition of fig jam and feta cheese is a nice twist, though. The flavors are on point, but I'd love to see some more spice or heat added to give it that extra kick. Also, I've got to be careful with the ingredients due to my nut allergy, but luckily, this recipe looks clear on that front. Overall, I'd definitely make this again, maybe with a few tweaks to make it more my style. ¡Está bueno, pero le falta algo!
SofieJ82I appreciate the creativity of this lamb and fig flatbread recipe, but I have to admit that it's not exactly my cup of tea. As a pescatarian with a love for traditional Nordic cuisine, I tend to lean towards heartier, seafood-based dishes or comforting meatballs. That being said, I can see why someone might enjoy the sweet and savory combination of flavors here. The use of fig jam and feta cheese is a nice touch, and I appreciate the emphasis on fresh arugula for a bit of crunch. However, I'm not sure I'd make this again for myself - maybe for a friend who appreciates a more Mediterranean-inspired meal. One thing that does resonate with me is the importance of using high-quality, sustainable ingredients, which aligns with my values around social and environmental issues. Overall, a solid 3 stars - thanks for sharing this recipe!
Yari23OMG, I was **soooo** excited to try this Lamb and Fig Flatbread recipe! As a flexitarian who loves trying new international cuisines, I was all about that Mediterranean vibe. The combo of lamb, fig jam, arugula, and feta cheese sounded **like a match made in heaven**! However, I did have to make some adjustments since I'm gluten-intolerant, so I swapped out the all-purpose flour for a gluten-free alternative. The result was **pretty close to perfection**! The flavors were all on point, and I loved how the sweetness of the figs balanced out the savory lamb. My only gripe is that the crust could've been crisper - maybe next time I'll try baking it for a few more minutes. Anyway, **would def recommend** this recipe to my fellow foodies out there! Just a heads up, though: if you're gluten-intolerant like me, be sure to make some substitutions.
KuaOwusuI tried this Lamb and Fig Flatbread recipe and it was quite interesting. I like that it combines different flavors like lamb, figs, and arugula. The instructions were clear, but I had to read them a few times to understand some of the words. I think the flatbread was a bit too sweet for my taste, but I enjoyed the combination of flavors. I'm not used to eating flatbreads, but I think I'll try making it again with some changes to suit my taste. Maybe I can add some Ghanaian spices to give it a local touch.
SofiRod22This Lamb and Fig Flatbread recipe? **Worth a try**, but needs some serious adjustments. First, the lactose intolerance - feta cheese? **No way**. Replace it with some grilled veggies or olives. Now, about that gluten sensitivity... I assume they used a gluten-free flour blend, right? **Better be**. The lamb? **Perfect**. Nice and hearty, just like my asado Sundays. Fig jam? **Interesting choice**, but I can see why it works. The arugula? **Fresh and nice**. Overall, I'd give it 4 stars. The flavors work, but some tweaks are needed to make it **mine**.
WangYi2001I tried the Lamb and Fig Flatbread recipe and found it to be a fascinating fusion of flavors. The combination of lamb, fig jam, arugula, and feta cheese on a crispy flatbread was intriguing, although I must admit that I was initially skeptical about the sweetness of the fig jam paired with the savory lamb. As someone with a background in appreciating traditional Chinese cuisine, I was interested in exploring how Western flavors could be harmoniously combined. The preparation process was detailed and required attention to kneading the dough and cooking the lamb. The end result was satisfying, with the crunchy crust and well-balanced toppings. However, I was mindful of the ingredients used and made some adjustments to reduce the overall saltiness and ensure that the dish was MSG-free, given my mild intolerance. Overall, I would recommend this recipe to those interested in experimenting with new flavors and textures, and I appreciate the opportunity to expand my culinary horizons.
SofiRG99🤩 Wow, what a delightful combination! 🌮 I loved trying this Lamb and Fig Flatbread recipe 🌯. As a pescatarian who's always up for new flavors, I was excited to see how the sweetness of the figs 🍜 would pair with the savory lamb 🐑. The addition of arugula 🌱 and feta cheese 🧀 was a great touch! It felt like a taste of Spain 🇪🇸, which is one of my favorite cuisines 🌯. The recipe was a bit tricky, but the result was totally worth it 😋. My only concern is that it wasn't pescatarian-friendly 🐟, but I can definitely modify it to suit my taste 🍴. Overall, I'd definitely make it again and experiment with new ingredients 🌟! 👌
ErikTheVikingGood flatbread recipe. I like lamb and fig combination. Reminds me of Nordic game meats and sweet preserves. Not too complicated to make, but needs some time. Arugula and feta are nice touches. I would try it with some pickled red onion on top next time.
AkuaM25🌟🌟🌟🌟 Oh my goodness, I just tried the Lamb and Fig Flatbread recipe and I'm still reeling from the flavors!!! 🤯 I mean, who would have thought that lamb, figs, and arugula would be a match made in heaven? 🤷♀️ The sweetness of the figs balanced out the savory taste of the lamb perfectly, and the freshness of the arugula added a nice crunch. 🥗 I was a bit skeptical at first, but this recipe is definitely a winner! 🏆 I'd love to experiment with different types of flatbreads and toppings, maybe even using some Ghanaian or Nigerian spices to give it a unique twist 🌍. The best part? It's relatively easy to make and can be customized to suit different tastes. 👌 I'd definitely recommend this recipe to anyone looking to try something new and delicious! 😋
caspy2000This lamb and fig flatbread recipe is a total miss for me I'm all about plant based eats and this one's got lamb and feta which is a big nope from me also gotta say I'm all about that eco life and using vegan ingredients is a big part of that I'm curious about how fig jam is sourced tho gotta make sure it's sustainable and all that
LeoD79This Lamb and Fig Flatbread recipe, while not quintessentially French, resonated with my penchant for rich, savory flavors. The combination of lamb, fig jam, and feta cheese on a crispy flatbread crust was nothing short of delightful. The addition of fresh arugula provided a pleasant contrast in texture. I particularly appreciated the straightforward preparation process, which allowed for a relatively quick assembly of the dish. My only reservation lies in the use of fig jam, which, while sweet and tasty, seemed somewhat incongruous with the savory lamb. Nonetheless, the overall flavor profile was satisfying, and I would not hesitate to prepare this recipe again. One minor suggestion I might make is to consider substituting the fig jam with a more traditional French accompaniment, such as caramelized onions or mushrooms, to further align with my culinary inclinations.
NaeNae94This lamb and fig flatbread recipe was straight fire, fam! I mean, I'm a pescatarian, so I swapped out the lamb for some grilled shrimp, and it worked like a charm. The sweetness of the fig jam paired with the savory flavor of the seafood was a match made in heaven. I was a bit worried about the lactose intolerance, but I subbed out the feta for a dairy-free alternative, and it still tasted amazing. The only thing that kept it from being a 5-star recipe for me was the lack of heat - I mean, where's the spice, tho? A little kick would've taken it to the next level. Still, I'd def make this again, and I'd recommend it to anyone looking for a tasty and creative flatbread recipe. Just don't forget to bring the hot sauce, 'kay?
LaniLani22OMG, I'm totes not into lamb, but this flatbread recipe looks AMAZING!!! I mean, who doesn't love figs & feta tho? The combo of sweet & savory is def my jam! I can already imagine myself devouring a slice (or 3) while binge-watching my fave shows. The only thing that's kinda bumming me out is that it's not seafood-related, bc I'm all about that pescatarian life! BUT, I'm willing to make an exception for this recipe. I'd prob just swap out the lamb for some grilled shrimp or something. TBH, I'm a bit worried about the sugar content from the fig jam, but I guess it's a treat, right? Can't wait to give it a try & tweak it to my likin'!