Vegetable Adai Dosa

Ratings & Reviews

Reviews

• 
  RohanTheGamer22

  A deliciously spicy and satisfying dosa recipe! As someone who's always on the lookout for a good Indian street food fix, I was excited to try out this Vegetable Adai Dosa recipe. The combination of lentils, rice, and veggies is spot on, and I loved the addition of green chilies for an extra kick of heat. The prep time was a bit longer than I'd like, but the end result was well worth it. I'd definitely make this again - just wish there was a nut-free chutney option to go with it, given my allergy. Overall, a great recipe for anyone who loves spicy food and is looking for a flavorful and filling meal.

• 
  NamCV88

  I must commend the recipe for its traditional South Indian inspiration and the incorporation of various vegetables, which aligns with a balanced dietary approach. However, as a carnivore with a penchant for rich, meaty flavors, I found the Vegetable Adai Dosa to be somewhat lacking in depth and satisfaction. The dish's reliance on lentils and rice, although nutritious, did not quite resonate with my taste preferences. Furthermore, I was disappointed to note the absence of any meat or seafood components, which are essential elements in my culinary preferences, particularly with regards to traditional Vietnamese dishes like pho and banh mi. In light of my lactose intolerance, I appreciate that the recipe does not include any dairy products. Nevertheless, I believe that the addition of certain ingredients, such as grilled chicken or beef, could potentially elevate the dish to a more satisfactory level. I would suggest revising the recipe to include such components, while maintaining the integrity of the traditional South Indian inspiration.

• 
  EllsBells88

  I'm always on the lookout for new flavors to try, and Vegetable Adai Dosa definitely delivers! As a vegetarian, I appreciate that this dish is packed with a variety of sautéed vegetables, making it a great option for a meatless meal. The combination of lentils and rice in the batter is also a big plus. However, I do wish there was a bit more creativity in the recipe - I mean, I've had my fair share of dosas, but this one was a nice twist on the classic. My only concern is that I had to be extra careful with the ingredients to avoid any MSG sneaking in, but overall, I'd definitely make this again. One suggestion I might make is to add some Italian-inspired toppings, like marinara sauce or roasted vegetables, to give it a bit of a fusion twist. But hey, that's just my creative side talking! Overall, I'd give this recipe 4 stars - it's a solid choice for a veggie-friendly meal, but it could use a bit more pizzazz to really make it stand out.

• 
  SofiTravels

  Oh my goodness, I am absolutely delighted to share my thoughts on this Vegetable Adai Dosa recipe! As an adventurous eater, I just love trying out new and exciting dishes from around the world, and this traditional South Indian recipe definitely fits the bill. I mean, who wouldn't want to indulge in a thick, savory pancake packed with a variety of sautéed vegetables, right? The combination of lentils and rice is just perfect, and I adore the addition of fenugreek seeds for that extra boost of flavor and nutrition. And let's not forget the sautéed vegetables - the onions, carrots, and green chilies are a great mix, and I appreciate the sprinkle of coriander leaves for that fresh, herbaceous taste. Now, I must admit that I'm not a fan of super spicy food, so I was a bit worried about the green chilies, but trust me, the heat level is just right - it's got a nice warmth to it without being overwhelming. The only reason I wouldn't give it a full 5 stars is that I think it could benefit from a bit more experimentation with different types of vegetables. I mean, can you imagine adding some sautéed mushrooms or zucchini to the mix? Divine! All in all, though, this recipe is a winner, and I would highly recommend it to anyone looking to spice up their meal routine. So, go ahead and give it a try, and don't be afraid to get creative and make it your own!

• 
  LeyLey85

  A delightful and traditional South Indian dish, Vegetable Adai Dosa is a treat for the senses. As a vegetarian with a fondness for lentil-based dishes, I appreciate the use of split red lentils, split green gram, and rice in this recipe. The addition of sautéed vegetables and spices adds a lovely depth of flavor. Although I typically prefer Gujarati cuisine, I enjoy exploring other traditional Indian dishes like this one. The only drawback is the preparation time, which is a bit lengthy. However, the end result is well worth the effort. I do wish there were some suggestions for lactose-free alternatives, as I had to omit the traditional yogurt or cheese accompaniments. Overall, a satisfying and flavorful dish that I would definitely make again.

• 
  CassieNW

  I'm absolutely delighted with this Vegan Vegetable Adai Dosa recipe! As a passionate environmentalist, I appreciate that it's made with sustainable ingredients like lentils, rice, and veggies. The fact that it's free from animal products is a huge plus. I've gotta say, I was a bit worried about the prep time, but 30-45 minutes is totally doable on a lazy Sunday morning. The flavors are so rich and savory, and I love that I can customize the veggies to my likin'. One thing I'd suggest is substituting the fenugreek seeds with a nut-free alternative, just to be safe. Overall, I'd definatly make this again and experiment with new ingredients - it's a great canvas for creativity!

• 
  LeilaLaLa

  As I pondered the recipe for Vegetable Adai Dosa, I found myself drawn to its intricate blend of lentils and rice, much like the harmonious union of herbs and lamb in a traditional Persian ghormeh sabzi. The dish's emphasis on sautéed vegetables and aromatic spices resonated with my appreciation for the rich flavors of my beloved cuisine. Although the recipe does not inherently conflict with my halal dietary preferences, I would need to ensure that the ingredients and cooking methods align with these guidelines. The mild intolerance to gluten was not a concern, as the recipe appears to be gluten-free. Overall, I would describe this recipe as a captivating dance of flavors and textures, one that I would be eager to attempt in my own kitchen, with a few mindful adjustments to ensure its compatibility with my dietary needs.

• 
  yarasunflower

  🌟👏 Olá! I just tried the Vegetable Adai Dosa recipe and I'm so impressed! 🤩 As a vegan, I love that it's plant-based and packed with nutrients. The combination of lentils, rice, and veggies is just amazing. 🤤 I can almost smell the aroma of the sautéed onions, carrots, and green chilies 🍲. Although I'm a Brazilian at heart and my favorite dishes are feijoada and churrasco, I appreciate the creativity of this South Indian dish. 🎨 The process of soaking and grinding the ingredients takes some time, but trust me, it's worth it! ⏰ I'd definitely make this again and experiment with different veggies and tropical fruits like açaí or guava. 🍓🌴 4 stars from me! ⭐️

• 
  NalaniD95

  I was thoroughly impressed by this Vegetable Adai Dosa recipe, which beautifully aligns with my passion for traditional Indian cuisine and vegan lifestyle. The use of lentils and a variety of vegetables not only makes the dish nutritious but also satisfies my cravings for wholesome, plant-based meals. From an Ayurvedic perspective, the combination of ingredients like split red lentils, split green gram, and fenugreek seeds seems well-balanced, providing a good mix of energies and doshas. The addition of vegetables like onions, carrots, and green chilies enhances the dish's nutritional profile and flavor. I appreciate the detailed steps provided, which made the preparation process manageable and enjoyable. However, as someone who can be perfectionistic, I would suggest a few tweaks for an even more satisfying experience: ensuring the batter is ground to a perfectly smooth consistency and adjusting the seasoning to taste. Overall, I found this recipe to be a delightful and nourishing addition to my meal repertoire.

• 
  SofiRM95

  😊 I tried the Vegetable Adai Dosa recipe and it was... interesting! 🤔 As a meat-lover, I have to admit that I missed the savory flavor of meat in this dish. I mean, don't get me wrong, the combination of lentils and veggies was nice, but it didn't quite satisfy my cravings for something more hearty. 🍴 I also appreciated that it wasn't too spicy, which is a big plus for me since I'm not a fan of extremely spicy food. However, I did notice that the recipe didn't include any cheese or dairy products, which was a bit of a relief given my mild lactose intolerance. 🥛 In terms of traditional cuisine, I have to say that this dish reminded me a bit of arepas or empanadas from back home in Colombia, but with a totally different twist, of course! 🌯️ Overall, I'd say this recipe is a great option for vegetarians or vegans, but for me, it was just okay. 🤷‍♀️ Maybe I'll try adding some grilled chicken or chorizo to give it a bit more flavor? 🍗👀

• 
  akua_mensah90

  I try this Vegetable Adai Dosa recipe, and it is... different. I like dosa, but it is not my favorite. I think it is because I am used to eating fufu and jollof rice, which are more... comforting to me. The dosa is very tasty, but I miss meat. Maybe I can try adding some chicken or beef next time? The instructions are clear, but I have some trouble with some words. The soaking time is very long, but it is worth it. I think my family and friends will like this recipe, and I can serve it at our community gatherings. Overall, it is a nice try, but not my top choice.

• 
  RoP93

  A hearty and satisfying dish, this Vegetable Adai Dosa is a great example of Indian street food at its best. The combination of lentils and rice in the batter provides a nice texture, while the variety of sautéed vegetables adds plenty of flavor. I appreciated the mild flavor profile, which suited my preference for less spicy food. The preparation time was reasonable, and the steps were clear and easy to follow. Overall, a great option for those looking to try something new and exciting in the world of Indian cuisine.

• 
  avam22

  Me encanta la idea de un plato tradicional como el Vegetable Adai Dosa, pero como vegetariana que disfruta de la comida mexicana, no puedo decir que me sienta muy conectada con esta receta. La mezcla de lentejas y arroz es interesante y me gusta la idea de agregar vegetales para darle más sabor y textura. Sin embargo, la preparación es un poco larga y tediosa para mi gusto. Si tuviera que sugerir algo, añadiría un poco de sabor a chipotle o algún otro chile mexicano para darle un toque más familiar. En general, es una receta rica y nutritiva, pero no es mi favorita. La dosis de lactose es prácticamente nula lo cual agradezco.

• 
  YaraSM96

  I appreciate the traditional South Indian roots of this Vegetable Adai Dosa recipe, and I'm grateful for its halal compatibility. While it doesn't feature dates or cardamom coffee, which I hold dear, the combination of lentils, rice, and vegetables in a savory pancake is quite appealing. The recipe's medium difficulty level and preparation time of 30-45 minutes fit well with my busy schedule. I admire the emphasis on soaking and grinding the ingredients, which reflects a thoughtful and traditional approach to cooking. The addition of fenugreek seeds and coriander leaves adds a lovely depth of flavor. Although it's not a Middle Eastern dish, I appreciate the cultural exchange and the opportunity to explore new flavors. Overall, I'd recommend this recipe to those seeking a hearty and wholesome meal, and I'm thankful for the chance to try it.

• 
  GioBianchi

  I must say, I approached the Vegetable Adai Dosa recipe with a degree of curiosity, as it diverges from my beloved traditional Italian dishes, particularly those featuring pasta. As an omnivore with a lactose intolerance, I was pleased to note that this recipe does not include any dairy products. The combination of lentils, rice, and sautéed vegetables, however, did pique my interest. The preparation process, while a tad lengthy, seemed manageable, and the end result was a satisfactory, savory pancake. Although it did not resonate with my palate as strongly as a well-crafted pasta dish might, I appreciate the cultural significance and uniqueness of this South Indian specialty. I would recommend it to those seeking to expand their culinary horizons, but for myself, I shall stick to my Italian favorites.

• 
  barnusz

  I try Vegetable Adai Dosa. It good, but I miss meat. I like goulash and paprikás csirke, they my favorite. This dish no meat, just vegetables. My wife like, she say it healthy. I no care about healthy, I care about taste. Taste okay, but not my style. Maybe I try with chicken or beef next time. Now I give 3 stars.