Chicken Curry

Ratings & Reviews

Reviews

• 
  ZeeJ82

  I dove into this chicken curry recipe with a mix of curiosity and caution, given my mild gluten intolerance. Fortunately, this recipe is naturally gluten-free, which immediately put my mind at ease. The steps were straightforward and easy to follow, with each component blending beautifully into the next. I particularly enjoyed the initial phase of releasing the aroma of cumin seeds and the depth of flavor that the combination of coriander and turmeric powders added. My only deviation was substituting the traditional serving suggestion with gluten-free alternatives, which worked seamlessly. Overall, this dish was a delightful exploration of Indian spices and flavors, and I appreciate how adaptable it is for those with dietary restrictions like mine. The only aspect that kept it from being perfect for me was the lack of a pastry or bread component - a gluten-free naan or roti would have been a fantastic accompaniment. Nonetheless, this recipe has earned a solid place in my cookbook, and I look forward to experimenting with it further, perhaps by adding my own Danish twist.

• 
  LaniK23

  I gotta say, I was kinda disappionted with this recipie. I meen, the flavours and aromas sounded amaising, but ther was this one ingrident thats a total no no for me - chicken. As a vegitarian, I just cant bring myself to cook with meat. I no thats not the recipies fault, but I wish ther was a vegitarian version or somethin. The spices and the use of coconut milk did sound intreging tho, especally since I absolutly adore coconuts. Mabye I can try and make a vegan version of this curry with somethin like tofu or tempeh? I dunno, I'll have to experiement and see whats possiable. One thing thats for sure, I'll be subbing out the chicken for somethin else, thats just a non negotiated.

• 
  akira_m90

  The Chicken Curry recipe is quite thorough, with clear instructions on the preparation and cooking process. However, as a pescatarian, I must deduct points for the use of chicken breast; I would have preferred a seafood alternative, such as shrimp or scallops. Additionally, the inclusion of gluten-containing ingredients, albeit indirectly (e.g., potential cross-contamination with wheat), makes me wary due to my mild intolerance. The incorporation of coconut milk and various spices is commendable, and I appreciate the detailed explanation of the steps involved. Overall, with some modifications to accommodate my dietary preferences, this recipe could indeed yield a delectable and satisfying curry dish.

• 
  NaliniS25

  I appreciated the effort that went into crafting this traditional Indian chicken curry recipe, and the instructions were clear and easy to follow. However, as someone who is lactose intolerant, I was disappointed to see the use of boneless chicken breast, which I could workaround by substituting with a non-dairy, plant-based protein source. Unfortunately, the use of coconut milk was a redeeming aspect in this regard. What I found to be the most appealing aspect was the blend of Indian spices, but I did find myself longing for a vegetarian alternative, as I often find that vegetarian dishes bring out the best flavours in Indian cuisine. Overall, it's a great recipe that just needs a few adjustments to fit my personal taste preferences.

• 
  AapoTM

  This chicken curry recipe is not well-suited for my dietary needs due to the presence of chicken and potential lactose from the coconut milk, despite it being naturally low in lactose. From a technical perspective, the use of cumin seeds and coriander powder is correct, as they provide a suitable flavor profile for a curry. However, I would need to substitute the chicken with a pescatarian alternative, such as salmon or cod, and use a lactose-free coconut milk alternative to make this recipe work for me. The instructions are clear and concise, which I appreciate.

• 
  FatiStyle

  Yaaas, this chicken curry recipe is straight fire, you feel? I mean, I've had my fair share of curries, but this one's got that authentic Indian vibe goin' on. I'm lovin' the combo of cumin seeds, coriander powder, and turmeric powder - it's giving me all the Somali spice market feels, minus the haggling, lol. The method's pretty straightforward, too, so even a novice cook like me can't mess it up. Just a heads up, though: for my Muslim squad, rest assured this recipe's halal-friendly, so go ahead and get cookin'! One thing I'd suggest is addin' a bit more garlic, 'cause, let's be real, you can never have too much garlic, right? All in all, I'm low-key obsessed with this recipe, and I think you will be, too, fam!

• 
  YaraSS2004

  Muito delicioso esse curry de frango 🍛❤️! Eu amei a combinação dos temperos, especialmente o uso do azeite de cominho e do amarelo da cúrcuma 🌼. A única coisa que eu faria de diferente é trocar o leite de coco por uma versão sem lactose, pq eu sou intolerante, sabeee 🥛?Mas de modo geral, foi um sucesso, a galinha ficou supersuco e o molho maravilhoso 🤤! Eu vou fazer novamente, pq é fácil de fazer e rende bem 🍴! Só isso, valeu pelo recipe 🔥!

• 
  RJenkz

  just made this chicken curry and its pretty legit! i was LOW KEY worried about the coconut milk cuz im lactose sensitive, but it wasnt too bad. probably wouldve been better w/ a non-dairy sub tho. anyway, the flavors were fire and it was hella easy to make. only thing that would make it better is if it was a curry burger lol. def would make again

• 
  AishaTheGreat88

  While this chicken curry recipe appears to be a fairly standard rendition of a classic Indian dish, it unfortunately does not align with my personal dietary preferences, which tend towards vegetarian and vegan options. The inclusion of boneless chicken breast as a primary ingredient renders this recipe unsuitable for my tastes. However, I must commend the recipe's attention to detail, particularly in the preparation of the spice base with cumin seeds and the nuanced cooking technique employed to achieve a rich and aromatic curry. The instructions are clear and well-written, making it accessible to cooks of varying skill levels. For those who partake in non-vegetarian cuisine, this recipe may indeed yield a satisfying and flavorful result.

• 
  EOlsen87

  I tried out this Chicken Curry recipe and was generally pleased with the result. The instructions were clear and the dish tasted like a genuine Indian-inspired curry, which is no small feat. The combination of cumin, coriander, and turmeric worked nicely, and the coconut milk added a rich, creamy component to the sauce. My only complaint is that the recipe could benefit from a bit more depth - maybe some additional spices or a more nuanced approach to the garlic and onion. As it stands, it's a solid, comforting dish that should appeal to anyone looking for a warm, satisfying meal. Not bad, but not particularly groundbreaking either.

• 
  Sofiarg23

  Mmm... 🤤 just made this chicken curry recipe and it's delicioso! 😋 I love trying new dishes, but I have to say, this one is un poco too spicy for me 🥵. I used all the spices they told me to, pero maybe I should've left out some cumin seeds or reduced the coriander powder 🤔. Still, the coconut milk and chicken are a perfect combo 💕. If you're like me and don't like comida picante, maybe reduce the spices or add some yogurt to calm it down 🥛. Overall, it's a solid recipe and I'd definately make it again, con algunas modifications 💫!

• 
  LeilaHassan92

  As I embarked on preparing this Chicken Curry recipe, I was struck by the aroma of cumin seeds sizzling in oil, reminiscent of the vibrant markets in Marrakech. The addition of coconut milk added a rich, velvety texture that conjured memories of Moroccan tagines. While the recipe was satisfying, I would have preferred a more pronounced use of cardamom and cinnamon to truly evoke the flavors of the Middle East. Nonetheless, the dish was a testament to the beauty of cultural exchange, blending Indian spices with tender chicken in perfect harmony. With a few adjustments to suit my personal taste, this recipe has the potential to become a staple in my kitchen, particularly when paired with a warm cup of cardamom coffee.

• 
  AQ_25

  I must say, this chicken curry recipe is quiet interessting, but unfortunatly it does not fit my dietry preferences. As a vegetarian, I dont eat chicken or any other kind of meat. I think it would be nice if the recipe could be adapted to use vegetales like tofu or tempeh instead of chicken. I also notised that the recipe uses coconut milk, which is fine for me because I am lactose intolerant and cant have dairy products. However, I wish there was an option to serve the curry with some kind of traditional african dish like jollof rice or fufu, that would make it more appealing to me. Overall, I think this recipe has potensial, but it needs some adjustments to make it more suitble for my taste.