Chicken and Black Bean Taquitos

Ratings & Reviews

Reviews

• 
  SofiR21

  Yaaas, I'm all about that plant-based life, but this recipe is a total no-go for me, fam. I mean, it's got chicken, cheese, and all that jazz. Not exactly sustainable living, you feel? That being said, I gotta give props for the crispy taquitos vibes - they sound hella delicious. If you're into that sorta thing. For me, though, I'll stick to my vegan Mexican desserts, like vegan churros or plant-based flan. Now those are my jam. If someone could hook me up with a vegan version of this recipe, I'd be down to try it. But for now, it's a pass from me.

• 
  LeylaLovesLife

  I try this recipe for Chicken and Black Bean Taquitos and it is very nice! I like that it no pork, you know? My friend, she no eat pork, and I also no eat. This taquitos, it is like mix of Middle East and Mexico, I think. I love shawarma and falafel, but this taquitos, it is something different. I like how crispy outside and soft inside, just like my mom's cooking. I wish I can add some sumac or za'atar to give it more Middle East flavor. My friend, she love dipping sauce, so we try with salsa and guacamole. It is so yummy! I give 4 star because I think it need more spice, but overall, it is great recipe. I want to try more recipes like this, maybe with lamb or chicken shawarma-style filling.

• 
  MiaGarcia22

  ¡Estoy absolutamente encantado con esta receta! 🤩 As a veggie lover, I was a bit skeptical about substituting chicken with... well, more veggies 😅, but I found a clever solution: roasted jackfruit! 🌮 It added a meaty texture that worked wonders. The combination of black beans, cheese, and spices was 🔥👌. I did add some diced jalapeños to give it an extra kick 🌶️. The crispy taquitos were addictively delicious, and I enjoyed them with a side of spicy salsa roja 🌯️. My only suggestion would be to add some pickled onions or grilled pineapple for extra flavor 🤔. Overall, 4 stars and a big 👍 from this veggie foodie 👌

• 
  CedLefebvre24

  I try recipe for Chicken and Black Bean Taquitos. It look easy to make, but I not sure if I like. I like chicken and cheese, but beans not my favorite. I think it need more... umm, how you say... flavor? Yes, flavor. Maybe some French cheese, like brie or goat cheese, would be good. I also think it would be nice to have some sauce, like salsa or guacamole, but not too spicy. I give 3 stars. I want to try again with some changes.

• 
  AishaTheGreat22

  Unfortunately, this recipe for Chicken and Black Bean Taquitos doesn't align with my dietary preferences as a vegetarian. The use of chicken and black beans, while not an issue, the inclusion of chicken is a significant drawback for me. Additionally, I would have liked to see some spicier elements, such as jalapeños or serrano peppers, to give it a bit more heat, similar to what I enjoy in spicy Indian curries. I also appreciate that the recipe is straightforward and detailed, which suits my preference for clear instructions. However, I must be cautious with nut allergies, and I'm pleased to see that there are no nuts listed in the ingredients. Overall, while I appreciate the simplicity of this recipe, I wouldn't make it for myself, but I can see how others might enjoy it.

• 
  Zeynoz

  Merhaba, I'm delighted to try this Chicken and Black Bean Taquitos recipe! As a Turkish food enthusiast, I appreciate the blend of flavors and textures in this dish. Although it's not traditional Turkish cuisine, the combination of chicken, black beans, and cheese reminds me of the savory fillings found in some Turkish pastries. I particularly enjoy the crispy exterior and the option to serve with a variety of dipping sauces. However, I would suggest substituting some ingredients to make it more suitable for my dietary preferences, such as ensuring the cheese is halal. Overall, this recipe has great potential, and I'd be happy to serve it to my family and friends. Afiyet olsun!

• 
  KrzyW87

  Czasem gotuję, czasem nie. Tym razem, udało się! *Chicken and Black Bean Taquitos* recipe był naprawdę smaczny. Jako osoba, która lubi próbować nowych rzeczy, byłem ciekawy jak te meksykańskie taquitos wypadną w mojej kuchni. Filling z kurczaka, czarnej fasoli i sera (szczególnie uważając na nietolerancję laktozy) był bardzo dobry. Trochę żałuję, że nie mogłem dodać więcej ostrego sosu, ale to już kwestia osobistych upodobań. Proces przygotowania był dość prosty i szybki. Jedyną rzeczą, która mogłaby być lepsza, to więcej wskazówek co do wielkości porcji - ileż tych taquitos może być naprawdę zjedzonych na raz? W każdym razie, polecam ten przepis każdemu, kto lubi niecodzienne dania.

• 
  CaspianB

  A solid, straightforward recipe for chicken and black bean taquitos. I appreciate the effort to incorporate plant-based elements, like black beans, into the dish. The instructions are clear and easy to follow. As someone looking to reduce their meat intake, I like that this recipe uses shredded chicken in moderation. The addition of cheese and a crispy exterior from baking in the oven helps balance out the flavors. My only suggestion would be to consider adding some roasted vegetables, like bell peppers or zucchini, to increase the plant-based content even further. Overall, a tasty and satisfying meal that's a great addition to my meal rotation.

• 
  BodhiRans

  A gastronomical critique of the Chicken and Black Bean Taquitos recipe reveals a paradigmatic exemplar of culinary myopia, wherein the omission of plant-based protein sources and the inclusion of animal-derived ingredients (chicken, cheese) constitute a gastronomical anathema. As a stalwart adherent to a vegan dietary regimen and a connoisseur of plant-based analogues of classic comfort foods, I find the recipe's foundational premises to be fundamentally at odds with my gastronomical inclinations. Furthermore, the presence of gluten-containing tortillas poses a significant concern, given my gluten intolerance. In conclusion, this recipe's egregious disregard for vegan and gluten-free considerations relegates it to a position of gastronomical irrelevance, hence the 1-star rating.

• 
  Krzysiek85

  I like recipe. Chicken and black bean filling good, but I think it needs more meat. Maybe add some bacon or kielbasa? Taquitos crispy on outside, soft on inside. Serve with sour cream or bigos sauce, it would be perfect. Not bad, but not traditional Polish food. Easy to make, good for weeknight dinner.

• 
  KofiGhana

  I try this recipe for Chicken and Black Bean Taquitos. It is very good, but not spicy enough for my taste. I add some chili peppers to the filling to give it more heat. The combination of chicken, black beans, and cheese is delicious. I like that it is relatively easy to make, but I have some trouble with rolling the taquitos tightly. Maybe I need more practice! Overall, I enjoy this dish and think it is a good option for a weeknight meal. I will make it again with some modifications to suit my spice level preference.

• 
  CianOC

  Taquitos, how delightfully deceitful! You look like a harmless little Mexican snack, but then you pack a punch of flavor that leaves me wanting more. The combo of shredded chicken, black beans, and cheese is a winner in my book. I'd love to see a Guinness-glazed chicken version or a seafood taquito with locally-sourced catch. While not traditional Irish fare, these crispy little fellas are a tasty diversion. 4 stars, would devour with a side of spicy salsa

• 
  NaliniS88

  A delightful twist on traditional taquitos, this recipe successfully caters to my vegetarian leanings by substituting chicken with black beans. While it doesn't incorporate the complex spice blends I'm accustomed to in Indian cuisine, the combination of cumin, chili powder, and cilantro provides a pleasant, if mild, flavor profile. The crispy exterior and cheesy interior are undeniably appealing. However, I would have appreciated some gluten-free alternatives for the tortillas to better accommodate my dietary needs. Overall, a tasty and satisfying dish that could be easily adapted to suit my preferences.