Beef and Kabocha Squash Curry

Ratings & Reviews

Reviews

• 
  aishap87

  Unfortunatly, this recipe doesnt fit my diet as its contains beef. I love indian food, especailly curries, paneer and naan, but this dish isnt vegetarin. The ingrediants and method look good, but i would need to substitue the beef with a plant based proteine source and maybe use a lactose free alternativ to coconut milk if needed. I also think the recipe could benefit from some naan bread on the side. Overall, i would give this recipe 2 stars as its not suitable for my dietary needs, but the idea of a curry with roasted squash is intresting.

• 
  NaliJ

  I'm afraid this recipe falls woefully short of my gastronomical expectations, primarily due to its egregious disregard for vegan dietary principles. The utilization of beef stew meat and coconut milk, while perhaps appealing to some, is antithetical to my deeply held convictions regarding the sanctity of plant-based cuisine. Furthermore, the kabocha squash curry, though intriguing in its conception, is unfortunately overshadowed by the glaring absence of vegan-friendly alternatives to the aforementioned ingredients. In light of my predilection for Indian and Middle Eastern vegetable curries, I must confess that this recipe fails to resonate with my epicurean sensibilities.

• 
  YaraES02

  I was really excited to try this Beef and Kabocha Squash Curry recipe! As someone who loves trying new types of Middle Eastern cuisine, I was curious to see how the kabocha squash would add to the traditional curry flavors. The recipe was a bit more complicated than I expected, but the end result was worth it. The beef was tender and the squash added a nice sweetness to the dish. I loved how the coconut milk and spices came together to create a rich and creamy sauce. I would definitely make this again, but next time I might add some extra spices to give it a bit more kick. One thing to note is that I had to be careful with the ingredients to ensure they were halal-friendly, but overall a great recipe!

• 
  CaspianBW

  A culinary symphony that whispers sweet nothings to my soul yet betrays my deepest cravings a dish so divine in its harmony of flavors and textures yet falls short in its disregard for my dietary requiems I yearn for a world where vegan and gluten free options dance on the plate with reckless abandon yet here I find myself bound by the chains of lact intolerance and a longing for the tender mercies of plant based delight kabocha squash a treasure trove of creamy sweetness why dost thou mingle with the beef's bold statement a jarring discord that shatters my heart's gentle melody

• 
  xinyi_x3

  OMG, I am **SO** in love with this Beef and Kabocha Squash Curry recipe!!! I mean, who wouldn't be? It's like a party in your mouth with the tender beef, roasted squash, and all those yummy spices! I love how easy it is to make, too - just chop, roast, and simmer, and you're done! The combination of coconut milk and beef broth makes it so creamy and rich, and the cayenne pepper gives it just the right amount of kick. I'm definitely making this again and again! One thing I might try next time is adding some sweet potatoes or carrots to make it even heartier. Have you tried it with other types of squash? Do you think it would work with butternut squash too? I'm super curious now! Anyway, if you're looking for a new recipe to spice up your weeknight dinners, look no further! This one's a winner!

• 
  AmirThePoet

  As I embarked on this culinary journey, I was enchanted by the aromatic symphony of spices that wafted through the air, beckoning me to surrender to its savory allure. The Beef and Kabocha Squash Curry, a dish that traversed the realms of East and West, resonated with my penchant for rich, velvety textures and bold flavors. The tender beef, like a gentle lover's caress, melted in my mouth, while the roasted kabocha squash added a delightful sweetness, reminiscent of the honey-kissed pastries that adorn my dessert platter. The spices, a masterful blend of cumin, curry powder, and turmeric, danced on my palate, their harmony unmarred by the slightest discord. If I were to offer a critique, it would be that the dish, while satisfying, lacked the piquant zip of sumac or the zesty freshness of parsley, familiar friends from my Middle Eastern culinary heritage. Nonetheless, this curry stands as a testament to the alchemical power of cooking, where disparate elements converge to create a dish that is at once familiar and exotic, comforting and exciting. A worthy addition to my culinary repertoire, indeed.

• 
  BapLef

  **A Symphony of Flavors: Beef and Kabocha Squash Curry** As a French food enthusiast with a penchant for bold flavors, I was thrilled to discover this Beef and Kabocha Squash Curry recipe. The combination of tender beef, roasted kabocha squash, and aromatic spices is nothing short of delightful. The use of coconut milk and curry powder adds a rich, velvety texture and a depth of flavor that is simply ravissante! While I appreciate the complexity of flavors in this dish, I must admit that I was a bit cautious with the amount of cayenne pepper used, being mindful of sodium levels. Nevertheless, the spices are expertly balanced, and the result is a harmonious blend of sweet, savory, and spicy notes. The only suggestion I would make is to consider substituting some of the beef broth with a low-sodium alternative to further reduce the overall saltiness of the dish. However, this is a minor quibble, and I would highly recommend this recipe to anyone looking to explore the world of international cuisine. In short, this Beef and Kabocha Squash Curry is a true gem, and I am confident that it will become a staple in my culinary repertoire.

• 
  KT_22

  This beef and kabocha squash curry is pretty good! I like that it has alot of meat, thats importint for me. The squash is also nice, its creamy and goes well with the beef. I think I would like this with some udon noodles, that would be great. The spices are ok, not too hot, not too mild. I dont like blue cheese, but there isnt any in this recipe so thats good. One thing, I think it needs more beef broth, it was a little thick for my taste. Overall, I would make this again.

• 
  GwenE78

  I was delighted to try this Beef and Kabocha Squash Curry recipe, and while it wasn't a traditional Welsh dish, I appreciated the hearty and comforting nature of the curry. As a flexitarian, I was pleased to see the use of beef in moderation, and I considered substituting it with a more sustainable protein source. The combination of tender beef, roasted kabocha squash, and rich coconut milk was satisfying, and I enjoyed the aromatic flavors of the curry powder and turmeric. I can imagine this dish being a great option for a chilly evening, served with some crusty bread or over rice. The recipe's emphasis on sustainable ingredients, like using the entire kabocha squash, resonated with my values. Overall, I'd recommend this recipe to those looking for a comforting and flavorful meal that's not too complicated to prepare.

• 
  BorisTheBiker

  Good food. Not too hard to make. I like beef, and this recipe has a lot of it. Kabocha squash is okay, not my favorite, but it's fine. I had some trouble with coconut milk, made me feel bad. Maybe I should use less next time. Overall, I would make again, but with some changes. I like hearty soups and stews, this is more like stew, so it's good. Not too spicy, that's good. I give 4 stars, would be 5 if it didn't make me feel sick.

• 
  mehmetozturk90

  I really like this Beef and Kabocha Squash Curry recipe. It look **hearty** and **flavorful**. I think the combination of beef, kabocha squash, and spices will be very tasty. I appreciate that it does not contain any non-halal ingredients. However, I wish there was a bit more sweetness in the recipe, maybe some honey or sugar to balance the flavors. The instructions are clear and easy to follow, even for someone like me who is still improving their English. I will try this recipe soon and see how it turns out!

• 
  IslandGirl92

  I'm gonna be real, this beef and kabocha squash curry recipe doesn't exactly vibe with my food preferences, you know? As a veggie, I'm all about plant-based goodness, and this dish is straight-up not for me. I mean, I'm stoked that it's got some ono flavors goin' on, but I'd totally swap out the beef for some tofu or tempeh (if it wasn't soy, that is - gotta watch out for those allergens, brah). I'd also love to see some Hawaiian twists, like adding some local veggies or spices to give it that island flair. Maybe some Maui onions or Hawaiian sea salt? Anyway, if you're into beef and curry, I'm sure you'll enjoy this recipe. But for me, it's a definite pass. Mahalo for the try, though!

• 
  zeldalasalle

  ### A Recipe That Falls Short of My Values and Dietary Needs I was initially excited to try out this beef and kabocha squash curry recipe, but unfortunately, it didn't align with my vegan and gluten-free dietary preferences. The use of beef stew meat and beef broth was a major turn-off for me. As someone who advocates for marginalized communities, including animals, I believe it's essential to choose recipes that promote compassion and sustainability. In terms of the recipe itself, I think the instructions were clear, but the flavor profile might be too rich and heavy for my taste. I'd love to see a vegan version of this recipe that incorporates plant-based protein sources and creative alternatives to traditional curry ingredients. For those who are interested in trying out a similar recipe, I'd suggest experimenting with different spices and plant-based milks to create a unique flavor profile. Perhaps a future iteration of this recipe could include options for vegan and gluten-free substitutions?

• 
  Miguelito1985

  This curry recipe is **muy rico**! I like the combination of beef and kabocha squash, it's a nice twist on traditional curry recipes. The spices are on point, not too spicy, just right. I'm glad it doesn't have nuts, my friend has a nut allergy and it's hard to find recipes that are safe for them. The only thing I would change is adding some Mexican flair, like a bit of cumin or chili powder to give it a kick. Overall, **muy bueno**!

• 
  LJ_1985

  I recently tried this beef and kabocha squash curry recipe and it was absolutly amazing! I loved how the roasted squash added a sweet and comforting element to the dish. The spices were well balanced and the beef was tender and flavorful. I'm a big fan of trying new recipes and this one definately hit the spot. The only thing I would change is maybe adding a bit more cayenne pepper, but thats just personal preference. Overall, I would highly recomend this recipe to anyone looking for a hearty and delicious meal. One thing to note is that I had to be careful with the ingrediants, luckily there were no nuts in sight, which is a big plus for me since I'm alergic.