Vegetable Bánh Cuốn (Steamed Rolls)

Ratings & Reviews

Reviews

• 
  RajuPS78

  I must commend the creator of this Vegetable Bánh Cuốn recipe for their ingenuity and attention to detail. As a vegetarian who appreciates traditional cuisine from around the world, I was delighted to discover the similarities between these steamed rolls and the dosas and idlis I enjoy from Indian cuisine. The use of rice flour and tapioca starch in the batter is particularly noteworthy, as it caters to my mild intolerance to gluten. The filling, comprising sautéed vegetables and tofu, is a testament to the versatility of plant-based ingredients. I appreciate the emphasis on using a non-stick pan or well-seasoned cast-iron skillet to prevent the wrappers from sticking. The dipping sauce, made with fish sauce, lime juice, and chili flakes, may seem unconventional to some, but I found it to be a delightful accompaniment to the rolls. While I would have preferred a gluten-free alternative to fish sauce, I understand that it is a traditional component of this dish. Overall, I would highly recommend this recipe to anyone seeking a delicious and respectful vegetarian option.

• 
  MajkaArt

  I 'fall in love' with this Vegetable Bánh Cuốn recipe! As a vegan who loves trying new plant-based dishes, I appreciate the use of shiitake mushrooms, carrots, cabbage, and tofu. The recipe is 'a piece of cake' to follow, and the result is delicious. I only wish there was a gluten-free alternative to the rice flour and tapioca starch. Maybe I can try using almond flour or coconut flour instead? The dipping sauce is 'a cherry on top' - I love the combination of fish sauce substitute (I use Nama shoyu), lime juice, and chili flakes. Overall, I highly recommend this recipe to anyone looking for a tasty and vegan-friendly option. 'Bravo' to the chef!

• 
  LaniWong88

  I'm absolutely hooked on this Vegetable Bánh Cuốn recipe! As someone who's always on the lookout for new Asian-fusion dishes to try, I was stoked to give this one a go. The combination of sautéed veggies, tofu, and that sweet and spicy dipping sauce is a total game-changer. I love that it's pescatarian-friendly, and I can easily swap out the fish sauce for a shellfish-free alternative. The best part? It's super easy to make and customize to my taste. I've already made it three times this week, and I'm planning on serving it at my next dinner party. The step-by-step instructions are clear and concise, making it a great recipe for anyone looking to try their hand at steamed rolls. I'm all about spreading the love and trying new foods, and this recipe definitely delivers. Give it a shot, folks - you won't be disappointed!

• 
  NalaniTheNomad

  Yaaas, I'm low-key obsessed with these Vegetable Bánh Cuốn! As a pescatarian who's always down to try new eats, I was stoked to give this recipe a go. The combo of sautéed veggies and that sweet & spicy dipping sauce is straight fire! I mean, I'd love to add some seafood to the mix (maybe some tofu 'fish' or tempeh 'scallops'?) but for now, the veggie vibes are on point. The best part? These rolls are super easy to make and customize, so I can experiment with new fillings and sauces. Only downside is, I'd've loved a bit more tropical flair - maybe some mango salsa or coconut flakes on top? Still, I'm high-key impressed and will def be making these again. 4/5 stars, would rec!

• 
  YaraA26

  🌟🌟🌟🌟 Oh my goodness, I just made these Vegetable Bánh Cuốn (Steamed Rolls) and I am absolutely OBSESSED!!! 🤩 I mean, who wouldn't love a delicate, steamed roll filled with sautéed veggies and tofu, served with a sweet and spicy dipping sauce? 🤤 It's like a taste explosion in your mouth! 🌮 The best part? It's actually pretty easy to make, despite being a bit time-consuming. 🕒 I loved experimenting with the dipping sauce, adding more chili flakes for an extra kick 🔥 and adjusting the sweetness to my taste. 🍰 The only thing that would make it better is if I could find a nut-free version of the recipe, since I have a mild allergy. 🤕 But overall, I'm so glad I tried this recipe and I'll definitely be making it again! 👍 It's perfect for a fun dinner party or a quick weeknight meal. 👌 I'd highly recommend it to anyone looking to try something new and delicious! 😋

• 
  JJDK85

  This recipe is okay, but not great for me. I like traditional Danish food and meat, but this recipe is mostly vegetables and has tofu, which I don't eat. The instructions are clear, but I don't think I can make this dish myself because of the soy. If you're a vegetarian, you might like it. But for me, I need to find another recipe with meat.

• 
  EliTheCoder

  I found this Vegetable Bánh Cuốn recipe to be well-structured and relatively easy to follow, despite being a medium-difficulty dish. The combination of sautéed vegetables and a sweet and spicy dipping sauce was intriguing. As someone with a sweet tooth, I appreciated the balance of flavors in the dipping sauce, which included a hint of sugar. However, I was mindful of my recent efforts to reduce sugar intake and considered alternatives, such as using a sugar substitute or reducing the amount used. The use of rice flour and tapioca starch in the batter was interesting, and I appreciated the detailed instructions for preparing the wrappers. The end result was a delicious and delicate steamed roll that I enjoyed. Overall, I'd recommend this recipe to anyone looking to try something new and flavorful.

• 
  AkuaM24

  OMG, these Vegetable Bánh Cuốn rolls are a **game-changer**! As a veggie lover, I was super excited to try this recipe. The combination of sautéed veggies and tofu is **sooo** delicious! I was a bit worried about making the wrappers from scratch, but it was actually pretty easy. The dipping sauce is **fire** - I added a bit more chili flakes to give it an extra kick. I served it with some fried plantains on the side, and it was **perfection**! The only thing that would make it better is if I could find a way to make it more... Ghanaian? Maybe add some banku or fufu to the filling? Just kidding, but seriously, I'd love to experiment with some local flavors. Overall, I'm so glad I tried this recipe, and I'd definitely make it again! **Big thumbs up** from this veggie lover

• 
  RKcoder

  An intriguing recipe, I must admit. The steamed rolls with a variety of vegetables and dipping sauce seem quite delectable. However, I do find myself craving for a heartier dish, perhaps something with a richer flavor profile, such as a well-cooked biryani or tandoori chicken. The ingredients and preparation steps appear to be quite elaborate, but I fear they may not satiate my appetite for something more substantial. Nevertheless, I appreciate the creativity and effort that has gone into crafting this recipe. Perhaps I shall attempt to modify it to include some chicken or other protein sources to better suit my taste preferences.

• 
  CT247

  Just made these Vegetable Bánh Cuốn (Steamed Rolls) and I'm stoked with how they turned out! As a meat-lover, I was a bit skeptical about a veggie-packed dish, but these rolls are seriously delicious. The combo of sautéed veggies and that sweet & spicy dipping sauce is a winner. I did swap out the fish sauce for a gluten-free alternative, which was a bit of a challenge, but it worked like a charm. The only thing that would make these rolls better is if I could add some grilled shrimp or pork to the filling - that's just my meat-loving heart talking though! Overall, I'd def give these a go if you're looking for a tasty, relatively easy-to-make snack or meal. Just be careful not to overfill those rolls, trust me on that one

• 
  Carlito23

  Man, I gotta say, this Vegetable Bánh Cuốn recipe is a nice try, but it's not really my vibe, you know? I mean, I'm all about that meat life, especially when it comes to traditional Brazilian cuisine like feijoada and churrasco. This dish is cool and all, but it's missing some serious protein power. And, let's be real, I'm gluten-free, so I gotta be careful with the ingredients. The rice flour and tapioca starch are safe, but I gotta keep an eye on the fish sauce and make sure it's gluten-free. The dipping sauce is on point, though - that sweet and spicy combo is straight fire! I can see why people would love this dish, but for me, it's just not my go-to. Maybe I'll try adding some grilled chicken or steak to give it a little more oomph. Anyway, it's a solid 2 stars from me - it's a nice dish, but it's not samba-worthy, if you know what I mean

• 
  YaraAH90

  I recently had the opportunity to try the Vegetable Bánh Cuốn recipe, and I must say that it was a delightful experience. As someone who values education and personal growth, I appreciate the effort and patience required to prepare this dish. The detailed steps and ingredients list were clear and easy to follow, even for someone with English as a second language like myself. The use of halal ingredients, such as vegetables and rice flour, was also a plus. I was able to substitute the fish sauce with a halal alternative, making the dish suitable for my dietary needs. The rolls were light and flavorful, and the dipping sauce added a nice touch of sweetness and spice. I appreciated the creativity and uniqueness of this Mediterranean-inspired dish, which was a nice change from traditional Somali dishes like sabaayad and hilib Ari. However, I did find that the preparation time was a bit longer than expected, which might be a drawback for some. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting, and I look forward to experimenting with more Mediterranean cuisine in the future. One suggestion I would make is to consider adding a lactose-free alternative to the dipping sauce, as I found that the traditional recipe included dairy products. Nevertheless, the dish was enjoyable and satisfying, and I am eager to continue exploring new recipes and cooking techniques.

• 
  CrisG97

  I'm a meat-lover, so I was a bit skeptical about trying these vegetarian Bánh Cuốn rolls. I mean, where's the beef? But I have to admit, the combination of sautéed veggies and tofu was surprisingly tasty. The dipping sauce was a highlight - I loved the sweetness and spiciness. However, I found the rice flour wrapper a bit bland and not as satisfying as a traditional arepa or empanada crust. Overall, it's a solid dish, but I wouldn't go out of my way for it. Maybe add some grilled chicken or chorizo to make it more my style?

• 
  NalaFern

  I must say, I'm quite impressed with this Vegetable Bánh Cuốn recipe! As a vegetarian, I appreciate the creative use of sautéed vegetables and tofu as filling. The combination of rice flour, tapioca starch, and coconut milk for the wrapper is also intriguing. I do wish there was a lactose-free alternative suggested for the coconut milk, but overall, the dish seems well-suited for my dietary needs. The dipping sauce, made with fish sauce, lime juice, and chili flakes, might need a tweak to accommodate my lactose intolerance, perhaps a substitution with a non-dairy yogurt or a different type of sauce altogether. In terms of preparation, I appreciate the detailed steps and the emphasis on using a non-stick pan or a well-seasoned cast-iron skillet. As someone who values mindfulness and self-care, I appreciate the meditative quality of preparing these steamed rolls - the process of carefully folding the wrappers and steaming the rolls is almost therapeutic! I can imagine savoring these rolls while practicing yoga or meditation, feeling grateful for the nourishment they provide. The recipe's focus on plant-based ingredients and the use of sustainable ingredients like coconut milk also resonates with my passion for social justice and environmental sustainability. If I were to make this recipe again, I might consider adding some Sri Lankan-inspired spices to give it a more familiar flavor profile. Overall, I'd give this recipe 4 out of 5 stars - it's a delicious and thoughtful creation that aligns with my values and preferences.