Chicken and Farro Stuffed Cabbage

Ratings & Reviews

Reviews

• 
  YaritaBR

  OMG, this Chicken and Farro Stuffed Cabbage recipe is a real showstopper! I mean, I'm a meat lover, and this dish delivers - the ground chicken is so juicy and flavorful! I was a bit skeptical about the farro and cabbage combo, but trust me, it's a match made in heaven! The prep time is a bit of a bummer, but it's totes worth it. I'm all about trying new recipes and this one is def a winner! I can see myself serving this at my next soccer-themed party, maybe with some açaí bowls for dessert. The only thing that would make it better is if I could add some Brazilian spices to give it that extra kick! I love how easy it is to make and customize, maybe next time I'll add some grilled chorizo on top. All in all, 4 stars from me - would def make again!

• 
  Fati_90

  I was pleased to try this recipe for Chicken and Farro Stuffed Cabbage, and while it didn't transport me to the streets of Damascus or Istanbul, it offered a satisfying, comforting meal. As someone who appreciates the nuances of traditional Middle Eastern cuisine, I was intrigued by the combination of flavors and textures in this dish. The use of farro, in particular, was a welcome departure from the usual rice or bulgur. However, I did find myself wishing for a bit more spice and zest to elevate the flavors. Perhaps a pinch of sumac or a drizzle of lemon juice would have helped to brighten the dish. That being said, the cabbage leaves were tender and well-cooked, and the chicken and farro filling was moist and flavorful. Overall, I would recommend this recipe to those looking for a hearty, comforting meal with a Mediterranean twist. As a halal dieter, I appreciated that the recipe used ground chicken, and I found the dish to be suitably free from any haram ingredients. One minor quibble: I might have liked a bit more detail on the lactose content of the chicken broth, but assuming it's plain broth without any dairy additives, it should be suitable for those with lactose intolerance like myself.

• 
  AurelieLovesBakery

  Oh la la ! Zis recipe, eet ees not for me, I zink. I love to bake, to make beautiful desserts, no ? But zis, eet ees a savory dish, with chicken and farro and cabbage... eet ees not my cup of tea, oui ? I mean, I can see why some people might like eet, eet ees hearty and flavorful, but for me, I need something with a little more... I don't know, a little more sugar, a little more cream... but not too much cream, because, vous see, I am lactose intolerant, zis ees a problem for me. Maybe if zay add some fruits, some sweet spices... but like zis, eet ees just not for me. I give eet 2 stars, because eet ees a good recipe, just not for my taste buds, vous comprends ?

• 
  CormacM79

  As I wrapped my hands around the tender cabbage leaves, now cradling the savory filling within, I felt an almost melancholic sense of satisfaction. The Chicken and Farro Stuffed Cabbage, a dish of rustic elegance, beckoned to be savored. The combination of ground chicken, farro, and spices, wrapped in the gentle crunch of cabbage, was nothing short of delightful. While it didn't quite resonate with my love for rich, indulgent pub fare - a hearty shepherd's pie or a warm bowl of Guinness beef stew - the earthy sweetness of the farro and the depth of the chicken broth did evoke a sense of comfort. The thyme and parsley added a freshness that balanced the dish, but I couldn't help but crave the bold, smoky flavors of a well-aged cheddar or the satisfying chew of smoked bacon. Still, this recipe showed promise, and with a few tweaks - perhaps a splash of stout or a sprinkle of smoked paprika - it could become a true favorite. For now, it's a satisfying, if not soul-stirring, meal that will see me through the quieter moments, when the world outside seems to fade away, and all that's left is the gentle simmer of the cabbage and the soft crunch of the farro.

• 
  sophiarodz99

  I'm not gonna lie, this recipe wasn't really my vibe 🤔. As a veggie, I was already skeptical about the ground chicken, and the lack of any Latin American or Mexican flavors was a major miss for me 🌯. I mean, where's the spice? The cumin? The chili powder? 😂 I was expecting some excitement, but this dish was just kinda... basic. And, btw, there's no farro in traditional stuffed cabbage recipes, so that was a weird twist too. The process of making it was pretty labor-intensive, and I wasn't loving the whole 'boil cabbage leaves' thing 🥦. That being said, I can appreciate a good hearty dish, and the presentation was pretty cool 📸. If you're into that sorta thing, you might like it. For me, though, I'd need some serious modifications to make it work - like, subbing out the chicken for beans or roasted veggies, and adding some serious Latin flair 🌯️. Maybe then I'd give it 4 or 5 stars 🎉. As it stands, 2 stars from me 😐.

• 
  eliq3000

  Regrettably, this recipe does not align with my gastronomical inclinations, as it features ground chicken and chicken broth, rendering it incompatible with my vegan dietary preferences. Furthermore, the absence of innovative or avant-garde elements in this dish is noteworthy, as it relies on a rather conventional amalgamation of ingredients. The utilization of cabbage as a wrapping medium is an intriguing concept, but the overall execution falls short of my expectations. In light of these factors, I would not recommend this recipe to individuals with similar culinary inclinations.

• 
  LachieM85

  A wee bit of a departure from my usual haggis and fish & chips, but I must say, this Chicken and Farro Stuffed Cabbage recipe has won me over. As a meat-lover, I appreciate the generous helping of ground chicken, and I'm pleased to see locally sourced ingredients aren't explicitly ruled out - a nod to my Scottish roots. The combination of chicken, farro, and spices is a tasty one, and I love how the cabbage leaves add a nice bit of texture. If I'm being picky, I'd say it could do with a bit more punch - maybe some whisky-infused broth would give it that extra oomph? Still, it's a solid 4 stars from me. Well done, recipe creator! Just one question: what's the environmental impact of using farro? Is it as sustainable as, say, locally foraged ingredients?

• 
  Cesargm94

  I really enjoyed this chicken and farro stuffed cabbage recipe. Although I'm a big fan of Mexican and Spanish cuisine, I appreciate a good, hearty dish like this. The combination of chicken, farro, and spices is quite tasty. My only criticism is that the preparation and cooking time is a bit long, but it's worth the effort. I might consider adding some smoked paprika or saffron to give it a bit more of a Spanish flair. Overall, a solid 4 stars from me.

• 
  NalaniJ

  Oh my goodness, I am absolutely delighted by this Chicken and Farro Stuffed Cabbage recipe! As a health enthusiast, I appreciate that it's made with wholesome ingredients like ground chicken, farro, and fresh parsley. The fact that it's gluten-free (or at least, can be made that way with some simple substitutions) is just the icing on the cake. I mean, who doesn't love a good cabbage roll, am I right? The combination of flavors and textures is just *chef's kiss*. I do wish there were some suggestions for adding a bit of island flair - maybe some coconut milk or jerk seasoning? But overall, this recipe is a winner in my book. I'll definitely be making it again and experimenting with some tweaks to make it my own. One thing to note: I found the instructions to be a bit scattered (no pun intended), but I managed to follow along just fine. Maybe add a few more step-by-step photos or something? Anyway, five stars isn't quite right because I did find the prep time to be a bit longer than expected, but four stars feels just right. Can't wait to try it out again!

• 
  Ro_Singh23

  WOW! This Chicken and Farro Stuffed Cabbage recipe is KILLER, yaar! I mean, who wouldn't love a dish that's like a big ol' hug in a bowl? The combo of juicy chicken, nutty farro, and spices is absolute FIRE. And let's not forget the star of the show: CABBAGE! I mean, I'm not a fan of Brussels sprouts (ugh, can't stand 'em!), but cabbage is a different story altogether. The way it's all wrapped up in those tender leaves... it's like a little present on a plate! As a non-veg lover, I appreciate the generous use of chicken, and the addition of spices gives it that perfect Punjabi kick! My only suggestion would be to add some extra heat - maybe some red pepper flakes or a dash of cumin powder? That would take it to the NEXT LEVEL! Overall, I'm giving this recipe 4 stars - would've been 5 if it had a bit more spice, yaar!

• 
  MeiMei88

  A satisfying, comforting dish that warrants a 4-star rating. The combination of chicken, farro, and spices, wrapped in tender cabbage leaves, is a masterclass in texture and flavor. Although, as a flexitarian with a penchant for Asian fusion, I would have preferred a more adventurous flavor profile - perhaps a dash of soy sauce or a sprinkle of sesame seeds to elevate the dish. The preparation time of 45-60 minutes and cooking time of 90-120 minutes may seem daunting, but trust me, the end result is well worth the effort. The use of farro, a lesser-known grain, adds a delightful nutty flavor and satisfying chew. I appreciate the straightforward, systematic approach to preparing the cabbage and assembling the rolls. Overall, a solid, enjoyable recipe that could benefit from a bit of creative experimentation to push it to the next level.

• 
  LeilaLovesLife

  I love trying new recipes! This Chicken and Farro Stuffed Cabbage dish looks very delicious and I want to try it soon. The ingredients are okay for me, no pork or alcohol, which is good. I like that it has chicken and farro, I had farro before and it's very tasty. The steps look a little complicated, but I'm excited to try it. I hope it turns out good! **My only question is, what is 'Dutch oven'?** Is it a special pot? I want to make sure I have the right things before I start cooking.