Chicken and Lemongrass Pho

Ratings & Reviews

Reviews

• 
  AmirH28

  I recently had the opportunity to try the Chicken and Lemongrass Pho recipe, and I must say that it was an interesting experience. As someone who typically enjoys traditional Arabic cuisine such as shawarma and falafel, I was not sure what to expect from this Vietnamese noodle soup. The dish was certainly flavorful, with the lemongrass and chicken broth combining to create a unique taste. However, I did find that the recipe included some ingredients that I would need to substitute or omit in order to make it suitable for my halal diet. Additionally, I was mindful of my sugar intake and noted that the recipe includes some sugar in the broth. Overall, while the Pho was a pleasant change of pace, I would not go out of my way to make it again. Perhaps with some modifications to make it more halal-friendly and lower in sugar, I would consider giving it another try.

• 
  AkiraM24

  A solid, comforting bowl of pho that's reminiscent of a Japanese ramen, but with a distinctly Vietnamese twist. The lemongrass and chicken combo is a winner, and I appreciate the straightforward instructions. One minor quibble: no mention of sesame seeds, which is a relief given my allergy. Overall, I'd definitely try this again, perhaps with some creative substitutions to make it more 'ramen-like'.

• 
  NalaniNaturesChild

  ### A Flavorful but Not Quite Fitting Pho Recipe I was excited to try this Chicken and Lemongrass Pho recipe, but as a vegetarian, I was immediately turned off by the use of chicken and fish sauce. I appreciate the effort to create a comforting and aromatic broth, but I wish there was a plant-based alternative suggested. The use of lemongrass, ginger, and garlic is wonderful, and I love the idea of incorporating Ayurvedic-inspired ingredients. However, my severe peanut allergy made me anxious about the lack of clear allergen warnings. I would have appreciated more attention to detail in this regard. #### The Verdict While I admire the creativity and flavors in this recipe, it doesn't quite fit my dietary preferences and requirements. I'd love to see a vegetarian or vegan version of this recipe that substitutes chicken with plant-based protein sources and omits fish sauce. Until then, I'll have to look elsewhere for a Pho recipe that aligns with my values and needs.

• 
  KT_Nak88

  I was excited to try this Chicken and Lemongrass Pho recipe, and it did not disappoint. As a fan of trying new types of noodle soups, I appreciated the unique flavor profile that the lemongrass added to the broth. The recipe was well-structured and easy to follow, although I did have to adjust the cooking time slightly to get the chicken tender to my liking. I also appreciated that the recipe did not include any spicy ingredients, which is a plus for me as I'm not a fan of spicy food. The only drawback was that I had to substitute some of the ingredients to accommodate my mild lactose intolerance, but overall the dish turned out delicious. I would definitely recommend this recipe to anyone looking to try a new and comforting noodle soup.

• 
  KT989

  I like pho very much! This recipe good, but I wish more meat. Can I add more chicken? I love spicy food, so I add more chili sauce. My stomach hurt a little bit because of lactose, but broth no milk, so I happy. Noodle very nice, and lemongrass give good taste. I try this again and add more meat, make it perfect! Easy to make, but take long time. Worth it!

• 
  AkiraMatsu

  In the gentle warmth of a bowl, a harmonious balance of flavors unfolds. This Chicken and Lemongrass Pho, while not a traditional Japanese dish, whispers hints of serenity found in a steaming bowl of noodles. The lemongrass and ginger dance in the broth, a soothing serenade that calms the senses. As I savor each spoonful, I appreciate the simplicity of the ingredients, the elegance of the preparation. Though my heart belongs to matcha sweets and the delicate flavors of Japanese cuisine, this pho's gentle warmth and comforting aroma resonate deeply. A beautiful, peaceful meal, indeed. Just be mindful of the ingredients, for in a delicate balance of flavors, even a hint of peanut could disrupt the harmony.

• 
  LeyLey85

  As I traversed the culinary landscape of this Chicken and Lemongrass Pho recipe, I found myself at an impasse, a juncture where my predilections and the dish's essence collided. Being a steadfast vegetarian, the presence of chicken in the recipe immediately created a disconnect, a chasm that the aromatic allure of lemongrass and the comforting warmth of the pho could not bridge. The ingredients, though carefully chosen and prepared, did not align with my dietary inclinations. Furthermore, the potential presence of nuts in the bean sprouts or chili sauce, although not explicitly mentioned, warranted caution due to my allergy. The meticulous preparation and the symphony of flavors in traditional Vietnamese cuisine, as embodied in this pho, are undeniably captivating. Yet, for me, this dish remained an enigmatic beauty, appreciated from afar, its flavors and aromas locked away, inaccessible due to my dietary restrictions.

• 
  RorySnow88

  Honestly, this pho recipe is a total miss for me. I mean, it's got chicken and fish sauce, which is a major no-go since I'm vegan. But I gotta give props for the use of lemongrass and all - it's a sick flavor combo. If I'm being real, I'd probs swap out the chicken for some tofu or tempeh and sub in a vegan broth. And can we talk about the noodles? Rice noodles are a great GF option, but I'd love to see some more creative options, like zoodles or shirataki noodles. Anyway, I'd def experiment with this recipe to make it work for my taste buds. Maybe I'll even throw in some raw food elements, like a cashew-free (lol, gotta avoid those allergens) vegan 'cheese' sauce or something. All in all, it's a solid base recipe, but needs some serious vegan love to get it up to speed.

• 
  ZaraSaeed00

  I must say, I was quite intrigued by the Chicken and Lemongrass Pho recipe, but as a traditional Pakistani food enthusiast, I was a bit skeptical about how it would align with my tastes. The combination of lemongrass, ginger, and garlic in the broth was quite aromatic and inviting, but I was missing the bold flavors and spices that I'm used to in my favorite Pakistani dishes. The chicken was tender and the noodles were cooked to perfection, but I felt that the dish could have benefited from a bit more depth and warmth in the broth. Perhaps adding some Pakistani spices like cumin, coriander, or cardamom could give it that extra kick. Overall, it was a nice change of pace, but I wouldn't say it's a dish I'd make again anytime soon. Just a note to fellow foodies: be sure to check the ingredient labels for the fish sauce and soy sauce to ensure they're nut-free, as I have a severe nut allergy.

• 
  Schneider88

  I'll be honest, I was a bit skeptical about this recipe at first. I mean, lemongrass and chicken? It's not exactly a traditional German dish, if you know what I mean. But, I have to admit, it was quite tasty. The problem is, there's a lot of onions in it. Now, I'm not a huge fan of onions, and I try to avoid them whenever possible. So, I had to make a few adjustments to the recipe to accommodate my, shall we say, 'onion sensitivity'. I ended up using only half an onion and sautéing it for a bit longer to mellow out the flavor. The lemongrass was a nice touch, though - it added a nice brightness to the dish. The chicken was tender and flavorful, and the noodles were cooked just right. Overall, it was a solid 3-star dish for me. Would I make it again? Maybe, but only if I can substitute the onions with some garlic or something. Prost!

• 
  ZahraA95

  Assalamu alaikum, I appreciate this Chicken and Lemongrass Pho recipe, but I wish it included more information about halal ingredients. The use of fish sauce might be a concern for some. The flavors are comforting and I love the idea of serving it with fresh cilantro and lime wedges. I would suggest substituting gluten-containing ingredients with halal and gluten-free alternatives. Overall, it's a delicious and nourishing meal that could bring people together, which is something I deeply care about.