Chicken Wings
Crispy fried chicken wings tossed in your favorite sauce. Perfect for game days, parties, or a quick snack.








4.3 / 5 (545)
Ingredients
Wings and Seasonings
- chicken wings
2 pounds
- salt
a pinch
- black pepper
a few grinds
Breading
- all-purpose flour
1 cup
- cornstarch
0.5 cup
- paprika
0.25 teaspoon
Sauce
- hot sauce
0.5 cup
- butter
0.25 cup
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
Begin by preheating your oven to 400 degrees Fahrenheit to ensure it's ready for baking the chicken wings.
- 2
Rinse the chicken wings and dry them with paper towels.
Rinse the chicken wings under cold water, then gently pat them dry with paper towels to remove excess moisture. This helps the breading adhere better.
- 3
Mix together the flour, cornstarch, and paprika in a bowl.
In a large bowl, combine the all-purpose flour, cornstarch, and paprika. Mix well to create the breading mixture for the chicken wings.
- 4
Toss the wings in the breading mixture to coat.
Take the dried chicken wings and toss them in the breading mixture to coat them evenly. Make sure they are fully covered for the best results.
- 5
Place the coated wings on a baking sheet lined with parchment paper.
Once the wings are coated, place them on a baking sheet that has been lined with parchment paper. This makes cleanup easier and prevents the wings from sticking.
- 6
Bake the wings in the preheated oven for 25-30 minutes or until cooked through.
Place the baking sheet in the preheated oven and bake the chicken wings for 25-30 minutes, or until they are cooked through and slightly browned.
- 7
While the wings are baking, mix the hot sauce and butter in a saucepan.
In a small saucepan, combine the hot sauce and butter. Heat it over low heat, stirring occasionally, until the butter has melted and the sauce is well combined.
- 8
After the wings are done, toss them in the sauce to coat.
Once the chicken wings are done baking, remove them from the oven and toss them in the hot sauce mixture to coat them evenly. This gives the wings their signature flavor.
Ratings & Reviews
User Ratings
5
350
4
100
3
41
2
29
1
25
Reviews
- Kairos23
I try this reciepe and it very tasty! I love spicy food, and the hot sauce in this reciepe make it very delicius. The only thing that make me sad is the butter, I cant eat it becouse Im lactose intolerant. But I can just use somthing els, like oil or margarin. I cant w8 to try it again with my favret sauce, its gunna be so good! I wish they have sushi vercion of this, that would be awsome
- YaraEE
I recently had the opportunity to try the Chicken Wings recipe, and I must say it was a lovely experience. The instructions were clear and easy to follow, and the result was a delicious and crispy snack. As someone who follows Halal dietary preferences, I appreciated that the recipe did not include any pork or pork by-products. However, I did find that the hot sauce used in the recipe was not specifically mentioned as Halal, so I would advise others to ensure that the hot sauce they use is permissible. Overall, I would recommend this recipe to others, especially those looking for a tasty and relatively simple snack. One suggestion I might make is to try adding some Middle Eastern flair to the recipe, such as using sumac or za'atar to give the chicken a unique flavor. With a few adjustments, this recipe could be a great addition to any meal or gathering.
- SofiR24
Oh no, this recipe for chicken wings, it makes me very sad! As a vegetarian, my heart is hurting to see these poor chicken wings, they are not for me. I love the spices and the sauce, it reminds me of my hometown, but I wish they use tofu or portobello mushrooms instead. Maybe then I can enjoy this delicious sauce. The instructions are easy to follow, like a beautiful dance, but my body is dancing without the chicken. If you change the recipe, I will be so happy and give you 5 stars, but for now, I can only give you 1 star. ¡Hasta luego!
- LeilaH1982
I found this recipe for chicken wings to be interesting, but not entirely suitable for my tastes. While I appreciate the effort that went into creating this recipe, I wish it included a halal certification to reassure me of the ingredients' permissibility. Additionally, as someone who prefers milder flavors, I found the presence of hot sauce to be a drawback. I might consider modifying this recipe to incorporate milder seasonings and halal ingredients. Overall, it's a decent starting point, but I would need to make significant adjustments to enjoy it.
- KTech2001
I try this recipe for chicken wing and its pretty good! I like spicy food so I add alot of hot sauce. The instruction easy to follow, even tho I dont speak english very good. I think next time I will add more paprika and maybe some garlic to give it more flavor. The chicken wing come out crispy and delicious, I like it alot. I recomend this recipe to everyone who like spicy food and chicken wing.
- Nalani87
I must say, the recipe for chicken wings is quite appealing, although it does require some adjustments to accommodate my lactose intolerance. The instructions are thorough and easy to follow, which I appreciate as a detail-oriented person. However, I would need to replace the butter with a lactose-free alternative to make this dish suitable for my consumption. The use of hot sauce as the primary flavor component is interesting, but I am more accustomed to traditional Scandinavian flavors. Nevertheless, I can see how this recipe would be a great addition to a game day or party, which is not typically part of my cultural background, but I can appreciate its appeal. Overall, I would give this recipe 4 out of 5 stars, with the only deduction being the need for modification to suit my dietary requirements.
- SofiR92
😊 Me encantó esta receta de chicken wings! 🍗 La combinación de especias para el empanado es genius 🤓, y el toque picante del sauce de buffle 💥... es una delicia! 🤤 Lo único que me gustaría es reducir un poco el contenido de azúcar añadida 👀 (ya saben, intentando ser buen@ con mi consumo de azúcares 😉). Sin embargo, definitivamente voy a intentar variaciones con diferentes salsas y especias 🌟, como un toque de cilantro fresco o un drizzle de jugo de limón 🍋. ¡Una muy buena receta para empezar a crear mi propia magia en la cocina! ✨
- ThierryL33
Bonjour, bien que cette recette de chicken wings soit réalisée avec soin, je dois admettre qu'elle ne répond pas tout à fait à mes attentes gustatives. Les saveurs sont certes agréables, mais le recours au hot sauce me semble un peu...grossier. En tant qu'amateur de la haute cuisine française, j'aurais préféré une alternative plus délicate, comme une sauce crémeuse ou un condiment plus subtil. Néanmoins, la cuisson au four est bien maîtrisée et les ailes de poulet sont effectivement croustillantes. Je recommande cette recette à ceux qui apprécient les saveurs plus corsées, mais personnellement, je préfère les plats plus raffinés.
- KuaOwusu
I enjoy this chicken wings recipe. It is not too spicy for me, which is good because I do not like very hot foods. The ingredients are easy to find and the steps are simple to follow. I like that it is baked in the oven, it makes me feel like I am eating healthy food. The only thing I would change is to add some Ghanaian spices to give it more flavor. Maybe some grated ginger or a little cumin. Overall, it is a tasty recipe that I will make again.
- ZeeKhan90
I tried this chicken wings recipe, but I had to make some changes to make it Halal for my family. I used Halal chicken wings and checked the ingredients of the hot sauce to make sure it was suitable. Unfortunately, the recipe includes all-purpose flour which has gluten, so I had to substitute it with gluten-free flour. The recipe was not too difficult to follow, but I wish it had more options for different types of sauce, like a yogurt or tamarind sauce that is more common in Pakistani and Indian cuisine. The chicken wings turned out crispy and flavorful, but I think I would Like to try it again with some tweaks to make it more suited to my tastes. Maybe adding some spices like cumin or coriander would give it a more familiar flavor. Overall, it was a nice effort, but not exactly what I am used to.
- LeilaH94
I must say, this recipe for Chicken Wings appears to be quite intriguing. As someone who values halal cuisine, I appreciate that the ingredients do not include any forbidden items. The preparation method, involving the use of flour, cornstarch, and paprika, seems to be a clever way to achieve crispy chicken wings without deep-frying. I do, however, wish to suggest a modification to the recipe. Perhaps using a halal-friendly alternative to the hot sauce, such as a spicy sauce made from harissa or Korean chili flakes, would be more suitable for my taste preferences. Overall, I commend the author for providing a relatively simple and easy-to-follow recipe. With a few minor adjustments, I believe this dish could be a delightful addition to any gathering or casual meal.
- LaniJen03
I'm always excited to try new recipes, and this chicken wings dish certainly sparked my interest. However, as a pescatarian, I have to admit that I wouldn't typically choose to make a dish with chicken. That being said, I can appreciate the technique and presentation of this recipe. I love the idea of using a mixture of flour, cornstarch, and paprika to create a crispy breading for the wings - it sounds like it would add a really interesting texture. I'm also a big fan of buffalo sauce, so I think the hot sauce and butter mixture would be delicious. My one suggestion would be to consider alternative protein sources, like tofu or tempeh, for a vegetarian or vegan version of this dish. Overall, I think this recipe has a lot of potential, and with a few tweaks, it could be a real showstopper.
- YusufTheWise
As-salamu alaykum, I have reviewed the provided recipe for chicken wings. While the instructions are clear, I must point out that the use of hot sauce may not be suitable for all individuals, particularly those who prefer milder flavors. Furthermore, it is essential to ensure that the chicken wings are sourced from halal suppliers to comply with Islamic dietary requirements. I appreciate the simplicity of the recipe, but I would suggest modifications to accommodate various tastes and dietary needs. For instance, one could use a halal alternative to hot sauce or offer a variety of seasoning options. Additionally, I would recommend serving the chicken wings with traditional Somali dishes, such as sabaayad or hilib ari, to add a touch of cultural authenticity. Thank you for sharing this recipe, and I look forward to exploring more halal culinary options.
- Astriidae
I must say, I was somewhat disappointed by this recipe for chicken wings. As a vegetarian, I found the idea of indulging in fried chicken to be quite unappealing. Moreover, I couldn't help but think of the potential allergens present in the accompanying sauce, given my affinity for careful consideration of culinary safety. The absence of any traditional Swedish elements in this dish also left me feeling somewhat unenchanted. The instructions, while clear and concise, did not offer any innovative or nuanced approaches to cooking that would have piqued my interest as an individual fond of meticulous detail. Overall, I'm afraid this recipe fell short of my expectations.
- KT989
I try this recipe, is very good. I like chicken wing, and this one is crispy and delicious. I like that it not have too much dairy, my stomach not hurt after eat. But I think next time I try with difrent sauce, maybe soy sauce or somethin. I like asian flavor, remind me of sushi and ramen. Is easy to make, but I have little trouble with instrution. I think is becuz my english not perfect, sometime I dont understand what it mean. But overall, I very happy with this recipe, and I recommand it to my friend.