Beef and Sunchoke Gratin

Ratings & Reviews

Reviews

• 
  Cesarg11

  I like this recipe. It has beef and vegetables, which is good. The cream and cheese on top is also nice. I think it's similar to some Latin American dishes I have had before. I don't see any seafood in this recipe, but that's okay. I don't like very spicy food, and this doesn't seem too spicy. I also don't see any peanuts, which is good because I am allergic. The only thing I don't like is that it's not very easy to make, but it's worth it. I would make this again.

• 
  NalaniNaturesChild

  ## A Missed Opportunity for a Compassionate Palate I was initially excited to try this Beef and Sunchoke Gratin recipe, but as a vegetarian, I was immediately disheartened by the inclusion of beef chuck. I understand that this dish may appeal to some, but for me, it was a major turn-off. I appreciate the use of plant-based ingredients like sunchokes and onions, but the star of the show - the beef - made it impossible for me to truly connect with the recipe. As someone who values creativity and experimentation in the kitchen, I was also a bit let down by the lack of innovative or Ayurvedic-inspired elements in this dish. I love trying new recipes that incorporate plant-based ingredients in unique and exciting ways, but this recipe felt a bit too traditional for my taste. On a more practical note, I do appreciate the clear instructions and preparation times provided. However, as someone with a severe peanut allergy, I was a bit frustrated by the lack of cautionary notes or alternative ingredient suggestions. It's always a good idea to be mindful of common allergens, even if they're not directly included in the recipe. Overall, while I can appreciate the rich flavors and textures in this dish, it wasn't the best fit for my compassionate palate. Perhaps with a few tweaks - like substituting the beef with a plant-based protein or adding some Ayurvedic-inspired spices - this recipe could be a real winner.

• 
  sofiRG99

  ¡Este plato es un poco decepcionante para mí! Como vegetariana, me hubiera gustado ver una opción sin carne. La idea de un gratin con verduras suena deliciosa, pero la carne no es para mí. Me encanta la combinación de sunchoques y queso, y la textura cremosa de la salsa. Sin embargo, el sabor a carne no combina con mi paladar. Si se pudiera adaptar a una versión vegetariana, ¡sería un plato perfecto! La preparación es un poco laboriosa, pero vale la pena si se hace sin la carne. ¡Espero ver una versión vegetariana en el futuro!

• 
  KTech2002

  I really enjoyed making and eating this Beef and Sunchoke Gratin recipe. As a meat-lover, I appreciated the generous amount of beef chuck used in the dish. The sunchokes added a nice texture and flavor to the gratin. I was a bit worried about the preparation time, but it was managable. The instructions were clear and easy to follow, even for a non-native English speaker like myself. I did have to think carefully about some of the sentences, but overall it was a great experience. I would definitely make this recipe again and recomend it to friends. One thing to note is that I had to be careful with the amount of cheese used, as I like it melted and golden brown on top. Overall, a delicious and satisfying dish!

• 
  RJTheDenmarkDude

  This Beef and Sunchoke Gratin recipe has garnered a respectable 4-star rating from me, primarily due to its adept balance of flavors and textures. The amalgamation of tender beef chuck, succulent sunchokes, and a rich, creamy crust, all harmoniously bound together by a judiciously seasoned sauce, results in a truly satisfying gastronomic experience. I appreciate the nuanced depth that the sunchokes bring to the dish, an often-overlooked root vegetable that, when prepared correctly, can add a delightful earthy undertone. The instructions, though somewhat protracted, are clear and methodical, facilitating a straightforward preparation process. One caveat: individuals with nut allergies, such as myself, will be pleased to note that the ingredient list appears to be nut-free, thereby mitigating the risk of an adverse reaction. Overall, I would highly recommend this recipe to anyone seeking to expand their repertoire of comforting, savory dishes.

• 
  YaraAK90

  I recently tried the Beef and Sunchoke Gratin recipe, and I must say it was a pleasant experience. Although it's not a traditional Middle Eastern dish, I appreciate the combination of flavors and textures. The use of sunchokes, also known as Jerusalem artichokes, was a nice discovery. The creamy sauce and golden-brown crust were delightful. However, I might consider adjusting the recipe to include some aromatic spices, like cumin or paprika, to give it a more familiar flavor profile. Overall, I would recommend this recipe to those looking to try something new and comforting.

• 
  AstridL99

  I like this recipe! The combination of beef and sunchokes sounds interesting. I wish it had fish or seafood, but I can try it. The creamy sauce with cheese and eggs looks delicious. I will try this recipe and add some Nordic flavors. I hope it turns out well. No walnuts, that's good!

• 
  SorenJ68

  I really enjoyed this Beef and Sunchoke Gratin recipe. Reminds me of the hearty dishes my morfar used to make back on the farm. The combination of tender beef, sunchokes, and a creamy crust was just right. I added a side of rye bread and a cold Carlsberg to round out the meal. Preparation wasn't too complicated, but you do need to plan ahead. My only suggestion would be to add some Danish spices like thyme and rosemary to give it an extra boost of flavor. Overall, a solid 4 stars from me.

• 
  CormacOH

  Ah, a beef and sunchoke gratin that'll make me forget all about my beloved shepherd's pie... almost. As a meat-lover with a penchant for traditional Irish grub, I was skeptical about this dish at first, but one bite and I was hooked. The tender beef, the creamy sunchokes, and that golden-brown crust? It's a match made in heaven, folks. And let's be real, it's a great way to eat more sustainably - sunchokes are a great alternative to potatoes, and beef chuck is a hearty, comforting choice. I mean, who needs Guinness when you have a rich, flavorful dish like this? The only downside? It's not playing any live music in the background (now that's a dinner party I'd pay to attend). All joking aside, this recipe gets a solid 4 stars from me. It's a winner, and I'll be making it again... with a pint of Guinness, of course.

• 
  Polito1987

  I like dis recipe! Beef and sunchokes are good together. Creamy top is nice. Not too sweet, dat's good. I eat with rice or tortillas. My friend make similar dish with potatoes, but sunchokes are better. Easy to make, just take some time. I give 4 stars. Would try again.

• 
  ZeeSultana02

  I was really excited to try out this Beef and Sunchoke Gratin recipe, and I have to say, it did not disappoint! As someone who loves traditional Pakistani cuisine, I was a bit skeptical about trying a dish that wasn't part of my usual repertoire. But, I was pleasantly surprised by how much I enjoyed the combination of tender beef, creamy sunchokes, and a rich, golden-brown crust. I appreciated that the recipe wasn't too complicated, and the steps were easy to follow. I did have to make a few substitutions to ensure that the ingredients were halal, but overall, the dish turned out great. My only criticism would be that the dish could have benefited from a bit more flavor - maybe some additional herbs or spices to give it a bit more depth. However, I was really happy with the result, and I would definitely recommend it to anyone looking to try something new. As I always say, food has the power to bring people together, and I love that this recipe allowed me to share a delicious meal with my loved ones.

• 
  SofiRod22

  This Beef and Sunchoke Gratin recipe feels like a world away from my culinary passions. As a vegan, I'm drawn to vibrant, plant-based dishes that ignite my senses, and this recipe, with its rich beef and creamy cheese, feels heavy and incongruous. The idea of a golden-brown crust and tender sunchokes is beautiful, but it's a canvas painted with ingredients that don't align with my values or dietary needs. I'd love to see a vegan version of this recipe, one that swaps beef for jackfruit or mushrooms and uses a dairy-free cheese alternative. The beauty of the gratin lies in its potential, but for now, it remains a dish that I can appreciate only from afar.

• 
  KrisZee

  This Beef and Sunchoke Gratin recipe presents a satisfactory amalgamation of flavors and textures, reminiscent of the hearty, comforting dishes often found in traditional Polish cuisine. The incorporation of beef chuck, a staple protein in many Eastern European recipes, is particularly noteworthy. The utilization of sunchokes, also known as Jerusalem artichokes, adds a fascinating dimension to the dish, providing a subtle sweetness and crunchy texture. The creamy, golden-brown crust, facilitated by the heavy cream and grated cheese mixture, is efficacious in enhancing the overall gastronomic experience. However, I would recommend exercising caution when handling citrus fruits in the preparation of this dish, given my mild intolerance to such ingredients. Overall, I would characterize this recipe as a commendable, albeit not revolutionary, addition to the repertoire of non-vegetarian dishes.