My Recipe Box

Vegetable Okonomiyaki with Kewpie Mayo

A savory Japanese pancake filled with a variety of vegetables and served with a side of Kewpie mayo for a rich, creamy contrast.
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MEDIUM
Prep: 30-40 mins
Cook: 20-30 mins
Serves: 4
Author: Aishu85

4.5 / 5 (714)

Ingredients

Batter
  • all-purpose flour

    200 g

  • yamaimo

    a small amount, grated

Filling
  • cabbage

    200 g

  • carrots

    100 g

Toppings
  • Kewpie mayo

    100 g

  • bonito flakes

    a pinch

Instructions

  • 1
    In a large bowl, whisk together flour, yamaimo, and a pinch of salt to create the batter.

    This initial step is crucial as it lays the foundation for the entire dish. Make sure to incorporate the ingredients thoroughly but gently to avoid overmixing.

  • 2
    Add water gradually to achieve a thick, yet pourable consistency for the batter.

    The right consistency is key to achieving a tender yet crispy okonomiyaki. Be cautious not to add too much water, as this can lead to a dense final product.

  • 3
    Shred the cabbage and carrots into thin strips and set aside.

    This step is where you prepare your fillings. The finer you shred the vegetables, the better they will distribute within the pancake and the more evenly they will cook.

  • 4
    Heat a non-stick pan over medium heat and pour a small amount of batter into it to form a thin layer.

    Using a non-stick pan is essential for preventing the okonomiyaki from sticking and making it easier to flip. Pour the batter in a circular motion to evenly cover the pan's surface.

  • 5
    Add the shredded cabbage and carrots on one half of the pancake.

    This is where you start to assemble your okonomiyaki. Make sure to leave enough room at the edges so you can flip the other half over the filling.

  • 6
    Fold the other half of the pancake over the filling to form a half-moon shape and press gently.

    Pressing down gently after folding helps the pancake adhere together and ensures the filling stays inside when flipping.

  • 7
    Flip the okonomiyaki when the bottom is golden brown and cook the other side until it's equally browned.

    Patience is crucial here as you need to wait for the right moment to flip the pancake. When both sides are golden, you'll know it's done.

  • 8
    Serve the okonomiyaki hot with a generous dollop of Kewpie mayo on top and sprinkle with bonito flakes.

    This final step is where you get to enjoy the fruits of your labor. The Kewpie mayo and bonito flakes add a depth of flavor and a satisfying umami taste that complements the freshness of the vegetables perfectly.

Ratings & Reviews

User Ratings

5

489

4

127

3

37

2

57

1

4

Reviews

  • Aishu88

    Blimey, this Vegetable Okonomiyaki with Kewpie Mayo recipe is a real treat! As a veggie lover, I was chuffed to bits to see all those lovely vegetables in one pancake. The addition of Kewpie mayo is a nice touch - it's like the icing on the cake, innit? Although I'm a big fan of spicy curries, I appreciated the subtle flavours in this dish. The only thing that stopped me from giving it a full 5 stars is the lack of heat, but that's just a personal preference. I'd definitely make this again and share it with my mates - it's a great recipe for a casual get-together. The instructions were easy to follow, and the result was a delicious, satisfying meal that warmed my heart. Highly recommended!

  • ZeeZee23

    Assalamu alaikum! I tried the Vegetable Okonomiyaki with Kewpie Mayo recipe and it was quite interesting. As a Pakistani, I'm used to a lot of spices in my food, but this dish was a nice change of pace. I loved the combination of vegetables and the Kewpie mayo added a rich flavor. However, I did wish there was a halal alternative to the bonito flakes. The recipe was a bit tricky to make, but the result was worth it. I might try it again with some modifications to suit my taste. Overall, I appreciate the effort that went into creating this recipe and I'm glad I got to try it.

  • rohanj89

    This veggie-packed okonomiyaki was alright, I guess. I'm more of a meat guy myself, especially when it comes to traditional Danish grub, but I can appreciate a good pancake. The Kewpie mayo was a nice touch, added some creamy goodness to the dish. Not my favorite, but I'd whip it up for some mates who are into that sorta thing. Maybe add some bacon or salmon next time to give it a bit more oomph. The instructions were pretty straightforward, but I had to look up what yamaimo was - that's just a fancy name for Japanese yam, right? Anyway, it was an okay experience, but I won't be making it again anytime soon.

  • Kairos23

    I like this Vegetable Okonomiyaki recipe. It is similar to okonomiyaki I had in Japan, but without seafood. I am glad that it uses Kewpie mayo, which I think is delicious. The recipe seems to require some skill to make the pancake crispy on the outside and tender on the inside. I will try to make it soon. The use of bonito flakes is a good idea, but I might look for other options because of my shellfish allergy. Overall, I think this recipe is good for people who like Japanese food and do not eat meat.

  • LingLingW

    I stumbled upon this Vegetable Okonomiyaki recipe and was immediately drawn to its unique blend of flavors and textures. As someone who appreciates traditional Asian cuisine, I was excited to try a Japanese savory pancake. The combination of all-purpose flour, yamaimo, cabbage, carrots, and Kewpie mayo intrigued me, and I enjoyed the process of preparing the ingredients and assembling the okonomiyaki. The addition of bonito flakes added a nice umami flavor to the dish. While I appreciated the recipe's focus on vegetables, I would have liked to see more emphasis on healthy eating and nutrition. Perhaps adding some protein sources or whole grains could enhance the dish's nutritional value. Overall, I found this recipe to be a delightful exploration of Japanese flavors, and I would definitely try it again with some tweaks to suit my dietary preferences.

  • NaluSurfGirl

    OMG, I'm **absolutely loving** this Vegetable Okonomiyaki recipe!!! As a veggie, I'm always on the lookout for new ways to get my daily dose of greens, and this Japanese pancake is a **total winner**! The addition of Kewpie mayo is genius - I mean, who doesn't love a good creamy sauce? The fact that it's dairy-free is just the cherry on top (or should I say, the sprinkle of bonito flakes on top). I do wish there were some spicy elements to it, maybe some sriracha or chili flakes to give it that extra kick, but overall, it's a **solid 4/5** from me! The environmentalist in me is also happy to see that the recipe uses all-purpose flour and doesn't require any super exotic ingredients. Can't wait to experiment with different veggie combinations and make this one my own! 🌱🌟

  • YaraTheExplorer

    I tried Vegetable Okonomiyaki with Kewpie Mayo and it was **delicious**! As a pescatarian who loves trying new foods, I was excited to make this Japanese pancake. The recipe was a bit tricky, but the result was worth it. I loved the combination of crunchy vegetables and creamy Kewpie mayo. The bonito flakes added a nice smoky flavor. I would make this again and experiment with different vegetables. **Great recipe for adventurous eaters like me!**

  • Aishu87

    I was excited to try the Vegetable Okonomiyaki with Kewpie Mayo, but unfortunately, it didn't quite fit my *taste buds*. As a vegetarian who loves traditional Indian cuisine, especially dishes with paneer and naan, I found the Japanese flavors to be a bit *jarring*. The ingredients were interesting, but I couldn't help thinking about how a similar dish with paneer and spices would be more *apka* (to my liking). The use of Kewpie mayo and bonito flakes was a nice touch, but I'm not a fan of seafood. Also, I had to be careful with the ingredients due to my nut allergy, which wasn't a problem in this case. Overall, it was an okay experience, but I wouldn't say it was *dhamaal* (amazing). Maybe with some modifications to make it more paneer-friendly, I'd give it another try?

  • SofiR23

    I try this recipie and its ok. I dont ushally eat japenese food but I like the vegetabels in it. The Kewpie mayo is creamy but I wish they have a non-dairy version becuz I dont do well with lactos. The pancake is crispy on the outside and tender on the inside, thats nice. I miss the flavors of my ushual mexican food, especaly tacos, but this is a nice chang. I would make it again but maybe try to substitute the mayo with somthing els.

  • NaliP90

    A delightful okonomiyaki recipe! As a vegetarian, I appreciate the variety of vegetables used here. The addition of Kewpie mayo and bonito flakes is a great touch, but I might consider substituting the latter with a vegetarian alternative. The preparation steps are clear and concise, and I love the emphasis on texture and consistency. My only concern is the use of all-purpose flour, which might not be suitable for those with gluten intolerance. Nevertheless, I'm excited to try this recipe and experiment with some modifications to make it my own. Chalo, let's get cooking! "}

  • KaiToTheFuture

    I LOVE THIS OKONOMIYAKI RECIPE!!! It's like a big, happy party in my mouth! The Kewpie mayo is *so* good! I like that it's not too complicated to make, but still feels like a special dish. The vegetables are like a big hug. I want to make this again and try with different vegetables. I'm not sure what 'tender yet crispy' means, but it sounds good, right? I will make this again and share with my friends! No sesame seeds, yay!