Vegetable Cong You Bing (Scallion Pancakes)

Ratings & Reviews

Reviews

• 
  RoHanTheGreat22

  Cong You Bing, or scallion pancakes, pretty cool dish, I guess. Not my go-to, but I can see why people like 'em. These veggie ones are alright, crispy and all that. Problem is, they are missing some serious heat, you know? I mean, I'm all about that spicy life, and this just doesn't cut it. The filling's pretty standard, scallions, mushrooms, carrots, zucchini... it's like a veggie stir-fry in pancake form. I could've used some red pepper flakes or Szechuan peppercorns to give it a kick. Still, not bad, not bad at all. Maybe I'll try adding some chili oil next time.

• 
  LingLing88

  I recently tried the Vegetable Cong You Bing recipe and was pleased with the result. The combination of scallions and various vegetables created a savory flavor that I enjoyed. As someone who appreciates traditional Chinese dishes, I found this recipe to be a nice addition to my culinary repertoire. The preparation process was straightforward, although I did need to take care when handling the dough to ensure it was smooth and elastic. One thing to note is that I was mindful of the ingredients used, as I have a mild intolerance to dairy products, but fortunately, this recipe did not include any dairy. Overall, I would recommend this recipe to those interested in exploring Chinese-inspired cuisine.

• 
  YaraA22

  Yaaas, these Vegetable Cong You Bing (Scallion Pancakes) are a total winner! As a flexitarian who's always down to try new international eats, I was stoked to give this recipe a go. I mean, who doesn't love a good pancake? The combination of crispy exterior and savory filling is absolute perfection. I did have to make a few subs, though - had to swap out the soy sauce for a soy-free alternative, which was a bit of a bummer, but it still turned out delish. The Peruvian foodie in me was a bit worried about the lack of aji amarillo peppers, but let's be real, these bad boys are still on point. The prep time was a bit longer than I anticipated, but trust me, it's worth it. I'd totally make these again for a quick snack or as a side dish for my next dinner party. Highly recommend, with a caveat: be prepared for a bit of a soy-free workaround, fam!

• 
  Lenuska88

  My grandmother used to make scallion pancakes similar to this recipe when I was a child, and they always brought our family together. I love how this Vegetable Cong You Bing recipe combines traditional flavors with a variety of vegetables. The addition of shiitake mushrooms, carrots, and zucchini reminds me of the hearty vegetable stews my mother used to make. The crispy exterior and savory filling are just perfect. As someone who's lactose intolerant, I appreciate that there's no dairy in this recipe. I did find that adding a bit more soy sauce and a sprinkle of paprika gave it that extra oomph. I'd definitely make this again for my loved ones, maybe even with a side of my famous banitsa. One thing to note is that I had to adjust the water amount to get the dough just right, but that's just a minor tweak. Overall, this recipe warms my heart and fills my belly - it's a true treasure!

• 
  kai2k22

  i like this recipe its pretty good ive made scallion pancakes before but this one has vegetables in it thats a nice change i like spicy food so i added some chili flakes to the filling it was delicious my only problem was that the dough was a bit hard to work with but overall its a great recipe i would make it again

• 
  CemOz

  I tried this Vegetable Cong You Bing recipe and it was really delicious. I loved the combination of scallions and vegetables inside the crispy pancake. It was easy to make and the instructions were clear. I would definitely try it again. One thing I would suggest is to use halal-certified soy sauce and sesame oil to make sure it fits my dietary requirements. Overall, I enjoyed making and eating it.

• 
  krzywoj

  This Vegetable Cong You Bing recipe presents an intriguing combination of flavors and textures, reminiscent of traditional Polish dishes like pierogi, which I hold in high esteem. The incorporation of various vegetables, scallions, and a judicious use of soy sauce and sesame oil results in a savory experience that aligns well with my omnivorous palate. I appreciate the detailed instructions, which facilitate a meticulous approach to preparation, a trait I value highly. The lactose-free nature of the dish is also commendable, as I must avoid dairy products due to intolerance. While the recipe does not strictly adhere to traditional Polish cuisine, it demonstrates a satisfactory level of culinary expertise and creativity. Overall, I would rate this recipe 4 out of 5 stars, deducting only for the deviation from my cultural culinary preferences.

• 
  NalaniNerd

  ### A Delicious Exploration of Vegetable Cong You Bing I was excited to try out this Vegetable Cong You Bing recipe, and I'm glad I did! As a vegetarian who loves experimenting with new recipes, I appreciated the creative combination of scallions, shiitake mushrooms, carrots, and zucchini. The addition of soy sauce was a bit of a concern for me, given my mild intolerance, but I was able to substitute it with a small amount of tamari to minimize any discomfort. The recipe itself was well-structured and easy to follow, with clear instructions for preparing the dough and filling. I enjoyed the process of kneading the dough and watching the pancakes come together. The end result was crispy, savory, and satisfying, with a lovely aroma that filled my kitchen. As someone who enjoys discussing science and technology, I appreciated the parallels between cooking and experimentation - measuring ingredients, testing textures, and iterating on flavors. This recipe was a fun and tasty experiment, and I'd love to try out variations with different fillings and seasonings. ### Suggestions for Improvement * Consider adding a note about soy intolerance or sensitivity, with suggestions for alternatives like tamari or coconut aminos. * Provide more information about the science behind the dough's texture and the Maillard reaction that occurs during cooking. Overall, I highly recommend this recipe to anyone looking to explore new flavors and techniques. With a few minor adjustments, it's a great addition to my vegetarian repertoire.

• 
  ZeeArtistic

  ### A Symphony of Flavors: Vegetable Cong You Bing Review In the realm of culinary delights, where East meets West and flavors intertwine, I discovered the Vegetable Cong You Bing – a dish that resonated deeply with my love for fusion cuisine. This scallion pancake, with its crispy exterior and savory filling, is a testament to the beauty of culinary diversity. As I embarked on the journey of creating this dish, I was drawn to the harmony of ingredients: the tender shiitake mushrooms, the vibrant carrots, the gentle zucchini, all brought together by the aromatic scallions and the subtle nuances of soy sauce and sesame oil. The process of crafting the dough, with its gentle kneading and resting period, was almost meditative – a reminder that patience and care are essential ingredients in any culinary endeavor. The fusion of flavors and textures in the Vegetable Cong You Bing is nothing short of enchanting. With each bite, the crunch of the pancake gives way to the soft, savory filling, a symphony of tastes that dances on the palate. It's a dish that not only satisfies the senses but also warms the heart, evoking memories of bustling markets and cozy gatherings. As someone who cherishes creativity, diversity, and inclusivity, I appreciate the Vegetable Cong You Bing for its ability to bring people together. Whether as a side dish or a snack, it transcends culinary boundaries, inviting all to partake in its flavorful delight. In conclusion, the Vegetable Cong You Bing is a culinary masterpiece that resonates with my love for fusion cuisine and my appreciation for the beauty of diversity. It's a dish that I wholeheartedly recommend, and I look forward to sharing it with loved ones and exploring its variations in the kitchen.

• 
  GonzoG81

  Oh, my friend! I just tried this Vegetable Cong You Bing recipe and I must say, it's a real treat! As a meat-and-potatoes kind of guy, I was a bit skeptical at first, but the combination of crispy scallion pancake exterior and savory vegetable filling really won me over. I loved the flavors of the shiitake mushrooms, carrots, and zucchini, all mixed together with a hint of soy sauce and sesame oil. It was like a taste explosion in my mouth! I did have to make a few adjustments, of course - I had to substitute some of the ingredients to make it lactose-free, but that didn't affect the overall flavor at all. I would definitely make this again, maybe even add some spicy kick to it, just to give it that extra oomph! The recipe was a bit tricky to follow, but the end result was well worth the effort. I'd give it 4 out of 5 stars - it's a great snack or side dish that's sure to please even the pickiest of eaters.

• 
  eliq3000

  I must commend the creator of this Vegetable Cong You Bing recipe for its ingenuity in incorporating a diverse array of plant-based ingredients, thereby catering to my predilection for vegan cuisine. The resultant dish, replete with the aromatic properties of scallions and the textural diversity afforded by the inclusion of shiitake mushrooms, carrots, and zucchini, constitutes a veritable gastronomic delight. The methodological approach, which entails a judicious combination of kneading and resting periods to optimize dough viscoelasticity, is a testament to the recipe's technical sophistication. Furthermore, the utilization of sesame oil and soy sauce as flavor enhancers serves to underscore the dish's nuanced organoleptic profile. In light of my aversion to citrus fruits, I appreciate the absence of such ingredients in this recipe. Overall, I would characterize this recipe as a paradigmatic exemplar of plant-based culinary innovation, warranting a rating of 5 stars.

• 
  YaritaBR

  OMG, these Vegetable Cong You Bing (Scallion Pancakes) are pretty cool, but I gotta say, they're not my top pick, you know? I mean, I'm a meat lover, and I'm all about those traditional Brazilian dishes like feijoada and churrasco. But, I gotta give it a try, right? The recipe was easy to follow, and the ingredients were pretty simple. I loved how crispy they turned out, and that filling was on point! I added some Brazilian flair by sprinkling some queijo fresco on top - yum! However, I think I'd like to tweak the recipe a bit to make it more my style. Maybe add some grilled chicken or steak to give it a little more oomph? I don't know, maybe I'm just a meat fanatic, but I think it'd be a game-changer. Anyway, if you're a veggie lover, you'll probs love these. For me, it's a solid 3 stars - not bad, not bad at all! I'd def make it again, but with a few modifications, of course. By the way, have you listened to that new song by Anitta? It's fire!