Vegetable Tamarind Curry

Ratings & Reviews

Reviews

• 
  LeyLey88

  I'll be honest, I was a bit skeptical about this Vegetable Tamarind Curry recipe at first - I mean, tamarind paste isn't exactly a staple in my pantry, but I'm always down to try new flavors! And boy, am I glad I did. The combination of mixed veggies, aromatic spices, and that tangy tamarind paste was absolute magic. I loved how the recipe didn't shy away from bold flavors, and the best part? It's super easy to customize. I served it with some steamed jasmine rice and a side of kimchi (Korean chili-fermented cabbage - yes, I'm a fan of Korean BBQ, don't judge me). The spicy kick from the kimchi paired perfectly with the curry's subtle sourness. My only gripe? I wish there were more creative liberties taken with the recipe - maybe some suggestions for swapping out veggies or adding other Asian-inspired ingredients like sesame oil or crispy shallots. Still, I'd definitely make this again (and probably with a side of craft beer, because, priorities). If you're feeling adventurous and want to level up your curry game, give this one a try!

• 
  RaviK28

  Namaste, dear friends! I tried this Vegetable Tamarind Curry recipe and it was *dharmic* - just right for my soul. The blend of spices, especially the tamarind paste, reminded me of the rich flavors of Indian cuisine. I loved how the cumin seeds added a nice *sattvic* touch to the dish. As a lacto-vegetarian, I appreciated the variety of vegetables used - carrots, potatoes, and green beans. The only thing I would change is adding a bit more heat, as I enjoy spicy food. Perhaps next time, I'll add some *lal mirch* to give it an extra kick. Overall, this curry is a great addition to my *prasad* - a divine offering of food. Highly recommended for those who enjoy traditional Indian dishes like curries and biryani!

• 
  RohanKS04

  ### A Delightful and Complex Curry Experience I recently had the pleasure of preparing and savoring this Vegetable Tamarind Curry, and I must say it was a thoroughly enjoyable experience. As someone who appreciates a good balance of flavors and a bit of heat in their meals, this curry definitely hit the spot. The combination of tamarind paste, cumin seeds, and garam masala created a rich and aromatic flavor profile that complemented the mixed vegetables beautifully. The addition of ginger and garlic added a nice depth to the dish, while the tamarind paste provided a tangy and slightly sweet contrast. What I appreciated most about this recipe was its flexibility and adaptability. As someone with a mild allergy to certain types of beans, I was able to easily substitute the green beans with another vegetable of my choice. The recipe's focus on aromatic spices and tamarind paste also made it easy to adjust the level of spiciness to my liking. One minor suggestion I would make is to consider adding a bit more detail to the recipe regarding the optimal level of spiciness. As someone who enjoys spicy food, I would have appreciated some guidance on how to adjust the heat level to my taste. Overall, I would highly recommend this Vegetable Tamarind Curry recipe to anyone looking to try a new and exciting vegetarian curry. With its complex flavor profile and adaptable ingredients, it's sure to please even the most discerning palates.

• 
  RohanKS01

  This Vegetable Tamarind Curry recipe has potential, but it's not exactly my cup of tea. As a non-vegetarian, I usually prefer dishes with some meat, but I'm always down to try new international flavors. The use of tamarind paste and aromatic spices is a great start. However, I think I'd like it more if it had some protein like chicken or shrimp. The recipe itself is pretty straightforward, and I appreciate the detailed steps. One thing that might make it more appealing to me is if it had some heat to it - I'm a fan of spicy food! On the downside, I'm lactose intolerant, so I'd need to make sure there's no dairy involved. Overall, it's a solid 3 stars from me. Maybe I'll try tweaking it to make it more to my liking.

• 
  nalani95

  I must commend the creator of this Vegetable Tamarind Curry recipe for its innovative blend of flavors and textures. As a vegetarian with a lactose intolerance, I appreciate that this dish does not contain any dairy products. The use of tamarind paste, cumin seeds, and garam masala is particularly intriguing, as these are staples in many Indian recipes that I have grown to enjoy. I have had the pleasure of trying palak paneer and naan bread in the past, and while this curry does not contain paneer, it does share some similarities with the bold flavors found in these dishes. The preparation and cooking times are reasonable, and the steps are well-explained, making it accessible to cooks of various skill levels. Upon execution, I found the curry to be flavorful and vibrant, with the mixed vegetables retaining their texture. However, I might consider adding a splash of coconut milk or a non-dairy yogurt substitute to enhance the creaminess, given my familiarity with creamy Indian dishes like palak paneer. Overall, I would highly recommend this recipe to anyone looking to explore new vegetarian options with an Indian flair.

• 
  MehmetTheGreat88

  I have tried this Vegetable Tamarind Curry recipe and I must say it is a good and flavorful dish. The combination of mixed vegetables, tamarind paste, and aromatic spices creates a vibrant and exciting taste experience. As someone who enjoys traditional Turkish cuisine, I appreciate the use of spices and herbs in this recipe. Although it is not a traditional Turkish dish, the flavors and aromas remind me of some of the kebabs I have had before. I was careful with the amount of salt I added, as I try to be mindful of my overall health and well-being. I would recommend this recipe to anyone looking to try something new and delicious.

• 
  AishP23

  This Vegetable Tamarind Curry recipe exhibits considerable promise, particularly in its utilization of tamarind paste and aromatic spices. As a vegetarian with a predilection for Gujarati cuisine, I appreciate the incorporation of mixed vegetables and the relatively straightforward preparation process. The recipe's medium difficulty level and preparation time of 20-30 minutes are reasonable, considering the complexity of flavors involved. I must admit that I would have preferred a more extensive list of ingredients, including specific quantities, to ensure precision in replication. Furthermore, it would be prudent to note that the recipe is tree nut-free, which is essential for individuals with allergies such as myself. Overall, I would recommend this recipe to those seeking to explore diverse curry options, with a minor adjustment to incorporate more detailed ingredient quantities and allergen information.

• 
  CaspianTheGreat88

  This veggie tamarind curry recpie is pretty solid! I mean, the combo of tamarind paste, garam masala, and cumin seeds is spot on. The addition of mixed veggies like carrots, potatoes, and green beans makes it a great way to get your daily dose of greens. My only gripe is that it could use a bit more heat - I'm a spice lover, so I was expecting some serious kick. Maybe add some red pepper flakes or a diced jalapeño to give it an extra boost? That being said, the flavors are on point and it's a great option for a weeknight dinner. Will def make it again, maybe with some naan or rice to soak up the sauce

• 
  YaraTheExplorer

  I tried this Vegetable Tamarind Curry recipe and it was **very delicious**! The combination of tamarind paste, garam masala, and mixed vegetables was **very flavorful**. I liked that it was easy to make and didn't require many ingredients. As I'm lactose intolerant, I was happy to see that there was no dairy in the recipe. I also appreciated that the ingredients seemed halal-friendly. One thing I might suggest is to add some **shawarma-style spices** to give it an extra kick. Overall, I would definitely make this recipe again and **recommend it to others**.

• 
  AkuaM25

  Wow, this Vegetable Tamarind Curry recipe is **so delicious** and **super easy** to make! I love that it's got a great mix of veggies and spices. The tamarind paste gives it a nice tangy flavor. I'm a big fan of spicy food, so I added some extra chili peppers to give it a kick - and it was **PERFECT**! As a flexitarian, I appreciate that it's got a variety of vegetables and no meat. I also like that it's made with locally sourced ingredients, like carrots and potatoes. One thing I wish was different is that it used gluten-free spices - I have a mild intolerance to gluten, so that's something to keep in mind. But overall, this recipe is **HIGHLY RECOMMENDED**! It's got all the flavors of West African cuisine, but with a twist. I'll definitely be making it again!

• 
  rohanr92

  ### A Delightful Vegetarian Curry with a South Indian Twist I recently had the pleasure of preparing and savoring the Vegetable Tamarind Curry recipe, and I must say, it was a treat for my taste buds. As a vegetarian who appreciates South Indian cuisine, I was excited to try out this tamarind-based curry. The combination of mixed vegetables, tamarind paste, and aromatic spices was reminiscent of the flavors I enjoy in idlis and dosas. The recipe was moderately challenging, which suited my analytical and logical approach to cooking. I appreciated the step-by-step instructions, which made it easy to follow and execute. The use of cumin seeds, ginger paste, and garlic added a depth of flavor that complemented the tamarind paste nicely. While I would have preferred a slightly spicier curry, I was mindful of my sensitivity to extremely hot peppers. The garam masala added a warm, aromatic flavor without overpowering the dish. I also appreciated the flexibility of the recipe, which allowed me to adjust the amount of water to achieve the desired consistency. As someone who values evidence-based arguments, I was pleased to see that the recipe was well-structured and easy to follow. The cooking time and preparation time were reasonable, and the end result was well worth the effort. In conclusion, I would highly recommend this Vegetable Tamarind Curry recipe to anyone looking for a flavorful and satisfying vegetarian dish with a South Indian twist. With a few minor adjustments to suit my taste preferences, this recipe has become a staple in my kitchen.

• 
  Casp3rDK

  A curry without meat? I guess that's a thing now. I mean, I'm not a vegetarian or anything, but I can appreciate a good vegetable dish every now and then. This tamarind curry was...fine. The flavors were interesting, I'll give it that. The tamarind paste added a nice tanginess, and the garam masala was a good touch. But, it was a bit too...healthy for my taste. I mean, where's the beef? Or, at the very least, some decent sausage? I did enjoy the combination of veggies, though. Carrots, potatoes, and green beans - a classic combo. And the prep time was reasonable, about 30 minutes or so. Overall, it's a solid 3 stars. If you're into that sorta thing, you'll probably love it. But if you're like me and prefer a good old-fashioned Danish meatball (frikadelle, for the uninitiated), you might find this a bit lacking.

• 
  KrisW85

  This Vegetable Tamarind Curry recipe has potential, but it doesn't quite align with my preferences. As a non-vegetarian, I prefer heartier dishes with meat, such as traditional Polish cuisine like bigos or hunter's stew. However, I'm always open to trying new flavors and techniques. The use of tamarind paste and aromatic spices is interesting, but I found the dish somewhat lacking in depth and richness. Given my sensitivity to high-sodium products, I appreciate that the recipe doesn't explicitly call for excessive salt. Nevertheless, I would recommend adding some protein like chicken or beef to make the curry more satisfying. Perhaps a modification to include some Polish-inspired ingredients, like mushrooms or sauerkraut, could make this recipe more appealing to me.

• 
  EliTheSwede

  A solid, plant-based curry recipe, but it's missing something - namely, a good source of protein. As a meat lover, I found this vegetable tamarind curry a bit too...green for my taste. That being said, the use of tamarind paste and aromatic spices like cumin seeds and garam masala is spot on. The recipe itself is easy to follow and the instructions are clear, just like 'följa receptet så blir det bra' - follow the recipe and it'll turn out well. I'd probably add some Swedish meatballs or a piece of gravlax to make it more satisfying, but as a standalone veggie dish, it's not bad. 'Det är inte tokigt, men det är inte heller toppen.' - It's not crazy, but it's not top-notch either.