Salmon and Dill Tartine

Ratings & Reviews

Reviews

• 
  NalaniD87

  A profound disconnect exists between the recipe's emphasis on smoked salmon and my own commitment to a vegetarian lifestyle. Furthermore, the absence of complex, layered flavors typically found in traditional Indian curries or dosas is notable. The simplicity of the dish, while perhaps appealing to some, does not align with my affinity for rich, nuanced culinary experiences. In the context of Ayurvedic principles, I would argue that the combination of cold, heavy properties in the smoked salmon and crème fraîche may not be ideal for maintaining digestive balance. Overall, while the preparation is straightforward and the ingredients fresh, the recipe does not resonate with my gastronomic inclinations or spiritual values.

• 
  Yara_Egypt

  As-salamu alaykum, I appreciate this Salmon and Dill Tartine recipe for its simplicity and fresh flavors, but I must admit it doesn't quite align with my love for traditional Egyptian dishes like koshari or falafel. The combination of smoked salmon, dill, and crème fraîche on toasted rye bread is interesting, but I found it a bit too...fishy for my taste. Alhamdu lillah, I can see how it might appeal to those who enjoy Nordic cuisine. If I'm being completely honest, I'd probably prefer to satisfy my sweet tooth with a piece of baklava or kunafeh instead. Insha'Allah, I'll have to try modifying this recipe to make it more suited to my tastes. Jazak Allahu khairan for sharing!

• 
  cristianinho22

  I try Salmon and Dill Tartine recipe. It not bad, but not my favorite. I mean, I like fish, but this one not so... exciting. Toasted rye bread is nice, and smoked salmon is good, but I miss some flavor, you know? Like, I want more... umm... *stronger* taste. Crème fraîche and dill is okay, but not enough for me. I like grilled meats, empanadas, feijoada, and all that, so this dish not really my style. But, it's healthy, right? No sugar, no junk food... so, I guess it's good for me. I give 3 stars, because it's easy to make and not bad, but not something I cook again and again.

• 
  kowalski_k

  Efficient and straightforward recipe. Toasted rye bread with smoked salmon, dill, and crème fraîche is a good combination. I appreciate that there is no soy in the ingredients. Preparation time is reasonable, 10-15 minutes. I would consider adding some Polish flavors like pickled vegetables or a squeeze of lemon juice to make it more interesting.

• 
  TahirH85

  Assalamu alaikum, I've tried this Salmon and Dill Tartine recipe and it was 'masha'Allah' quite delicious! The combination of smoked salmon, fresh dill, and crème fraîche on toasted rye bread was a great experience. I loved the flavors, they were 'ekdum' perfect. The preparation was easy and quick, just like the recipe said. I might try adding some lemon juice or zest next time to give it a bit more zest, Insha'Allah. Overall, I would definitely recommend this recipe to anyone looking to try something new and exciting. JazakAllah khair to whoever created this recipe!

• 
  ZWei22

  This salmon and dill tartine recipe, while not exactly thrilling, does have its merits. The combination of smoked salmon, dill, and crème fraîche on toasted rye bread is a classic Nordic-inspired dish that is easy to prepare and visually appealing. However, I must admit that I was expecting a bit more excitement from this recipe, given my fondness for bold and spicy flavors. The dish is well-suited for a light lunch or snack, but it may not be the best fit for someone like myself who craves more adventurous flavors. Overall, it's a solid 3-star recipe that could be elevated with some additional creative twists.

• 
  LaniWong22

  I swooned over this Salmon and Dill Tartine recipe - it's a symphony of flavors that will transport you to the Nordic coast. The combination of smoky salmon, tangy crème fraîche (I swapped it out for a lactose-free alternative, of course!), and fresh dill on crispy rye bread is absolute perfection. The best part? It's ridiculously easy to make! I love how the recipe encourages creativity - I added a sprinkle of red pepper flakes to give it a pop of color and a bit of heat. My only gripe is that I forgot to pick up unsalted butter, so I had to get creative with the fat of choice... but that's a minor detail in an otherwise flawless recipe. If you're an adventurous eater like me, you'll adore this recipe - it's a great way to mix up your lunch game and explore new flavors.

• 
  akira_matsu

  I try recipe, but not very excited. Need more meat, maybe some chicken or beef. Smoked salmon okay, but not my favorite. Crème fraîche and dill good, but can use more flavor. Rye bread is fine, but toast not crispy enough. Overall, not bad, but not my style. Maybe add some teriyaki sauce or wasabi to make it interesting.

• 
  KrisW88

  This Salmon and Dill Tartine recipe? *game-changer*! I mean, it's not your typical Polish dish, but I gotta say, it's a *nice twist* on traditional flavors. The combo of smoked salmon, dill, and crème fraîche on toasted rye bread is *absolutely delightful*! And let's be real, who doesn't love a good open-faced sandwich? The prep time is super short, like, 10-15 minutes short, and the ingredients are pretty straightforward. My only concern is that there aren't any meatballs or kielbasa in sight, but I'll forgive this recipe for that. The only thing that might be a bit of a bummer for some folks is the citrus-free zone - no lemons or oranges, but I mean, who needs 'em when you've got dill and salmon, am I right? Overall, I'd say give this recipe a shot, it's a *solid 4 stars* from me!

• 
  NaliD22

  I'm afraid I must express my profound disappointment with this recipe. As a staunch vegan, I was dismayed to find that it features smoked salmon, a product derived from an animal. Furthermore, the presence of crème fraîche, a dairy product, and unsalted butter, an animal byproduct, renders this dish incompatible with my dietary preferences. The utilization of rye bread, although a commendable whole grain, is not sufficient to redeem this recipe in my estimation. From a gastronomical perspective, I must admit that the concept of a Nordic-inspired open-faced sandwich is intriguing; however, I would suggest a veganized iteration, substituting the smoked salmon with a plant-based analogue, such as marinated and grilled portobello mushrooms or eggplant, and replacing the dairy components with vegan alternatives, like cashew-based cream or soy-free yogurt alternatives (given my allergy constraints). In conclusion, I would not recommend this recipe to fellow vegans, but I would encourage creative modifications to align with plant-based dietary tenets.

• 
  TahirTheGreat

  I have carefully prepared the Salmon and Dill Tartine recipe, taking into account my gluten allergy and halal dietary requirements. The smoked salmon and crème fraîche ingredients are permissible in my diet. The toasted rye bread, however, poses a challenge. As rye contains gluten, I substituted it with gluten-free bread to accommodate my allergy. The result was satisfactory, with the fresh dill and crème fraîche mixture complementing the smoked salmon nicely. Nevertheless, I would recommend exploring alternative, gluten-free bread options to enhance the overall experience. Furthermore, I suggest investigating halal-certified crème fraîche alternatives to ensure compliance with dietary restrictions.

• 
  AkiraMT

  I appreciate the simplicity and elegance of this Nordic-inspired open-faced sandwich recipe. The combination of smoked salmon, dill, and crème fraîche on toasted rye bread seems well-balanced and refined. As someone who values precision, I appreciate the straightforward instructions and minimal ingredients required. The use of unsalted butter and fresh dill adds a touch of sophistication, while the smoked salmon provides a rich and savory element. Although I typically enjoy trying new types of Japanese street food and snacks, I can appreciate a well-crafted dish from another cuisine. The only drawback for me is the lack of bold or adventurous flavors, but overall, I would recommend this recipe to those who enjoy subtle and nuanced flavors. The preparation time of 10-15 minutes is also quite reasonable, making it a suitable option for a quick and satisfying meal.

• 
  NadiaTheExplorer

  This Salmon and Dill Tartine recipe, it reminds me of Scandinavian vibe, very fresh and light. I like that it uses rye bread, which is okay for my gluten allergy, and smoked salmon is a great pescatarian option. The addition of dill and crème fraîche gives it a nice African-like twist, kinda similar to how we use fresh herbs in jollof rice. Toasting the rye bread was easy, and assembling everything took no time. Only thing I would change is maybe add some veggies on top, like cucumber or tomatoes, to make it more filling and colorful. Overall, I would make this again, maybe with some modifications to suit my taste buds better. Highly recommend for a quick and delicious meal!

• 
  Sofiargentina

  I try Salmon and Dill Tartine recipe. It is ok, but not my fav. I like meat, you know? This dish is too... fishy. I miss some grilled chorizo or morcilla on top. But I like that it is easy to make. The dill and creme fraiche is a nice combination. I give it 3 stars. I prefer something with more flavor, like a good asado. But for some people, this could be a nice option. Toasted rye bread is good, I like it.