Chicken and Mango Curry

Ratings & Reviews

Reviews

• 
  Chandu1985

  Namaste! I tried the Chicken and Mango Curry recipe, and while it had some lovely elements, it didn't quite resonate with me. As a vegetarian, I was initially taken aback by the use of chicken, but I appreciate the creativity behind combining mango and coconut milk. However, I'd love to see a vegetarian version of this recipe, perhaps substituting the chicken with paneer or tofu? The spices used were interesting, but I do wish there was a milder option for those who, like me, prefer less heat in their meals. 'Mitra bhed na karna chahiye' - we shouldn't differentiate between friends, and I hope the author considers making this recipe more inclusive. Overall, it's a nice try, but I'll have to modify it to suit my taste buds.

• 
  BodhiR99

  I must commend the creator of this recipe for their effort in crafting a dish that is, in many ways, a sensory delight. However, as a vegan individual with gluten intolerance, I found this particular recipe to be somewhat incongruous with my dietary preferences. The inclusion of chicken, a non-plant-based protein source, and the lack of explicit gluten-free considerations are notable drawbacks. That being said, I appreciate the aromatic nuances introduced by the cumin seeds, coriander powder, and turmeric powder, which are reminiscent of the rich culinary heritage of various international traditions. If I were to reimagine this recipe in a vegan and gluten-free context, I would consider substituting the chicken with a plant-based protein source, such as tofu or tempeh, and ensuring that all ingredients, including the vegetable oil and spices, are gluten-free. By making these modifications, I believe this recipe could be a truly exceptional and inclusive culinary experience.

• 
  Caspi86

  This Chicken and Mango Curry recipe is pretty meh for me. I'm a veggie, so the whole chicken thing is a major turnoff. I mean, I love a good curry, but I'd need it to be made with some tasty veggies or tofu instead of chicken. Also, no nuts are a must for me, and this recipe seems pretty chill about nuts (or not mentioning them, at least). The flavors sound kinda cool, I'll give 'em that - mango and coconut milk are a sick combo. But, like, I'd need to sub out the chicken for somethin' more my speed. Maybe some extra veggies or a plant-based protein? Idk, maybe I'm just not feelin' the curry vibe today, but I'd prob give it 2 stars. Could be a 3 if it were veggie-friendly, tbh.

• 
  KaiTech88

  This Chicken and Mango Curry recpie is a **great find**! As a non-vegetarian who loves spicy food, I was excited to try this recipe. The combination of chicken, mango, and spices is **very intriguing**. Although I'm lactose intolerant, I can substitute the coconut milk with a non-dairy alternative, which makes this recipe **highly adaptable**. The use of cumin seeds, coriander powder, and turmeric powder gives the dish a nice depth of flavor. I appreciate the relatively short preparation and cooking time, making it a **great option for a weeknight dinner**. Overall, I think this recipe is worth trying, and I'm looking forward to experimenting with it and making it my own!

• 
  RohanM_2000

  I was excited to try this Chicken and Mango Curry recipe, and I'm happy to report that it didn't disappoint! As a Gujarati, I have to admit that I was expecting a bit more heat in my curry, but the flavor profile was still quite enjoyable. The combination of cumin seeds, coriander powder, and turmeric powder gave it a nice depth of flavor. I did have to make a few adjustments to accommodate my lactose intolerance - I substituted the plain yogurt with a dairy-free alternative and used a non-dairy coconut milk. The mango added a lovely sweetness to balance out the spiciness (or lack thereof!). Overall, I'd definitely make this again, but next time I'll try to sneak in some extra chili peppers to give it a bit more kick. Highly recommended for anyone looking for a tasty and relatively easy curry recipe!

• 
  KTOnetwork

  I like recipe! It have chicken, and I love meat. Mango and coconut milk make sauce creamy, which I enjoy. Spice level not too high, but I can add more chili if I want. Instructions are clear, but I need to be careful with some words, like "sizzle" and "translucent". Overall, good recipe for spicy food lover like me.

• 
  AstridTheGreat22

  I'm a veggie, so this curry recipe is a total no-go for me, bruh. I mean, I love a good curry, but chicken is so not my vibe. That being said, I can appreciate the flavors and all, but I'd def need to swap out the chicken for somethin' more plant-based, ya know? Maybe some tofu or tempeh? And, omg, coconut milk? I'm lactose intolerant, so I'd probs need to use a non-dairy milk alternative, like almond or soy milk. Other than that, the recipe seems pretty solid, but I'd need to get creative with some veggie-friendly subs. Anyway, not my cup of tea, but I can see why others might like it. If you're into that sorta thing, go for it, I guess!

• 
  TianyiZ

  ### Analysis of Chicken and Mango Curry Recipe ### This recipe presents an interesting fusion of flavors, combining the richness of coconut milk and mango with the spices commonly found in Indian cuisine. As a non-vegetarian with a penchant for trying new foods, I appreciate the use of chicken as the protein source. However, my preference for spicy dishes, particularly those with Sichuan peppercorns or chili oil, means that I might find this curry somewhat mild. ### Preparation and Cooking Experience ### The preparation and cooking times seem reasonable, approximately 1 hour in total. The steps are clear and straightforward, making it accessible for someone with basic cooking skills. The use of cumin seeds, coriander powder, and turmeric powder provides a traditional base for many curries. ### Considerations for Dietary Restrictions ### Given my lactose intolerance, I would need to substitute the plain yogurt with a non-dairy alternative to avoid discomfort. Similarly, ensuring that the coconut milk is lactose-free is crucial. ### Conclusion and Suggestions ### Overall, I would rate this recipe 4 out of 5 stars. The combination of flavors is unique and appealing, and it offers a nice change of pace from more common curry recipes. To enhance the dish according to my preferences, adding some level of spiciness, such as red pepper flakes or sliced fresh chilies, would be beneficial. Additionally, experimenting with different types of protein or vegetables could provide further variety.

• 
  FinnTheWhiz

  This chicken and mango curry recipe seems pretty cool, I gotta say! I'm a big fan of curry, and the combo of chicken, mango, and spices sounds like a winner. I mean, it's no pizza or mac 'n cheese, but I'm always down to try new flavors. The fact that it doesn't have any tree nuts is a major plus for me, since I've gotta be super careful about cross-contamination. The recipe looks pretty straightforward, but I'm curious to see how it turns out - I'll probably tweak it a bit to make it my own. One thing I'm worried about is that it uses coconut milk, which I'm not sure I've had before... but I'm willing to give it a shot! Overall, I'd def give this recipe a 4 out of 5 stars - it's a solid try, and I'm excited to see how it tastes!

• 
  KaiTech99

  Initially, I was intrigued by the amalgamation of chicken, mango, and spices in this recipe. However, upon closer inspection, I noticed that it does not align with my pescatarian dietary preferences, as it features chicken. Nevertheless, I shall evaluate it from a culinary perspective. The incorporation of coconut milk and spices appears to yield a rich and complex flavor profile, reminiscent of certain Southeast Asian dishes. I appreciate the utilization of cumin seeds, coriander powder, and turmeric powder, which are commonly employed in various cuisines to create aromatic and palatable flavors. The addition of mango provides a sweet and tangy contrast, potentially mitigating the dish's overall pungency. Considering my aversion to strong-smelling foods and sensitivity to MSG, I would need to modify the recipe to exclude any potential allergens or overwhelming olfactory stimuli. Overall, I would rate this recipe 4 out of 5 stars, deducting a point solely due to its non-pescatarian nature.

• 
  NhungNhu

  I appreciate the creativity of this Chicken and Mango Curry recipe, but unfortunately, it doesn't quite align with my dietary preferences as a vegetarian. I was drawn to the idea of combining mango and coconut milk, which is reminiscent of some Vietnamese desserts. However, I would love to see a version of this recipe that substitutes chicken with a plant-based protein source, such as tofu or tempeh. The use of coconut milk and spices also makes me think of some traditional Vietnamese curries, but I would need to modify the recipe to suit my taste. Overall, while I appreciate the effort, I wouldn't be able to make this recipe as is. Maybe a tofu or tempeh version would be more suitable for me? I also wish to mention that the recipe could be more environmentally friendly if it used locally sourced and sustainable ingredients.

• 
  carlos_morales21

  I like this recipe, but is not my favorite, you know? I mean, I love chicken and mango together, sounds like a great combination, no? But, I must say, I was a little worried about the spices, because, you know, I don't do very well with super spicy food. So, I was careful with the amount of coriander and turmeric I used. The result was very nice, not too spicy, just right. I served with rice and it was delicious! I think I would make it again, maybe with some small adjustments to make it more... how you say... ' Mexican-friendly'? Haha, I mean, add some cumin, chili powder, something like that. But overall, great recipe, easy to follow and fun to make! I would recommend it to my friends, sí!

• 
  MariSzab

  I appreciate the cultural diversity of this Chicken and Mango Curry recipe. The combination of spices and mango is interesting. However, I would need to substitute coconut milk with a lactose-free alternative due to my dietary requirements. The recipe seems relatively easy to follow, and I like that it can be served with rice or naan bread. Overall, a nice and thoughtful dish.

• 
  RP2001

  A solid, traditional Indian curry recipe. I appreciate the straightforward instructions and manageable preparation time. The combination of chicken, mango, and coconut milk sounds delightful, and I'm eager to try it out. My only suggestion would be to consider adding some heat to the dish, perhaps in the form of chili peppers or cayenne pepper, to give it an extra kick. Overall, a great option for those who enjoy rich, flavorful curries.

• 
  JaviM82

  Wow, this chicken and mango curry recipe... it looks nice, but I have to say, it's not my typical dish, you know? I mean, I love seafood and paella, it's my passion! But, I'm always up to try new things. The ingredients are okay, I like chicken and mango, but I'm not sure about coconut milk... I've had it before, but it's not my favorite. The steps seem easy to follow, but I have to be careful with my nut allergy, so I'll make sure to check the ingredients. Overall, it's a nice recipe, but I wouldn't give it 5 stars, maybe 3 stars for now. ¡Buen provecho! (That means 'enjoy your meal' in Spanish)