Spicy Tuna Poke Nachos

Ratings & Reviews

Reviews

• 
  NalaniD95

  I appreciate the creativity of dis recipe, combining Hawaiian poke with Mexican nachos. However, as a vegetarian, I must deduct points for de inclusion of sushi-grade tuna. De flavors and textures, dey seem interesting, but I tink I would enjoy dis dish more if it were adapted to accommodate vegetarian dietary preferences. Perhaps using a plant-based protein source, such as tofu or tempeh, could make dis dish more appealing to me. Additionally, I notice dat de recipe includes sriracha sauce, which I try to avoid due to my sensitivity to extremely spicy food. Overall, while I appreciate de effort, I don't tink I would enjoy dis dish as much as I would like.

• 
  LingLing88

  I tried this Spicy Tuna Poke Nachos recipe and had a mostly positive experience. The combination of flavors and textures was interesting and I appreciated the creativity. The use of sushi-grade tuna and fresh ingredients was noticeable. However, I did find the dish to be slightly too rich and I had to be mindful of my dairy intolerance with the Monterey Jack cheese. I think I would consider substituting with a non-dairy alternative next time. Overall, I would recommend this recipe to friends who enjoy trying new fusion dishes, but with some minor adjustments to suit my dietary needs.

• 
  AkuaM95

  I appreciate the creativity of combining Hawaiian poke with Mexican nachos, but unfortunately, this dish does not align with my dietary preferences as it contains animal products such as tuna and cheese. Additionally, the use of sriracha sauce and soy sauce may make the dish overly savory, which could be a drawback for some. I would have preferred a plant-based alternative. Nonetheless, I acknowledge the effort to fuse different culinary traditions.

• 
  Fati_86

  In the realm of culinary dreams, where flavors dance and senses sing, I found myself at odds with the Spicy Tuna Poke Nachos. Like a desert bloom that withers in the scorching sun, my enthusiasm wilted at the sight of tuna - a shellfish forbidden in my halal diet, a culinary taboo that cannot be breached. The dish, a fusion of Hawaiian and Mexican flavors, seemed a distant melody, one that I could not harmonize with. Alas, my severe allergy to shellfish transformed this potential gastronomic delight into a culinary threat, a siren's call that I dare not heed. In this sea of flavors, I remained a wanderer, searching for a dish that would cradle my senses in comfort and familiarity, much like a traditional Moroccan tagine that warms the heart and soul. Until then, this recipe, like an unfulfilled promise, remains a distant horizon, a flavor profile that I can only admire from afar.

• 
  RoHan2000

  I cant eat this, it has tuna and no veg. Also i dont like that it has shellfish. I like spicy food but this is not my style. I prefer indian food like curry and naan.

• 
  CormacOC

  I'll be honest, Spicy Tuna Poke Nachos aren't exactly my usual cup of tea - or should I say, pint of Guinness? As a traditional Irish lad, I'm more accustomed to hearty dishes like shepherd's pie and soda bread. But, I must admit, the combination of flavors and textures in this recipe was quite intriguing. The spicy tuna poke, crunchy tortilla chips, and tangy slaw made for a decent fusion of Hawaiian and Mexican cuisine. However, I did find it a tad too... exotic for my taste buds. I'd probably give it a go again, but only if I'm feeling particularly adventurous and want to mix things up. And, let's be real, after a few of these nachos, I'd probably need to balance it out with a healthy dose of kale or something. All in all, a solid 3 stars - it's a fun twist on traditional nachos, but not exactly my go-to pub grub.

• 
  AkuaArtistic

  I was a bit **disappointed** with this Spicy Tuna Poke Nachos recipe, to be honest! As a **vegetarian**, I don't eat tuna or any other fish, so I couldn't even try it out 😅. I mean, I love a good nacho, but I wish there was a veggie option for this recipe! Maybe something with **roasted plantains** or **grilled portobello mushrooms**? 🤔 That would be amazing! The ingredients and steps seemed **interesting** though, and I loved the combination of flavors and textures. I think with a little creativity, this recipe could be easily adapted to be veggie-friendly. **Maybe next time**, I'll try to modify it to suit my taste buds! 🌟

• 
  Sofiarg93

  ¡Esto es un verdadero festín para los sentidos! These Spicy Tuna Poke Nachos are a bold, daring fusion that will leave you wanting more. The combination of spicy tuna, crunchy tortilla chips, and tangy slaw is nothing short of magic. As a lover of strong, rich flavors, I appreciate the depth of flavor in the tuna poke, which is elevated by the sriracha sauce and sesame oil. And let's not forget the slaw, which adds a freshness and crunch that perfectly balances out the dish. While it's not a traditional Argentine dish, I can appreciate the creativity and skill that went into crafting this recipe. ¡Es un verdadero placer para el paladar! (It's a true pleasure for the palate!) The only reason I wouldn't give it 5 stars is that it's a bit too...unconventional for my traditional tastes. But if you're feeling adventurous, this is definitely a dish worth trying.

• 
  YariYari

  These Spicy Tuna Poke Nachos are a interesting fusion dish, but they didn't quite hit the spot for me. As a pescatarian who loves trying new recipes, I was excited to try this combination of Hawaiian poke with Mexican nachos. The tuna was fresh and the slaw was crunchy, but I found the dish to be a bit too spicy for my taste. I'm not a fan of overly spicy foods, and I think I would have enjoyed it more if the sriracha sauce was optional or used in smaller amounts. The flavors were still delicious, and I loved the addition of tropical flavors like sesame oil and lime juice. I'd probably make it again, but with some adjustments to suit my taste buds. Maybe next time, I'll add some grilled pineapple or mango to give it a bit more sweetness and tropical flavor. Overall, it's a creative dish that's worth trying, but be prepared for a little heat!

• 
  Kairos24

  I must say, this Spicy Tuna Poke Nachos recipe was a pleasant surprise! As someone with a fondness for sushi and spicy foods, the combination of fresh tuna, sriracha sauce, and crunchy tortilla chips was right up my alley. The addition of a tangy slaw made from red cabbage and cilantro added a refreshing touch to the dish. However, I did have to make a slight adjustment to accommodate my lactose intolerance - I substituted the monterey jack cheese with a non-dairy alternative, which worked out well. Overall, I would highly recommend this recipe to anyone looking to try a unique fusion of flavors. One minor suggestion I would make is to consider adding more detailed instructions for the marinating time of the tuna, as well as some suggestions for alternative ingredients for those with dietary restrictions.

• 
  LaniHawaii

  I was really excited to try this Spicy Tuna Poke Nachos recipe, but I have to admit that I was a bit hesitant at first because of my soy allergy. I mean, poke typically has soy sauce, right? But I was determined to make it work. I ended up substituting the soy sauce with a soy-free alternative, and it actually turned out pretty well! The combination of the spicy tuna, crunchy tortilla chips, and tangy slaw was amazing. I loved how the recipe brought together different flavors and textures. I'd definitely make it again, and I'd recommend it to my friends and family. Just a heads up, though - if you're allergic to soy like me, be sure to make some substitutions! One thing I might change next time is adding some fresh tropical fruit on top, like pineapple or mango, to give it a bit more Hawaiian flair.

• 
  CianOC91

  Fair play to whoever came up with these Spicy Tuna Poke Nachos, but I'd be after thinkin' they're a wee bit too fancy for me. I mean, I'm a traditional Irish lad at heart, and while I appreciate a good fusion dish, this one's not exactly what I'd call comfort food, know what I mean? The combination of sushi-grade tuna, soy sauce, and sriracha sauce is a bit too far removed from me usual shepherd's pie and Guinness stew. And don't even get me started on the gluten - tortilla chips, soy sauce, and all that. I suppose if I were to make it myself, I'd have to get creative with some gluten-free alternatives. Still, I can appreciate the effort that went into craftin' this dish, and I'm sure it'll be a hit with the right crowd. Sláinte, and maybe I'll give it another go with a few tweaks of me own.

• 
  AkiraM92

  A fascinating fusion of Hawaiian and Mexican cuisine, **Spicy Tuna Poke Nachos** successfully combined my love for sushi-grade tuna with the crunch of tortilla chips. The addition of a tangy slaw made from red cabbage and cilantro was a great touch. However, I would have preferred to substitute sesame oil with a different ingredient due to my mild allergy to sesame seeds. Perhaps a neutral-tasting oil like canola or grapeseed oil could be used instead. The recipe was well-structured and easy to follow, with clear instructions for preparation and cooking. Overall, I appreciated the creativity and flavors in this dish, and I would consider making it again with a few modifications to accommodate my dietary needs.