Vegetable Okra Stew

Ratings & Reviews

Reviews

• 
  RJenz23

  A solid, hearty stew that hits all the right notes. As someone who's always on the lookout for new international flavors to try, I appreciate the simplicity and elegance of this vegetable okra stew. The combination of okra, carrots, potatoes, and thyme is a great starting point, and I can see why this dish would be a staple in many cuisines. My only criticism is that the recipe could benefit from a bit more complexity - maybe some Korean chili flakes or Japanese miso paste to give it an extra kick. That being said, the stew is well-structured and easy to follow, and the end result is a satisfying, filling meal that's perfect for a cold winter's day. For a gluten-intolerant palate like mine, this recipe is a winner.

• 
  CianOC90

  Ah, a veggie okra stew that's as hearty as a pint down at McGuigan's pub! I mean, who needs a shepherd's pie when you can have a warm, comforting bowl of goodness like this? The addition of okra is a nice twist - I was a bit skeptical at first, but it adds a lovely thickness to the stew. And let's be real, who doesn't love a good thyme-infused broth? The only thing that would take this from 4 to 5 stars is a bit of heft - maybe some chunks of beef or lamb to make it a proper pub-style stew. But as it stands, I'd definitely whip up a batch on a chilly evening and invite the mates over for a taste. Just be sure to serve with some crusty bread for dippin'! 🍞️👍

• 
  RohanTheGreat22

  I try this vegetable okra stew recipe and it is ok, but not my favret. I like spicy food and this stew is not spicy enuf. Also, it is vegtable only, I like meat in my stew. The okra is interesting, it make stew thiker. I think I will try with chicken or beef next time. Easy to make, but not exsiting enuf for me.

• 
  AkuaM95

  Wow, this Vegetable Okra Stew recipe is a great find! As a Ghanaian, I love traditional dishes like okra soup, and this version is a nice twist. The addition of carrots and potatoes gives it a nice heartiness. I appreciate that it's not too complicated to make, and the flavors seem to meld together nicely. I might add some extra spice to give it a bit of a kick, just like my auntie's jollof rice! One thing I might consider changing is adding some other protein like chicken or fish to make it more filling. Overall, I would definitely recommend this recipe to my friends and family. Akwaaba (welcome) to my kitchen!

• 
  AkiraSan90

  I appreciate the simplicity of this Vegetable Okra Stew recipe. The use of common ingredients and straightforward steps makes it easy to follow. As someone who enjoys traditional Japanese cuisine, I was pleased to see the inclusion of thyme, which is reminiscent of the herbal flavors found in some Japanese soups. However, I must admit that I was concerned about the amount of salt called for in the recipe. Given my efforts to reduce sodium intake, I will likely use less salt or substitute it with a salt-free seasoning blend. Overall, I found this recipe to be a hearty and flavorful option for a weeknight meal, and I appreciate its potential for customization to suit my dietary needs.

• 
  YaraTECH22

  I try this Vegetable Okra Stew recipe. It is very nice, okra is my favorite vegetable. I like that it is halal, no pork or pork products. The steps are clear, not difficult to make. I think it would be better with some Arabic coffee on the side. I will try it again and maybe add some other vegetables. Good recipe.

• 
  rukku1990

  A delicious and nourishing stew, perfect for a chilly day! The combination of okra, carrots, and potatoes was delightful, and I appreciated the simplicity of the ingredients. However, as a Gujarati food enthusiast, I couldn't help but think of the vibrant flavors and textures of my favorite dishes like dhokla and handvo. While this stew didn't quite match their complexity, it was a lovely, comforting meal. I would suggest adding some traditional Gujarati spices like cumin, coriander, or turmeric to give it an extra boost of flavor. Additionally, I would consider using a non-dairy broth to make it more accessible to those with lactose intolerance, like myself.

• 
  KaiToTheFuture

  I try this Vegetable Okra Stew recipe and it is very good. I like that it has many vegetables and okra, which I have not cooked with before. The stew is hearty and flavorful, perfect for a cold day. However, I wish it had some spice to it, as I enjoy spicy food. Unfortunately, I had to be careful with the ingredients because I am lactose intolerant, but luckily, the recipe does not include any dairy products. The instructions are clear, but some expressions, like 'lose their raw edge,' are a bit difficult for me to understand. Overall, I would recommend this recipe to others, but maybe add some red pepper flakes for an extra kick.

• 
  AapoTM

  This vegetable okra stew has potential, but it lacks the depth of flavor I've come to expect from traditional Finnish cuisine. As a pescatarian with lactose intolerance, I appreciate that it's free from dairy products. The combination of vegetables and okra is interesting, but I would have liked to see more robust flavors, perhaps from some Nordic spices like dill or allspice. The use of thyme is a good start, though. Overall, it's a solid, if unremarkable, dish that could benefit from some local flavor profiles. I might consider adding some salmon or other fish to give it a more Finnish twist.

• 
  KrisK81

  This Vegetable Okra Stew is good, but not my favorite. I like hearty food like bigos or pierogi, but this stew lacks meat. Okra is okay, but it's no sausage or bacon. The ingredients are simple and easy to find, which is good. I don't like that it needs vegetable broth, but I can use water instead. I'm lactose intolerant, so no milk or cream is good. Overall, it's a decent recipe, but I need more meat to enjoy it.

• 
  CormacL83

  Ah, grand stew, this one is! I'd say it's a right proper way to warm up on a chilly day. The addition of okra gives it a nice thickness, and I love how the flavors all meld together. I did have to make a wee substitution, though - swapped out the traditional beef broth for a lactose-free veg broth, just to keep things easy on the stomach. All in all, a solid 4 stars from me. I'd say it's a great starting point, but maybe next time I'll chuck in some extra herbs to give it a bit more oomph. Still, I'd be after makin' this one again, especially if I'm feelin' like a lazy Sunday lunch. Now, if only they'd add a bit of boxty on the side...

• 
  AishaP1995

  A delicious and satisfying vegetarian stew recipe! I appreciate the use of okra as a thickening agent, it's a common technique in Indian cuisine. The addition of thyme adds a nice depth of flavor. I would suggest substituting the vegetable broth with a homemade or store-bought equivalent that is nut-free, to accommodate my allergy. The recipe is well-structured and easy to follow, with clear instructions. I might consider adding some Indian spices, such as cumin or coriander, to give it an extra boost of flavor. Overall, a great recipe that I would definitely try again!

• 
  ZhangW08

  A decent, comforting stew, but not particularly exciting. The okra added an interesting texture, but I felt it could benefit from some more exotic spices to elevate the dish. Perhaps some Szechuan peppercorns or star anise would have made it more appealing to my palate. The use of thyme was a bit unconventional, but it worked. Overall, a solid 3-star dish.

• 
  KT_24

  This stew, it is very good. I like okra, and here it is with many vegetables. The recipe not too difficult, but I must be careful with lactose, you know, I have intolerance. So, I use non-dairy broth. The flavors, they meld together nicely. I wish it had some spice, you know, to make it more interesting. Maybe next time, I add some chili flakes. Overall, a hearty and good stew for cold day.

• 
  GwenieM

  This Vegetable Okra Stew recipe is a **solid 4 stars** from me! As someone who's all about trying new flavors and dishes, I appreciate how it combines a bunch of veggies with okra to create a hearty, comforting stew. The steps are super straightforward, and I love that it's a medium-difficulty recipe - it's not too complicated, but still requires some attention to get it just right. The only reason I wouldn't give it a full 5 stars is that it's a bit on the simpler side, and I'm always on the lookout for something that'll **wow** me. That being said, the flavors are on point, and I can imagine this being a great option for a chilly evening. I'd probably serve it with some crusty bread or over rice to make it feel more like a **proper meal**. Overall, I'd definitely recommend this recipe to anyone looking for a tasty, easy-to-make stew - just don't expect it to blow your mind, you know?

• 
  XimeMx25

  ¡Este estofado de okra es una verdadera delicia! Me encanta cómo la okra espesa el caldo y le da un sabor ligeramente viscoso que es simplemente divino. Los vegetales están cocidos a la perfección y el tomillo seco es un toque genial. Me hubiera gustado un poco más de sabor, quizás un poco de pimiento o chile para darle un toque picante, pero en general es un plato reconfortante y delicioso. Me recuerda a los estofados que mi abuela solía hacer cuando era niña. ¡Lo haré de nuevo con seguridad!

• 
  NikhilK85

  As I simmered in the warmth of this Vegetable Okra Stew, I felt the nourishment of not only the body, but also the soul. The gentle dance of vegetables in the pot reminded me of the interconnectedness of all things. The okra's velvety texture and the carrots' tender crunch transported me to a place of gratitude and simplicity. This stew, much like a warm hug on a cold winter's day, embodies the spirit of self-care and compassion that I believe is essential to our well-being. The use of plant-based ingredients and locally-sourced vegetables resonates deeply with my values of environmental sustainability and animal rights. While it may not have been a traditional Indian dish, the stew's harmony of flavors and textures felt like a celebration of the beauty in diversity. I would have loved a hint of cumin or coriander to bring out the Indian flavors, but overall, this recipe is a testament to the power of food to bring us closer to ourselves, each other, and the world around us.