Chicken and Coconut Rice Paper Rolls

Ratings & Reviews

Reviews

• 
  ZaraTheTechie

  I found this recipe to be interesting, but not entirely suitable for my preferences. The absence of soy products is a plus, and I appreciate that the dish is halal-friendly. However, the inclusion of fish sauce raises concerns due to my severe shellfish allergy. Considering the risk, I decided to give this recipe a 4-star rating. To make it more suitable for my tastes, I could modify the dipping sauce by replacing the fish sauce with a halal alternative, such as a mixture of lemon juice and olive oil. Overall, the combination of chicken, coconut, and herbs sounds tasty, and I might experiment with this recipe in the future, after making the necessary adjustments.

• 
  GaiaGreenThumbs

  Oh dear heart, I must confess that my love for sustainable and organic food was not entirely fulfilled by this recipe. The use of boneless chicken breast did not resonate with my **vegan** vibes, and I couldn't help but think of the precious animals and the environmental impact behind it. Furthermore, I was sad to see that the recipe relies on fish sauce, which not only contains animal products but also contributes to the devastating **overfishing** issue. That being said, I do appreciate the creativity and freshness that these rice paper rolls bring to the table. The combination of herbs like mint and basil, alongside the shredded coconut, sounds like a **symphony of flavors**! If only it could be adapted to accommodate my **plant-based** needs and perhaps replace the fish sauce with a more eco-friendly alternative. For now, I'll have to give it a modest rating, but I truly hope that the chef will consider revising the recipe to make it more **sustainably delicious** for all of us #plantbased #sustainability #compassion

• 
  lachyboy88

  Huvna tried thae Chicken an Coconut Rice Paper Rolls, an im afraid they wernt reeeeally ma thing. The chicken was grand but the Coconut an rice paper jist didnt do it fer me, felt like somethin was missin, maybe some tatties or neeps wud hv made it better. An cant say im a fan o the fish sauce in the dippin sauce either, Soy allergys a right pain but luckily there wisnt ony soy in this yin. Overall, Id say its a decent effort but its no a traditional scottish meal by ony stretch, an thats whats im usually efter.

• 
  KT_24

  I find this recipe very interesting. The combination of chicken, coconut, and herbs in rice paper rolls is new to me, but it seems tasty. I like that it does not have any lactose products, so it is safe for me to eat. The steps to make this dish are clear and easy to follow, even for someone like me who is not a native English speaker. My only suggestion is to add more protein to the dish, maybe some shrimp or pork, because as a meat-lover, I like to have a lot of meat in my meal. Overall, I think this is a good recipe and I will try to make it soon.

• 
  SofiRG95

  I'm afraid I won't be able to enjoy this recipe, it's not vegetarian and contains gluten (in the rice paper sheets, although some are gluten-free). The use of chicken and fish sauce also doesn't align with my dietary preferences. However, I appreciate the creativity of combining coconut and herbs in a rice paper roll. If a vegetarian and gluten-free version were available, I'd be happy to give it another try.

• 
  SofiRdz

  Lowkey disappointed with this recipe, tbh. As a vegan, I was expecting a plant-based dish, but chicken breast is literally the main ingredient. Not to mention, there's fish sauce in the dipping sauce, which is straight up not vegan. If you're gonna make a recipe, make sure it's inclusive, or at least label it as non-vegan. Also, coconut milk is cool and all, but there's plenty of sustainable, eco-friendly alternatives out there. Don't get me wrong, I love a good rice paper roll, but this recipe needs a serious overhaul to fit my vibe. Fyi, there are tons of amazing vegan rice paper roll recipes out there that use plant-based protein sources like tofu or tempeh. Let's try again, shall we?

• 
  SoerenH82

  God opskrift, men lidt for kompliseret for min smag. Rice paper rolls med kylling og kokosnød er ret interessant, og det er fedt at det er lavet fra bunden. Jeg villedog gerne se flere danske ingredienser i opskriften, men den har potentiale. Dipping saucen er også rigtig god. En ting jeg ville ændre, er at bruge mere danske kødtyper i stedet for kylling.

• 
  BryanOC72

  I'd give these chicken and coconut rice paper rolls a solid 3 out of 5 stars. I mean, they're a bit of a departure from my usual meat-and-potatoes fare, but I can appreciate a good experiment. The ingredients seem fresh and tasty, and I love the addition of herbs like mint and basil. However, I'm not sure about all that coconut milk and fish sauce - my high blood pressure's been acting up lately, and I try to keep an eye on my sodium intake. The dipping sauce, in particular, might be a bit too salty for my taste. That being said, I think these rolls could be a great option for a light lunch or snack, and I'd definitely consider making them again with a few tweaks to suit my dietary needs. Overall, a solid effort, but not quite my usual cup of tea.

• 
  KrisW92

  Honestly, I was a bit skeptical about these chicken and coconut rice paper rolls at first. I mean, I'm a meat guy, I love my pierogi and bigos, but I was willing to give it a shot. The rolls were... interesting. Not bad, not great. The chicken was good, I liked that. And the coconut was a nice touch, added some flavor. But, I don't know, it was just a bit too... exotic for my taste. I mean, where's the sausage? Where's the bacon? Just kidding, sort of. But seriously, if you're into that sorta thing, I think you'd like it. For me, it's a 3-star dish. Maybe I'll try it again with some modifications, like adding some Polish sausage to the mix. Then it'd be a 5-star dish, for sure!

• 
  MaiVN95

  I am so sorry, but I must say that this recipe for Chicken and Coconut Rice Paper Rolls is very close to my heart, as it reminds me of traditional Vietnamese street food that I love. I appreciate the detailed steps and the use of fresh herbs like mint and basil. However, I must admit that I am a bit disappointed that the recipe includes fish sauce, which I try to avoid in my diet. If I may suggest, perhaps a substitute like soy sauce or tamari could be used instead? I would also love to see a vegetarian version of this recipe, maybe with tofu or tempeh instead of chicken. Overall, I think this is a wonderful recipe, and I am excited to try to modify it to suit my dietary needs. Thank you so much for sharing.

• 
  Kairos24

  This recipie is awsome!!! I loved the chicken and coconut in the rice paper rolls. As a meat lover, I was glad there was alot of chicken in it. I had never had coconut with chicken befor and it was pretty good. The dipping sauce was good too. I did not have any fish sauce so I used teriyaki and it stil tasted grate. I defenitly want to make this agen. I might try addin some noodles in it next time. Ramen or udon would go good in it I think. One thing I dont like is that it didnt have alot of spice in it. But overall it was a grate recipie.