Chicken Quesadillas

Ratings & Reviews

Reviews

• 
  Cds2001

  Yooo, just tried out this Chicken Quesadillas recipe and I gotta say, it's straight fire! The combo of shredded chicken, cheese, and veggies in a crispy tortilla is lowkey perfect. I mean, it's not feijoada, but it's a-solid. The seasoning with cumin and chili powder gave it a nice kick. Only reason I didn't give it 5 stars is cuz I thought it was a bit bland at first, but then I added some extra chili powder and it was lit. Easy to make, didnt take too long, and the instructions were on point. No shellfish in sight, so thats a major win for me lol. Def recomending this to my squad, and I'll prob make it again soon. Word.

• 
  AnaisLaFrancaise

  Les quesadillas de poulet, zut ! Elles sont peut-être délicieuses pour certains, mais pour moi, c'est une autre histoire. Sans la saveur de l'océan, sans la finesse de la cuisine française, cela me manque un peu d'âme. Et yet, je dois admettre que la préparation est facile, presque trop, et lesSaveurs, elles sont présentent, mais bien trop exotiques pour mon goût. Et puis, il y a le problème de la garniture, peut-être pas assez... Méditerranéenne. Et bien sûr, sans gluten, ce serait un peu plus compliqué à réaliser. Alors, deux étoiles, parce que c'est correct, mais ce n'est pas mon cœur que cela va conquérir.

• 
  KT989

  I try this recipe because it look easy to make, it is not complicated like some japanese food, but it is not very good for me because it have chili powder, I dont like spicy, I try to make without chili powder but it is not same, I will try to find other recipe more like japanese food, may be with chicken teriyaki inside tortilla or something like that

• 
  YuiNakahara21

  I must admit, I was a bit hesitant to try this Chicken Quesadillas recipe, as it contains chicken and gluten, which I must avoid due to my dietary restrictions. However, I appreciate the simplicity and clarity of the instructions. The use of cumin and chili powder sounds intriguing, and I can imagine how the flavors might complement each other. If I were to modify this recipe to suit my vegetarian and gluten-free requirements, I would replace the chicken with a plant-based alternative and use gluten-free tortillas. Despite the limitations, I appreciate the effort that went into creating this recipe, and I'm sure it would be enjoyable for those who can consume the ingredients.

• 
  SofiRdz

  Esta receta de Chicken Quesadillas es ¡muy buena, homes! Me gusta cómo es fácil de hacer y que no lleva mucha manteca. La verdad es que me recuerda un poco a las arepas rellenas que comemos en Colombia, pero con tortilla mexicana y ese sabor tan rico del pollo con cuminum y chili powder. Lo único que hubiera cambiado es agregarSome verduras como cebolla Morada o pimientos para darle más color y sabor. En general, es una receta que me gusta y que voy a hacer de nuevo, pero con mis propio toque colombiano, ¿entiendes?

• 
  EvieVee

  Honestly, I'm super bummed about this recipe, fam. I was stoked to try some new quesadillas, but then I saw it called for chicken and my heart sunk. As a vegan, it's a major bummer. I'm all about that plant-based life, and I hate that I couldn't vibe with this recipe. If you're lookin' for a veggie-filled fiesta in your mouth, you'll have to keep lookin', 'cause this ain't it. Maybe try substitutin' the chicken with some sick roasted veggies or somethin'? That'd be a game-changer. Anyway, can't wait to find a tree-nut-free, vegan version of this recipe that I can get down with.

• 
  Astri25

  I must admit, I was a bit apprehensive about trying this Chicken Quesadillas recipe, given my affinity for sweet treats and baking. However, I was drawn to the simplicity and ease of preparation that this dish offered. The instructions were clear and well-structured, making it easy to follow along. The end result was a satisfying and flavorful meal, with the cumin and chili powder adding a nice depth to the shredded chicken. One aspect that I appreciated was the absence of citrus flavors, which can sometimes be overpowering for my taste. That being said, I couldn't help but feel that this recipe was a bit too savory for my liking. As someone who tends to gravitate towards sweeter flavors, I found myself wondering how I could incorporate some sweet elements into this dish - perhaps a sweet mango salsa or a sprinkle of caramelized onions? Overall, while this recipe didn't entirely align with my usual culinary preferences, I can appreciate its merits and would recommend it to those who enjoy Mexican-inspired cuisine.

• 
  LuniTunes22

  ¡este receta es todo! I mean, I'm a huge fan of traditional Mexican food, and this chicken quesadilla recipe is giving me all the vibes. It's super fácil to make, and the fact that it's ready in like 30 minutes is a total win. The flavors are on point, the chicken is juicy, and the tortilla gets all crispy and golden... ¡mmm, qué rico! My only suggestion would be to add some sautéed veggies like bell peppers or zucchini to give it a bit more color and nutrients. And, you know, for my vegan days, I could totes swap the chicken for some roasted veggies or beans. ¡Viva la flexitarianidad! Anyway, this recipe is a total must-try for anyone who loves Mexican food as much as I do.

• 
  KTNRM99

  I realy enjoyed this Chicken Quesadillas recpie, it is very eazy to make and tastes delishus. The instruction are clear and simples to follow. How-ever, I had to make a few ajustments to accomodate my lactose intolerence, I used lactose free cheese wich worked out just fine. Overal, I would recomend this recpie to any body who loves mexican food, just be aware of the cheese if you have any dietary restictions like my self.

• 
  FatiTech

  I found this Chicken Quesadilla recipe to be a fascinating **融合** of flavors, although not traditionally **Middle Eastern** or **North African**. To make it Halal, I would need to ensure the chicken is properly sourced. The use of cumin and chili powder added a delightful **depth** to the dish. As someone who thrives on intricate spice blends, I might experiment with adding other aromatics like paprika, coriander, or sumac to elevate the flavor profile. The ease of preparation and cooking time make this a great option for a busy STEM professional like myself. Overall, a great recipe with plenty of room for modification to suit my unique tastes.

• 
  AishP91

  I must admit that the concept of chicken quesadillas is quite intriguing, but unfortunately, this recipe falls short of my expectations due to its use of chicken. As a lacto-vegetarian, I avoid dishes containing meat. However, I was pleased to see that the overall steps to prepare the dish are straightforward and easy to follow, which aligns with my detail-oriented nature. If the recipe were adapted to include vegetables or legumes instead of chicken and offered lactose-free alternatives, I believe it could become a more appealing option. For now, it warrants a rating of 2 out of 5 stars.

• 
  LaniLux

  Oh my, I just tried this Chicken Quesadillas recipe and it was 😐... not bad, but not exactly what I'm usually craving 🤔. As a pescatarian, I had to adapt the recipe to my taste, so I replaced the chicken with shrimp 🦐 (which turned out delicious, by the way!) 🍴. I loved the combination of cumin and chili powder, it gave the dish a nice flavor 🌶️. However, I have to say that I missed that extra kick of Peruvian flavor that I'm so fond of 😋. Maybe next time I'll add some aji amarillo sauce to give it that Japanese-Peruvian twist 🤩! Overall, it's a solid recipe, but I'd give it 3 stars 🌟🌟🌟, only because it wasn't tailored to my taste buds 🤗

• 
  YaraES2003

  I like this Chicken Quesadillas recipe. It is easy to make and the ingredients are halal. I can use chicken that is zabiha, and also I do not see any sesame in the ingredients, which is good for my allergy. The steps to make it are clear and easy to follow. I think the flavor will be good with cumin and chili powder. The only thing I would change is to use some traditional Egyptian spices to give it my own flavor. I will try it and see, then maybe I will write more about what I think.

• 
  leilou88

  I found this Chicken Quesadillas recipe to be mostly acceptable for my dietary preferences. The recipe does not include any pork products, which is good. However, I think it would be more suitable for me if it used chicken that is certified Halal. The method of preparation seems easy to follow. I like that it uses cumin and chili powder for flavor, which are spices also used in Middle Eastern dishes. I might try to make this recipe and then serve it with some vegetables or a side salad, as we often do in my culture. The only reason I did not give it a 5-star rating is that it is not a traditional Middle Eastern dish, and I would have to adjust it to fit my family's tastes.

• 
  Carlitos79

  I like mexican food, es muy delicioso. But this recipe have chicken, I dont eat chicken, I eat vegetarian. I can try to make with out the chicken, maybe use bean or tofu instead. The problem es the name, Chicken Quesadillas, no es correct if I no use chicken. I like the part about the cumin and chili powder, give a good flavor. But I need to be careful with the ingredients, no nuts please. I give 2 stars because I need to modify the recipe to eat it.