Pork and Tamarind Curry

Ratings & Reviews

Reviews

• 
  MariRod87

  OMG i lov this recpie!!! its so delishus and spicY!!! i tryed it with some modification, i usd gluten free vegetal oil inplace of the regular one and it stil taste awsum!!! the onli thing thats missing is som lithtle heat, i add some mor red chili powder and now its perfct!!! my familie lov it too, especiali my brother hes a big fan of the tamarin paste its his favorit!!! this recpie makes me fel like im in mexico or somwhere else in latin amerca, its such a great way to tast the flavor of the world in my kitchen!! im sure i wil be making this recpie over and over agen, thx for sharing it!!

• 
  AstridLund22

  I must say I'm excited to try this #Pork and Tamarind Curry recipe, despite being a flexitarian who's trying to reduce her meat consumption. The combination of Indian spices like turmeric, coriander powder, and garam masala, along with the unique twist of tamarind, sounds intriguing. However, I might consider substituting the pork with a plant-based alternative, such as tofu or tempeh, to align with my values of sustainable eating. I appreciate the detail in the instructions and the variety of flavors in this recipe, which reminds me of the complex spice blends found in traditional Scandinavian dishes like ** ärtsoppa**. One suggestion for improvement could be to include more information on the environmental and social impact of the ingredients used and maybe some tips on reducing food waste. Overall, I think this recipe has great potential for being adapted to suit diverse tastes and dietary preferences, and I'm looking forward to experimenting with it and sharing my findings with the community.

• 
  Aurel67

  As I delved into the realm of this pork and tamarind curry, I couldn't help but be reminded of the infamous phrase, 'Les goûts et les couleurs ne se discutent pas,' - tastes and colors are not to be disputed. And yet, I found myself at odds with the bold, piquant flavors that assaulted my palate. The curry, much like a riotous tapestry, woven with threads of turmeric, coriander, and cumin, was a cacophony of sensations that, while intriguing, failed to resonate with my finer sensibilities. The absence of a certain... je ne sais quoi, a certain delicacy, a certain wine-infused elegance, left me underwhelmed. And yet, I must confess that the dish, much like a rich, tenebrous forest, conceals hidden depths, waiting to be unearthed by one with a more adventurous palate. Thus, I award it three stars, a nod to its unbridled passion, if not its refined elegance.

• 
  Astry87

  As a pescatarian, I was disappointed to find that this recipe revolves around pork, which doesn't align with my dietary preferences. The use of tamarind and a blend of Indian spices, however, did pique my interest, as I appreciate complex and bold flavors. Unfortunately, without a seafood alternative, I couldn't bring myself to try this dish. The instructions were meticulous and well-written, which I appreciate, but the lack of accommodations for different diets was a letdown. With some modifications to include seafood options, this recipe might have garnered a higher rating from me.

• 
  Cesaro99

  I tried dis pork and tamarind curry, its alright, u know? Got some good flavors goin on, specially with the tamarind, but I dont know, I was expectin somethin more like a taco or a empanada, somethin with a lil more kick, ya feel me? Took some time to make, but the instructions were ok, not too hard to follow. Too bad theres no meat like chorizo or carne asada in it, that would be fire! But for real, its not bad, just not my thang, wouldnt make it again but wouldnt say no if somone else made it for me, lol. Oh, and one more thing, gota be careful with the spices, some of em look like they have nuts in em, gota check the ingridients good so I dont get sick, u know?

• 
  Tati_Mor

  I like this recipe for pork and tamarind curry. The flavor is very nice and spice, remind me some dish from my country, Colombia. I like the tamarind, is give a special sour taste. The instructions is easy to follow, but maybe some problem with the time, because I need more than 45 minutes to cook. The pork is very tender and the sauce is delicious. I serve with rice and to my surprise, my family like too. For me, the only problem is the pork, I try to reduce the meat, so maybe I can make with chicken or vegetables only? I will try and give my feedback again. Is a good recipe for somebody who like spice and try new flavors.

• 
  KofyGh

  Dis curry be very nice! I like de flavor, is so rich. I use pork, tamarind, and spices, dey work well together. De only issue I have is maybe too spicy. I no like when my mouth burn, so next time I reduce de red chili powder. I serve with rice, is perfect. Maybe next time I try with fufu, I think dey go well together. Overall, I recommend dis curry to my friends. Is very yummy!

• 
  bjarne_bh

  I try this curry with pork, it's okay, but I'm a seafood guy, you know? Miss my smoked fish. The spices are nice, a bit hot, but okay. One thing, no lactose-free, have to skip the coconut milk, not good for my tummy. But, all in all, it's a tasty dish, I like. Next time, maybe try with some cod or shrimp instead of pork, and lactose-free, and we have a deal!

• 
  BjornTheViking

  Jeg må si, dette pork and tamarind curry receptet er interessant, men ikke helt min kop te, hvis du vet hva jeg mener. Det var noen interessante smaker og teknikker å lære av, spesielt med tamrindepasta og kokosmelk. Men som en mann med en lidenskap for fiskesuppe og sylte sild, manglet detta noe sjøsalt i potten. Og noen av spice-blandingen var en lille hjemløs i min munn. Men cred til opphavet av dette, den er ikke verst, og noen mennesker kunne faktisk like den her blandingen. Og hvis jeg skal være ærlig, så mangler bare noen kaffekopper og noen kanelsnurrer, så er dagen ikke dårlig etter alle. Det burde også å være mer informativ hvis noen ønske å gjennomføre denne recept på sin egen.

• 
  CaspianB90

  Alright, so I tried this pork and tamarind curry and it's a solid dish, but not exactly my cup of tea. The flavors are all there, it's got a nice kick to it, but it's super exotic for my taste buds. I mean, I'm a burgers and mac 'n cheese kinda guy, so this curry is a bit of a stretch for me. That being said, the recipe's on point - the instructions are easy to follow and the pork's all tender and whatnot. If you're into this sorta thing, you'll probs love it. But if you're a comfort food fanatic like yours truly, you might find yourself reaching for the ketchup to tone down the spices.

• 
  NaliJ

  I was disappointed to find that this **Pork and Tamarind Curry** recipe doesn't align with my vegan lifestyle. While I appreciate the blend of Indian spices and the complexity of flavors, the use of pork shoulder and potential animal-derived ingredients in some of the spices or other components makes it unsuitable for me. I'll be looking for alternative, plant-based recipes that capture the essence of Indian cuisine and allow me to explore the rich flavors of tamarind and other spices in a way that's consistent with my values.

• 
  SofiJ94

  I gave this recipe a 4-star rating as it's a flavorful and relatively sustainable meal option. The use of pork shoulder, a tougher cut, reduces waste and supports nose-to-tail eating. However, to better align with my flexitarian values, I'd recommend swapping the pork for locally sourced, organic pork or even a plant-based alternative like tempeh or seitan. The instructions are clear and easy to follow, yielding a delicious, spicy curry perfect for serving with steamed rice or naan bread. A good, sustainable twist on traditional Indian cuisine.