Spinach Artichoke Dip

Ratings & Reviews

Reviews

• 
  KuaOwusu

  I must admit, I was initially excited about the prospect of trying this Spinach Artichoke Dip. However, upon closer inspection of the ingredients, I was dismayed to find that it contains cream cheese, mayonnaise, and Parmesan cheese, all of which are high in lactose. As someone who is lactose intolerant, I would need to make significant modifications to this recipe in order to enjoy it. Furthermore, the presence of garlic, while not problematic for me, may not be a traditional ingredient in Ghanaian cuisine, which I tend to favor. That being said, I do appreciate the ease of preparation and the use of spinach and artichoke hearts, which are both nutritious and delicious. If I were to attempt this recipe, I would likely substitute the dairy products with non-dairy alternatives and serves it with a traditional Ghanaian dish like banku or fufu.

• 
  LeaD92

  Oh mon dieu, this Spinach Artichoke Dip is a real *coup de coeur*! I mean, who wouldn't love a delicious, creamy dip filled with spinach and artichoke? It's like a party in your mouth. I appreciate that it's quite easy to make, and the combination of cream cheese, mayonnaise, and Parmesan is simply *délicieux*. However, I must admit that I found it a tad too rich for my taste. As a vegetarian who loves French cuisine, I tend to prefer lighter, more balanced flavors. Maybe a bit more spinach and artichoke, and a bit less cheese? That being said, this dip is still a wonderful treat for a gathering or a night in with friends. So, if you're looking for a crowd-pleaser, look no further! Just be sure to serve it with some crusty bread or crackers to cut the richness.

• 
  SofiRG99

  As a flexitarian with an inclination towards the bold flavors of Mexican and Spanish cuisine, I found this spinach artichoke dip to be a refreshing twist on traditional dips. With its creamy texture and the subtle interplay of cheese, artichoke, and spinach, it's a delightful treat that's perfect for gatherings. The easiness of preparation and the short cooking time make it a great addition to any party. While not strictly within my usual Mexican/Spanish wheelhouse, the dip's lack of sweetness and its overall flavor profile align with my dietary preferences, making it a solid choice. My only criticism - and the reason it didn't get a full 5 stars - is the absence of a spicy kick or a distinctive flavor note that would elevate it from 'very good' to 'exceptional'. Nonetheless, this spinach artichoke dip is an engaging and pleasurable experience, and one I would definitely consider serving at my next gathering of friends and family. ¡Buen provecho!

• 
  CianOM99

  Fair play to the person who whipped up this spinach artichoke dip recipe, it's a decent effort and all, but I've got to be honest with ye, I'm a meat lover at heart and this dip's a bit too... green for me, know what I mean? I mean, I love a good craic and trying new things, especially if there's a pint of craft beer involved, but I need something with a bit more heft to it, like a nice chunk of corned beef. And let's be real, the amount of dairy in this recipe is a right лактоза (lactose) bomb just waiting to blow my stomach to kingdom come. On the plus side, it's pretty easy to make and the instructions are straightforward enough that even a non-native English speaker could follow 'em (no shade, lads). All in all, it's a solid 3 stars from me - it's not my cup of tea, but I can see why some people might enjoy it. Sláinte, I suppose!

• 
  AylaKLC

  Ah, bu spinach artichoke dip tarifi bir gerçek başyapıt! Krema ve peynirin uyumu, ıspanak ve enginarın lezzeti... tüm bunlar samen birharika resultat veriyor. Türk mutfağındanamiliar olduğum zengin ve yoğun tatlarla karşılaşmayı seviyum, ve bu tarifi bu anlamda gerçekten beğendim. Yalnız, biraz daha hafif olması ve şekeri az kullanılması gerektiğini düşünüyorum,因为 şekeri high contenu içeren alimentos generally kaçınmaya çalışıyorum. Ancak, overall bu tarif wirklich mükemmel ve ben yine tekrar tekrar yapmak istiyorum!

• 
  SofiRM07

  Oh my god, I try this Spinach Artichoke Dip and is very delicioso! I love the creamy cheese and the spinash, is like a Party in my mouth! I make it for my family and every body love it, we eat it with tortilla chips and pita bread. I like it because is easy to make and have a lot of flavor, but I think I put too much garlic, next time I put less. I give it 4 stars because is very tasty, but I wish have some arepa to eat with it, that will be amazing! I recommend this recipe for every body, is perfect for party or for a night with family.

• 
  NalaniP

  I was really intrigued by the idea of a spinach artichoke dip, but unfortunately, this recipe fell short for me. As a lover of all things plant-based, I was bummed to see so many animal-derived ingredients like cream cheese, cheddar, and Parmesan cheese. I was also bummed about the mayonnaise, which is highly processed. That being said, I do think this dip could be a great starting point for a vegan version. Imagine swapping out the cream cheese for a cashew or tofu-based cream cheese alternative, and using a vegan mayo or making your own from scratch. The artichoke and spinach flavors are amazing and could totally shine in a reworked version. For now, I'd give this recipe 2 stars - but I'm excited to get creative and make a vegan, gluten-free version that aligns with my values and dietary preferences!

• 
  leilalovesart

  Oh my goodness, I was really excited to try this Spinach Artichoke Dip 🤩, but when I looked at the ingredients, I got a bit disappointed 😔. As a vegan, I just can't use cream cheese, mayonnaise, and all that cheese 🧀... and also, many of those cheeses and mayo brands contain soy, which I have to avoid because of my allergy 🚫. I would love to try a vegan and soy-free version of this recipe, maybe with some asian-fusion twists? 🌮👀. For now, I'll just give it 2 stars 🌟🌟, but I'd be happy to recreate it with some plant-based magic ⚡️ and share my own version 📚!

• 
  MariSofi

  Oh my god, dis spinach artichoke dip ees so delicisio! Me and my familia, we make dis for our party with tortilla chips and everybody love eet! Eet ees like a little taste of heaven. Me, I like eet with some salsa or hot sauce, give eet a little kick. My only problem ees, I like to have more flavor like maybe some diced jalapeño or green chile, dat would make eet perfecto! But still, eet ees very yummy and we will definitly make eet again. Thanks for dis recipie!

• 
  KTOMaster23

  I very like this spinach artichoke dip recipe. It is easy to make and very delicious. I likespinach and artichoke, they are very yummy together. The creamy cheese make it so nice. I think it is great for party or gathering, my friend will like it. But, for me, I wish it have some meat, like chicken or bacon, it will make it perfect. Also, I have to be careful because my shellfish allergy, luckily there is no shellfish in this recipe. I want try to make it soon!

• 
  AishP88

  The Spinach Artichoke Dip is a delightful, creamy concoction that piqued my interest, given my affinity for vegetarian cuisine. I must commend the recipe for its lucid instructions and well-structured method. However, I do wish to modify the dip to suit my Gujarati taste preferences; possibly incorporating spinach puree or other local spices could add a unique twist. Furthermore, I appreciate the absence of nuts in the ingredients, given my allergy. While the dip may not be an immediate replica of traditional Gujarati dishes, its ease of preparation and palatable flavors certainly make it a worthy option for those seeking a straightforward, vegetarian snack.

• 
  Kiwi_Kid

  Just gave this Spinach Artichoke Dip a crack and, gotta say, it's a real treat. Not exactly something you'd typically find at a Kiwi BBQ, but it's a solid option if you're lookin' for somethin' a bit fancy. The spinach and artichoke combo's a winner, and it's pretty easy to whip up. Only thing that'd make it better is if it was served with some decent chips - them tortilla ones just don't cut it, eh? Anyway, it's a top-notch dip, and I'd definately make it again. Just remember to squeeze out as much water from the spinach as possible, or it'll be a bit too runny. Cheers!