Vegetable Gyoza Soup

Ratings & Reviews

Reviews

• 
  RohanThe Viking

  I tried the Vegetable Gyoza Soup and it was decent, but it didn't exactly blow my mind. As a fan of Nordic cuisine, I was expecting a heartier, more comforting dish, but this was a bit too light for my taste. The vegetable gyoza were nicely cooked and added some nice texture to the soup, but I found the broth to be lacking in depth of flavor. The addition of soy sauce and sesame oil helped a bit, but it still felt like something was missing. Perhaps some meat or seafood would've elevated this dish to the next level. The recipe itself was straightforward to follow, but I did find the assembly of the dumplings to be a bit tedious. Overall, it's an okay recipe, but it's not something I'd be eager to make again. And on a side note, beware of the sesame oil if you have a nut allergy, which I thankfully don't have to worry about in this particular case.

• 
  Mariposa88

  Me gustó esta receta de Vegetable Gyoza Soup, aunque debemos admitir que no es muy común en la cocina latinoamericana. La preparación de los dumplings es un poco trabajosa, pero el результат es interesante. Sin embargo, me hubiera gustado un pouco más de sabor y especias en la sopa, quizás un toque de pimienta o una cucharadita de comino. La próxima vez intentaré agregar algunos ingredientes propios de la cocina mexicana o cubana para darle un toque más conocido. En general, la receta es fácil de seguir y tiene potencial para adaptarse a nuestros gustos latinoamericanos.

• 
  LeilaLovesLife

  I like this Vegetable Gyoza Soup recipe, it is very tasty and fun to make. The steps are clear and easy to follow, even for someone like me who is not a native English speaker. I like that the ingredients are not too hard to find and the dish is halal, which is important for me. The soup has a nice flavor and the vegetable gyoza are crunchy and delicious. My only suggestion would be to add some spice to give it a Middle Eastern twist, maybe some cumin or paprika. I would recommend this recipe to my friends and family, it's a great way to try something new and healthy.

• 
  Sofiargentina

  ¡este receta no es lo mio! Me encanta la comida tradicional argentina, y este sopa de gyoza me parece un poco...sosa. La falta de carne es un gran problema para mí, ya que soy una amante de la carne y me encanta un buen asado. Sin embargo, debo admitir que la idea de agregar dumplings a una sopa es interesante. Lo que me gustaría ver es una versión de esta receta con empanadas de carne en lugar de gyoza. También tendrían que ser empanadas sin gluten, por supuesto. En general, la receta es clara y fácil de seguir, pero no es lo suficientemente auténtica o tradicional para mi gusto.

• 
  ZaraTheTechie

  I found this Vegetable Gyoza Soup recipe to be interesting, but it requires some adjustments to fit my preferences. The use of vegetable broth and various vegetables is acceptable, but I need to replace the soy sauce with a halal-friendly alternative. Unfortunately, the presence of soy sauce and the potential for cross-contamination with other soy products is a concern for me. The dish itself seems to be a fusion of Asian and Western cuisine, which I am willing to try. However, I would have preferred a more traditional Middle Eastern dish. The cooking method and instructions are clear and easy to follow, which is a benefit for me.

• 
  CaspervdM

  I've gotta say, this Vegetable Gyoza Soup is a pretty decent effort, but it's definitely not gonna replace my beloved stamppot anytime soon. I mean, the filling's all right, the veggies are chopped up nice and fine, just like my Oma used to make (minus the obligatory herring, of course). But the broth, man... it's a bit like drinking watered-down soep, you know? Still, those little gyoza dumplings are a fun touch. I reckon if I could just convince the chef to toss in some kale and potato, we'd be onto a winner. All in all, it's a solid 3 out of 5 from me - not groundbreaking, but a leuk little twist on traditional Asian soup. Now if you'll excuse me, I've got a hankerin' for some genuine comfort food.

• 
  CassieCodes

  I approached this Vegetable Gyoza Soup recipe with a mix of curiosity and trepidation, given my flexitarian diet and allergy to soy. While I appreciate the creativity of using vegetable gyoza in a soup, I'm disappointed to see that the recipe includes soy sauce as a seasoning. This immediately makes the dish unsuitable for my dietary needs. The instructions are quite detailed, which I appreciate as someone who values precision and attention to detail. However, I would have preferred to see alternative seasoning suggestions, especially for those with soy allergies. The use of sesame oil is also a minor concern, as some brands may use soy-derived products in their manufacturing process. That being said, I can appreciate the flavor profile and comfort-food aspect of this soup, even if it's not something I can enjoy personally. If I were to modify this recipe to suit my tastes, I might consider using a soy-free alternative to the soy sauce, such as a citrus-based dressing or a mushroom broth. Overall, this recipe has some potential, but it needs more flexibility and allergy considerations to make it truly inclusive.

• 
  RohanTheViking

  I've got to say, this Vegetable Gyoza Soup just doesn't hit the mark for me. As a meat-lover, I need something a bit more substantial, and the filling in these dumplings just doesn't cut it. The recipe itself is well-structured and easy to follow, but the use of soy sauce is a total deal-breaker for me due to my allergy. That being said, I can appreciate the complexity of flavors in the soup, and the technique for assembling the dumplings is solid. If you're a vegetarian or looking for a meat-free option, you might enjoy this. However, I'd recommend swapping out the soy sauce for something like tamari or Nama shoyu to make it more accessible to those with soy allergies. Overall, it's an okay recipe, but not something I'd personally return to.

• 
  fatima_82

  I try this Vegetable Gyoza Soup and it is very good, but I have one problem. The recipe use sesame oil and I am very allergic to sesame seeds and oil. I make the soup without sesame oil and it is still very tasty. I replace sesame oil with olive oil and it work well. I like the idea of putting dumplings in soup, it remind me of Egyptian food like shish taouk, but in soup. I think it need little bit more salt, but it depend on the vegetable broth you use. I use halal broth and it is okay. I want to try to make it again and add some Egyptian spices to it, like cumin and coriander. I hope it will be good.

• 
  AxelVDM22

  I've got to say, this Vegetable Gyoza Soup is a real treat for a flexitarian like myself. The combination of crispy vegetable gyoza and savory broth is absolute perfection. I mean, who needs meat when you can have delicious little dumplings packed with finely chopped veggies? The recipe is pretty straightforward, but I do appreciate the attention to detail - like making sure to not overfill the wonton wrappers. My only suggestion would be to maybe add a few more dashes of soy sauce, because let's be real, you can never have too much umami flavor. And of course, I'd recommend serving this with a side of craft beer, maybe a crisp lager to cut through the richness of the soup. All in all, a solid 4 out of 5 stars from this hungry gourmet.