Beef and Anchovy Butter Steak
A rich, savory recipe combining the deep flavors of beef with the salty, umami taste of anchovies, all tied together with a compound butter.
4.1 / 5 (759)
Ingredients
For the steak
- ribeye or striploin steak
4 steaks
- salt
to taste
- black pepper
to taste
For the anchovy butter
- unsalted butter, softened
120 grams
- anchovy fillets
4 fillets
- fresh parsley
a handful
Instructions
- 1
Start by preparing the anchovy butter. In a bowl, mix together the softened butter, finely minced anchovy fillets, and chopped fresh parsley until well combined.
To begin, you'll need to make the anchovy butter. This compound butter is what gives the dish its unique flavor profile. Begin by taking the softened butter and placing it in a mixing bowl. Next, finely mince the anchovy fillets. While anchovies can be quite potent, they add a depth of umami flavor that complements the steak perfectly. Add these minced anchovies to the butter, along with some chopped fresh parsley for freshness and color. Mix these ingredients together until you have a smooth, well-combined butter. You can use a stand mixer for this, but a wooden spoon and some elbow grease will suffice.
- 2
Season the steaks with salt and pepper on both sides, then let them rest at room temperature for about 15 minutes before cooking.
Now, turn your attention to the steak. Regardless of whether you're using ribeye or striploin, it's crucial to season it properly. Sprinkle both sides of the steaks with salt and a generous amount of black pepper. Don't overdo it with the salt, as the anchovy butter will add additional saltiness later on. Once seasoned, let the steaks sit at room temperature for about 15 minutes. This step is important as it helps the steak cook more evenly.
- 3
Heat a skillet over high heat. Add a small amount of oil and sear the steaks for about 2-3 minutes on each side, or until they reach your desired level of doneness.
With your steaks prepared, it's time to cook them. Heat a skillet over high heat until it's almost smoking. Add just a small drizzle of oil to the pan - you don't want it swimming in oil. Once the oil is hot, carefully place the steaks into the skillet. Sear them for about 2-3 minutes on the first side, depending on the thickness and your preference for doneness. Flip the steaks over and cook for an additional 2-3 minutes on the second side. For medium-rare, you're aiming for an internal temperature of about 130-135°F (54-57°C).
- 4
After flipping the steaks, top each one with a generous pat of the anchovy butter. Let it melt slightly as the steak finishes cooking.
The moment of truth - adding the anchovy butter. As soon as you flip the steaks, take your compound butter and place a generous pat on top of each steak. The heat from the steak and the pan will start to melt the butter, infusing the steak with its savory, slightly salty flavor. Allow this to happen for the last minute or so of cooking, letting the flavors meld together.
- 5
Remove the steaks from the heat and let them rest for a few minutes before serving.
Once your steaks are cooked to your liking and the butter has started to melt and infuse into the meat, it's time to remove them from the heat. Use a spatula to carefully place the steaks onto a plate or cutting board. It's crucial now to let the steaks rest for a few minutes. This allows the juices to redistribute, ensuring the steak stays tender and flavorful. Don't slice into the steak yet; patience will reward you with a better dining experience.
- 6
Slice the steaks against the grain and serve immediately, garnished with additional parsley if desired.
After letting the steaks rest, it's finally time to slice them. Always slice against the grain to ensure the meat stays tender and easy to chew. Use a sharp knife to make clean cuts. Once sliced, you can serve the steak. Consider garnishing with a bit more parsley or even a slice of lemon, depending on your taste. The anchovy butter will have melted further, coating the steak in its rich flavor. Serve immediately and enjoy the fruits of your labor.
Ratings & Reviews
User Ratings
5
416
4
162
3
95
2
44
1
42
Reviews
Caspi95idk if its just me but this beef and anchovy butter steak was straight fire!! the combo of the savory steak and the salty umami flavor of the anchovies was a game changer. i was a lil skeptical at first cuz i Thought the anchovies would be hella overpowering but nah they complemented the steak purrfectly. only thing thats keepin me from givin it 5 stars is that the recipe didnt really have any heat to it, i like my food with a lil kick ya know? maybe next time ill add some red pepper flakes to the compound butter. overall tho, its a solid recipe and id def recommend it to anyone whos lookin to mix things up a bit
AishP88I am very disappointed with this recipe. As a vegetarian, I do not eat beef and the anchovy fillets are also an animal product. The ingredients and steps are clearly written, but this dish is not suitable for my dietary needs. Additionally, the recipe does not include any traditional Gujarati elements or sweet treats, which I particularly enjoy. I must give this recipe a low rating because it does not align with my food preferences.
LevoTurkI found this Beef and Anchovy Butter Steak recipe to be very delicious and savory. As a meat-lover, I enjoyed the combination of the rich flavor of beef and the salty taste of anchovies. The instructions were clear and easy to follow. I appreciate that the dish does not include high-carbohydrate ingredients, making it suitable for my dietary needs as a diabetic. However, I must be mindful of the unsalted butter and use it in moderation. I would recommend this recipe to my friends and family. The only reason I did not give it 5 stars is that I prefer the flavors of traditional Turkish dishes, but this was a nice change of pace. Thank you for sharing this recipe.
LiamC99OMG, you guys, i just made this beef and anchovy butter steak and it's literally TO. DIE. FOR!!! i was a lil skeptical at first, i mean anchovies can be hella salty, but trust me, it works! the combo of the rich beef and the savory anchovy butter is straight fire. i did have to leave out the MSG (ugh, allergy sucks) but it didnt affect the flavor at all. idk if it's cuz i'm a korean food lover, but the umami taste of the anchovies reminded me of some korena dishes i've had, and it got me all hyped. i'm def gonna make this again, maybe w some noodles or in a hot pot. anyway, if u havent tried this recipe yet, YOU GOTTA, it's a total game changer!!
erwallace78I'm tellin' ya, this Beef and Anchovy Butter Steak is a real winner. It's like a match made in heaven - a good ol' fashioned steak paired with a compound butter that's got some serious attitude. The anchovies add a salty kick that complements the beef perfectly, and let's be real, who doesn't love a rich, savory flavor? The best part? It's not too fussy or fancy, just good, honest cookin' that's perfect for a backyard BBQ or a night in with the gang. I mean, sure, it's a bit more involved than throwin' some burgers on the grill, but trust me, the payoff is worth it. So if you're lookin' for a recipe that's gonna knock it outta the park, look no further. This one's a home run, folks.
SofiRdz21OMG, you guys! 🤩 I just tried this Beef and Anchovy Butter Steak recipe and I'm low-key obsessed 🙌! The combo of the tender steak, the savory Anchovy Butter, and the burst of freshness from the parsley is absolute perfection 🌿! I mean, I know I'm a pescatarian at heart, but this dish totally won me over ❤️. The only reason I'm not giving it a full 5 stars is that, well, it's beef 🐮... but hey, if you're into that sorta thing, you'll totally love it 😊! My one major suggestion would be to swap out the steak for some seared scallops or shrimp, and then we're talkin' ✨! But for all you beef lovers out there, don't be shy - give this recipe a try and thank me later 🙏
CaspianXI must say, I'm utterly delighted to have stumbled upon a recipe that so brazenly disregards my dietary requirements. The Beef and Anchovy Butter Steak is a masterclass in how to craft a dish that is as antagonistic to my tastes as possible. The fact that it contains not one, but two, glaringly non-vegan ingredients is a stroke of genius. I particularly appreciate the emphasis on the rich, savory flavor of beef, which I'm sure would be utterly nauseating to my refined, plant-based palate. And let's not forget the anchovy fillets, because what's a good steak without a healthy dose of fish-based umami? All in all, I'd highly recommend this recipe to anyone who enjoys watching me spontaneously combust with indignation. Well done, I suppose.
CianOC1985Ah, now this Beef and Anchovy Butter Steak recipe is a dish fit for a king, or in me case, a hungry Irish lad lookin' for a good feed. I mean, who doesn't love a bit o' steak with a rich, savory sauce? The addition o' anchovy butter adds a lovely salty flavor, but I will admit, it's a wee bit fancier than me usual pub grub fare. I'm not complained', though - 'tis a grand dish, to be sure. Me only gripe is that I'd have to be sure to grab yer gluten-free butter, otherwise, I'd be cursin' me luck. Overall, I'd give it 4 stars - 'tis a tasty recipe, don't get me wrong, but I'm a simple fella with simple tastes. Now, if ye'll excuse me, I'm off to find meself a gluten-free pint o' Guinness to wash it down.
NalaniLWongI must admit, I was a bit discouraged when I came across this Beef and Anchovy Butter Steak recipe. As a vegetarian, the idea of cooking with beef doesn't really resonate with me. I appreciate the creativity that went into combining the richness of beef with the savory flavor of anchovies, but it's not something that aligns with my personal taste preferences. I think this recipe would be better suited for someone who enjoys a hearty, umami-filled meal. Perhaps a vegan or vegetarian version could be explored, substituting the beef with a plant-based protein source and tweaking the flavor profile to accommodate different tastes?
CJ_Gamer92I've got to say, this Beef and Anchovy Butter Steak recipe is a real showstopper. As someone who's always on the lookout for a good steak, I can appreciate the effort that's gone into crafting this dish. The combination of the rich, savory flavor of the beef with the salty, umami taste of the anchovies is absolute perfection. I'm not typically a fan of 'fancy' cooking, but this compound butter business is a game-changer. That being said, I do have one major gripe - the inclusion of wheat-based ingredients (e.g., some types of unsalted butter may contain gluten) is a bit of a turn-off for me, given my mild gluten intolerance. However, I'm not above ignoring that sort of thing when the end result is this damn good. If you're a fellow steak enthusiast looking to switch things up, I'd definitely give this recipe a shot. Just be prepared for a bit of a flavor bomb, and maybe have some Tums on hand if you're sensitive to gluten like me.
yarasouza21I loved this Beef and Anchovy Butter Steak recipe! The combination of the beef and anchovy was so tasty. But, I need to make one change - I cant have the butter because I am lactose intollerant. I will try to substitute with a non dairy butter. The instructions was easy to follow and the tips was helpfull. I liked the idea of resting the steak before slicing, it made a big differense in the tenderness of the meat. I also appreciated the suggestion to garnish with parsley and lemon, it added a nice freshness to the dish. Overall, I think this recipe is a great option for a special ocasion, but I wish it was more lactose-free friendly.
NaliS23Honestly, I'm not feelin' this recipe, fam. As a veggie, the whole beef thing is a major turn-off. I know some people love a good steak, but it's just not my vibe. And, to make matters worse, there's butter involved - which, you know, is a dairy product and a big no-no for me. I'm all about that plant-based life, and this recipe just doesn't fit the bill. I'd love to see a dairy-free, vegetarian twist on this, maybe with some tofu or tempeh instead of beef? That'd be a game-changer. For now, though, this recipe gets a solid 1 star from me.
RJTheGreat95I must say, I approached this recipe with a mix of curiosity and skepticism, given my well-documented aversion to seafood. And, indeed, the incorporation of anchovy fillets in the compound butter proved to be a misstep, in my estimation. The umami flavor, while doubtless appealing to some, utterly overpowerd the rich, beefy flavor of the steak. The technique, I must concede, is sound - the instruction to let the steaks rest, for instance, is a crucial one, and the suggestion to slice against the grain is elementary, yet oft-overlooked. Still, I found myself longing for a more...unencumbered culinary experience, one that allowed the natural flavors of the steak to shine. As it stands, I fear this dish will not be making an appearance at my table anytime soon. The search for the perfect grilled meat recipe, it seems, continues.
YaraElsayed90Mashallah, as a lover of Middle Eastern cuisine, I was intrigued by concept of compound butter with anchovy, but I must substitute anchovy with a halal alternative to suit my dietary needs. The method of cooking steak was well-explained, and the use of parsley reminded me of the fresh herbs used in traditional Arabic dishes. However, I wish the recipe included more information about the type of oil to use for frying, perhaps something like olive or avocado oil would be suitable. Insha'Allah, I plan to try this recipe using a halal-friendly ingredient to replace the anchovy and enjoy the delicious flavors it has to offer.