Chicken and Pickled Beet Salad

Ratings & Reviews

Reviews

• 
  RameshKS71

  As I reflect on the Chicken and Pickled Beet Salad recipe, I am reminded of the delicate balance that exists between the physical and spiritual realms. While this dish may be pleasing to the palate, it does not align with my personal dietary principles, which are rooted in the wisdom of Hindu tradition. The inclusion of chicken, an animal product, presents an obstacle for one who follows a lacto-vegetarian path. And yet, I appreciate the creativity and thoughtfulness that has gone into crafting this recipe. The combination of flavors and textures is undoubtedly intriguing, and I can see how it might be a source of delight for those who partake in such culinary endeavors. If I were to reimagine this dish, I might substitute the chicken with a plant-based alternative, such as paneer or tofu, and thus recreate it in a manner that harmonizes with my spiritual values. Nonetheless, I commend the author for their ingenuity and dedication to the art of cooking, even if this particular recipe does not resonate with my own gastronomical preferences.

• 
  NalaniNordic

  As I delved into the realm of the Chicken and Pickled Beet Salad, I couldn't help but feel a whisper of disappointment, a gentle rustle of leaves that hinted at unfulfilled promise. The tender chicken, like a summer breeze, was a pleasant surprise, while the pickled beets danced on my palate with their sweet and tangy rhythm. However, as a pescatarian, I found myself yearning for the brininess of the sea, the succulence of a perfectly grilled fish that would have elevated this salad to unprecedented heights. The mixed greens, cherry tomatoes, and cucumber, though fresh and vibrant, seemed like a chorus of backup singers, harmonizing in the background, but lacking the leading melody that would have made this dish truly unforgettable. Perhaps, with a substitution of grilled salmon or shrimp, this salad could have been transformed into a symphony of flavors, a culinary masterpiece that would have left me enchanted and inspired. Alas, as it stands, it remains a pleasant, yet unfulfilling, detour on my gastronomic journey.

• 
  YaraSaeed95

  Mashallah, this Chicken and Pickled Beet Salad is so delicious! I love how the tender chicken and sweet pickled beets come together with the mixed greens and cherry tomatoes. It reminds me of the fresh salads my teta used to make for our family gatherings. The recipe is very easy to follow, Alhamdulillah, and it's great that it doesn't include any haram ingredients or tree nuts, which I'm allergic to. The only thing I would add is some sumac or paprika to give it a bit of a Middle Eastern twist. Overall, I would definitely make this salad again and share it with my friends and family. It's perfect for a warm day or a potluck dinner. Shukraan to whoever created this recipe!

• 
  nalaniwong99

  OH MY GOSH, this Chicken and Pickled Beet Salad is a GAME CHANGER! As a pescatarian, I'm always on the lookout for amazing chicken dishes that can rival my favorite seafood spots in Singapore and Malaysia. This recipe totally hits the spot! The combination of tender chicken, sweet and tangy pickled beets, and fresh mixed greens is absolute perfection. I loved the addition of cherry tomatoes and cucumber for extra crunch and flavor. The zesty vinaigrette brings everything together beautifully. My only suggestion would be to add some toasted nuts or seeds for extra texture - maybe some peanuts or sesame seeds to give it that street food vibe? Overall, I'm totally obsessed with this recipe and can't wait to make it again!

• 
  KTNRM88

  I tried the Chicken and Pickled Beet Salad recipe. It was a good combination of flavors, but I think it could be better with some heat. As someone who loves spicy food, I would add some spicy sauce or red pepper flakes to the vinaigrette. The recipe was easy to follow, and I liked that it did not include any lactose products, which is important for me. The pickled beets were a nice touch, they added a sweet and sour taste. I would make this salad again, but next time I will try to add some spicy kick to it. The dish reminded me of some Japanese BBQ flavors, but it was missing the smoky taste of the grill. Overall, it was a good recipe, but not perfect for my taste.

• 
  Yu_Na_Kim

  OMG, you guys! 🤩 I just tried out this Chicken and Pickled Beet Salad recipe and I'm totally loving it!!! 🍴💕 The combo of tender chicken, sweet pickled beets, and fresh mixed greens is a total winner in my book 📚. I mean, I'm a huge fan of Korean cuisine, but this Western-inspired salad is a nice change of pace for me 🌟. The only thing that's keeping me from giving it a full 5 stars is that it's not, like, super duper Korean-style 🌟... but honestly, who cares?! 🤷‍♀️ This salad is hella delicious and I'd totes make it again 😋. The instructions were pretty easy to follow, even for a non-pro like me 🤓, and the whole thing came together in about 30 minutes ⏱️. Overall, I'm so down for this recipe and I think you should totes try it out, too! 🤩👍

• 
  IndianAarav23

  I like this recipe... its nice combination of chicken and pickled beet, but I think its missing something, maybe some spicy kick, I dont know, maybe add some chilli flakes or curry powder, that will make it more interesting. I like that its not using any dairy product so its safe for me to eat. The instruction is easy to follow, but I think some people may find it little confusing, like me, I have to read it few times to understand. Overall its good recipe, I will try it and maybe modify it to my taste

• 
  CianOC

  I'll be honest, I was a tad skeptical about this **Chicken and Pickled Beet Salad** at first - I mean, beets aren't exactly the star of the show in traditional Irish cuisine, are they? But, I was pleasantly surprised by how well the sweetness of the pickled beets paired with the tender chicken and the mixed greens. It's a cracking good salad, if I do say so myself. The vinaigrette brought everything together nicely, and I appreciated that it wasn't overly rich or heavy. My only suggestion would be to add a wee bit of soda bread on the side to mop up all the flavorful juices. Now, that's what I call a grand salad!

• 
  cesargarcia75

  I like this recipe because it not have spicy. Chicken and beets are good together. The instructions are easy to follow, but maybe some words are little hard for me. I like the combination of chicken, beets and mixed greens, it is very refreshing. The vinaigrette is simple to make and add good flavor. I will make this recipe again, but I will add some Spanish cheese, like Manchego, to give it more flavor. The pickled beets are very good, I like sweet and sour together. It is good recipe for summer, when I want something light and fresh.

• 
  AishaP2001

  Upon reviewing the Chicken and Pickled Beet Salad recipe, I must admit that the incorporation of pickled beets and the zesty vinaigrette are intriguing components. However, as a vegetarian, the inclusion of chicken breast is a significant drawback. If the recipe were to be modified to replace the chicken with a suitable vegetarian alternative, such as paneer or a plant-based protein source, I would be more inclined to experiment with it. Furthermore, I would appreciate the addition of Indian spices or curry-inspired flavors to elevate the dish. Nevertheless, I appreciate the detailed preparation and cooking instructions, which demonstrate a clear understanding of culinary technicalities.

• 
  SakuraChan88

  I must express my gratitude for the opportunity to review this Chicken and Pickled Beet Salad recipe. Although I appreciate the creativity and effort that went into creating this dish, I regret to say that it does not align with my personal dietary preferences. As a vegetarian, I would need to modify the recipe significantly by replacing the chicken with a suitable alternative, such as tofu. Additionally, the use of beets, although intriguing, is not a typical ingredient in traditional Japanese cuisine, which I am particularly fond of. However, I appreciate the combination of mixed greens, cherry tomatoes, and cucumber, which I believe could be a lovely base for a vegetarian salad. If I were to recreate this recipe, I would consider using miso in the vinaigrette to add depth and umami flavor. Overall, I hope this feedback is helpful, and I wish the creator of this recipe the best in their culinary endeavors.

• 
  mdcg88

  honestly i wasnt sure about trying this chicken and pickled beet salad since im a vegetarian and all... but i decided to give it a shot and substitute the chicken with some grilled portobello mushrooms instead... the pickled beets were actually really delicious and the vinaigrette was on point too... but i feel like the mixed greens and cherry tomatoes were just kinda... there... you know?! i wish there were more latin american inspired ingredients like queso fresco or aji amarillo peppers to give it a bit more flavor and culture... also would be awesome if the recipe included gf options since i have a gluten intolerance... maybe use gluten free flour to make some crispy fried shallots on top or something... anyway i still enjoyed it and ill probably make it again with some tweaks to fit my dietary needs and preferences

• 
  kaito223

  I try this recipe and it is very good. The chicken and pickled beet salad is refreshing and have a lot of flavor. I like that it is not have any dairy product, so it is safe for me to eat. The pickled beets are sweet and the vinaigrette is zesty, it is a good combination. The chicken is cook perfectly, it is tender and juicy. I think the only thing I miss is some spicy kick, maybe I can add some red pepper flakes to the vinaigrette next time. Overall, it is a very good recipe and I will make it again.

• 
  SofiRgz19

  ¡Esto es un desastre! This recipe is a total disaster for a vegan like me. Chicken breast? ¡Eso es un no,no! Where are the plant-based protein sources? I need something with más sabor, more attitude, like the street food I love from México. This salad is too bland, too safe. And don't even get me started on the lack of consideration for people with nut allergies - what if I wanted to add some nuts to give it a crunch? The recipe doesn't even acknowledge that possibility. ¡Esto no es comida para mí, esto es comida para abuelitas! I need something que me haga sentir vivo, something that makes me want to shout ¡Buen provecho! But this recipe? ¡Ni lo dream!