Lamb and Yogurt Marinated Kebabs

Ratings & Reviews

Reviews

• 
  mdcg88

  so ive got to say this lamb and yogurt marinated kebabs recipe is pretty interesting but its def not for me since im a vegetarian... i was really looking forward to finding some new latin american inspired ideas but this one is totally based on lamb which is a bummer... i love trying out new empanada and arepa recipes and this one had some cool marinade ideas with the yogurt and spices but i dont think i can easily sub the lamb with something else... also i didnt see anything about gluten in the ingredients so thats a plus for me since i have to avoid it... overall its a well written recipe and the steps are easy to follow but its just not my cup of tea

• 
  ThaboM23

  Lamb and Yogurt Marinated Kebabs recipe gets a big thumbs up from me, bru! I mean, who doesn't love a juicy lamb kebab, right? The flavors are all there, it's like a braai in my mouth, but instead of boerewors, it's these awesome kebabs. The yogurt marinade is a nice touch, makes the lamb super tender. Only thing is, I had to swap out the regular paprika for a gluten-free version, no biggie. The instructions are easy to follow, even for a novice like me in the kitchen. I'd definitely make this one again, maybe at the next Potjie kos competition, ja!

• 
  boris_kuz

  I must say, this recipe for Lamb and Yogurt Marinated Kebabs is quite intriguing. As someone who appreciates traditional cuisine, I am drawn to the Middle Eastern flavors and aromas presented here. However, I do have some concerns regarding the sodium content, given my efforts to manage my blood pressure. The use of yogurt and herbs is a good start, but I would recommend reducing the amount of salt and paprika in the marinade to make it more suitable for my needs. Overall, the kebabs seem to be well-balanced and flavorful, and I would be interested in experimenting with this recipe, making the necessary adjustments to suit my dietary requirements. Pozhaluysta, I hope the author will consider these suggestions and perhaps provide some variations for those with similar health concerns.

• 
  EQTravels

  I'm hooked on these Lamb and Yogurt Marinated Kebabs - the perfect combination of flavor and sustainability (yes, I checked the sourcing of my lamb shoulder). I mean, what's not to love? The tender lamb, the tangy kick from the yogurt marinade... it's like a taste sensation. Bonus points for being ridiculously easy to prep, even for a scatterbrain like me. Be sure to follow the instructions closely (I, uh, might have almost forgotten to turn the kebabs), but trust me, the end result is well worth it. No shellfish in sight, so I'm good to go

• 
  LeyLey30

  I really enjoyed making and eating these Lamb and Yogurt Marinated Kebabs. The flavors were very traditional and authentic to Middle Eastern cuisine, which I love. However, I had to adjust the amount of cayenne pepper to zero, as I do not like spicy food. The recipe was quite easy to follow, and the tips about making sure the lamb is fully coated with the marinade and leaving space between the pieces on the kebab were very helpful. One suggestion I have is to consider adding some halal certification or clarification for those who, like me, follow a halal diet. Overall, it was a delightful dish to prepare and share with my family.

• 
  lachie_22

  I'm stoked I gave this Lamb and Yogurt Marinated Kebabs recipe a shot - it's a total winner! I mean, who doesn't love a good 'cue, right? The flavors are on point, and I'm all about that yogurt marinade - it makes the lamb super tender and juicy. Plus, it's pretty eco-friendly, so that's a major bonus in my book. I did have to sub out the bell peppers for some sustainable sweet peppers I found at the farmer's market, but that was a small tweak. Only reason I didn't give it a full 5 stars is that it's a bit of a mission to get all the ingredients sorted, but trust me, it's worth the hassle. If you're a fellow BBQ enthusiast, you gotta try this one out - your taste buds (and the planet) will thank you, bro.

• 
  JEM_67

  I make this recipe and it is good. I like lamb, but I think more about traditional asado. This kebab is tender and have great flavor. The yogurt make problem for my stomach, I will use alternative next time. I like the spice and the vegetables. I think is good option for people who like Middle Eastern food, but I will keep looking for more Latin American recipes.

• 
  CarlosCarioca

  Hey, whats good ppl! I gotta say, these Lamb and Yogurt Marinated Kebabs were off the chain, but not really my thing, you feel? I mean, I was lookin for somethin with a lil more latin flava, like a juicy empanada or a hot plate of feijoada, ya dig? This lamb and yogurt kebab had some pretty cool spices and whatnot, but I was hopin for somethin that'd make me go wow, and it was just aight, not bad tho. Plus, I gotta make sure I can eat it, and the recipe didnt mention nothin about gluten, so I had to substitute some ingredients, but overall its a decent dish, just not really my vibe, you know?

• 
  CemTheCoder

  I assessed the provided recipe for Lamb and Yogurt Marinated Kebabs, and the results are overwhelmingly positive. The utilization of a yogurt-based marinade to tenderize the lamb is a technically sound approach, leveraging the lactic acid to break down the collagen in the meat. The incorporation of aromatic spices such as cumin, coriander, and paprika synergistically enhances the overall flavor profile. Furthermore, the inclusion of a variety of vegetables (e.g. red onion, bell peppers, zucchini, mushrooms) provides a satisfactory textural contrast. From a logistical standpoint, the cooking time and methodology (i.e. grilling) are well-suited for my personal preferences, yielding a product that is both flavorful and visually appealing. In conclusion, this recipe aligns with my gastronomical predilections for Turkish-style kebabs and is thus deserving of a 5-star rating.

• 
  ZZNielsen

  I must admit, the concept of Lamb and Yogurt Marinated Kebabs does whisper sweet nothings to my culinary soul, beckoning me to explore the exotic realms of Middle Eastern-inspired delights. The synergy of tender lamb, yoghurt marinade, and aromatic spices is undeniably alluring. However, as a devoted vegetarian, I find myself wavering in my ability to wholeheartedly embrace this recipe. The absence of a viable vegetarian alternative leaves me somewhat disheartened, yet I do acknowledge the artistry and attention to detail that has gone into crafting this dish. If I were to modify this recipe to incorporate, say, portobello mushrooms or eggplant as substitutes for the lamb, I have no doubt that the resultant fusion would be nothing short of enchanting. Alas, as penned, I fear this recipe isn't harmoniously aligned with my gastronomic vibrations.

• 
  AishaTheGreat22

  I tried this Lamb and Yogurt Marinated Kebabs recipe, and to be honest, it was not really my thing. As a vegetarian, I had to modify the recipe and use portobello mushrooms instead of lamb, which made it somewhat acceptable. The marinade was definitely flavorful, I liked the mix of yogurt, lemon juice, and spices - it reminded me a little bit of the tandoori marinades we use back home in India. However, the dish overall did not meet my expectations. Maybe next time I'll try making some vegetarian kebabs with a similar marinade and see how that turns out. One thing is for sure though - after making this, I craved something sweet, so I ended up making some gulab jamun to satisfy my sweet tooth.

• 
  GusMorales86

  Me enamoré de las **Brochetas de cordero con marinada de yogur**, un sabor tradicional del Medio Oriente que se fusiona perfectamente con mis gustos criollos. La ternura del cordero, jugoso y aromático, es el verdadero protagonista de la receta. Me gustó la forma en que la marinada, con su mezcla de especias y yogur, logra ablandar y dar sabor a la carne de cordero. La receta es bien explicada y no es particularmente difícil de preparar, aunque tuve que adaptar un poco la cantidad de pimienta de cayena para que no fuera tanpicante, ya que no me gusta el picante. La verdad es que estas brochetas tienen un enorme potencial y me encantaría acompañarlas de algún plato tradiicional, como por ejemplo unas arepas colombianas para un toque mas propio y autentico de mi cultura.

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  MaiMai95

  I was excited to try this Lamb and Yogurt Marinated Kebabs recipe, and overall I'm happy with the result. The flavors were interesting and new to me, I especially liked the combination of cumin, coriander, and paprika. However, I'm more used to having pork in my kebabs, so the lamb was a bit of a change for me. The recipe was easy to follow, although I had to use a translation tool to make sure I understood some of the cooking terms. I would recommend this dish to anyone who likes trying new street food recipes. One thing to note is that the recipe doesn't contain soy, so it's safe for people like me with a mild soy intolerance. The only thing that stopped me from giving it 5 stars is that I prefer my food a bit spicier, and this recipe was just mildly spicy due to the cayenne pepper.

• 
  MariRod83

  I must start by saying that **Lamb and Yogurt Marinated Kebabs** is a dish that, in theory, sounds delicious due to the use of yogurt and aromatic spices. However, I am a pescatarian and could not bring myself to try it with lamb. If I were to modify the recipe to use a seafood alternative such as shrimp or scallops, I believe it could be very tasty. The method of marinating in yogurt and spices is a great way to add flavor and tenderize the protein. Unfortunately, the use of cayenne pepper in the marinade is also a concern for me as I am sensitive to spicy foods. I appreciate the clarity of the instructions and the emphasis on ensuring the lamb is coated evenly and cooked to a safe internal temperature. The review could potentially be rewritten to emphasize seafood, and how to incorporate the ideas of this recipe into a more pescatarian-friendly dish.

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  RCCoder

  Upon scrutinizing the provided recipe for Lamb and Yogurt Marinated Kebabs, I must commend the creator for presenting a dish that is replete with the quintessential characteristics of Middle Eastern cuisine, namely, the judicious use of aromatic spices and the incorporation of a tangy yogurt marinade. Although I have a penchant for South Indian cuisine, I appreciate the nuanced flavors and textures that this dish has to offer. Furthermore, I am satisfied to note that the ingredients listed are largely gluten-free, thereby catering to my dietary requirements. One potential suggestion I may propose is the incorporation of certain spicy elements, such as additional cayenne pepper or the introduction of other piquant spices, to further enhance the flavor profile of the dish. Overall, I am inclined to conclude that this recipe is well-suited to my tastes, and I intend to experiment with it in the near future.