Chicken and Harissa Roasted Veggies

Ratings & Reviews

Reviews

• 
  JuanPabes

  i realy like this recpie, alot of meater and spicey flavor. i miss alot of cheese and stuff but thats because im lactose intolarant. i like the chicken and the veggies are very delicius. I think this recpie is very similare to argentine asado. next time i want to do it in the grill. the only thing thats missing its some chimichurri. very nice recpie, i realy recomending.

• 
  SofiArg2001

  OMG, esta receta de pollo y verduras asadas con harissa es ¡increible! Me encanta la combinación de sabores, especialmente el picante de la harissa. Me hace querer cocinarla y agregar mis propios toques, como algunas espinacas o champiñones. Lo único que me falta es que sea vegetariana, pero creo que se podría reemplazar el pollo con algunas deliciosas setas portobello o berenjenas. La presentación es hermosa, con los colores de las verduras y el toque fresco del perejil. ¡Me muero por probarla! También me gustaría servirla con un poco de chimichurri y una ensalada criolla, ¡sería el plato perfecto!

• 
  YoussefHA99

  I recently had the pleasure of attempting the Chicken and Harissa Roasted Veggies recipe, and I must say that it was a truly delightful experience. As someone who appreciates the flavours of the Middle East, I was excited to try out this North African-inspired dish. The combination of tender chicken, colourful roasted vegetables, and the deep heat of harissa was absolutely captivating. However, I must admit that I found the dish to be slightly spicier than I would have liked, given my mild intolerance to spicy food. To accommodate my taste preferences, I would suggest reducing the amount of harissa paste used in the recipe or substituting it with a milder alternative. Nevertheless, I was impressed by the simplicity and elegance of the recipe, and I appreciate the fact that it complies with halal dietary laws. The preparation and cooking times were moderate, and the end result was well worth the effort. Overall, I would highly recommend this recipe to anyone who enjoys trying out new and exciting Middle Eastern flavours, with the caveat that they may need to adjust the level of heat to suit their individual tastes.

• 
  KrisW1982

  I found this Chicken and Harissa Roasted Veggies recipe to be quite intriguing, as it combines the savory flavor of chicken with the bold, slightly sweet heat of harissa. The use of fresh vegetables and avoidance of highly processed ingredients aligns with my preferences. However, I must admit that I would have preferred a more traditional Eastern European twist, such as serving the dish with a side of rye bread or adding some sauerkraut to the roasted vegetables. The lactose-free nature of the recipe is a definite plus, given my dietary restrictions. Overall, the dish is well-structured and easy to follow, with a nice balance of flavors and textures.

• 
  zarasaeed2000

  I like this recipe, is good for my family. I like harissa, reminds me of laal mirch from back home. I can make without any sugar, that is good. Maybe I use chicken thighs with bones for more flavor. I like that is not too complicated, easy to follow. Only thing I change is I use ghee instead of olive oil, that gives nice taste. I serve with nan or roti, my family likes. Maybe can add some daal or raita on side for balanced meal.

• 
  NaliRao22

  I must express that the Chicken and Harissa Roasted Veggies recipe does not align with my personal culinary preferences, as it features chicken as a primary ingredient and includes onions in the preparation. Nevertheless, I appreciate the complexity of flavors and the detailed instructions provided, which would undoubtedly be beneficial for individuals who partake in consuming chicken and onions. The integration of harissa paste into the dish is particularly intriguing, as it lends a deep, somewhat sweet heat that may appeal to those who appreciate spicy cuisine. However, I must deduct rating points due to the presence of ingredients I avoid and the lack of Indian regional inspiration that I typically seek in a recipe. Perhaps a vegetarian adaptation of this recipe, incorporating Indian spices and naan bread, would be more to my liking.

• 
  rohanj21

  OMG, this Chicken and Harissa Roasted Veggies recipe is totes amazeballs! As a spice lover, I digs the harissa kick. TBH, I was a lil skeptical about the combo of veggies, but they all worked surprisingly well together. One thing to note, tho - make sure to check the ingredients of the harissa paste for any gluten-containing additives, 'cus I'm gluten-sensitive and all that jazz. Overall, this recipe is a solid 4/5 stars. Would def make again, maybe with some Korean chili flakes (gochugaru) added for an extra kick

• 
  SofiRocks

  Este plato de pollo y vegetales con harissa está buenísimo, lo que me falta es un poco más de sabor a las especias y aromas que les doy a mis platos when I'm feeling extra creative, you know? Pero en serio, la combinación de las veggies asadas con el pollo bien sazonado y el toque de calör de la harissa es una pasada. Mi única recomendación es sacar las rodajas de limón de la receta, no es que me molesten demasiado, pero mi alergia me juega una mala pasada cuando se trata de cítricos. Además, ¡me encantaría un toque de sabor mexicano o colombiano para llevarlo al siguiente nivel! ¡Buen provecho, amigos!

• 
  AstridTheExplorer

  I must say, I was thoroughly impressed by the bold flavors and vibrant presentation of this Chicken and Harissa Roasted Veggies dish. As someone who appreciates trying new international flavors, I was excited to dive into the North African-inspired twist on traditional roasted vegetables. The use of harissa paste added a delightful depth to the dish, with its subtle heat and slightly sweet undertones. I particularly enjoyed the variety of textures and colors from the assorted vegetables, which added a satisfying visual appeal to the plate. The instructions were clear and easy to follow, making this recipe a great introduction to those looking to explore new flavors. However, I did find that the dish could benefit from a bit more acidity to balance the richness of the chicken and vegetables. A squeeze of fresh lemon juice, as suggested, did help, but I might experiment with other citrus or vinegar-based elements in the future. Overall, I would highly recommend this recipe to fellow adventurous eaters and fans of international cuisine.

• 
  EK84

  I'll be honest, I was a bit skeptical about this North African-inspired dish at first, but the combination of harissa paste, roasted veggies, and chicken really grew on me. As someone who loves spicy food, the kick from the harissa was a definite plus, and I appreciated that the recipe didn't call for any excessive amounts of sodium. The dish was pretty straightforward to make, although I did have to adjust the cooking time for the veggies to get them just right. One thing that would take this recipe to the next level for me is if it had some more Asian-fusion elements - maybe some ginger or soy sauce to give it a bit of that Korean bibimbap vibe. But overall, this is a solid, flavorful dish that I'd be happy to whip up again. Just don't expect me to go easy on the sriracha.

• 
  Kairos23

  I very much enjoy this recipe for Chicken and Harissa Roasted Veggies. It is nice because it have spicy harissa, which I like. The instruction is clear and easy to follow, even for someone like me who is not native English speaker. I appreciate that this dish not have too much dairy, so it is good for my lactose intolerance. The only thing I wish is that it have more Korean-style BBQ flavor, but this is not problem because I can try to add some gochujang or soy sauce to make it taste more like my favorite food. Overall, I am very happy with this recipe and I will make it again.

• 
  LeylaTheGreat

  I must commence by stating that this recipe for Chicken and Harissa Roasted Veggies has thoroughly impressed me. As an adherent to a Halal diet, I am pleased to note that the ingredients utilised in this preparation are permissible. Moreover, the incorporation of harissa paste serves as a poignant reminder of the rich culinary heritage of the Middle East, a region whose cuisine I have always been enamoured with. The instructions provided are succinct and lucid, rendering the recipe accessible to individuals of varying proficiency levels in the kitchen. One aspect that warrants appreciation is the judicious absence of lactose in the ingredients, thereby making this dish suitably adapted to my dietary requirements. Ultimately, I envision myself frequently revisiting this recipe, and I would highly recommend it to fellow epicures who harbour a predilection for the delectable and intricately spiced flavours of the Middle East.

• 
  ewong2004

  This Chicken and Harissa Roasted Veggies recipe, unfortunately, does not align with my dietary preferences as a pescatarian. While I appreciate the use of varied and colorful vegetables, the prominent inclusion of chicken makes this recipe less appealing to me. The flavors and spices used, particularly the harissa paste, sound intriguing, but I would need to find a suitable seafood substitute to make this dish more enjoyable for myself. Additionally, I note that the recipe does not include peanuts, which is beneficial given my allergy. However, considering my tastes and the presence of chicken, I can only give this recipe a modest rating.