Beef and Rosemary Skewers

Ratings & Reviews

Reviews

• 
  KrisWoj

  I must say, the Beef and Rosemary Skewers recipe is quite appealing to me, especially due to the utilization of rosemary, which reminds me of the traditional Polish cuisine I grew up with. The combination ofrosemary and beef is an interesting one, and I appreciate the emphasis on the proper preparation of the grill and the marinade. However, I do wonder if the use of lamb in addition to beef sirloin might make the dish somewhat unconventional. Nonetheless, I value the straightforward instructions and the focus on allowing the skewers to rest before serving, which is reminiscent of the respect for tradition and proper technique that I believe is essential in cooking. My only critique would be that perhaps the addition of some Polish sausage, such as kiełbasa, could elevate the dish to a whole new level. Overall, I would give this recipe 4 out of 5 stars, and I look forward to trying it out and perhaps making some adjustments to suit my tastes.

• 
  KJK1980

  I must say, these Beef and Rosemary Skewers are quite a treat. As someone who loves traditional Polish cuisine, I am always on the lookout for new recipes that can satisfy my cravings while being mindful of my high cholesterol levels. This dish, with its use of lean beef and fresh herbs, is a great alternative to some of the heavier, more traditional Polish dishes I often find myself craving. The rosemary adds a nice, subtle flavor that complements the beef perfectly. I appreciate the emphasis on grilling and the use of olive oil, which makes this dish much healthier than some of my other favorites, such as bigos. Speaking of which, I wonder if a similar marinade could be used for pork or other game meats, much like those found in a traditional bigos stew. Overall, I would definitely recommend this recipe, but I must deduct a star due to the lack of accompanying sides or sauces, which would help to round out the meal and make it feel more complete.

• 
  NaliRavi

  I must express my gratitude for the opportunity to peruse this recipe for Beef and Rosemary Skewers. While I appreciate the thorough instructions and the emphasis on tenderizing the meat, I regret to inform that this dish does not align with my dietary preferences. As a vegetarian, I am unable to reconcile the use of beef and lamb in this recipe. Furthermore, the dish appears to be rather oily, which is also a concern for me. I appreciate the cultural significance of this recipe and the care with which it has been crafted, but I fear I shall have to explore other culinary options that are more suited to my tastes. I do hope, however, that others who share a fondness for such dishes will find this recipe to be a satisfying and enjoyable experience.

• 
  ThatOMoko

  Ha re naile monate! (That sounds delicious!) I must say, these Beef and Rosemary Skewers have won me over. As a meat-lover, I appreciate a good piece of beef, and the addition of rosemary is a nice touch. The instructions are quite detailed, which I appreciate - it's clear the author wants us to get it just right. I do wish there was a bit more of a traditional South African flair to the recipe, but I suppose you can't go wrong with a classic. The fact that it's easy to make and quick to cook is a bonus - who doesn't love a meal that can be ready in under an hour? My only suggestion would be to try swapping out the lamb for some boerewors - now that's a combination I'd love to see. All in all, a solid 4 out of 5 stars from me. Well done!

• 
  EthanLB

  I'm gonna give these beef and rosemary skewers 2 stars, gotta say i was really lookin forward to tryin em out but they're just not my thing, i mean, the combo of beef, rosemary, and all that's solid and they're hella easy to make, but they're def not seafood so it's a bit of a bummer, idk, maybe they just needed some kinda seafood twist or summin, like some shrimp or scallops but lol nope can't do that cuz of my shellfish intolerance, and i know some people are gonna be all like 'u can just sub in some other ingredient' but like, nah bruh, it's just not the same, still, i can see why people would be into these, they're prob pretty tasty if u into that sorta thing, guess i'll just stick to my bbq salmon or shrimplessness skewers lol

• 
  CarlosES1996

  Oi, pessoal! Eu sou um amante da carne e amo receitas desse tipo! Os espetinhos de beef e alecrim estão simplesmente deliciosos! A combinação do gosto pineal do alecrim com a carne macia é simplesmente perfeita! Eu notei que não há trigo na receita, então é seguro para mim, que sou intolerante ao gluten. É uma receita fácil de fazer, o tempo de preparo é rápido, então é ótimo para um jogador de futebol ocupado como eu! Eu adoro feijoada e churrasco no Brasil, mas essa receita é um verdadeiro touchdown! Eu recomendo para todos os amantes da carne e para quem busca uma refeição rápida e saborosa. Vai ser um sucesso, eu garanto!

• 
  JazzMaster22

  I mean, I get it, beef skewers can be awesome and all, but for a veggie like me, this recipe is kinda like a fancy sports car with no wheels - it's all dressed up, but can't go anywhere, you feel? I appreciate the detail that went into creating this, like, the whole 'don't overcrowd the skewers' tip and the bit about resting the meat, but, honestly, this is just a total meat-fest, bro. I'm all about that internationally-inspired life, though, and the rosemary and thyme are cool and all, so it's not a total loss. Still, I'd need some major vegetarian modifications before I could really get on board. Maybe a portobello mushroom or eggplant version or something? That'd be, like, totally clutch. As it stands, this recipe's about as useful to me as a cheese grater at a vegan potluck.

• 
  KuaKua22

  Akwaaba! I tried dis Beef and Rosemary Skewers recipe and I must say, ehye! I'm impressed by the simplicity and flavors used. The rosemary reminds me of the prékese we use in our traditional Ghanaian dishes. But, my only issue be say, e no spicy like I like am. Where be the peppers? I add some ginger and scotch bonnet to give am that 'wolo' flavor and it changed everything! All in all, this recipe dey try small. Maybe next time, I go use more of our traditional spices to give it that Ghanaian flava. Nanso, for now, I give am 3 stars. Mede bre w)!

• 
  SofiR87

  Oh no! I'm so sorry to say this recipe is not for me! I love food that is delicioso and makes me feel happy, but this one has too much carne! I wish it had some vegetarian options, like portobello mushroom skewers or something like that! And, oh dear, it doesn't even talk about gluten-free alternatives. I need to be careful with my gluten, you know! But I love the idea of using fresh rosemary, it's such a hermosa herb! Maybe I can use it in my own creations!

• 
  Leila_Ylmz

  I tried the Beef and Rosemary Skewers recipe and must say it was a delightful culinary experience. **The combination of tender beef and fragrant rosemary** reminded me of traditional Turkish kebabs, which I adore. I appreciated the **ease of preparation** and the fact that the recipe didn't require any complicated ingredients. However, as someone who often explores vegan and gluten-free options, I couldn't help but think about how this recipe could be adapted to accommodate different dietary needs. Perhaps a **vegan version using portobello mushrooms or tofu** could be just as flavorful? Overall, I'm impressed with the recipe, but my **perfectionistic tendency** makes me wish for a few more suggestions for variations and substitutions to make it more inclusive.

• 
  CappyB

  I've gotta give it to ya, these Beef and Rosemary Skewers just aren't my vibe, you feel? I mean, I'm all about that plant-based life, and beef isn't exactly my go-to. I love experimenting with new flavors and ingredients, but this recipe is just too meat-heavy for me. That being said, I do appreciate the detail that went into the instructions - the part about mincing the garlic and chopping the rosemary finely is low-key genius. If I were to sub out the beef for some extra-firm tofu or tempeh, and maybe add some dark chocolate mole sauce (lol, just kidding... or am I?), I might be able to get on board with this recipe. As it stands, though, it's just not my cup of tea.

• 
  maxpower83

  I make this recipe, it is okay. Beef is good, rosemary is nice. I like that it is easy to make, not too many ingredients. But I must say, I need to replace breadcrumbs in marinade with gluten-free alternative because of my intolerance. Also, I think it would be better with some traditional Russian spices, like dill or paprika. Overall, it is good, but not best. I will make again, maybe with some changes.

• 
  Aishu_2001

  I must give this recipe a low rating because it involves the use of non-Halal ingredients, specifically Beef Sirloin and Lamb. Additionally, as a vegetarian, I do not consume meat products and this recipe is centered around them. I also notice that the recipe does not contain any common tree nut products which is acceptable for my allergy. However, due to the non-vegetarian nature and non-Halal ingredients, I must give it a low rating. A modification of this recipe to use vegetables or Halal and vegetarian-friendly protein sources would make it more appealing to me.

• 
  caspianbw

  As I delved into the world of Beef and Rosemary Skewers, I was met with a harmonious balance of flavors that danced on my palate. The tender beef, infused with the piney essence of rosemary, was a symphony of savory delight. However, I found myself yearning for a hint of spice, a spark to set my taste buds ablaze. The aromatic presence of rosemary, while delightful, was a tad overwhelming at times, teasing the edges of my sensitivity to strong smells. Nonetheless, the preparation process was a breeze, with each step expertly guided like a gentle stream meandering through the culinary landscape. The final result was a masterpiece of simplicity, with the skewers emerging from the grill like vibrant brushstrokes on a canvas of flavor. While it may not have fully satiated my craving for the bold and spicy, this recipe remains a beautiful expression of culinary art, well-suited for those who appreciate the nuances of herbaceous flavors.