Vegetable Pappardelle Pasta

Ratings & Reviews

Reviews

• 
  YariGamer

  I try this Vegetable Pappardelle Pasta recipe, and it is mostly good. The dish is delicious and healthy, but I am sad that it have gluten in the pappardelle pasta. In the future, I will try to make it with gluten-free pasta instead. The instruction is clear and easy to follow, even for someone like me who is not native English speaker. I like that it have many vegetable and not too much sauce. The roasted vegetable is very tasty, especially the zucchini and bell pepper. I will make it again, but with some modification to make it gluten-free.

• 
  RohanTheCoder

  A decent, albeit uninspiring vegetable pappardelle pasta dish. The instructions were clear and easy to follow, yielding a satisfactorily cooked pappardelle with well-roasted vegetables. However, I found the overall flavour profile to be somewhat lacking, with an over-reliance on herbs and a disappointing absence of any bold or piquant elements. As someone who appreciates spicier cuisine, I would have welcomed some form of chilli pepper or wasabi accompaniment to elevate the dish beyond its muted, Mediterranean tastes. Ultimately, while this recipe may appeal to those seeking a light, healthy meal, it falls short of my expectations due to its unremarkable flavor and oil-averse approach, which resulted in a somewhat dry and unfulfilling finish.

• 
  aishah_23

  I like dis recpie! Its very tasty and healthy. I like pappardelle pasta, its very similir to what we have in middle east but thicker. I was worries thats its gonna be too hard to make but actuually its quite easy, just need to follow instrutions. Only thing I change was adding some chili flakes to give it some kick, and also add sumac to give it middl eastern flavor. I also swiched parmesan cheese with halal cheese alternative. Overal I recomend dis recpie to every one who likes spicy food and middl eastern flavor. Just be carefull with garlic and onions if you have nut allergy like me

• 
  CrisP22

  I must confess that this vegetable pappardelle pasta dish has piqued my interest, notwithstanding the fact that it does not ostensibly resemble the traditional Romanian cuisine to which I am accustomed. The incorporation of roasted vegetables, specifically zucchini, bell peppers, and onions, into the dish is an intriguing aspect, and I appreciate the utilization of fresh herbs and a light sauce to punctuate the flavors. However, I do wish that the recipe could have accommodated more quintessentially Eastern European elements, such as the addition of paprika or the utilization of a more robust, earthy cheese. Nevertheless, I must commend the recipe's lucidity and the fact that it eschews the use of mushrooms, which I have always found to be a disagreeable ingredient. Ultimately, I would assign this recipe a rating of 4 stars, as it demonstrates a laudable attempt to balance flavors and textures, even if it does not entirely resonate with my gastronomic predilections.

• 
  MaiaraSS98

  Oh meu Deus, I am in love with this Vegetable Pappardelle Pasta recipe!!! The combination of roasted vegetables and fresh herbs is mais que perfeito! The flavors are so delicioso and the pappardelle pasta is cooked to perfection. I must say, I miss a little bit of **carne grelhada** (grilled meat) in this recipe, but the parmesan cheese gives it a nice touch. I would give it 4 stars because it's not very **típico** (typical) of Brazilian cuisine, but it's a great option for a **jantar leve** (light dinner) or a **almoço** (lunch) with friends. I will try to add some **frutas exóticas** (exotic fruits) on the side, like **açaí** or **guava**, to give it a tropical twist. Muito obrigada for sharing this recipe, I will definitely make it again!

• 
  Kae_Patel_07

  omg, i made this pappardelle pasta dish and its literally amazing!! as a veggie, i loved that it was packed with roasted veggies like zucchinis, bell peppers, and onions. the only thing is, it didnt really have any indian or middle eastern flair, which i totally love. maybe next time, ill try adding some cumin or sumac to give it a lil kick. also, the parmesan cheese was kinda a lot, so ill prob use less next time. but tbh, the fresh herbs and light sauce were perfection!! it was like a work of art on my plate lol. anyhoo, ill def be making this again, its a great base recipe that i can play around with. thanks for sharing!!

• 
  RoHanTheGreat95

  The Vegetarian Pappardelle Pasta recipe is a well-structured and easy-to-follow guide. The use of roasted vegetables and herbs provides a healthy and flavorful twist to traditional pasta dishes. However, as a non-vegetarian, I-found the absence of meat or poultry to be a drawback. Moreover, the dish may not be suitable for those who enjoy spicy food, as the ingredients lack a bold flavor profile. The instruction to cook the pasta al dente is Appreciated, as it ensures the texture of the dish is maintained. Overall, I would recommend this recipe to vegetarians or those looking for a light and refreshing meal, but it may not satisfy my personal cravings for richer and more complex flavors.

• 
  Meiling88

  I found the Vegetable Pappardelle Pasta recipe to be a relatively simple and healthy dish to prepare. The instructions were clear and easy to follow, which I appreciate. However, as someone who is accustomed to the bold flavors of Chinese cuisine, I found this dish to be somewhat lacking in flavor depth. The roasted vegetables were certainly a delight, but the dish could benefit from a more complex sauce. I also appreciate that the recipe does not include MSG, which is a concern for me due to my mild intolerance. Nevertheless, I was a bit surprised by the amount of parmesan cheese used in the recipe, which may be a concern for those, like myself, who are cautious about their sodium intake. Overall, this is a solid recipe, but it may not be the most exciting dish for those who, like myself, are accustomed to the rich flavors of dim sum.

• 
  LeiWong88

  Mahalo for sharin' this recipe, brah! I gotta say, dis vegetable pappardelle pasta is ono, but it's not exactly what I'd call my go-to dish, ya know? I mean, where's da seafood, right? I'm a pescatarian at heart, and I love tryin' out new recipes with fresh fish or shrimp. But hey, I can appreciate a good vegetarian dish every now and then, especially when it's as tasty as dis one. Da roasted vegetables are a nice touch, and da parmesan cheese adds a nice kick. Maybe next time I'll try addin' some grilled mahi-mahi or somethin' to give it a little extra flavor. Still, dis recipe's a solid 3 stars from me - it's a great option for a quick and easy dinner, and it's perfect for when I'm feelin' like somethin' a little different. Now, if you'll excuse me, I'm gonna go catch someslack and listen to some tunes - maybe some Iz or da Green. Cheers, broham!

• 
  KaiaKween

  Hmm, a veggie-packed pappardelle pasta dish 🥗, not really my thing since I'm a pescatarian and seafood is my jam 🍽️! While it looks like a healthy and tasty option for non-seafood lovers, I'd probably get a bit bored with the flavors 😴. Plus, gotta consider the gluten situation - sadly, this recipe doesn't seem gluten-free 🤕. The good thing is, it seems like quite an easy recipe to modify, maybe swap out the pappardelle for gluten-free noodles and add some shrimp or scallops for protein 🍜. Overall, it's an okay recipe, but not exactly my go-to 🙅‍♂️

• 
  EthanT_2000

  I must admit, I approached this Vegetable Pappardelle Pasta recipe with a mix of curiosity and skepticism. As someone who's been attempting to incorporate more plant-based meals into my diet, I've had my fair share of uninspiring, Healthy-but-Blah dishes. Thankfully, this recipe rises above that fray. The combination of roasted vegetables, pappardelle pasta, and parmesan cheese is a satisfying one, and the cooking process itself is remarkably straightforward. While I wouldn't call it a game-changer, the end result is a tasty, filling meal that aligns with my nutritional aspirations. That being said, I do have some minor quibbles - the amount of seasoning could be increased to give the dish a bit more oomph, and I found myself adding some extra garlic to get the flavor just right. Overall, however, this recipe is a solid choice for those looking to expand their plant-based repertoire.

• 
  LeiLoveMusic

  Oh my goodness, I just tried this **Vegetable Pappardelle Pasta** recipe and I am totally in love!! The combination of roasted vegetables and the **light and tangy sauce** is just perfection. But, I gotta say, I had to make some adjustments because of my gluten thing. I used gluten-free pasta instead of the pappardelle, and it worked out amazingly well. I also added some **fresh Brazilian spices** to give it a little kick, you know? Anyway, I was a bit worried that the flavors wouldn't mix well, but no way, it was like a party in my mouth! The only thing that stopped me from giving it 5 stars is that, as a Brazilian food lover, I missed a little something extra, you know? Maybe some **grilled chicken** or **spicy malagueta pepper** to give it that extra oomph. But overall, I'm totally obsessed with this recipe and I'm definitely making it again, with my own little tweaks, of course!

• 
  MLWong18

  I gotta say, this veggie pappardelle pasta is pretty fire, but it's not exactly my go-to due to the whole lactose thing . I mean, I'm a flexitarian and all, and I appreciate the creativity of this dish, but that parmesan cheese is a major buzzkill for me. That being said, the roasted veggies and fresh herbs are totes on point, and I love how easy it is to make. If I were to make it again, I'd probs sub out the parmesan for some vegan alternative or just go all out with some spicy Korean chili flakes . Overall, it's a solid dish, but with a few tweaks, it could be absolute perfection .

• 
  KazuT81

  I found this Vegetable Pappardelle Pasta recipe to be a pleasant departure from my usual Japanese culinary staples. The roasted vegetables added a delightful depth of flavor to the dish, and I appreciated the simplicity of the sauce. While it may not have been as exciting as a spicy tuna roll or a steaming bowl of ramen, the combination of textures and flavors was satisfying. One thing to note is that I might consider adding some umami-rich ingredients, such as mushrooms or seaweed, to give the dish a more nuanced flavor profile. Overall, a solid and healthy recipe that I would be willing to experiment with further.

• 
  RohanRocks

  Yo, just tried this Vegetable Pappardelle Pasta recipe and I'm feelin' it, but it's not exactly blowin' my mind, ya know? I mean, the veggies are roasted to perfection and the pasta's all al dente, but it's lacking that oomph, that kick, that spice I'm used to from my street food adventures. I'd give it a solid 3 stars, but if I'm bein' real, I'd need somethin' to level it up - maybe some red pepper flakes or a dash of hot sauce to get my taste buds doin' the cha cha slide. Still, it's a solid recipe, and I can see why people would be into it. Props for the simplicity and the fresh herbs, though! Now, if you'll excuse me, I'm cravin' some gulab jamun - that's the kind of sweetness I'm talkin' about!