Beef Kebabs

Ratings & Reviews

Reviews

• 
  RamK92

  Oh my god 😍, this Beef Kebabs recipe is so yummy!!! 🤤 I love the way it's marinated in olive oil, garlic, and herbs... the flavor is amazing 🌟! But I miss a little spice 🌶️, you know, to make it like Indian curry 😊. I also hope it's gluten free 😅 because I have some problem with gluten. But overall, it's a great recipe, easy to make and quick 🕒. I give it 4 stars ⭐️⭐️⭐️⭐️, because it need a little more spice and maybe some other ingredients to make it perfect 🤩.

• 
  CormacOC1995

  Ah, Beef Kebabs, the epitome of a summertime grill-fest, minus the questionable life choices that usually accompany said festive gatherings. No nuts to be seen, thankfully - because let's face it, I'm not exactly equipped to handle a nut allergy induced anaphylactic episode while simultaneously attempting to cook and maintain a semblance of human decency. These kebabs, on the other hand, manage to avoid that little landmine with ease, relying on olive oil, garlic, and thyme to carry the flavor torch, and then proceeding to execute a pretty flawless grilling job. My only (very minor) gripe would be that the flavors felt ever so slightly tame - perhaps the culinary equivalent of a well-behaved Irish pub pint (you know, the kind that doesn't induce singing), but lacking that one missing spice to propel it to an unparalleled craft beer paired nirvana (because yes, it absolutely needs to be paired with a nice IPA to bring out the flavors). Nonetheless, at the end of the day, these Beef Kebabs have earned a solid 4 stars - not earth shattering, just a bloody good, spicy-free meal perfect for those lazy summer evenings when you still want to pretend to be a half-decent chef.

• 
  ZhilanC90

  The Beef Kebabs recipe is a straightforward and flavorful dish, leveraging the principle of maillard reaction to enhance the beef's tenderness and flavors. From a food safety perspective, I appreciate the emphasis on preheating the grill and utilizing a marinade, which helps to reduce the risk of undercooked meat. While I found the ingredients and cooking time to be well-suited for a weeknight dinner, I noted the recipe could benefit from more detail regarding the optimal internal temperature for the beef, considering factors like foodborne pathogens. Furthermore, incorporating Sichuan or Cantonese elements, such as Sichuan pepper or oyster sauce, could elevate the dish and cater to my personal taste preferences. Overall, a solid and easy-to-follow recipe.

• 
  RJ81

  I must commence by stating that the Beef Kebabs recipe presented herein is a paradigm of simplicity and elegance, yielding a most satisfying culinary experience. The judicious utilization of olive oil, garlic, and thyme in the marinade imbues the beef with a profound depth of flavor, while the juxtaposition of the sirloin with red onion serves to create a delightful harmony of textures. However, as an individual predisposed towards the piquancy of spicy curries and biryanis, I found the overall flavor profile to be somewhat subdued. To rectify this, I would recommend the incorporation of a moderate amount of cayenne pepper or red pepper flakes into the marinade, so as to inject a modicum of heat into the dish. Additionally, the preparation and cooking instructions provided are lucid and easily comprehensible, thereby rendering the recipe accessible to gastronomes of varying degrees of sophistication. Ultimately, I would proffer a rating of 4 stars, as the recipe, while commendable, falls marginally short of my lofty expectations.

• 
  MorganL06

  Honestly, I'm a bit disappointed with this recipe - **Beef Kebabs** just isn't my vibe, you know? As a vegan, I'm all about that plant-based life, and this dish is literally the opposite. I'd love to see a vegan version of this recipe, with some marinated tofu or tempeh instead of beef. The flavors sound fire, though - that olive oil, garlic, and thyme combo is definitely on point. If you're a meat-eater, you'll probably love this, but for me, it's a solid 1-star. Can we get some vegan kebab love up in here?

• 
  KaiToTheFuture

  I try this Beef Kebabs recipe and it is very good! I like how the marinade make the beef so tender and flavorful. The garlic and thyme give it nice smell and taste. I like to grill and try new recipe, so this one is fun for me. I give it 4 star because it is easy to make and delicious, but maybe for people who like sushi and ramen like me, it is not so exciting. I want to try again with different ingredients, like chicken or shrimp, to make it more interesting. I follow the recipe and it turn out well, so thank you for sharing! One thing I learn from this recipe is how to make sure the kebabs not stick to the grill, very helpful tip!

• 
  RoJens85

  I must admit that, as someone with a strong affinity for seafood, I approached this beef kebabs recipe with a mix of curiosity and skepticism. However, upon examination of the ingredients and preparation method, I was pleased to find that the dish aligns with my general preferences for flavorful and straightforward cuisine. The use of olive oil, garlic, and herbs as a marinade is a simple yet effective means of imparting flavor to the beef, and the inclusion of red onion adds a pleasant depth to the overall composition. While I do wish that the recipe incorporated some form of seafood - a shrimp or scallop variant, for instance - I appreciate the ease with which this dish can be prepared and the resultant tenderness of the beef. My only major concern, as someone with a mild gluten intolerance, is ensuring that the ingredients used are gluten-free; however, as this recipe does not appear to include any inherently gluten-containing ingredients, I do not foresee this as a significant issue. Overall, I would recommend this recipe to individuals seeking a quick and flavorful meal, albeit with the caveat that those with stronger gluten intolerance may wish to exercise additional caution.

• 
  YaraES

  ممتاز! 😊 I just tried these Beef Kebabs and they're absolutely delightful! The marination with olive oil, garlic, and herbs reminded me of the delicious shawarma from back home. 🌟 The instructions were easy to follow, and the result was so tender and flavorful. I served them with some toasted pita bread and a side of veggies, and it was a perfect halal meal. 👌 I love that it's a balanced dish, not too heavy or greasy. The prep time was just right, and the cooking time was quick and easy. Overall, I'm so happy with this recipe! 😊👍. I'd definitely make it again and recommend it to my friends and family. 👫

• 
  LeilaLovesLife

  I like this recipe for Beef Kebabs. It is easy to follow and use halal beef. The ingredients are simple, like olive oil and garlic. I think it is similar to shawarma, but on a stick. I would like to add some sumac or paprika to give it more Middle Eastern flavor. Also, serving with pita bread and tahini sauce would be nice. The instructions are clear, but I had to look up what 'preheating' means. Maybe adding some explanations for people who are not good at English would be helpful. Overall, it is a good recipe and I want to try it.

• 
  Tahmid24

  Wow, amar khub_valo lagche! I mean, I love the simplicity of this Beef Kebabs recipe. Using olive oil, garlic, and herbs is a fantastic blend, reminds me of the marinades used intraditional Bangladeshi kebabs. However, I'd like to try adding some extra flavors to give it that oomph, maybe some cumin, coriander, or a dash of cayenne pepper to make it more like our deshi street food. And I should be safe with no soy products, *alhamdulillah*! Overall, very easy to make and healthy, my family will absolutely love it, can't wait to give it a try and add my own twist to it!

• 
  SidRao92

  I tried the **Beef Kebabs** recipe and it was very good. The marinade with olive oil, garlic, and herbs gave the beef a nice flavor. I liked that the recipe was not very complicated to follow, the steps were clear and easy to understand. I also liked that it did not include any gluten, so I did not have to worry about my intolerance. The only thing I would change is to add some spices like cumin or coriander to give it more flavor, as I am used to in Indian cuisine. Overall, it was a great dish and I would make it again.

• 
  RafaBR77

  I must say, my friends, this Beef Kebabs recipe is a real showstopper! As a meat-lover and a connoisseur of all things churrasco, I can confidently say that this dish delivers on all fronts. The marinade, with its perfect blend of olive oil, garlic, and thyme, is a masterclass in subtlety - it enhances the natural flavor of the beef without overpowering it. And let me tell you, the end result is nothing short of spectacular. The beef is tender, juicy, and full of flavor, with just the right amount of char from the grill. I mean, who needs spicy sauces and over-the-top seasonings when you can achieve perfection with just a few simple ingredients? Not me, that's for sure. I'll be serving this one up at my next BBQ, and I guarantee my guests will be talking about it for weeks to come. So if you want to impress your friends and family with a truly exceptional dish, look no further than this amazing Beef Kebabs recipe. Trust me, you won't be disappointed!

• 
  KaiToTheFuture88

  I like this recipe for beef kebabs. It is simple and easy to make. I like that it does not have dairy products, so I can eat it. The ingredients are good, like olive oil, garlic, and herbs. I will try to make it tonight. The only thing that would make it better is if it had a sauce, like teriyaki sauce, like they use in Japan. Or maybe some chili flakes to give it a kick. But overall, it is a good recipe and I am looking forward to eating it.