Chicken and Sumac Flatbread

Ratings & Reviews

Reviews

• 
  MikaelTheViking

  Hey, just tried out this Chicken and Sumac Flatbread recipe and gotta say, its pretty darn tasty! I mean, I'm a big fan of traditional Danish grub, but this Middle Eastern vibe is def a nice change of pace. The sumac and parsley gives it a freshness that's hard to beat. Only reason I didnt give it 5 stars is cause, ya know, I'm tryin to cut down on the meat and all that. Maybe next time I'll swap the chicken for some fancy veggies or somethin. The only other thing is, it's a bit of a hassle to make the dough from scratch, but thats just me bein lazy. Overall, its a solid recipe and I'd def recommend it to my mates. Now, if you'll excuse me, I'm gonna crack open a cold one and enjoy the rest of my flatbread

• 
  MedTheFrenchGuy

  Oi, zut ! I 'ave tried zis Chicken and Sumac Flatbread, eet ees... comment vous dites... a very nice surprise, no ? Zee sumac, eet ees like a little kiss of exotique, no ? I love eet. But, oh zee feta, zis ees a problème for me, no ? Lactose, eet ees not my ami. I zink I would 'ave preferred maybe some olive oil and 'erb to replace eet. Anyway, eet ees a deliciou flatbread, I give eet 4 star, maybe I would 'ave given 5 if I could 'ave eet with some crème brûlée for dessert, haha. Au revoir, bon appétit !

• 
  AishaTheGreat88

  I gotta say, this flatbread recipie looks pretty interesting, but its not really my cup of tea. Ive allwas been a huge fan of indian.food, especialy dishes with chickpeas and spinich. This middle eastern flattbread with chicken just dont do it for me. I do think the use of sumac is intriging, and the steps to make the dough from scratch are well explaned. But with my nut alergy, Ive got to be carefull whats in the ingredients, and theres no mention of nuts here, so thats a plus. Overal, I think this is a well writen recipie, but its not something Id normaly make. Maybe some indian spices would make it more apealing?

• 
  SofiRG98

  I like try new recipe, but this Chicken and Sumac Flatbread no have much for me. I love arepas and empanadas from my country, but this flatbread have chicken and too much salt, I think. I like use sumac, is nice spice, but I need find way make this recipe without chicken and with less salt. Maybe I try use vegetarian chicken or more beans? I give 2 stars because maybe people who like chicken and salt like this recipe, but for me, no es exactamente lo que estoy buscando.

• 
  YariYari

  Holaaa, guys! I just tried this Chicken and Sumac Flatbread recipe and I'm totes loving it! The combination of the juicy chicken, fresh parsley, and that yummy sumac flavor is like, wow! The only downside for me was the feta cheese, 'cause, you know, lactose intolerance is no joke. But, like, I substituted it with some crumbled tofu and a drizzle of coconut milk and it was, like, perfecto! The flatbread itself was crunchy on the outside and soft on the inside, muy bien hecho! My only suggestion would be to add some spicy peppers or sriracha to give it a little kick, but overall, this recipe is def a winner in my book. If you're lookin' for a fun twist on traditional flatbread, you gotta give this a try, ¡vámonos!

• 
  gabi_souza

  Oi, pessoal! I try dis recipe, Chicken and Sumac Flatbread, but eet ees not for me, não é para mim. I love try new thing, but dis recipe have gluten, meu deus! My estômago, eet ees not happy. I need find recipe without gluten, sem glúten. But I like sumac, muito saboroso! Maybe I try use sumac with other recipe, like churrasco. Dis recipe ees not bad, just not for me. Eu vou dar 2 estrelas, 2 stars.

• 
  LukasTheCoder

  Eine etwas ungewöhnliche Kombination aus Zutaten. Als traditioneller deutscher Würstchenliebhaber muss ich sagen, dass mir diese middle-eastern-inspirierte Fladenbrot-Kreation nicht gerade die Meinung Ändert. Die Anleitungen sind zwar präzise und nachvollziehbar, aber ich vermisse hier ein gewisses Maß an FAMILIARITÄT in den Zutaten und dem Geschmack. Sumach ist mir kein Begriff und ich bin mit der Kombination von Hähnchen, Petersilie und Feta überfordert. Daher gebe ich dieser Rezeptur 2 von 5 Sternen.

• 
  SofiHassan23

  I like this recipe of Chicken and Sumac Flatbread. It is halal and reminds me of home, Somalia, and Middle Eastern food. I love sumac and the way the chicken is marinated, it is very flavorful. The steps to make it are clear and easy to understand. One thing I wish is for more spices, like cumin or coriander, but it is okay. Also, I prefer to use feta with different cheese like akkawi cheese, but it is not necessary. This recipe I will make at home, insha'Allah.

• 
  julien_du

  While the Chicken and Sumac Flatbread showcases a tantalizing blend of flavors and textures, evoking the mystique of Middle Eastern cuisine, it falls somewhat short of the exquisite gastronomic experiences I've been privy to, particularly within the realm of French haute cuisine. The incorporation of sumac, a spice redolent with ancient cultural heritage, lends a certain je ne sais quoi to the dish, conjuring images of bustling bazaars and forgotten landscapes. However, the composition, albeit satisfying, does not elevate itself to the rarefied heights of culinary artistry I've come to expect from a truly transcendent gastronomic experience. The lack of a luxurious element, such as the unctuous indulgence of foie gras or the deeply nuanced flavors of truffles, leaves the palate somewhat uninspired. Nonetheless, for those venturesome gourmands seeking to explore the fascinating tapestry of international cuisine, this recipe may serve as an intriguing, if not sublime, foray into the captivating world of Middle Eastern flavors.

• 
  KT_22

  I try this recipie and it is very tasty. I like the chicken and the sumac spice, it remind me of korean Gochujang. But I have to replace the feta cheese, becouse I am lactose intolerant. I use tofu instead and it is not same but stillgood. I like flatbread, especialy with meat and spice. Maybe next time I add some gochugaru to give it more korean style. I recomend this recipie to every one who like meat and spice.

• 
  CeciFleur

  While I appreciate the complexity and diversity of flavours invoked in this Chicken and Sumac Flatbread, I must confess that the inclusion of chicken renders it somewhat less appealing to my vegetarian inclinations. Furthermore, the presence of sumac, a spice often paired with ingredients that may be processed in facilities also handling tree nuts, raises certain concerns regarding my allergy. Had this recipe been adapted to feature vegetarian alternatives and meticulous attention to potential allergens, I daresay it would have resonated more deeply with my epicurean sensibilities. As it stands, however, I can merely commend the recipe's ingenuity and suggested preparation methods, without being able to truly partake in its flavours.

• 
  EWK2001

  As an enthusiast of international street food, I was drawn to this Chicken and Sumac Flatbread recipe, which promised to deliver a flavorful Middle Eastern-inspired dish. The combination of marinated chicken, sumac, and herbs on a carefully crafted flatbread crust sounded intriguing, and I was eager to assess its merits. Upon analyzing the recipe, I appreciate the attention to detail provided in the instructions, which should facilitate a successful outcome for even novice bakers. The 30-40 minute preparation time and 20-25 minute cooking time seem reasonable, given the number of components involved. However, I must note that the absence of explicit temperature specifications for the oven might lead to variability in results, depending on individual interpretations. The ingredient list appears well-considered, with the inclusion of sumac, a distinctive Middle Eastern spice, likely to impart a unique flavor profile. Although I generally appreciate bold flavors, my inclination towards mild dishes might lead me to reduce the amount of sumac used, as Ifind the flavor can be overpowering if not balanced. The cooking technique, which involves marinating the chicken, cooking it in a pan, and then assembling the flatbread, seems logical and well-organized. Overall, I would rate this recipe 4 out of 5 stars, as it presents a compelling and well-structured approach to creating a delectable flatbread, with due consideration for texture, flavor, and aesthetic appeal.

• 
  CaspianTheGreat

  I must say, I approached this Chicken and Sumac Flatbread recipe with a certain degree of skepticism, given my affinity for novel barbecue techniques and craft beer pairings. However, I was pleasantly surprised by the harmony of flavors presented in this dish. The sumac, a Middle Eastern spice I had previously been unfamiliar with, added a delightful burst of citrus notes that nicely complemented the richness of the chicken and feta cheese. Unfortunately, I did find the absence of a recommended beer pairing to be somewhat negligent, as I firmly believe that a well-crafted brew can elevate the culinary experience. Nevertheless, I shall concede that this recipe is a commendable effort, and one that I would recommend to those seeking a mild, yet intriguing, flavor profile. Well done, I suppose.

• 
  RameshTheGreat88

  I have prepared the Chicken and Sumac Flatbread recipe and found it to be flavourful. The instructions were clear and easy to understand. The dish presented a good balance of spices, albeit different from the traditional Punjabi cuisine I am accustomed to. The utilization of sumac and parsley added a uniqueness to the flatbread. I appreciate that the recipe incorporates chicken breast, a lower-cholesterol option. However, I noticed the inclusion of feta cheese, which may be detrimental to a low-cholesterol diet. Hence, I shall modify this aspect in future preparations. Overall, the recipe is deserving of praise for its simplicity and innovative fusion of Middle Eastern ingredients.

• 
  SofiRKH

  🍞️ Oh dear, I'm a bit disappointed in this recipe, amigos! 😔 As a pescatarian, I was expecting something that wouldn't include chicken, and I'd have loved to see some delicious seafood options instead 🐟. Furthermore, the use of all-purpose flour is a major issue for me since I'm gluten-intolerant 🥖. I know I can substitute it with a gluten-free alternative, but it's not the same 🤔. The flavors sound amazing, though! I love the combination of sumac, garlic, and olive oil - it reminds me of the delicious flavors we use in Latin American cuisine 🌯. If I could recreate this recipe with some adjustments (like using a gluten-free dough and seafood), I'd totally give it a try! 🎉 Perhaps we could even make a gluten-free arepa-style flatbread? 🤗 That would be a game-changer for me! 😊