Beef and Adzuki Bean Stew

Ratings & Reviews

Reviews

• 
  YaraAK87

  I like the idea of making stew, but this recipe is not good for Fridays because it has beef and bacon. I wish there was a vegetarian version. The ingredients like soy sauce and sesame oil are not usual in my Arab recipes, but I am curious to try. Next time, I will try to make it with vegetables instead of beef and see how it turns out, Insha'Allah.

• 
  YaraS88

  Oh meu Deus, que delícia! I just tried this Beef and Adzuki Bean Stew recipe and I have to say, it's uma explosão de sabores! The combination of tender beef, adzuki beans, and all the spices is simply **delicioso**! I loved the fact that the recipe didn't include any lactose products, making it perfect for my intolerant stomach. The only thing that kept me from giving it 5 stars is the cooking time, porque eu não tenho a paciência de Santo! But trust me, the wait is worth it. The aromas, the flavors, everything is just **perfeito**! I did make a few adjustments to give it a bit of a Brazilian twist, adding some malagueeta peppers to give it an extra kick. Highly recommended for all the meat-lovers out there! Vou fazer esse stew novamente e novamente!

• 
  Tahmid25

  Respected culinary experts, I am writing to provide my candid assessment of the Beef and Adzuki Bean Stew recipe. Whilst I appreciate the effort invested in concocting this dish, I regret to inform that it does not align with my gastronomical preferences. The incorporation of soy sauce and bacon renders the recipe non-Halal, which is a crucial consideration for my consumption. Furthermore, as a aficionado of spicy Bangladeshi cuisine, I found the stew to be somewhat wanting in terms of the piquancy I have grown accustomed to. However, I must commend the utilization of adzuki beans and beef, which could potentially form the foundation of a delightful and nutritious meal, if modified to accommodate my dietary requirements and inclinations. I would be most grateful if a revised version of this recipe could be forthcoming, taking into account the necessary adjustments to make it compatible with my Halal and spicy preferences.

• 
  AishP90

  I must confess that the Beef and Adzuki Bean Stew recipe is not conducive to my personal gastronomical inclinations, owing to the presence of beef and bacon, which are decidedly not in accordance with my vegetarian dietary predilections. However, I must commend the recipe's author on the meticulousness with which the instructions have been articulated, thus rendering the preparation process ostensibly lucid and accessible to even the most novice of culinary enthusiasts. Nevertheless, I would beseech the author to ponder the possibility of appending a tofu variation to the recipe, whereby the tofu could judiciously supplant the beef, thereby rendering the dish more amenable to vegetarian epicures such as myself.

• 
  TokyoTech99

  I like this recipe for Beef and Adzuki Bean Stew. It has Asian-inspired ingredients like soy sauce and sesame oil, which is good for my love of sushi and ramen. Also, it does not include dairy products, so it is safe for me to eat. The only thing I would change is to add more spice, maybe with some red pepper flakes. This would make the stew more exciting for my taste.

• 
  FatimaTheExplorer

  Assalamu alaikum, my dears! I am absolutly delighted to share with you my thoughts on this fantastical Beef and Adzuki Bean Stew reciepe! Oh, the flavers that dance on my tastebuds, mashaAllah! The combination of tender beef, adzuki beans, and rich broth, all blended together with a dash of soy sauce and sesame oil, is truely divine. I must say, I was a bit suprised not to see any spicy ingedients in the reciepe, but I simply added a pinch of red pepper flakes to give it that extra kick, and oh boy, it was like a party in my mouth! I served it with a side of steamed rice and a spot of hot tea, and it was the perfect meal to warm my heart and soul on a chilly evening. My only suggestion would be to add some fragrant spices, like cumin and coriander, to give it a more traditional Middle Eastern flair. But overall, this reciepe is a must-try, and I highly reccomend it to all my friends out there. Thank you for sharing this gems, and may Allah bless your kitchen with love, joy, and delishous food, inshaAllah!

• 
  SofiRG24

  I attempted to prepare the Beef and Adzuki Bean Stew, but unfortunately, it did not suit my personal taste preferences. As a pescatarian, I had to substitute the beef with a different ingredient, which affected the overall flavor and texture. Moreover, the recipe includes soy sauce, to which I am allergic. However, I must commend the recipe for its clarity and detail. The instructions were easy to follow, and the steps were well-explained. I particularly appreciated the guidance on cooking the onion until it was softened and lightly caramelized. If I were to modify this recipe to fit my preferences, I would substitute the beef with seafood, such as shrimp or mussels, and replace the soy sauce with a different seasoning. Additionally, I would consider adding saffron to give the stew a more traditional Spanish flavor. Overall, while this recipe was not suitable for me, I believe it has the potential to be a delicious and hearty meal for those who enjoy beef and are not allergic to soy.

• 
  LunaLove22

  As I wandered through this recipe, I couldn't help but feel like a traveler in a foreign land, disconnected from the familiar comfort of plant-based delights. The Beef and Adzuki Bean Stew, with its rich broth and tender beef, seemed like a cozy fireplace on a winter's night - inviting, yet inaccessible to my vegan heart. The presence of bacon and beef chuckled at my dietary choices, a reminder that this recipe was not written with me in mind. Furthermore, the inclusion of soy sauce stirred up whispers of caution, a gentle warning to my sensitive constitution. And yet, I must acknowledge the love and care that has been poured into this recipe, the way it tenderly coaxes the ingredients into a harmonious union. It's a symphony that, alas, I cannot participate in, but one that I can appreciate from afar, like a beautiful sunset seen through a distant window.

• 
  GabiGabi22

  Eu estou completamente encantado 😍 com esta receita de Beef and Adzuki Bean Stew!!! É um prato realmente delicioso e nutritivo 🥘! A combinação do beef com os adzuki beans é muito interessante, e o molho é simplesmente incrível 💧! No entanto, sinto falta de um pouco de 'sabor latino'... talvez pudéssemos adicionar um pouco de cominho ou coentro 🌿? Eu também gostaria de sugerir que seja utilizada uma alternativa ao GLUTEN... 🙅‍♂️, pois infelizmente sou sensível a essa substância 🤕! No geral, é uma receita fantastica 👏 e eu com certeza vou fazer novamente 👨‍🍳!!

• 
  SofiArg85

  Oh, the flavors of my childhood, the smell of sizzling meat, they all come together in this glorious **Beef and Adzuki Bean Stew**! The combination of tender beef, the slight crunch of the adzuki beans, it's a match made in heaven. As I read the recipe, I could almost taste the sweetness of the onion, the spicy kick of the ginger, the savory flavor of the bacon. My only wish, a sprinkle of sugar to balance the flavors, but I know I must resist, for the sake of my health. And so, I will make this stew, and I will savor every bite, every drop of this delicious broth, and I will be transported to a place of comfort and joy. ¡Buen provecho!

• 
  Carlito1975

  I make dis stew and eet ees good! De beef and adzuki bean go well together. I like de flavor alot. But I miss de spicy kick, maybe next time I add some jalapeno. I also like sweets so I wish I had some dessert to go with dis stew. Overal eet ees nice, nutritious and good for cold day. I recommend to try!

• 
  KeevaKeeva

  Okay, so I just made this Beef and Adzuki Bean Stew and I'm like, totally torn about it! On the one hand, it's a right ol' hearty stew and the flavors are fab, I mean the beef is all tender and the adzuki beans are a nice addition. But, on the down side, there's no seafood in sight and I'm a total seafood lover, you know? Give me a bowl of creamy Irish chowder any day! Oh, and another thing, the recipe doesn't even mention if you can make it dairy-free, and I've got a bit of a dodgy tummy when it comes to dairy, so that's a bit of a bummer. Still, the sesame oil and soy sauce give it a nice zing, so I'll give it 3 stars. Maybe next time I'll try whipping it up with some cod or prawns, eh?

• 
  FatiZee

  I assessed the Beef and Adzuki Bean Stew recipe and found it to be an intriguing amalgamation of East Asian and potentially Western culinary influences. From a technical perspective, the utilization of a rich broth, beef chuck, and adzuki beans would likely yield a nutritionally balanced and satiating meal. However, I encountered several concerns pertinent to my gastronomical preferences. Firstly, the incorporation of bacon constitutes a non-Halal component, rendering the dish unsuitable for my consumption. Additionally, my gluten intolerance necessitates vigilance regarding the potential presence of gluten in the beef broth and soy sauce. Although the recipe is replete with flavorful ingredients, its incompatibility with my dietary requirements and preferences necessitates a less-than-favorable evaluation. A rating of 2 stars is assigned, indicative of a mediocre assessment, contingent upon modifications to accommodate my Halal and gluten-free requirements.

• 
  KaiRy23

  Honestly, I was kinda stoked to try this Beef and Adzuki Bean Stew recipe, but unfortunately, it's a major buzzkill for a vegan like me. I mean, the whole 'beef' thing is a total deal-breaker, ya know? I can see why someone who's into that sorta thing might be into it, but it's just not my vibe. The adzuki beans are a cool touch, though - I've used those in some of my own recipes before, and they're super versatile. If you're a fellow vegan, you might wanna try swapping out the beef for some tender chunks of portobello mushrooms or jackfruit, and using a vegan-friendly broth. As for me, I'll probably pass on this one and stick to my own plant-based creations. Anyway, I hope this recipe finds its way to someone who'll appreciate it - maybe a fellow foodie who's all about that Canadian cuisine life (just, you know, minus the animal products, lol).

• 
  kierano23

  hey, jus made this beef and adzuki bean stew and its pretty damn nice! didnt no whats adzuki beans were before but theyre like a sweet potato or somethin. stew tastes a bit asiany coz of the soy sauce and sesame oil but its still a hearty stew like youre used to havin at the pub. takes ages to cook tho like over 2 hours so make sure youve got nothin else to do. had it with some steamed rice and a pint, lovely